Curley's Q
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Biryani
Chicken Biryani
Gluten free.
Lamb Biryani
Gluten free.
Shrimp Biryani
Gluten free.
Vegetable Biryani
Vegan, gluten free.
Goat Biryani
Gluten free.
Appetizers
Vegetable Samosa
Vegan. Pastry shells stuffed with spiced potato and peas, served with tamarind chutney.
Chicken Kathi Kabab
Julienned grilled chicken with onions rolled in a soft paratha bread.
Chaat Papri
Crisp papri served with chickpeas yoghurt and tamarind chutney.
Paalak Pakora
Vegan, gluten free. Spinach battered and deep fried, served with tamarind chutney.
Pannner Kathi Kabab
Sauteed panner juliennnes with onion, tomato stuffed in a soft paratha bread.
Panneer Kathi Kabab
Julienned panneer cheese with spices rolled in roti, served with mint chutney.
Chicken Kathi Kabab
Chopped chicken tikka with spices rolled in roti, served with mint chutney.
Chicken Curries
Chicken Tikka Makhani (butter Chicken)
Gluten free. Grilled chicken prepared in a rich butter, tomato gravy.
Chicken Tikka Masaala
Gluten free. Grilled chicken curried with onion, gravy and spices.
Coorgi Chicken
Gluten free. Chicken from the west coast of India with coconut milk and spices.
Dum Ka Chicken
Gluten free. Chicken chunks in a cashew nut paste and yogurt gravy.
Chicken Kadhai
Chicken chunks with onions, peppers and spices.
Chicken Vindaloo/bhoot Jolokia
Gluten free. Chicken curry with potato, malt vinegar and ghost peppers.
Chicken Curry
Gluten free. Chicken cooked with onion, tomato and spices.
Saag Chicken
Gluten free. Chicken cooked with spinach and herbs.
Vegetarian Curries
Saag Panneer
Gluten free. Curried spinach with paneer cheese.
Aalu Gobhi
Vegan, gluten free. Cauliflower and potato curry.
Malai Kofta
Paneer and potato dumplings prepared in a rich gravy.
Yellow Daal
Vegan, gluten free. Yellow lentils cooked with tomato and curry leaves.
Panneer Makhani
Gluten free. Paneer cooked in a rich tomato sauce.
Daal Makhani
Gluten free. Black lentils cooked overnight with spices and kidney beans.
Aviyal
Vegan, gluten free. Fresh vegetables prepared with coconut milk and curry leaves.
Kadhai Panneer
Paneer cooked with onion, peppers and spices.
Chana Masaala
Vegan, gluten free. Chickpeas, cooked onions, tomato and spices.
Saag Makai
Gluten free. Curried spinach with corn.
Baghare Baingan
Vegan. Baby eggplants in sesame and peanut gravy.
Bhindi Do Pyaaza
Vegan. Okra sautéed with onion and spices.
Mixed Vegetable Khorma
Fresh vegetables prepared in a rich almond sauce.
Baingan Bhartha
Mashed Eggplant with cummin, onion and tomato base.
Lamb/ Goat (Bone-in) Curries
Lamb Roganjosh
Gluten free. Lamb curry from the northern region of India.
Lamb Vindaloo/bhoot Jolokia
Gluten free. Lamb/ goat curry with potato, malt vinegar and ghost peppers.
Lamb Kadhai
Lamb/ goat chunks with onion, peppers and spices.
Lamb Saag
Gluten free. Curried lamb/ goat with spinach and herbs.
Lamb Khorma Avadhi
Gluten free. Lamb/ goat chunks prepared with onion gravy yogurt and spices.
Goat Curry
Gluten free. Goat cubes (bone-in) curry.
Tandoori Breads
Garlic Naan
Leavened bread with roasted garlic and butter.
Naan
Leavened bread.
Roti
Vegan. Unleavened whole wheat bread.
Goat Panner Kulcha
Accompaniments
Basmati Rice
Vegan, gluten free.
Mango Chutney
Vegan, gluten free.
Pappadum
Vegan, gluten free. Thin lentil crisps.
Brown Basmati Rice
Vegan, gluten free.
Mixed Vegetable Achaar
Vegan, gluten free. Hot pickled vegetables.
Cucumber Raita
Gluten free. Cucumber with homemade yogurt and spices.
Mint Chutney
Gluten free. Mint leaves minced with green chilies in a yogurt base.
Tandoor Specialties
Lamb Chops Tandoori
Gluten free. Lamb chops marinated and grilled to perfection.
Chicken Tikka Tandoori
Gluten free. Chicken chunks marinated with spices and grilled in tandoor.
Tandoori Chicken
Gluten free. Half chicken marinated overnight with spices and grilled in tandoor.
Shrimp Tandoori
Gluten free. Jumbo shrimp marinated with spices and grilled in tandoor.
Salmon Tikka Tandoori
Gluten free. Fresh salmon marinated with spices and yogurt and grilled in tandoor.
South Indian Specialties
Masaala Dosa
Vegan. Lentil and rice crepes served potato masala.
Onion & Chilli Oothappam
Vegan. Thick lentil crepes with onion and chilli.
Idly Vada
Vegan, gluten free. Two steamed rice cakes and a savory lentil donut.
Chicken Khurchan Dosa
Dosa stuffed chicken sauteed with onions and peppers.
Spring Vegetables Dosa
Vegan. Lentil crepes stuffed with potato and vegetables.
Paneer Khurchan Dosa
Paneer sautéed with onion and chilies.
Vegetable Oothappam
Vegan. Thick lentil crepes with chopped vegetables.
Chicken Khurchan Dosa
Gluten free. Chicken sautéed with onion and chilies.
Desserts
Rasmalai
Gluten free. Milk cheese patties served with milk sauce.
Carrot Halwa
Gluten free. Freshly grated carrots prepared with milk and sugar.
Gulab Jamun
Condensed milk dumplings with honey sugar syrup.
Kheer
Gluten free. Basmati rice boiled with milk and sugar.
Chef Specials
Balti Gosth
Bone-in Goat from the North Indian region of Baltistan with a unique blend of spices.
Balti Chicken
Chicken curry from North Indian region of Baltistan with a unique blend of spices.
Chole Bhatura
Chickpeas curry with a leavened fried flat bread.
Soups
Mullugutwanny Soup
Vegan, gluten free. Indian national lentil soup.
Seafood Curries
Shrimp Kadhai
Gluten free. Shrimp with onion, peppers and spices.
Shrimp Vindaloo/ Bhoot Jolokia
Gluten free. Shrimp curry with potato, malt vinegar and ghost peppers.
Shrimp Lababdaar
Gluten free. Shrimp cooked with onion, gravy yogurt, spices and tomato.
Goan Salmon Curry
Gluten free. Salmon curry with curry, leaf spices and coconut milk.
Beverages
Lassi
Gluten free. Mango and homemade yogurt drink.
Soft Drink
Gluten free. Pepsi, diet pepsi, lemonade or mountain dew.
Water Bottle (fiji)
Gluten free.