Sala Thai

Pad Thai

Choice of meat stir fried with thin rice noodles,red bean curd, bean sprouts, eggs, scallions andground peanuts.

Pad See Ew

Choice of meat stir fried with wide rice noodles,eggs, and broccoli in black bean sauce.

Drunken Noodle

Medium Spicy. Choice of meat stir fried with wild ricenoodle with basil leaves, tomatoes, onions, andbell peppers in chili sauce.

Fried Rice

Choice of meat.Chef’s special fried rice witheggs, scallions, onions, carrots, peas andtomatoes

Pad Woon Sen

Choice of meat stir-fried with cellophane noodles,eggs, scallions, onions, carrots, celery, blackmushroom in light garlic sauce.

Pineapple Fried Rice

Choice of meat. Chef’s special fried rice withpineapple, eggs, scallions, onions, carrots, peasand tomatoes.

Spicy Fried Rice

Medium Spicy. Choice of meat, onions, basil leaves, tomatoes,bell peppers in hot chili sauce.

Spring Rolls (4 Pcs.)

Crispy veggie rolls served with sweet and sour sauce.

Chicken/shrimp Satay (5 Pcs.)

Grilled chicken or shrimp on a skewer with peanut dressing.

Dumpling (5 Pcs.)

Steamed crabmeat, shrimp and minced pork wrapped inwonton skin served with sweet soy sauce.

Mussel

Mild Spicy. Steam Mussel choice of garlic basil sauce or spicy lemon sauce.

Pinky In The Blanket (4 Pcs.)

Deep fried shrimp in egg roll wrappers served withsweet and sour sauce.

Crunchy Calamari

Deep fried calamari served with sweet and sour sauce.

Panang Curry

Mild Spicy. Choice of meat, in the Homemade peanut coconut curry with broccoli, and basil leaves.

Red/green Curry

Medium Spicy. Choice of meat, in the red/green coconut curry with bamboo shoots, basil leaves, and bell peppers

Pad Pik King

Medium Spicy. Choice of meat sautéed with string beansin chili paste with string beans.

Pad King

Choice of meat sautéed with fresh ginger, onions and mushroom in bean sauce

Pad Kana

Choice of meat stir fried with broccoli and white pepper in light garlic sauce

Pad Mah Kua

Medium Spicy. Choice of meat sautéed with eggplant,basil leaves in spicy bean sauce.

Kaprow

Medium Spicy. Choice of meat sautéed with basil leaves and string beans in hot chili sauce.

Pad Pak

Choice of meat sautéed with mixed vegetablesin light garlic sauce.

Pad Thai J

A specialty of Thai noodles sautéed with tofu,mixed vegetables and ground peanuts.

Pad See Ew J

Wide rice noodles sautéed with tofu andmixed vegetables in black bean sauce.

Kee Mao J

Medium Spicy. Wide rice noodle sautéed with tofu andmixed vegetables in hot chili basil sauce.

Vegetable Fried Rice

Traditional Thai fried rice with mixed vegetablesand fried tofu.

Panang Tofu

Mild Spicy. Homemade peanut curry with friedtofu and basil leaves.

Red/green Curry

Medium Spicy. Red OR Green curry with friedtofu and mixed vegetables.

Pumpkin & Tofu Panang

Mild Spicy. Homemade peanut coconut currywith fried tofu, pumpkin, and basilleaves.

Thai Iced Tea

Thai tea is is made from strongly-brewed black tea. this brew is then sweetened with sugar and half & half milk, and served over ice.

Thai Iced Coffee

Sprite Can

Ginger Ale Can

Coke Can

Diet Coke Can

Sala Thai Wonton Soup

Minced chicken in wonton wrappers indelicious light broth

Tom Kha

Mild Spicy. Choice of chicken or shrimp withmushroom in hot and sour coconut milksoup.

Woon Sen Gai

Minced chicken, cellophane noodles, onion,cilantro, black mushroom and celery in lightchicken broth.

Pumpkin & Chicken Curry

Medium Spicy. Chef’s special red coconut curry with pumpkin, carrots andchicken.

Sala Thai Siam

Hot Spicy. Minced chicken and grilled shrimp stir fried in hot and sweet chilisauce with basil leaves and bell peppers.

