Bacchus
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers (Served Cold)
Hommos
chick pea puree, sesame sauce, garlic, lemon juice and olive oil
Hommos Baladi
chick pea puree with sesame sauce, garlic and lemon juice, topped with onions, tomatoes, parsley, thyme and olive oil
Baba Ghannouj
baked eggplant with sesame sauce, lemon, garlic and olive oil
Vine Leaves
grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil
Stuffed Cabbage
cabbage stuffed with rice, parsley, mint, onions, lemon and pomegranate sauce, cooked in olive oil
Kibbeh Nayeh
fresh lamb tartar mixed with cracked wheat, onions, special herbs and spices
Loubieh Bel Zeit
fresh string beans cooked in olive oil, garlic, tomato and fine spices
Labneh
yogurt dip served with olive oil, mint, tomatoes and cucumbers
Bacchus Dip
yogurt dip mixed with fine chopped onions and crushed wheat, garnished with mint, walnuts and a splash of olive oil
Shankleesh
aged goat cheese mixed with hot paprika, zaatar, sumak, onions, tomatoes and a dash of pure olive oil
Foul Akhdar Bel Zeit
imported green fava beans sauteed in olive oil, fresh garlic, coriander and a touch of lemon
Fasoulia M Table
cooked white beans mixed with fresh lemon, parsley, tomatoes, onions, celery, a dash of garlic, spices and pure olive oil
Bamye Bel Zeit
imported egyptian okra simmered in olive oil, garlic, coriander, tomatoes and fine spices
Sabanegh Bel Zeit
freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon
Msakaa
lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices
Bethenjan Al Raheb
whole grilled eggplant, garnished with onions, garlic, diced tomatoes, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice
Yalanji Bethenjan
eggplant stuffed with rice, onions, pomegranate sauce and fine spices, cooked in olive oil
Makdousse Bethanjan
pickled italian eggplant stuffed with walnuts, spices and aged in olive oil
Bacchus Eggplant Dip
deep fried eggplant mixed with yogurt, walnuts, pomegranate juice, garlic and olive oil
Basterma
spicy beef specially cured and aged in tantalizing spices and thinly sliced
Main Course
Shish Taouk
Fresh grilled organic chicken breast marinated in olive oil, lemon and garlic. Served on a bed of rice, garnished with almonds.
Salmon Mechwi
Fresh salmon marinated in lemon, olive oil & garlic. Grilled with onions, tomatoes & mushrooms. Served with rice and tahini sauce.
Sedr Djaj Mechwi
For the garlic lover, organic boneless chicken breast marinated in olive oil, lemon, and splashed with garlic sauce and special spices. Charcoal broiled and served with rice and mushroom cilantro.
Bacchus Veal Chop
Succulent grilled veal chop specially marinated and topped with sautéed mushrooms, herbs and garlic. Served with rice and almonds.
Lahm Mechwi
Tender cubes of lamb, specially marinated and grilled with onions, tomatoes, peppers and mushrooms. Served on a bed of rice with almonds.
Kafta Mechwi
Choice ground beef mixed with chopped onions, parsley, spices and grilled with mushrooms and tomatoes. Served on a bed of rice, garnished with almonds.
Vegetarian Sampler
A selection of simmered vegetables served with grilled cauliflower and lentils.
Fatte Bel Lahm
Succulent chunks of lamb splashed with sizzling butter, served on top of deep fried Lebanese bread smothered with yogurt, garlic and almonds.
Warak Inab Mehchi
Grape leaves stuffed with rice and meat, cooked in olive oil and lemon. Served with garlic yogurt.
Fattet Makdous
Deep fried Lebanese bread soaked in pomegranate sauce and topped with eggplant, ground beef, pine nuts and smothered with yogurt garlic. Topped with almonds.
Surf & Turf
The best of both worlds one skewer of lamb kebab and one of salmon. Served on a bed of rice and garnished with almonds.
Bacchus Delight
Chef's favorite, a skewer of shish taouk (chicken) and salmon mechwi (fish) served on a bed of rice garnished with almonds.
Ouzi
Roasted lamb served on spiced rice with minced meat, mushrooms and pine nuts. Served with garlic yogurt.
Fette Bel Djaj
Tender boneless chicken breast splashed with sizzling butter, served on top of deep fried Lebanese bread smothered with garlic yogurt and almonds.
Malfoof Mehchi
Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. Served with yogurt sauce.
Lamb Chops
Tender grilled lamb chops with a hint of mustard butter sauce and grilled veggies. Served with riced and almonds.
