Laoban Dumplings
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salad
Squash Salad
Chinese-style roasted butternut squash.
Dumplings
Ginger Chicken
Free range, hormone-free chicken, ginger, scallions, and a hint of honey.
Livin' On The Vedge
Baby bok choy, shiitake mushrooms, and scallions.
Beijing Pork
Berkshire pork, Napa cabbage, scallions, garlic, and ginger.
Bok Choy Shiitake Dumpling Meal
Bok choy, shiitake mushrooms, and scallions grilled and doused in Chinese chili crisp. Wrapped in erchui hand-made vegetable-infused dough. Includes 6 dumplings, choice of sauce, Cuke Salad, and Cool Tea.
Mixed Dumpling Meal
Three lemongrass pork and three bok choy shiitake dumplings. Comes with choice of sauce, Cuke Salad and Cool Tea.
RR Event
Diversity Is Delicious
A harmonious blend of select ingredients stir-fried to showcase a variety of textures and flavors, embodying the essence of diversity.
We Are All Immigrants
A harmonious blend of diverse ingredients, symbolizing the unity and contributions of various cultures, typically includes vegetables and proteins, stir-fried to perfection.
Emporiyum
Lamb'n'veggies
Stir-fried lamb and assorted vegetables, offering a traditional blend of flavors and textures.
Bok Choy Shiitake
Shiitake mushrooms and bok choy stir-fried, typically includes garlic and a savory sauce.
Xinjiang Lamb
Lamb stir-fried with traditional Xinjiang seasonings, typically includes cumin and chili flakes for a distinctive taste.
Common
Chilled Sesame Noodles
Cool egg noodles tossed with a classic sesame-peanut sauce and cucumbers.
Kung Pao Tofu
Fried tofu stir-fried with bell peppers, onions, and chili peppers, served in a spicy kung pao sauce, garnished with peanuts.
4 Soup Dumplings
Steamed pork dumplings, encasing a rich broth within delicate wrappers, served with a side of soy vinegar dipping sauce.
Half Order
Half order typically includes a selection of two different dishes, served in equal portions within a single container, allowing for a variety of flavors.
11 Dumplings
4 Chicken Dumplings
Four pieces of chicken dumplings, typically consisting of minced chicken and a blend of vegetables, encased in a soft dumpling wrapper.
4 Pork Dumplings
Handmade dumplings filled with minced pork, typically including a blend of vegetables and seasonings, steamed to perfection.
4 Veg Dumplings
Steamed dumplings filled with a blend of four types of vegetables, typically including mushrooms and carrots.
5 Dumplings
8 Dumplings
All Green Salad
A medley of fresh greens, typically served with a house-made ginger dressing.
Beer
A refreshing, carbonated alcoholic beverage, typically made from malted barley, hops, yeast, and water.
Bok Choy
Bok choy stir-fried with garlic, typically includes a savory sauce to enhance its natural flavors.
Bok Choy Shiitake
Shiitake mushrooms and bok choy sautéed together, often accompanied by a light sauce, typically featuring garlic.
Bok Choy Wework Special!
Bok choy stir-fried with a selection of seasonal vegetables, typically including onions and carrots, in a light, savory sauce.
Braised Pork
Braised pork, cucumber, cilantro, hoisin, and spiced peanuts, inside a fluffy, steamed open-face bun.
Braised Pork
Braised pork, cucumber, cilantro, hoisin, and spiced peanuts, inside a fluffy, steamed open-face bun.
Chicken Ginger
Sliced chicken stir-fried with ginger and typically includes onions and a variety of vegetables, served in a ginger-infused sauce.
Chopped Salad
A blend of finely chopped vegetables, this salad typically includes a variety of fresh greens and common Chinese salad ingredients, dressed with a light, savory dressing.
Cuke Salad
Freshly prepared cucumber typically includes a light dressing of soy and vinegar, garnished with garlic and sesame seeds.
Dumpling Mix!
A selection of steamed and pan-fried dumplings, typically including a variety of fillings such as meats and vegetables, served as a mixed assortment.
Dumpling Mix!
A delightful assortment of handmade dumplings, each filled with a variety of ingredients to offer a unique taste experience in every bite.
Dumpling Soup
Dumpling soup typically includes a variety of dumplings filled with meat or vegetables, simmered in a clear and savory broth.
Farmer's Fancy
Stir-fried with a medley of fresh, seasonal vegetables, this dish captures the essence of farm-to-table dining in a traditional Chinese style.
Funky Veggies
A medley of unique vegetables, sautéed together, typically includes a variety of seasonal picks.
Ginger Chicken
Chicken breast sautéed with fresh ginger, typically includes green onions and a variety of vegetables in a savory ginger sauce.
Ginger Chicken
Sliced chicken sautéed with fresh ginger, commonly accompanied by onions and a variety of vegetables in a savory ginger sauce.
Ginger Chicken
Sliced chicken sautéed with fresh ginger, typically includes a mix of vegetables such as onions, carrots, and green peppers in a ginger-infused sauce.
Ginger Chicken Wework Special!
Tender chicken sautéed with fresh ginger and onions, served in a special sauce unique to the wework selection.
Half
A blend of sweet tea and lemonade, served as a refreshing beverage.
Half
A balanced blend of sweet and unsweetened tea.
Half Lamb
Half lamb, typically roasted or grilled, often served with a blend of spices and herbs unique to Chinese cuisine.
Half N Half
Half of the dish consists of one item and the other half includes a different item, typically found in Chinese cuisine.
Half N Half Wework Special!
A pizza featuring a unique blend of two distinct toppings, each covering half of the dough base, inspired by traditional Chinese cuisine.
Hat
Hunan Beef
Spicy beef brisket, Chinese hot mustard, pickled chili peppers, and cilantro, stuffed inside a fluffy, steamed open-face bun.
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Killer Tofu
Tofu prepared with a bold blend of spices and sauces, often accompanied by vegetables such as bell peppers and onions.
Killer Tofu
Tofu prepared with a unique blend of spices and ingredients, creating a bold flavor profile.
Lemongrass Pork
Berkshire pork, lemongrass, and coriander.
Lemongrass Pork
Berkshire pork, lemongrass, and coriander.
Livin On The Vedge
A refreshing blend of vegetable juices, typically includes a mix of leafy greens and other nutritious vegetables.
Mapo Tofu
Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.
Meet The Maker
A unique blend of chef's special ingredients, carefully crafted to offer a distinctive taste experience.
Pork Cilantro
Stir-fried pork with fresh cilantro, typically includes a savory blend of spices in a light sauce.
