Sonoma Restaurant & Wine Bar

Moon Valley Gazpacho

cherry tomatoes, burrata, e.v.o.o.

Local Lettuce Salad

cherry tomatoes, roasted corn, shaved zucchini, white balsamic vinaigrette

Prosciutto San Daniele

fig jam, grilled bread

Housemade Meatballs

local pork & beef, san marzano tomato sauce, creamy polenta, parmesan

Housemade Beef Jerky

black pepper, molasses

Chipotle Pecan Pralines

Herb-Roasted Mixed Olives

Pasta Nero

squid ink pasta, puttanesca sauce, caviar

Cuscini

parmesan & ricotta dumplings, pomodoro sauce

Angel Hair Pasta

e.v.o.o., chiliflakes ,crispy spiced zucchini

Agnolotti Duo

braised beef and mushroom duxelles, red wine jus

Margherita Pizza

Fresh tomato sauce, mozzarella, and fresh basil.

Frutti Di Mare Pizza

seafood medley, ricotta

Blueberry Pork

blueberry braised pork, mozzarella

Casa Blanca

mozzarella, spinach, fresh basil

Chicken Satay Pizza

pulled chicken, onions, red pepper, goat cheese, peanut satay sauce

Caesar

grilled lettuce, croutons, parmesan, anchovy caesar dressing

Nicoise Salad

honeydew, onion, garlic crisps, ricotta, crispy prosciutto bites

Mixed Greens Salad

cucumber, cherry tomato, crouton, creamy balsamic vinaigrette

Fennel Salad

fine shaved fennel, blood orange, granny smith apple, champagne vinaigrette

Hand Cut Fries

hand cut french fries made in house from 100% potato

Housemade Bread

italian herbs, e.v.o.o., balsamic, sea salt

Sautéed Seasonal Vegetables

seasonal vegetables sautéed in garlic butter

Love On Mars Cabernet Sauvignon

Sonoma 2018

Montepulciano

Impero Collection- Red wine

Pinot Grigio

impero collection 2018

Prosecco

Rosemont Pinot Gris

Virginia 2018

Vinho Verde

Broadbentportugal 2017

Oberon Cabernet Sauvignon

napa 2019

Piper Heidsieck Cuvee 1785

champagne NV

Il Baccanale

Cabernet Sauvignon, sangioveses Tuscany 2015Red Wine

Fox Brook Red Wine

Fox Brook White Wine

Three Meat Board

choose three meats,accompanied with house-made foccaccia, pickled vegetables and whole grain mustard

Three Cheese Board

choice of three artisanal cheeses, served with seasonal jam and house-made herb crackers

Pleasant Ridge Reserve Alpine

cow ᐧ firm, floral, aromatic, herbaceous, sweet ᐧ served with seasonal jam and house-made herb crackers

Imperial Buck White Cheddar

cow ᐧ semi-firm, nutty, toffee, crystalline & creamyserved with seasonal jam and house-made herb crackers

Somerdale Blue Stilton

cow · creamy, nutty, long finish, honeyserved with seasonal jam and house-made herb crackers

Full Cheese Board

all six artisanal cheeses,served with seasonal jam and house-made herb crackers

Prosciutto San Daniele

dry cured ham, sweet and slightly salty (Italy)served with house-made focaccia, pickled vegetables and whole grain mustard

Sobrasada

spreadable heritage breed pork, garlic smokey pimentón

Gin And Juice Salame

cured pork & lamb, juniper, orange zestserved with house-made focaccia, pickled vegetables and whole grain mustard

Bresaola Cured Beef

cured waygu beef, juniper, peppery (Italy)served with house-made focaccia, pickled vegetables and whole grain mustard

Two Meat Board

choose two meats,accompanied with house-made foccaccia, pickled vegetables and whole grain mustard

Full Charcuterie Board

all five artisanal meats,accompanied with house-made foccaccia, pickled vegetables and whole grain mustard

Truffled Goat Cheese

goat milk, semi-firm, earthy, 'milky' • WI

Spicy Coppa

cured pork salumi, herbal, smoky, spicy (MO)served with house-made focaccia, pickled vegetables and whole grain mustard

Firefly 'merry Goat Round'

goat's milk cheese soft, mild, smooth, earthy (MD)served with seasonal jam and house-made herb crackers

Green Hill Sweet Grass Camembert

cow's milk, soft, buttery, GA

Mussels

nduja butter sauce, herbs, hand cut fries

Fried Brussels Sprouts

‘kung pao style’, toasted almonds, pickled onions

Tuna Temaki

seared yellowfin tuna, yellow thai curry sauce, rice noodle sheet

Vol Au Vent

seafood medley, peas, carrots, puff pastry, shellfish cream sauce

House-made Bread

italian herbs, e.v.o.o.

Chicken Lollipop

fried drumsticks, sauerkraut, hickory bbq sauce

Seared Scallops

braised fennel, blood orange, citrus reduction

Shrimp Two Ways

squash blossom shrimp | crispy kataifi shrimp, kimchi aioli

Truffle Hand Cut Fries

french fries, hand cut and fried, truffle aioli

Quiche

asparagus, onions, cheese

Roasted Duck

potato, mushroom, celeriac puree, spiced jus

Grilled Pork Chop

sautéed arugula, celeriac purée, charcuterie sauce

Branzino

zucchini, seafood mousse, lemongrass dashi sauce

45 Day Dry-aged Tomahawk

(30-34 oz) seasonal vegetables, french fries

Sonoma Smash Burger

double waygu beef patties, cheddar, bacon, celeriac remoulade, onion bunchoice of side salad or hand cut french fries* no temp on burger

Baba Au Rum

cake soak in vanilla syrup & rum with a vanilla sabayon and cherry fermented in liquor

Crema Catalana

orange custard crumble oreo orange quartes confit in caramel rum