Combination Bacchus
A Bacchus favorite, one skewer of shish kebab (lamb) and skish taouk (chicken), served on a bed of rice and garnished with almonds.
Riz Bel Djaj
Tender boneless chicken breast served on spiced rice with minced meat, mushrooms and pine nuts, served with garlic yogurt sauce.
Warm Mezze
Chicken Shawarma
Shaved grilled chicken with spices served with tahini.
Hummus Special
Chick pea puree, sesame sauce, garlic, lemon topped with ground lamb, pine nuts and almonds.
Bacchus Shrimp
Sautéed in olive oil, lemon, garlic and cilantro.
Falafel
Chick peas with parsley, onions and coriander deep fried. Served with tahini.
Samki Harra
Fresh grilled fillet of fish. Served over basmati rice with spiced tomato sauce.
Kalage Bel-jebne
Imported cheeses wrapped in fillo leaves with parsley. Deep fried.
Moujadra
Lentils simmered with rice, onions and spices.
Mihshi Kousa
Zucchini stuffed with rice, tomato and herbs. Cooked in olive oil and lemon.
Kibbe Bel Batata
Potato with cracked wheat filled with vegetables and fried. Served with tahini.
Ma'anek
Homemade grilled lamb sausage with pine nuts and coriander.
Kibbeh
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then fried.
Bacchus Calamari
Sautéed in olive oil, garlic, lemon and coriander.
Zahra Makli
Cauliflower fried and served with tahini.
Shawrma
Shaved grilled filet of beef served with tahini.
Chicken Livers
Deliciously spiced, sautéed with garlic, lemon and cilantro.
Kibbeh Bel Hamod
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels and fried. Smothered with pomegranate sauce.
Foul M'dammas
Mashed fava beans and chick peas with olive oil, lemon, garlic and hint of cumin.
Maacarona Bel Lahm
Pasta tossed with yogurt, topped with ground beef, onions and pine nuts.
Kibbe Bel Laban
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then fried. Topped with warm yogurt.
Kalage Bel-lahm
Fillo leaves stuffed with ground beef, onions, pine nuts and spices. Deep fried.
Hummus Bel Foul
Chick pea puree, sesame sauce, garlic and lemon topped with fava beans.
Soujok
Spicy homemade lamb sausage with lemon.
Cold Mezze
Hummus
Chick pea purée with sesame sauce, garlic and lemon.
Baga Ghannouj
Charred eggplant with sesame sauce, lemon and garlic.
Shankleesh
Aged goat cheese with zaatar, hot paprika, tomatoes and onions.
Labneh
Strained farmers yogurt with olive oil and mint.
Vine Leaves
Grape leaves stuffed with rice, parsley, pomegranate molasses cooked in olive oil.
Fasoulia M' Table
White beans cooked in olive oil, lemon, celery and garlic.
M'saka
Eggplant cooked with tomato, garlic and chick peas.
Hummus Baladi
Hummus topped with parsley, tomatoes, onions and olives.
Malfoof Bel Zeit
Cabbage stuffed with rice, parsley, mint, pomegranate molasses cooked in olive oil.
Bamye Bel Zeit
Okra cooked with tomatoes, garlic, olive oil and coriander.
Sabanegh Bel Zeit
Spinach with onions, olive oil, lemon and coriander.
Loubie Bel Zeit
String beans simmered in olive oil, tomatoes, garlic and onions.
Bethenjan Al-raheb
Charred eggplant garnished with olive oil and lemon, topped with tomatoes, onions and peppers.
Bacchus Eggplant Dip
Eggplant with garlic yogurt, pomegranate molasses and walnuts.
Foul Akhdar Bel Zeit
Fava beans sautéed in olive oil, garlic, lemon and coriander.
Salads
Tabbouleh
Parsley, tomatoes, crushed wheat, mint, onions , lemon juice & olive oil.
Salatet Bethenjan
Eggplant tossed with Lebanese bread, tomatoes, garlic, parsley, onions, lemon, olive oil& pomegranate sauce.
Fattoush
Toasted Lebanese bread mixed with tomatoes, cucumbers, lettuce, parsley, mint, onions, garlic, lemon juice, olive oil & pomegranate sauce.
Village Salad
Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic & onions with lemon and olive oil.
Bacchus Salad
Hearts of Romaine lettuce, beets, mint, tarragon mixed with olive oil, lemon & garlic. Topped with walnuts.
Desserts
Knafeh
Warm katayfi dough with Lebanese cheese, topped with fragrant syrup (Lebanon's favorite dessert).
Baklava
An assortment of pistachio and walnut filled pastries.