Pork Six Spice
Pork delicately seasoned with a blend of six unique spices, typically stir-fried to infuse the flavors throughout the dish.
Porkhemian Rhapsody
Minced pork creatively combined with select ingredients, hinting at a melody of flavors, served in a unique presentation.
Potato Salad
Creamy potato salad with fresh herbs and a tangy mustard dressing.
Purple Rain
A refreshing beverage blend, typically including grape juice with hints of lemon and possibly other fruits for a unique twist.
Reuben
Sliced corned beef and sauerkraut, layered with Swiss cheese on toasted rye bread, typically includes a side of Thousand Island dressing.
Sesame Noodles
Noodles tossed in a sesame and peanut sauce, typically includes cucumbers and carrots, garnished with sesame seeds.
Shiitake Mushroom
Savory sauteed shiitake mushrooms, pickled daikon and carrot, leek aioli, and scallions, stuffed inside a fluffy, steamed open-face bun.
Sichuan Sliced Peanuts
Sliced peanuts prepared with Sichuan spices, offering a bold and aromatic taste.
Side Chicken Bone Broth
Simmered chicken bone broth, typically includes a clear, rich base made from chicken bones, offering a simple yet nourishing experience.
Sweet Caroline
A refreshing beverage blend, often incorporating a sweet syrup or fruit juice, tailored to invigorate and delight the senses.
Thai Chicken
Sautéed chicken with a blend of aromatic Thai herbs and spices, typically includes green beans, onions, and carrots in a subtly spicy sauce.
Thai Chicken 6
Fried chicken pieces typically accompanied by a spicy Thai sauce, often featuring a blend of sweet, savory, and tangy flavors.
Thai Chicken 6--2
Sautéed chicken typically includes a spicy Thai sauce, often accented with traditional spices and herbs for a unique taste.
Thai Chicken 6--3
Boneless chicken prepared with a spicy Thai sauce, typically including a blend of aromatic herbs and spices.
Thai Chicken 8
Crispy fried chicken, typically includes a special Thai sauce inspired by traditional flavors.
Thai Chicken 8--2
Tender chicken and mixed vegetables, simmered in a rich Thai sauce, typically includes hints of basil and coconut milk.
Thai Chicken 8--4
Tender chicken typically includes a blend of spices and herbs, served in a unique Thai sauce that balances sweet and savory notes.
Turkey 6
Turkey prepared in a manner consistent with common Chinese dishes, typically includes a blend of spices and sauces unique to Chinese cuisine.
Turkey 6--2
This dish typically includes sliced turkey, served with a side of six different vegetables, prepared in a style common to Chinese cuisine.
Turkey 6--3
Deep-fried turkey slices, typically accompanied by a savory sauce, reflecting a blend of traditional Chinese cooking techniques and flavors.
Turkey 8
A dish that typically includes turkey prepared with a blend of eight distinct spices or ingredients, offering a unique taste experience.
Turkey 8--2
Turkey, typically seasoned and cooked to highlight its flavors, often paired with a blend of Chinese spices and ingredients.
Turkey 8--4
Turkey prepared in a method reflecting Chinese culinary traditions, typically featuring a blend of spices and sauces unique to the cuisine.
Veggie Rummy
A medley of mixed vegetables, typically includes a variety of garden vegetables, stir-fried and served in a savory sauce.
Soft Drink
Carbonated soft drink, available in various flavors, served in cans or bottles.
Watermelon Mint
Fresh watermelon and mint leaves combine in this simple yet refreshing dish.
Dumpling at Home Kits
Dumpling At Home Kit #1
Includes: -36 frozen dumplings (choice of any of our four flavors, in increments of 12, plus sauces) -Chilled Sesame Noodles -Two sides (choice of any available) -Two Choco Pies Bamboo steamer set optional add-on.
Dumpling At Home Kit #2
Includes: -48 frozen dumplings (choice of any of our four flavors, in increments of 12, plus sauces) -Chilled Sesame Noodles -Cool Dan Dan Noodles -Three sides (choice of any available) -Four Choco Pies Bamboo steamer set optional add-on.
Food
Chopped Chicken Salad
Shredded chicken with cabbage, cucumber, onion and lots of herbs, tossed with a tangy-citrusy dressing.
WeWork Chinatown
Cuke Salad
Crisp cucumber slices mixed with garlic, seasoned with soy sauce, vinegar, sugar, and a hint of sesame oil.
Dumpling Mix!
A variety of dumplings filled with a blend of meats and possibly vegetables, prepared in traditional Chinese style.
Pork Cilantro
Stir-fried pork combined with fresh cilantro and a blend of traditional Chinese seasonings.
Xinjiang Lamb
Lamb stir-fried with traditional Xinjiang spices, typically includes cumin and chili flakes.
Bok Choy Shiitake
Bok choy and shiitake mushrooms stir-fried, typically includes garlic and a light sauce.
Cool Tea
Cool tea is a refreshing beverage, typically including a blend of traditional Chinese herbs and served chilled.
Beverages
Bruce Cost Ginger Ale
Crafted with 100% fresh ginger and carbonated water, this beverage offers a distinct ginger taste.
Cool Tea
Green tea and organic mint, cold brewed and slightly sweetened with local honey.
Keepers Sparkling Citrus Coffee
Sparkling citrus coffee combines effervescent water with a citrus-infused coffee blend, offering a unique and invigorating beverage experience.
La Colombe Draft Latte
Spindrift Sparkling Fruit Waters
Ceremony Cold Brew
Cold brew, carefully steeped to extract deep flavors, typically includes a hint of traditional Chinese tea essence.
Topo Chico Sparkling Water
A refreshing sparkling mineral water, originating from Monterrey, Mexico, known for its crisp and bubbly texture.
Grocery Items
Baggu X Laoban Tote Bag
Reusable tote bag made by BAGGU.
Bonito Flakes
Dried, shaved bonito fish flakes typically used as a topping or ingredient in various dishes for added umami flavor.
Chapagetti Instant Ramen - 4.5 Oz
Chapagetti instant ramen, a single-serving packet, combines unique flavors and noodles in a convenient preparation method.
Chicken Lo Mein Meal Kit (2 Servings)
Chef Tim Ma's take on chicken lo mein. Chicken and vegetables with a delectable sauce stir fried with fresh lo mein noodles. Everything is pre-cut and prepped, all you have to do is toss in the pan. Enough for 2 servings, comes with step-by-step instructions.
