Beuchert's Saloon

Candy Bar

caramel cream, chocolate mousse, chocolate shortbread

Poached Pear Tart

frangipane, citrus crema, toasted almond ice cream

Bourbon Pumpkin Cheesecake

maple anglaise, ginger snap crust, hazelnut praline, ginger ice cream

Jonny and the Wo!Nuts

apple compote, rum cider caramel, vanilla anglaise, salted pecans, donut ice cream

Daily Selection of House Made Ice Cream and Sorbet

Seared Black Bass

wilted collard greens, roasted brussles sprouts, Bentons ham conssume, & rice crisp.

The B Burger

Almost a half pound pre cook weight, dry aged roseda farms black angus. Dredged in "trill spice" and cooked to temp. You can top with aged cheddar or blue, bacon, or a sunny side egg.

Wagyu Steak

Koji dry aged Wagyu Bistro filet served with rutabaga mashed potatoes, roasted cippolini, grilled mushrooms and a black sesame bordelaise. (steak sous vide and served medium rare)

Duck Breast

Dry Aged Duck Breast braised with black garlic, sauce charcuterie, sake roasted turnips, duck liver pate, kombo confited apples

Grilled Pork Chop

A dry aged grilled Pork chop topped with an apple sauce charcuterie (butchers sauce) served with grilled kallettes, confited fingerling potatoes in a 'ranchovy' dressing.

Charred Cabbaged

Grilled Caraflex Cabbage, topped with a brown butter & pistachio mousseline, puffed grains, and a fig leaf ricotta.

Crispy Cauliflower

Crispy cauliflower with caramel miso, puffed quinoa, fermented chili powder, lime

Deviled Eggs

Served with a radish & carrot slaw, cornichons, & crispy shallots

Mixed Baby Greens

mixed baby greens, blue cheese, soy sherry vinaigrette, & crispy potatoes

Bucatini

a classic house made bucatini with a ragu made from dry aged pork shoulder, topped with chives, garlic chips, and asiago

Bison Tartare

mixed with pickled mustard seeds, creme fraiche, chives and shallots. topped with an onion jam, buffalo ricotta, and marble rye crostini

Fermented Whole Grain Papperdelle

Fermented Whole Grain Papperdelle, brown butter roasted hedgehog mushrooms, braised dandelion greens, cured egg yolk, servicchio cheese, brown butter bread crumbs.

Combo Board

a Combination of chef’s selection of 4 domestic cheeses & 3 cured meats served with: Crostini, seasonal jams, pickled vegetables

Grand's Rolls

Parker house style rolls with cultured everything butter

Kennebec French Fries

Kennebec potatoes have a higher starch content making them perfect fries, served with a ravigote sauce

Roasted Mushrooms

A medley of mixed mushrooms sautéed with white wine, garlic and butter. topped with creme fraiche & crispy shallots

Charcuterie

a selection of 3 cured meats, served with: Crostini, house horseradish mustard, pickled vegetables.

Fromage Board

Chef’s selection of 4 domestic cheeses served with: Crostini, seasonal jams, pickled vegetables

Diet Coke

Sprite

Lemon-Lime Soda.

2009 Eieio Cuvee E Btl

2011 Cosimo Taurino Salice Salentino Btl

2017 Brutocao Vineyards ‘contento Estate’ Cab. Sauvignon Btl

2017 ChÊne Bleu Grenache Blend Btl

2017 Finca La Esacada Tempranillo Btl

2019 Idlewild ‘flora & Fauna’ Btl

2019 Bruno Duchene ‘la Luna’ Grenache & Carignan Btl

2019 Dom Chavrier ‘a Chene’ Gamay Btl

2019 Domaine Du Bagnol Casis Blanc Btl

2019 Francois Villard Sereines Syrah Btl

2020 Clos Cibbone Tentations Rose Btl

2020 Cvne Monopole Rioja Btl

Heineken

Austin Powers Favorite

2019 Celine & Laurent Tripoz Vin De Bourgone

Championship 'impossibly Tan' Pinot Grigio Btl

Orange wine from Williamette

South East Side

One of our house classics, a refreshing bourbon driven cocktail. Bourbon, Grapefruit juice, Lemon Juice, Mint, and Ginger syrup

Book Of Eli

Aromatic, Dry, and booze forward. Rye whiskey, two types of amoros, dry vermouth, bitters, and absinthe.

Gold Rush

Simple and Classic for a reason. Bourbon, Lemon Juice, and a caramelized vanilla honey

Beltway Boy

One of our absolute classics that's been with us since we opened. Rye whiskey, Aperol, Foro Amaro, Peychauds Bitters with an absinthe rinse. Like a Boulevardier and a Sazerac had a baby.

Ambisinistrous

Our contribution to the boulevardier family. Bitter boozy, lightly smokey with a bitter citrus finish

Candy Bar

House made candy bar, chocolate shortbread, chocolate mouse, a caramel pastry cream, covered in chocolate and topped with whipped cream, sea salt, and coco nibs