Kana Moo Grob

Crispy fried pork belly sauteed with Chinese broccoli in garlic sauce served with jasmine rice

Spicy Moo Grob

Crispy fried pork belly sauteed with string bean in chili paste served with jasmine rice

Tilapia

Deep fried tilapia filet served with steamed vegetables and your choice of sauce: -Chef’s special sweet sauce-Medium Spicy. Chili basil sauce.

Khao Soy

Chef Recommended Northern style mild spicy and creamy noodle soup with chicken, cilantro, red onion, pickles and lime

Papaya Salad

Mild Spicy. Green papaya with garlic, string beans, tomatoes and peanuts in lime dressing. Add shrimp for an additional charge.

Yum Woon Sen

Mild Spicy. Cellophane noodles tossed with shrimp, chicken, scallions, onions, carrots and celery in Thai spices hot chili lime dressing.

Larb Gai

Mild Spicy. Minced chicken with Thai spices, scallions, cilantro in hot chili lime dressing.

Yum Nua

Mild Spicy. Grilled flank steak tossed with lettuce, tomato, onions and scallion in spicy lemon dressing.

House Salad

Fresh mixed greens served with house peanutdressing.

Garden Roll

Fresh rolls stuffed with vegetables and cellophanenoodles served with special tamarind sauce andcrushed peanuts.

Vegetable Tempura

Deep fried assortment of vegetables served withsweet and sour sauce.

Tom Yum Hed Soup

Mild Spicy. Lemongrass soup with mushroom and tomatoes.

Tom Kha Pak Tofu Soup

Mild Spicy. Soft tofu and mixed vegetables in hot and sourcoconut milk soup

Tofu Tod

Deep fried bean curd served with sweet and soursauce with crushed peanuts.

Pad Mah Kuah J

Medium Spicy. Sautéed eggplant, mushroom and basilleaves in spicy black bean sauce.

Pad Pak Ruam Mit

Fried tofu sautéed with mixed vegetables in lightgarlic sauce.

Pad King Tofu

Fried tofu sautéed with fresh ginger, onions,and black mushroom.

Pad Pik King Tofu

Fried tofu sautéed with string beans in hot chili paste.

Ka Prow Tofu

Medium Spicy. Fried tofu sautéed with mixed vegetablesin hot chili basil sauce.

Tofu Prew Wan

Fried tofu sautéed with mixed vegetablesin sweet and sour sauce.

Tom Yum Noodle Soup

Mild Spicy. Thin rice noodles, bean sprouts, cilantro, chicken and shrimpin spicy lemongrass broth.

Hor Mok Seafood

Medium Spicy. Chef’s special coconut curry sauce stir fried with seafood andmixed vegetables.

Crispy Chicken Salad

Crispy Fried chicken with mixed greens served with house peanut dressing.

Mussel Kaprow

Mild Spicy. Sautéed mussel in spicy basil sauce.

Gai Him Ma Parn

Chicken sautéed with cashew nuts and scallionsin light brown sauce.

Chicken Lemonglass

Sliced chicken sautéed with bell peppers garlic in yellow lemongrass sauce.

Chicken Pineapple

Marinated chicken sautéed with fresh ginger and pineapple in sweet sauce.

Shrimp Snow Peas

Sautéed shrimp and snow peas in light garlic sauce

Grill Salmon

Mild Spicy. Served in Chef’s special coconut curry sauce with mixed vegetables.

Goong Grob Kaprow

Medium Spicy. Crispy breaded shrimp and mixed vegetables topped with hot chili basil sauce.

Wild Seafood

Hot Spicy. Stir-fried shrimp, squid and mussels in hot chili paste with bamboo shoots

Hor Mok Seafood

Chef's special coconut curry sauce stir fried with seafood and mixed with vetgetables

Peppery Shrimp

Shrimp sautéed with white peppers, garlic and broccoli in garlic sauce.

Pla Dook Pad Ped

Medium Spicy. Stir fried catfish with exotic Thai herbs, eggplant and roasted Thai chili paste.

Coconut Custard With Sticky Rice

with Sticky Rice for an extra charge

Fried Banana

with Ice Cream for an extra charge