Chimei Gua Bao Buns - 10 Pcs
Steamed bao buns, typically filled with a savory mixture, ready to enjoy at home. Contains 10 pieces.
Chinese Opera Bottle Opener
A unique kitchen gadget inspired by traditional Chinese opera masks, designed for both practical use and as a decorative piece.
Dashi Kombu (2 Oz)
Dashi kombu is a dried kelp often used to prepare a rich, umami-flavored broth foundational to many Japanese dishes.
Dececco Angel Hair - 5 Lbs
De Cecco Angel Hair pasta, typically used in a variety of dishes for its fine, delicate texture.
Dried Sliced Shiitake Mushrooms - 2 Oz
Dried sliced shiitake mushrooms, a versatile addition to any pantry, typically used in soups, stir-fries, or as a flavorful component in broths for its umami essence.
Dried Wood Ear Mushrooms - 2 Oz
Versatile pantry staple, can be rehydrated and added to stir-fries, soups, or salads for a crunchy texture and earthy flavor.
Erawan Pad Thai Noodles (16 Oz)
Uncooked dry rice noodles.
Erawan Rice Flour - 16 Ounces
Erawan rice flour, 16 ounces, is a finely milled flour made from long grain rice, commonly used in a variety of baking and cooking applications.
Free Baggu X Laoban Tote Bag W/$50 Purchase
Receive a complimentary Baggu x Laoban tote bag with any purchase of $50 or more, featuring unique design collaboration.
Fermented Black Bean And Shiitake Mapo Tofu
Chef Tim Ma's take on mapo tofu. Silken tofu with spicy-tingly fermented bean sauce and shiitake mushrooms, served over steamed rice. Everything is pre-cut and prepped, all you have to do is toss in the pan. Enough for 2 servings, comes with step-by-step instructions.
Fresh Lo Mein Noodles (4 Oz)
Fresh lo mein noodles, typically served as a base for various stir-fried dishes, incorporating a mixture of vegetables and proteins, all enveloped in a savory sauce.
Fresh Local Ramen Noodles (4 Oz)
Fresh local ramen noodles, typically includes a 4 oz portion of noodles made from wheat, ready for cooking in your preferred broth or recipe.
Fresh Udon Noodles (4 Oz)
Udon noodles, traditionally crafted from wheat flour, offer a thick and chewy texture, typically served as a versatile base for various dishes.
Fresh Yakisoba Noodles (4 Oz)
Uncooked yakisoba noodles, typically used for stir-frying with various ingredients.
Jasmine Rice - 2 Lb
Fragrant white rice, typically harvested fresh, packaged in a 2 lb format for convenience.
Kewpie Mayonnaise (17.6 Oz)
A smooth, creamy condiment often used for sandwiches, salads, and sushi rolls.
Lotte Butter Coconut Biscuits
Lotte butter coconut biscuits typically include a crispy texture combined with the rich taste of butter and the sweet, tropical flavor of coconut.
Maggi Seasoning - 6.7 Oz
A versatile liquid seasoning that enhances the flavor of a variety of dishes with its unique blend of ingredients.
Nongshim Champong Ramen - 4.58 Ounces
Dry instant ramen.
Red Miso Paste (200 G)
Red miso paste, a fermented soybean blend, is a staple in Chinese cuisine, often used to add depth and flavor to soups, marinades, and sauces.
Sichuan Peppercorns - 4 Oz
Sichuan peppercorns, typically used to add a unique aroma and tingling sensation to dishes, are a key ingredient in various Sichuan cuisine recipes.
Spicy Citrus Mongolian Beef
Chef Tim Ma's take on Mongolian beef. Steak, scallions and onions with a spicy citrus sauce, served on top of steamed jasmine rice. Everything is pre-cut and prepped, all you have to do is toss in the pan. Enough for 2 servings, comes with step-by-step instructions.
Squid Fish Sauce (25 Oz)
Squid fish sauce typically includes fermented squid essence, creating a unique blend for enhancing the flavors of various dishes.
Toilet Paper Roll
Two ply!
Vermicelli Glass Noodles (17.6 Oz)
Vermicelli glass noodles, typically a gluten-free, thin rice noodle, often used as a base for various stir-fried dishes or soups.
Viet Way Fried Shallots - 14 Oz
Crispy fried shallots, often used as a flavorful topping or ingredient in various dishes to add a crunchy texture.
White Miso Paste (165 G)
White miso paste, made from fermented soybeans, is a fundamental ingredient often used to add depth and flavor to a variety of dishes.
Clorox Anywhere Hard Surface Sanitizing Spray (32 Oz)
A 32 oz bottle designed for sanitizing and cleaning various hard surfaces.
Lotte Koala Strawberry
Crunchy koala-shaped biscuits filled with a sweet strawberry cream.
WeWork Wonder
Cuke Salad
Thinly sliced cucumbers typically dressed in a light, sweet and sour vinegar sauce, often garnished with sesame seeds and a hint of garlic.
Half Bok Choy
Half bok choy, typically stir-fried with garlic, served as a simple yet classic representation of leafy greens.
Bok Choy
Bok choy stir-fried with garlic, typically served in a light, savory sauce.
Xinjiang Lamb
Lamb stir-fried with traditional Xinjiang spices, typically includes cumin, chili, and other aromatic herbs.
Soft Drinks
Ito En Iced Green Tea
Brewed from whole green tea leaves, this unsweetened beverage offers a pure and refreshing taste.
2000 Penn
Bruce Cost Ginger Ale
Bruce Cost Ginger Ale is a carbonated beverage crafted with 100% fresh ginger, offering a distinct ginger taste.
Cool Tea
Typically includes a refreshing blend of brewed tea, served chilled with a subtle hint of sweetness.
Keepers
Side Cuke Salad
Cucumbers, typically dressed in a light soy and vinegar-based dressing, often garnished with garlic and sesame seeds for a refreshing taste.
Spindrift Grapefruit
Sparkling water infused with real grapefruit juice, offering a refreshing citrus taste without added sugars.
Topo Chico
Mexican mineral sparkling beverage, refreshing.
Ceremony Coffee Single Origin
Single-origin coffee, offering a unique taste profile that typically includes distinct notes characteristic of its specific growing region.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
BYT Nat Geo
Bok Choy Shiitake
Bok choy and shiitake mushrooms sautéed with garlic, typically served in a light soy-based sauce.
Half N Half
A blend of sweet tea and lemonade, offering a refreshing balance in every sip.
