Virraaj
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Veg Entree
Butter Chicken (boneless)
Barbequed white meat chicken cooked in creamy tomato sauce.
Murgh Tikka Masala
Marinated boneless pieces of chicken grilled and sautéed in creamy tomato sauce.
Murgh Saagwala
Lamb Vindaloo
Succulent pieces of lamb cooked in hot curry sauce.
Chicken Vindaloo
Laal Maas
Juicy pieces of lamb cooked with mild red chilies to give deep red color to the curry.
Chicken Korma
Bonesless chicken simmered in a nuts and cream korma sauce infused with spices
Banjara Gosht
Goat bone is cooked with ginger, garlic and our special blend of spices
Delhi Butter Chicken (with Bone)
Barbeque chicken cooked in creamy tomato sauce
Lamb Saagwala
Lamb Lajawab
Cardamom Gosht
Tender pieces of lamb shoulder cooked in a mild, aromatic curry
Awadhi Dum Ka Murgh**
From awadh, chicken cooked in rich brown cashew nut with saffron gravy
Achari Tawa Murgh
Marinated chicken cubed in indian pickle sauce.
Breads
Garlic Naan
Naan
(soft white flour bread)
Butter Naan
(soft white flour bread with butter)
Bullet Naan (spicy)
Lachha Paratha
Soft layered whole wheat bread with butter
Keema Naan
Pudina Lachha Paratha
Missi Roti
(chickpea flour bread with ginger and ajwain)
Malai Naan
(soft white flour bread topped with cream spread and herbs)
Peshwari Naan
Onion Kulcha
(bread stuffed with seasoned onions and cilantro)
Tandoori Roti
Laal Naan
Mixed Bread Tokri
(basket comes with plain naan,butter naan,garlic naan and lachcha parantha)
Kalonji Naan
Soft white bread topped with onion seeds
Biryani
Chicken Biryani
Lamb Biryani
Goat Biryani
Haryali Biryani
Veggie Soya Chaap Biryani
Jackfruit Biryani
Shrimp Biryani
Appetizers
Nawabi Roti
Minced lamb served on baby parantha with our special blend of spice
Veg Samosa
Vegetarian. fried patties stuffed with seasoned peas, potatoes, and raisins.
Paneer Pakora
Fried soft cubes of paneer marinated in chickpeas batter.
Chilli Shrimp
Shrimp, tomato, soy sauce, sauteed in spices
Amritsari Fish
Fried fish marinated overnight with chickpeas batter, carom seeds and our special blend of spices.
Chicken Tikka
Charred chicken cubes marinated with yogurt, ginger, garlic and our special blend of spices.
Hara Bhara Kabab**
Afghani Soya Chaap
Chilli Paneer
Cottage cheese cubes, soy sauce, sauteed in spices
Chilli Chicken
Chicken , soy sauce, sauteed in spices
Onion Bhajia
Egg Masala
Boiled eggs, spices and cooked in onion, tomato gravy
Aloo Crisp Pakora
Sliced potatoes, gram flour or besan batter, spices
Shami Kabab (2pcs)
Smooth patties of mutton cooked with split pea lentil and spices
Veg Entree
Saag Paneer
All time favorite - cottage cheese in creamy spinach.
Paneer Makhan Masala
Cottage cheese in rich tomato cream sauce.
Maa Ki Dal
Aloo Gobhi Ka Saath
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs
Matar Paneer
Baigan Bhartha
Eggplant, tomato, onion, ginger, and spices
Daal Chawal
Lentil, rice, papad, pickle & yogurt
Paneer Bhurji
Scrambled indian cottage cheese (paneer), onions, tomatoes and spices
Lababdar Tawa Bhindi
Mixed Vegetable Korma
Mixed vegetables, green chillies, ginger, garlic, coriander and aromatic spices
Corn Palak Methi
Creamy spinach with corn and fenugreek
Dal Tadka
Farzi Butter Chicken
Meaty pieces of soya chunks cooked in creamy tomato gravy.
Kofta Shaam Savera
Spinach and cottage cheese dumplings in a rich tomato-based gravy
Lasooni Aloo Tadka
Kathal Ki Sabji
Sabz Kalonji Mela
Tofu Garam Masala
Tofu in a chilli coconut sauce spiced with our special garam masala
Punjabi Chole
Chickpeas simmered in spicy and tangy sauce
Chaat Cart
Samosa Chaat
Veg samosa served chaat style with chickpeas and with tangy chutneys.
Aam Palak Chaat
Bhel Ka Mel**
Vegetarian. puffed rice, chickpeas, vermicelli, peanuts, chopped onion, diced mango, cilantro drizzled with tamarind sauce.
Pani Puri (6pcs)
Corn Masala
Aloo Tikki Chaat
Dahi Puri
Dahi Bhalla
Peanut Masala
Angaaron Se
Tandoori Murgh
Bone in chicken marinated overnight in yogurt, saffron, and aromatic spices.
Lamb Chops (3pcs)
Lamb chops, 3 pieces, choice of rare to well done, seasoned with Indian spices.
Raunak-e-seekh Kabob
Tandoori Gobhi
Cauliflower marinated in indian spices
Kasoori Paneer Tikka
Cubes of cottage cheese marinated with low-fat yogurt, saffron and dried fenugreek leaves.
Malai Chicken Tikka White Meat
Chicken Tangdi Kabab
Punjabi Theeka Kabob
Doodia Malai Kabob
Hariyali Murgh Tikka
Beverages
Lassi
Sweet, salted, mango, rose.
Fresh Lime Soda (salty)
Soft Drinks
Coke, diet coke and sprite.
Sparkling Water
Aam Panna
Fresh Lime Soda (sweet)
Bombay Kalaa Khatta
Cutting Masala Chai
Cutting Masala Coffee
Masala Coke
Juice
Khus Khuse Juice
Rose Lemonade
Natural Mineral Water
Virraaj Ka Taj
Malai Rara Paneer
Scrambled cottage cheese, onions, tomatoes, indian spices, cashew and raisins
Kali Mirch Chicken
Delicious, spicy & flavorful chicken dish that is cooked with black pepper
Matar Methi Malai
Fresh methi leaves with green peas and cream, in a sweet rich and creamy curry
Amrtisari Kulcha Platter
Pomfret Fish
Handi Gosht
Mouthwatering chopped lamb recipe where marinated lamb is cooked slowly in a sealed vessel
Accompaniments
Raita
Mango Chutney
Virraaj Spl. Spicy Onion Salad
Papad
Pickles
Rice
Sirke Wale Pyaz
Masala Papad
Leheron Se
Chilli Crab Masala
Shrimp Malai Curry**
Shrimp in coconut sauce with poppy seeds and white pepper.
Goan Fish Curry
Fish cooked with curry leaves and mustard seeds in coconut milk.
Jheenga-e-aatish Mega
Tandoori Salmon
Chunks of salmon coated with yogurt and special blend of spices
Meethi Muskan
Gul-e-jaan
Boondi Kheer
Rice pudding
Soups
Spicy Chicken Soup
Mulligatawny Soup
Weekend Special
Chole Bhature
Sweet Lassi
Aloo Puri
Makki Di Roti Sarson Da Saag
Winter special - october to february