Passage To India

Tandoori Scallops

Charbroiled giant sea scallops

Calamari

Stir-fried calamari and onions, flavored with lemon and coconut

Chicken Tikka

Chicken morsels marinated in Garlic-yogurt

Seekh Kabab

Charbroiled succulent minced lamb rolls

Hariyali Tikka

Chicken morsels marinated in Garlic-yogurt or Cilantro chutney

Beans Tikki

Spiced black-eye peas, chicpeas & red kidney beans patties

Aloo Tuk

Crisped baby-bliss potatoes drizzled with cilantro-yogurt & craisin chutney

Kand-Sev Salad

Baked yams & crunchy apples with fresh herbs and lime

Samosa

A savory pastry stuffed with lightly spiced potatoes and peas

Veg Fritter

Pakoras made with onion, spinach, corn, potato and cauliflower

Sev-Murmura Chaat

An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind

Mulligatwany Soup

The inimitable lentil soup with a lemony tang

Garlic Naan

Garlic and cilantro flavored naan.

Naan

White flour bread.

Warqi Pudina Paratha

Layered whole wheat mint bread.

Roti

Whole wheat bread.

Stuffed Kulcha

Onions/cheese/lamb/vegetable/dry fruits.

Aloo Paratha

Whole wheat bread stuffed with potatoes.

Chicken Tikka Masala

Onion-fenugreek masala

Chicken Tikka Masala (white Meat)

Saag Paneer

Paneer with creamed spinach.

Chicken Makhni (butter Chicken)

Tomato creamy gravy

Lamb Vindaloo

Spicy Lamb cooked with cayenne and vinegar.

Baingan Bharta (v)

Charred eggplants with onions and tomatoes.

Lamb Roganjosh

Lamb chunks cooked in mild onion, tomato and ginger gravy.

Chicken Vindaloo

Boneless chicken cooked in hot tangy sauce with potatoes.

Shrimp Vindaloo

Shrimp cooked in a hot tangy sauce with potatoes.

Palak Makai

Golden corn kernels in curried spinach.

Saag Gosht

Lamb dices stewed with curried spinach.

Aloo Palak

Potatoes cooked in mild ground spinach gravy with fresh spices.

Chicken Korma

Boneless chicken cooked with fruits and nuts in an almond sauce.

Mutter Paneer

Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro.

Saag Chicken

Bhindi Do Piaza (v)

Okra and onions with cumin and raw mango powder.

Fish Konkan Curry

Gravy flavored with curry leaf and coconut milk .

Chicken Tikka Makhni(white Meat)

Paneer Makhani

Farmer’s cheese dices in creamy tomato sauce.

Amma's Pacha Kari (v)

Seasonal vegetables in a coconut, curry sauce.

Goat Curry

Goat meat stewed with garlic, onion and herbs.

Chicken Korma (white Meat)

Coorgi Murg

With peppercorn, coconut milk and curry leaf.

Aloo Chorchori (v)

Potatoes tempered with East Indian Five-spice.

Methi Murgh

Chicken cooked with fenugreek leaves.

Coorgi Murg (white Meat)

Saag Chicken(white Meat)

Shrimpbalchao

Shrimp cooked in a tangy vinegar sauce

Keema Matar

Samosa

A savory pastry stuffed with spiced potatoes and peas.

Chicken Tikka

Chicken morsels marinated in garlic yogurt.

Palak Chaat

Veg Fritter (v)

Onion, spinach, corn, potato, broccoli & cauliflower.

Beans Tikki (v)

Black-eye peas, chickpeas & red kidney beans patties .

Gol Gappas

Seekh Kabab

Charbroiled succulent minced lamb rolls.

Samosa Chaat

Fish Amritsari

Tandoori Wings

Mulligatawny Soup (v)

The inimitable lemony lentil soup.

Tamatar Ka Shorba

Chana Masala

Chickpeas flavored with powdered pomegranate seeds.

Mah Ki Dal

Black gram cooked overnight.

Dal Kalonji

Yellow lentils tempered with Nigella seeds.

Raita

Yogurt with roasted cumin and cucumber.

Saffron Pulao

Pilaf rice with green peas

Mango Chutney

A British contributed condiment.

Spicy Cilantro Chutney

Papad

Roasted lentil crispies.

Mango Lassi

A refreshing homemade mango flavored yogurt drink with dry nuts.

Sada Chawal

Steamed long grain basmati rice.

Mix Pickle

Onion Salad

Bermuda red onions with hot peppers.

House Salad

Served with our Chef’s special dressing.

Achari Chicken

Indian pickle spices-fenugreek, nigella, fennel & mustard.

Sarson Ka Saag

Smooth blend of mustard and spinach leaves tempered with onion and garlic

Lamb Avadh Korma

Lamb cooked in a rich, creamy almond gravy.

Paneer Malai Kofta

Farmer’s cheese dumplings in a velvety sauce.

Biryanis

Your choice of chicken, lamb, shrimp or vegetable.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic and fresh spices grilled in charcoal clay oven.

Salmon

Yogurt and garlic marinated.

Lamb Chops

Mixed Grill

Paneer Tikka

Cheese chunks with onion, pepper & tomatoes.

Chicken Malai

Prawns

Stuffed Bell Peppers

Filled with sautéed mixed vegetables.

Kosha Mangsho

Lamb cooked with ground coriander, ginger & garlic.

Shorshe Bata Maanch

Salmon cooked in a mustard paste with green chilies

Aloo Phoolkopir Dalna (v)

Cauliflower and potatoes freshly ground cumin.

Vegetable Jheenge Posto

Ridge gourd cooked in a poppy seed paste

Salli Boti Jardaloo

Parsi style lamb stew with apricots and straw potatoes.

Bohri Murgi (white Meat)

Bohri Murgi

Yemeni style with mint, cilantro a la Bohras.

Chana Palak

Gobhi Kashmiri

Cauliflower & bell peppers with raisins.

Fish Vendiam Curry

A spicy, tamarind-tangy fish curry with fresh herbs.

Lamb Coco Fry

Lamb with curry leaf, roasted coconut.

Podimas Urlakelangu (v)

Potatoes with sweated onions & curry leaves.

Baingan Mirchi Ka Salan (v)

Eggplants & jalapenos n sesame-peanut gravy.

Rice Kheer (gf)

Rice pudding-a light dessert of basmati and milk.

Kesari Rasmalai

Cheese patties poached immersed in saffron flavored milk

Gajar Halwa

Indian carrot pudding with raisins.

Mango Shreekhand (gf)

Fresh mango with nutmeg flavored yogurt.

Mishti Doi

Shahi Tukda

Jam-e-gul

Milk dumplings in rose flavored syrup.