2000 Penn Catalogue
Farmer's 6
Farmer's 6 typically includes a harmonious mix of six locally sourced vegetables, stir-fried and seasoned with a blend of traditional Chinese spices and sauces.
Farmer's 6--2
Stir-fried with a medley of fresh, seasonal vegetables, typically including celery and long hot peppers, following the traditional farmer's style of cooking.
Farmer's 6--3
Stir-fried with a mix of seasonal vegetables, this dish typically includes a variety of farm-fresh produce, cooked in a traditional Chinese style.
Farmer's 8
Stir-fried with a medley of eight seasonal vegetables, typically including ingredients like broccoli, snow peas, and carrots, in a savory sauce.
Farmer's 8--2
Stir-fried with a medley of seasonal vegetables and tofu, typically including spicy Sichuan peppercorns and a hint of garlic.
Farmer's 8--4
Stir-fried with a selection of farm-fresh vegetables, this dish is a hearty blend of rural flavors, typically including a variety of seasonal produce.
Ginger Chicken 6
Sliced chicken breast sautéed with fresh ginger and typically includes vegetables, cooked in a savory ginger sauce.
Ginger Chicken 6--2
Sliced chicken breast stir-fried with fresh ginger and a mix of vegetables, typically including onions and carrots, in a savory sauce.
Ginger Chicken 6--3
Sliced chicken typically sautéed with fresh ginger and a mix of vegetables, often in a special ginger sauce.
Ginger Chicken 8
Sliced chicken sautéed with fresh ginger and typically includes green onions in a savory ginger sauce.
Ginger Chicken 8--2
Sliced chicken sautéed with fresh ginger, typically accompanied by a selection of vegetables, in a savory and slightly spicy ginger sauce.
Ginger Chicken 8--4
Sliced chicken breast sautéed with fresh ginger, typically includes green onions and a savory ginger sauce.
La Colombe Pure Black
A smooth, cold-brewed coffee offering a deep, rich flavor profile without added ingredients, highlighting the pure essence of the coffee bean.
Lanzhou Beef 6
Sliced beef traditionally prepared with a variety of Chinese herbs and spices, typically served in a rich, aromatic broth with hand-pulled noodles.
Lanzhou Beef 6--2
Tender slices of beef prepared in a traditional Lanzhou style, typically includes a rich blend of spices and herbs unique to Chinese cuisine.
Lanzhou Beef 6--3
Sliced beef traditionally prepared with a blend of spices and herbs, often accompanied by vegetables and served in a rich, savory broth.
Lanzhou Beef 8
Sliced beef typically prepared with a blend of spices and ingredients, served in a rich, savory broth with Lanzhou-style hand-pulled noodles.
Lanzhou Beef 8--2
Sliced beef typically prepared with a blend of spices and ingredients unique to Lanzhou cuisine, served in a rich, aromatic broth.
Lanzhou Beef 8--4
Lanzhou beef 8--4 typically consists of sliced beef and radishes, green onions, and cilantro, served in a broth infused with Chinese herbal medicine flavors.
Livin' On The Vedge 6
A medley of six different vegetables, stir-fried and seasoned with traditional Chinese sauces, offering a diverse range of textures and flavors.
Livin' On The Vedge 6–2
A medley of fresh vegetables, stir-fried, showcasing a vibrant selection of seasonal produce.
Livin' On The Vedge 6–3
A medley of select vegetables, typically stir-fried, showcasing a variety of textures and flavors, served as a vegetarian delight.
Livin' On The Vedge 8
A medley of eight assorted vegetables, typically stir-fried, embracing the essence of Chinese cuisine with a hint of garlic and traditional spices.
Livin' On The Vedge 8–2
A medley of fresh vegetables, typically includes a vibrant selection of eight different kinds, stir-fried together.
Livin' On The Vedge 8–4
A medley of fresh vegetables, stir-fried and served in a light, savory sauce, embodying a vegetarian twist on traditional Chinese cuisine.
Pork Cilantro 6
Shredded pork combined with fresh cilantro, typically sautéed to highlight the aromatic flavors of the ingredients.
Pork Cilantro 6–2
Stir-fried pork with fresh cilantro, typically includes a blend of spices and sauces to enhance the flavors.
Pork Cilantro 6–3
Shredded pork stir-fried with fresh cilantro, typically includes a blend of spices to enhance the flavors.
Pork Cilantro 8
Shredded pork combined with cilantro, typically stir-fried to infuse the flavors.
Pork Cilantro 8–2
Pork cilantro 8–2 typically includes sliced pork stir-fried with fresh cilantro and a blend of spices, served in a savory sauce.
Pork Cilantro 8–4
Stir-fried pork combined with fresh cilantro, typically includes a mix of spices to enhance the flavor.
Pork Five Spice 6
Tender pork seasoned with a blend of five spices, typically includes a mix of aromatic herbs and spices, stir-fried to perfection.
Pork Five Spice 6--2
Pork seasoned with a blend of five spices, likely stir-fried, offering a harmonious mix of aromatic flavors.
Pork Five Spice 8
Tender pork seasoned with a blend of five spices, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
Pork Five Spice 8--2
Pork tenderly cooked with a blend of five traditional spices, offering a harmonious mix of flavors.
Pork Five Spice 8--4
Pork seasoned with a blend of five spices, typically includes a variety of vegetables, all stir-fried together.
Side Broc Salad
Broccoli salad typically includes fresh broccoli with a mix of additional vegetables and a homemade dressing.
Xinjiang Lamb 6
Lamb, seasoned with traditional Xinjiang spices, typically includes a blend of aromatic herbs.
Xinjiang Lamb 6--2
Lamb stir-fried with traditional Xinjiang seasoning, often incorporating spices for a distinctive taste.
Xinjiang Lamb 6--3
Lamb prepared with traditional Xinjiang spices and techniques, typically includes a blend of cumin and chili for a distinctive taste.
Xinjiang Lamb 8
Lamb stir-fried with spices, typically includes a blend of Xinjiang seasoning for a distinct taste.
Xinjiang Lamb 8--2
Lamb, stir-fried with a blend of spices including cumin, typically accompanied by onions and peppers, embodying the distinctive flavors of Xinjiang cuisine.
Xinjiang Lamb 8--4
Lamb stir-fried with a blend of spices, including cumin, typically found in Xinjiang cuisine, offering a distinctive taste.
Bubble Tea
A refreshing beverage blending tea and milk, sweetened and served with chewy tapioca pearls.
Pork Five Spice 6--3
Pork tenderly cooked with a blend of five spices, typically includes a mix of vegetables, all stir-fried to create a harmonious dish.
Salad
Squash Salad
Chinese-style roasted butternut squash.
Dumplings
Ginger Chicken
Free range, hormone-free chicken, ginger, scallions, and a hint of honey.
Livin' On The Vedge
Baby bok choy, shiitake mushrooms, and scallions.
Beijing Pork
Berkshire pork, Napa cabbage, scallions, garlic, and ginger.
Bok Choy Shiitake Dumpling Meal
Bok choy, shiitake mushrooms, and scallions grilled and doused in Chinese chili crisp. Wrapped in erchui hand-made vegetable-infused dough. Includes 6 dumplings, choice of sauce, Cuke Salad, and Cool Tea.
Mixed Dumpling Meal
Three lemongrass pork and three bok choy shiitake dumplings. Comes with choice of sauce, Cuke Salad and Cool Tea.
RR Event
Diversity Is Delicious
A harmonious blend of select ingredients stir-fried to showcase a variety of textures and flavors, embodying the essence of diversity.
We Are All Immigrants
A harmonious blend of diverse ingredients, symbolizing the unity and contributions of various cultures, typically includes vegetables and proteins, stir-fried to perfection.
Emporiyum
Lamb'n'veggies
Stir-fried lamb and assorted vegetables, offering a traditional blend of flavors and textures.
Bok Choy Shiitake
Shiitake mushrooms and bok choy stir-fried, typically includes garlic and a savory sauce.
Xinjiang Lamb
Lamb stir-fried with traditional Xinjiang seasonings, typically includes cumin and chili flakes for a distinctive taste.
Common
Chilled Sesame Noodles
Cool egg noodles tossed with a classic sesame-peanut sauce and cucumbers.
Kung Pao Tofu
Fried tofu stir-fried with bell peppers, onions, and chili peppers, served in a spicy kung pao sauce, garnished with peanuts.
4 Soup Dumplings
Steamed pork dumplings, encasing a rich broth within delicate wrappers, served with a side of soy vinegar dipping sauce.
Half Order
Half order typically includes a selection of two different dishes, served in equal portions within a single container, allowing for a variety of flavors.
11 Dumplings
4 Chicken Dumplings
Four pieces of chicken dumplings, typically consisting of minced chicken and a blend of vegetables, encased in a soft dumpling wrapper.
4 Pork Dumplings
Handmade dumplings filled with minced pork, typically including a blend of vegetables and seasonings, steamed to perfection.
4 Veg Dumplings
Steamed dumplings filled with a blend of four types of vegetables, typically including mushrooms and carrots.
5 Dumplings
8 Dumplings
All Green Salad
A medley of fresh greens, typically served with a house-made ginger dressing.
Beer
A refreshing, carbonated alcoholic beverage, typically made from malted barley, hops, yeast, and water.
Bok Choy
Bok choy stir-fried with garlic, typically includes a savory sauce to enhance its natural flavors.
Bok Choy Shiitake
Shiitake mushrooms and bok choy sautéed together, often accompanied by a light sauce, typically featuring garlic.
Bok Choy Wework Special!
Bok choy stir-fried with a selection of seasonal vegetables, typically including onions and carrots, in a light, savory sauce.
Braised Pork
Braised pork, cucumber, cilantro, hoisin, and spiced peanuts, inside a fluffy, steamed open-face bun.
Braised Pork
Braised pork, cucumber, cilantro, hoisin, and spiced peanuts, inside a fluffy, steamed open-face bun.
Chicken Ginger
Sliced chicken stir-fried with ginger and typically includes onions and a variety of vegetables, served in a ginger-infused sauce.
Chopped Salad
A blend of finely chopped vegetables, this salad typically includes a variety of fresh greens and common Chinese salad ingredients, dressed with a light, savory dressing.
Cuke Salad
Freshly prepared cucumber typically includes a light dressing of soy and vinegar, garnished with garlic and sesame seeds.
Dumpling Mix!
A selection of steamed and pan-fried dumplings, typically including a variety of fillings such as meats and vegetables, served as a mixed assortment.
Dumpling Mix!
A delightful assortment of handmade dumplings, each filled with a variety of ingredients to offer a unique taste experience in every bite.
Dumpling Soup
Dumpling soup typically includes a variety of dumplings filled with meat or vegetables, simmered in a clear and savory broth.
Farmer's Fancy
Stir-fried with a medley of fresh, seasonal vegetables, this dish captures the essence of farm-to-table dining in a traditional Chinese style.
Funky Veggies
A medley of unique vegetables, sautéed together, typically includes a variety of seasonal picks.
Ginger Chicken
Chicken breast sautéed with fresh ginger, typically includes green onions and a variety of vegetables in a savory ginger sauce.
Ginger Chicken
Sliced chicken sautéed with fresh ginger, commonly accompanied by onions and a variety of vegetables in a savory ginger sauce.
Ginger Chicken
Sliced chicken sautéed with fresh ginger, typically includes a mix of vegetables such as onions, carrots, and green peppers in a ginger-infused sauce.
Ginger Chicken Wework Special!
Tender chicken sautéed with fresh ginger and onions, served in a special sauce unique to the wework selection.
Half
A blend of sweet tea and lemonade, served as a refreshing beverage.
Half
A balanced blend of sweet and unsweetened tea.
Half Lamb
Half lamb, typically roasted or grilled, often served with a blend of spices and herbs unique to Chinese cuisine.
Half N Half
Half of the dish consists of one item and the other half includes a different item, typically found in Chinese cuisine.
Half N Half Wework Special!
A pizza featuring a unique blend of two distinct toppings, each covering half of the dough base, inspired by traditional Chinese cuisine.
Hat
Hunan Beef
Spicy beef brisket, Chinese hot mustard, pickled chili peppers, and cilantro, stuffed inside a fluffy, steamed open-face bun.
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Killer Tofu
Tofu prepared with a bold blend of spices and sauces, often accompanied by vegetables such as bell peppers and onions.
Killer Tofu
Tofu prepared with a unique blend of spices and ingredients, creating a bold flavor profile.
Lemongrass Pork
Berkshire pork, lemongrass, and coriander.
Lemongrass Pork
Berkshire pork, lemongrass, and coriander.
Livin On The Vedge
A refreshing blend of vegetable juices, typically includes a mix of leafy greens and other nutritious vegetables.
Mapo Tofu
Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.
Meet The Maker
A unique blend of chef's special ingredients, carefully crafted to offer a distinctive taste experience.
Pork Cilantro
Stir-fried pork with fresh cilantro, typically includes a savory blend of spices in a light sauce.
Pork Six Spice
Pork delicately seasoned with a blend of six unique spices, typically stir-fried to infuse the flavors throughout the dish.
Porkhemian Rhapsody
Minced pork creatively combined with select ingredients, hinting at a melody of flavors, served in a unique presentation.
Potato Salad
Creamy potato salad with fresh herbs and a tangy mustard dressing.
Purple Rain
A refreshing beverage blend, typically including grape juice with hints of lemon and possibly other fruits for a unique twist.
Reuben
Sliced corned beef and sauerkraut, layered with Swiss cheese on toasted rye bread, typically includes a side of Thousand Island dressing.
Sesame Noodles
Noodles tossed in a sesame and peanut sauce, typically includes cucumbers and carrots, garnished with sesame seeds.
Shiitake Mushroom
Savory sauteed shiitake mushrooms, pickled daikon and carrot, leek aioli, and scallions, stuffed inside a fluffy, steamed open-face bun.
Sichuan Sliced Peanuts
Sliced peanuts prepared with Sichuan spices, offering a bold and aromatic taste.
Side Chicken Bone Broth
Simmered chicken bone broth, typically includes a clear, rich base made from chicken bones, offering a simple yet nourishing experience.
Sweet Caroline
A refreshing beverage blend, often incorporating a sweet syrup or fruit juice, tailored to invigorate and delight the senses.
Thai Chicken
Sautéed chicken with a blend of aromatic Thai herbs and spices, typically includes green beans, onions, and carrots in a subtly spicy sauce.
Thai Chicken 6
Fried chicken pieces typically accompanied by a spicy Thai sauce, often featuring a blend of sweet, savory, and tangy flavors.
Thai Chicken 6--2
Sautéed chicken typically includes a spicy Thai sauce, often accented with traditional spices and herbs for a unique taste.
Thai Chicken 6--3
Boneless chicken prepared with a spicy Thai sauce, typically including a blend of aromatic herbs and spices.
Thai Chicken 8
Crispy fried chicken, typically includes a special Thai sauce inspired by traditional flavors.
Thai Chicken 8--2
Tender chicken and mixed vegetables, simmered in a rich Thai sauce, typically includes hints of basil and coconut milk.
Thai Chicken 8--4
Tender chicken typically includes a blend of spices and herbs, served in a unique Thai sauce that balances sweet and savory notes.
Turkey 6
Turkey prepared in a manner consistent with common Chinese dishes, typically includes a blend of spices and sauces unique to Chinese cuisine.
Turkey 6--2
This dish typically includes sliced turkey, served with a side of six different vegetables, prepared in a style common to Chinese cuisine.
Turkey 6--3
Deep-fried turkey slices, typically accompanied by a savory sauce, reflecting a blend of traditional Chinese cooking techniques and flavors.
Turkey 8
A dish that typically includes turkey prepared with a blend of eight distinct spices or ingredients, offering a unique taste experience.
Turkey 8--2
Turkey, typically seasoned and cooked to highlight its flavors, often paired with a blend of Chinese spices and ingredients.
Turkey 8--4
Turkey prepared in a method reflecting Chinese culinary traditions, typically featuring a blend of spices and sauces unique to the cuisine.
Veggie Rummy
A medley of mixed vegetables, typically includes a variety of garden vegetables, stir-fried and served in a savory sauce.
Soft Drink
Carbonated soft drink, available in various flavors, served in cans or bottles.
Watermelon Mint
Fresh watermelon and mint leaves combine in this simple yet refreshing dish.
Dumpling at Home Kits
Dumpling At Home Kit #1
Includes: -36 frozen dumplings (choice of any of our four flavors, in increments of 12, plus sauces) -Chilled Sesame Noodles -Two sides (choice of any available) -Two Choco Pies Bamboo steamer set optional add-on.
Dumpling At Home Kit #2
Includes: -48 frozen dumplings (choice of any of our four flavors, in increments of 12, plus sauces) -Chilled Sesame Noodles -Cool Dan Dan Noodles -Three sides (choice of any available) -Four Choco Pies Bamboo steamer set optional add-on.
Food
Chopped Chicken Salad
Shredded chicken with cabbage, cucumber, onion and lots of herbs, tossed with a tangy-citrusy dressing.
WeWork Chinatown
Cuke Salad
Crisp cucumber slices mixed with garlic, seasoned with soy sauce, vinegar, sugar, and a hint of sesame oil.
Dumpling Mix!
A variety of dumplings filled with a blend of meats and possibly vegetables, prepared in traditional Chinese style.
Pork Cilantro
Stir-fried pork combined with fresh cilantro and a blend of traditional Chinese seasonings.
Xinjiang Lamb
Lamb stir-fried with traditional Xinjiang spices, typically includes cumin and chili flakes.
Bok Choy Shiitake
Bok choy and shiitake mushrooms stir-fried, typically includes garlic and a light sauce.
Cool Tea
Cool tea is a refreshing beverage, typically including a blend of traditional Chinese herbs and served chilled.
Beverages
Bruce Cost Ginger Ale
Crafted with 100% fresh ginger and carbonated water, this beverage offers a distinct ginger taste.
Cool Tea
Green tea and organic mint, cold brewed and slightly sweetened with local honey.
Keepers Sparkling Citrus Coffee
Sparkling citrus coffee combines effervescent water with a citrus-infused coffee blend, offering a unique and invigorating beverage experience.
La Colombe Draft Latte
Spindrift Sparkling Fruit Waters
Ceremony Cold Brew
Cold brew, carefully steeped to extract deep flavors, typically includes a hint of traditional Chinese tea essence.
Topo Chico Sparkling Water
A refreshing sparkling mineral water, originating from Monterrey, Mexico, known for its crisp and bubbly texture.
Grocery Items
Baggu X Laoban Tote Bag
Reusable tote bag made by BAGGU.
Bonito Flakes
Dried, shaved bonito fish flakes typically used as a topping or ingredient in various dishes for added umami flavor.
Chapagetti Instant Ramen - 4.5 Oz
Chapagetti instant ramen, a single-serving packet, combines unique flavors and noodles in a convenient preparation method.
Chicken Lo Mein Meal Kit (2 Servings)
Chef Tim Ma's take on chicken lo mein. Chicken and vegetables with a delectable sauce stir fried with fresh lo mein noodles. Everything is pre-cut and prepped, all you have to do is toss in the pan. Enough for 2 servings, comes with step-by-step instructions.
Chimei Gua Bao Buns - 10 Pcs
Steamed bao buns, typically filled with a savory mixture, ready to enjoy at home. Contains 10 pieces.
Chinese Opera Bottle Opener
A unique kitchen gadget inspired by traditional Chinese opera masks, designed for both practical use and as a decorative piece.
Dashi Kombu (2 Oz)
Dashi kombu is a dried kelp often used to prepare a rich, umami-flavored broth foundational to many Japanese dishes.
Dececco Angel Hair - 5 Lbs
De Cecco Angel Hair pasta, typically used in a variety of dishes for its fine, delicate texture.
Dried Sliced Shiitake Mushrooms - 2 Oz
Dried sliced shiitake mushrooms, a versatile addition to any pantry, typically used in soups, stir-fries, or as a flavorful component in broths for its umami essence.
Dried Wood Ear Mushrooms - 2 Oz
Versatile pantry staple, can be rehydrated and added to stir-fries, soups, or salads for a crunchy texture and earthy flavor.
Erawan Pad Thai Noodles (16 Oz)
Uncooked dry rice noodles.
Erawan Rice Flour - 16 Ounces
Erawan rice flour, 16 ounces, is a finely milled flour made from long grain rice, commonly used in a variety of baking and cooking applications.
Free Baggu X Laoban Tote Bag W/$50 Purchase
Receive a complimentary Baggu x Laoban tote bag with any purchase of $50 or more, featuring unique design collaboration.
Fermented Black Bean And Shiitake Mapo Tofu
Chef Tim Ma's take on mapo tofu. Silken tofu with spicy-tingly fermented bean sauce and shiitake mushrooms, served over steamed rice. Everything is pre-cut and prepped, all you have to do is toss in the pan. Enough for 2 servings, comes with step-by-step instructions.
Fresh Lo Mein Noodles (4 Oz)
Fresh lo mein noodles, typically served as a base for various stir-fried dishes, incorporating a mixture of vegetables and proteins, all enveloped in a savory sauce.
Fresh Local Ramen Noodles (4 Oz)
Fresh local ramen noodles, typically includes a 4 oz portion of noodles made from wheat, ready for cooking in your preferred broth or recipe.
Fresh Udon Noodles (4 Oz)
Udon noodles, traditionally crafted from wheat flour, offer a thick and chewy texture, typically served as a versatile base for various dishes.
Fresh Yakisoba Noodles (4 Oz)
Uncooked yakisoba noodles, typically used for stir-frying with various ingredients.
Jasmine Rice - 2 Lb
Fragrant white rice, typically harvested fresh, packaged in a 2 lb format for convenience.
Kewpie Mayonnaise (17.6 Oz)
A smooth, creamy condiment often used for sandwiches, salads, and sushi rolls.
Lotte Butter Coconut Biscuits
Lotte butter coconut biscuits typically include a crispy texture combined with the rich taste of butter and the sweet, tropical flavor of coconut.
Maggi Seasoning - 6.7 Oz
A versatile liquid seasoning that enhances the flavor of a variety of dishes with its unique blend of ingredients.
Nongshim Champong Ramen - 4.58 Ounces
Dry instant ramen.
Red Miso Paste (200 G)
Red miso paste, a fermented soybean blend, is a staple in Chinese cuisine, often used to add depth and flavor to soups, marinades, and sauces.
Sichuan Peppercorns - 4 Oz
Sichuan peppercorns, typically used to add a unique aroma and tingling sensation to dishes, are a key ingredient in various Sichuan cuisine recipes.
Spicy Citrus Mongolian Beef
Chef Tim Ma's take on Mongolian beef. Steak, scallions and onions with a spicy citrus sauce, served on top of steamed jasmine rice. Everything is pre-cut and prepped, all you have to do is toss in the pan. Enough for 2 servings, comes with step-by-step instructions.
Squid Fish Sauce (25 Oz)
Squid fish sauce typically includes fermented squid essence, creating a unique blend for enhancing the flavors of various dishes.
Toilet Paper Roll
Two ply!
Vermicelli Glass Noodles (17.6 Oz)
Vermicelli glass noodles, typically a gluten-free, thin rice noodle, often used as a base for various stir-fried dishes or soups.
Viet Way Fried Shallots - 14 Oz
Crispy fried shallots, often used as a flavorful topping or ingredient in various dishes to add a crunchy texture.
White Miso Paste (165 G)
White miso paste, made from fermented soybeans, is a fundamental ingredient often used to add depth and flavor to a variety of dishes.
Clorox Anywhere Hard Surface Sanitizing Spray (32 Oz)
A 32 oz bottle designed for sanitizing and cleaning various hard surfaces.
Lotte Koala Strawberry
Crunchy koala-shaped biscuits filled with a sweet strawberry cream.
WeWork Wonder
Cuke Salad
Thinly sliced cucumbers typically dressed in a light, sweet and sour vinegar sauce, often garnished with sesame seeds and a hint of garlic.
Half Bok Choy
Half bok choy, typically stir-fried with garlic, served as a simple yet classic representation of leafy greens.
Bok Choy
Bok choy stir-fried with garlic, typically served in a light, savory sauce.
Xinjiang Lamb
Lamb stir-fried with traditional Xinjiang spices, typically includes cumin, chili, and other aromatic herbs.
Soft Drinks
Ito En Iced Green Tea
Brewed from whole green tea leaves, this unsweetened beverage offers a pure and refreshing taste.
2000 Penn
Bruce Cost Ginger Ale
Bruce Cost Ginger Ale is a carbonated beverage crafted with 100% fresh ginger, offering a distinct ginger taste.
Cool Tea
Typically includes a refreshing blend of brewed tea, served chilled with a subtle hint of sweetness.
Keepers
Side Cuke Salad
Cucumbers, typically dressed in a light soy and vinegar-based dressing, often garnished with garlic and sesame seeds for a refreshing taste.
Spindrift Grapefruit
Sparkling water infused with real grapefruit juice, offering a refreshing citrus taste without added sugars.
Topo Chico
Mexican mineral sparkling beverage, refreshing.
Ceremony Coffee Single Origin
Single-origin coffee, offering a unique taste profile that typically includes distinct notes characteristic of its specific growing region.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
BYT Nat Geo
Bok Choy Shiitake
Bok choy and shiitake mushrooms sautéed with garlic, typically served in a light soy-based sauce.
Half N Half
A blend of sweet tea and lemonade, offering a refreshing balance in every sip.
2000 Penn Catalogue
Farmer's 6
Farmer's 6 typically includes a harmonious mix of six locally sourced vegetables, stir-fried and seasoned with a blend of traditional Chinese spices and sauces.
Farmer's 6--2
Stir-fried with a medley of fresh, seasonal vegetables, typically including celery and long hot peppers, following the traditional farmer's style of cooking.
Farmer's 6--3
Stir-fried with a mix of seasonal vegetables, this dish typically includes a variety of farm-fresh produce, cooked in a traditional Chinese style.
Farmer's 8
Stir-fried with a medley of eight seasonal vegetables, typically including ingredients like broccoli, snow peas, and carrots, in a savory sauce.
Farmer's 8--2
Stir-fried with a medley of seasonal vegetables and tofu, typically including spicy Sichuan peppercorns and a hint of garlic.
Farmer's 8--4
Stir-fried with a selection of farm-fresh vegetables, this dish is a hearty blend of rural flavors, typically including a variety of seasonal produce.
Ginger Chicken 6
Sliced chicken breast sautéed with fresh ginger and typically includes vegetables, cooked in a savory ginger sauce.
Ginger Chicken 6--2
Sliced chicken breast stir-fried with fresh ginger and a mix of vegetables, typically including onions and carrots, in a savory sauce.
Ginger Chicken 6--3
Sliced chicken typically sautéed with fresh ginger and a mix of vegetables, often in a special ginger sauce.
Ginger Chicken 8
Sliced chicken sautéed with fresh ginger and typically includes green onions in a savory ginger sauce.
Ginger Chicken 8--2
Sliced chicken sautéed with fresh ginger, typically accompanied by a selection of vegetables, in a savory and slightly spicy ginger sauce.
Ginger Chicken 8--4
Sliced chicken breast sautéed with fresh ginger, typically includes green onions and a savory ginger sauce.
La Colombe Pure Black
A smooth, cold-brewed coffee offering a deep, rich flavor profile without added ingredients, highlighting the pure essence of the coffee bean.
Lanzhou Beef 6
Sliced beef traditionally prepared with a variety of Chinese herbs and spices, typically served in a rich, aromatic broth with hand-pulled noodles.
Lanzhou Beef 6--2
Tender slices of beef prepared in a traditional Lanzhou style, typically includes a rich blend of spices and herbs unique to Chinese cuisine.
Lanzhou Beef 6--3
Sliced beef traditionally prepared with a blend of spices and herbs, often accompanied by vegetables and served in a rich, savory broth.
Lanzhou Beef 8
Sliced beef typically prepared with a blend of spices and ingredients, served in a rich, savory broth with Lanzhou-style hand-pulled noodles.
Lanzhou Beef 8--2
Sliced beef typically prepared with a blend of spices and ingredients unique to Lanzhou cuisine, served in a rich, aromatic broth.
Lanzhou Beef 8--4
Lanzhou beef 8--4 typically consists of sliced beef and radishes, green onions, and cilantro, served in a broth infused with Chinese herbal medicine flavors.
Livin' On The Vedge 6
A medley of six different vegetables, stir-fried and seasoned with traditional Chinese sauces, offering a diverse range of textures and flavors.
Livin' On The Vedge 6–2
A medley of fresh vegetables, stir-fried, showcasing a vibrant selection of seasonal produce.
Livin' On The Vedge 6–3
A medley of select vegetables, typically stir-fried, showcasing a variety of textures and flavors, served as a vegetarian delight.
Livin' On The Vedge 8
A medley of eight assorted vegetables, typically stir-fried, embracing the essence of Chinese cuisine with a hint of garlic and traditional spices.
Livin' On The Vedge 8–2
A medley of fresh vegetables, typically includes a vibrant selection of eight different kinds, stir-fried together.
Livin' On The Vedge 8–4
A medley of fresh vegetables, stir-fried and served in a light, savory sauce, embodying a vegetarian twist on traditional Chinese cuisine.
Pork Cilantro 6
Shredded pork combined with fresh cilantro, typically sautéed to highlight the aromatic flavors of the ingredients.
Pork Cilantro 6–2
Stir-fried pork with fresh cilantro, typically includes a blend of spices and sauces to enhance the flavors.
Pork Cilantro 6–3
Shredded pork stir-fried with fresh cilantro, typically includes a blend of spices to enhance the flavors.
Pork Cilantro 8
Shredded pork combined with cilantro, typically stir-fried to infuse the flavors.
Pork Cilantro 8–2
Pork cilantro 8–2 typically includes sliced pork stir-fried with fresh cilantro and a blend of spices, served in a savory sauce.
Pork Cilantro 8–4
Stir-fried pork combined with fresh cilantro, typically includes a mix of spices to enhance the flavor.
Pork Five Spice 6
Tender pork seasoned with a blend of five spices, typically includes a mix of aromatic herbs and spices, stir-fried to perfection.
Pork Five Spice 6--2
Pork seasoned with a blend of five spices, likely stir-fried, offering a harmonious mix of aromatic flavors.
Pork Five Spice 8
Tender pork seasoned with a blend of five spices, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
Pork Five Spice 8--2
Pork tenderly cooked with a blend of five traditional spices, offering a harmonious mix of flavors.
Pork Five Spice 8--4
Pork seasoned with a blend of five spices, typically includes a variety of vegetables, all stir-fried together.
Side Broc Salad
Broccoli salad typically includes fresh broccoli with a mix of additional vegetables and a homemade dressing.
Xinjiang Lamb 6
Lamb, seasoned with traditional Xinjiang spices, typically includes a blend of aromatic herbs.
Xinjiang Lamb 6--2
Lamb stir-fried with traditional Xinjiang seasoning, often incorporating spices for a distinctive taste.
Xinjiang Lamb 6--3
Lamb prepared with traditional Xinjiang spices and techniques, typically includes a blend of cumin and chili for a distinctive taste.
Xinjiang Lamb 8
Lamb stir-fried with spices, typically includes a blend of Xinjiang seasoning for a distinct taste.
Xinjiang Lamb 8--2
Lamb, stir-fried with a blend of spices including cumin, typically accompanied by onions and peppers, embodying the distinctive flavors of Xinjiang cuisine.
Xinjiang Lamb 8--4
Lamb stir-fried with a blend of spices, including cumin, typically found in Xinjiang cuisine, offering a distinctive taste.
Bubble Tea
A refreshing beverage blending tea and milk, sweetened and served with chewy tapioca pearls.
Pork Five Spice 6--3
Pork tenderly cooked with a blend of five spices, typically includes a mix of vegetables, all stir-fried to create a harmonious dish.
