Kadhai Boutique Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entreés
Chicken Makhani (butter Chicken)
Chunks of chicken breast cooked in clay oven, finished in creamy tomato sauce.
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce.
Chicken Vindaloo
Tender pieces of chicken and potatoes cooked in our special spicy sauce.
Chicken Shahi Korma
Boneless chicken breast cooked in chef's fresh blend of exotic spices and mughlai sauce.
Chicken Saag
Boneless chicken cooked with mildly spiced curry spinach.
Methi Malai Chicken
Boneless chunks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek.
Chicken Masala
Boneless chicken cooked with spices and herbs in curry sauce.
Chicken Jalfrezi
Boneless chicken breast onions, cauliflower, broccoli, bell peppers cooked in an aromatic savory sauce.
Hariyali Chicken
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt.
Vegetarian Entreés
Saag Paneer
Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices.
Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Channa Masala
Chickpeas cooked in an exotic blend of north indian spices.
Baingan Bharta
Eggplant roasted in tandoori clay oven, blended with tomatoes, onions, and flavorful spices.
Daal Makhani
Lentil cooked over low flame with herbs and spices.
Vegetable Korma
Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices and cashews.
Paneer Makhnani
Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers.
Matar Paneer
Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.
Malai Kofta
Vegetable and cottage cheese dumplings simmered in savory gravy of onions and tomatoes, garlic and fresh herbs.
Aloo Saag
Potatoes cooked in spinach mildly flavored with fresh herbs and spices.
Methi Malai Paneer
Fresh homemade cheese cubes cooked with onions, cashews, authentic sauce with a touch of fenugreek.
Bhindi Masala
Fresh okra cooked with onion, tomatoes, and spices.
Bhagara Baingan
Indian eggplants slow cooked in an onion, peanut and coconut gravy.
Daal Tadka
Yellow lentils cooked in mild spices.
Kadhi Pakora
Vegetables fritter cooked in yogurt, chickpea batter and mild spices.
Tandoori Breads
Garlic Naan
Leavened white flour bread with diced garlic pasted atop and baked in our clay oven.
Naan
Leavened white flour bread baked in our clay oven.
Butter Naan
Buttered leavened white flour bread baked in our clay oven.
Roti
Whole wheat bread leavened and then baked in our clay oven.
Peshwari Naan
Enriched white flour flat bread stuffed with dry fruits.
Onion Kulcha
A fluffy white bread topped with onions and fresh coriander.
Paneer Kulcha
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
Lacha Paratha
Whole wheat, multi-layered bread baked in our clay oven then sprinkled with onion seeds.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes and green peas.
Methi Paratha
Multi-layered hand kneaded whole wheat bread with fenugreek.
Pudina Roti
Whole wheat bread topped with fresh mint.
Bread Basket
Combination of naan, roti, aloo paratha, and onion kulcha.
Special Bread Basket
Combination of lacha paratha, pudina poti, paneer kulcha and garlic naan.
Starters
Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Palak Chaat
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt, freshly ground spices, barbecued in a clay oven.
Paneer Tikka
Homemade cheese cubes, green pepper and onions marinated with spices, cooked in the tandoor.
Gobi Manchurian
Fresh hand pulled cauliflower fried in exotic chili sauce.
Bhel Puri
A tangy mélange of puffed rice crisps, lentils, vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers, and cilantro.
Pakora
An assortment of vegetables coated with chick peas flour and deep fried.
Seekh Kabab
Minced lamb. mixed with ginger, garlic, and spices, barbecued in our clay oven.
Assorted Appetizer
A combination of samosa, pakora, chicken tikka, and seekh kabab.
Mulligatawny Soup
Lentil based curry soup simmered with herbs and spices. Garnished with cilantro.
Lamb Entreés
Lamb Vindaloo
Tender pieces of lamb and potatoes cooked in our special spicy sauce.
Lamb Saag
Chunks of lamb cooked with spinach, ginger, garlic mild spices and herbs.
Rogan Josh
Fresh chunks of lamb leg, cooked in chef's creamy yogurt curry sauce.
Lamb Masala
Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce.
Lamb Punjabi
Tender cubes of lamb cooked in a creamy cashew sauce.
Buna Gosht
Fresh chunks of leg lamb in onions, tomatoes, and a fine selection of Indian herbs and spices.
Lamb Shahi Korma
Pieces of lamb cooked in chef's fresh blend of exotic spices and a special nut based gravy.
Goat Curry (with Bones)
Goat meat cooked with ginger, garlic, onions, tomatoes green chilies, and indian spices.
Tandoori Delicacies
Salmon Tandoori
Lightly seasoned salmon fillet. Barbecued in a clay oven.
Chicken Tikka Tandoori
Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven.
Chicken Tandoori
Chicken marinated in yogurt and freshly ground spices, skewered and barbecued in a clay oven.
Lamb Chops Tandoori
Tender lamb chops marinated in yogurt, ginger, garlic, herbs. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.
Lamb Tikka
Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion and bell peppers. Barbecued in a clay oven.
Tiranga Chicken
Assortment of boneless chunks of chicken marinated in fresh coriander and saffron. Skewered with tomatoes, bell peppers and onions. Barbecued in a clay oven.
Lasooni Kabab
Tender boneless chucks pieces of chicken breast marinated in fresh garlic and onion sauce, barbecued in a clay oven. skewered with, tomatoes and bell peppers.
Seekh Kabab Tandoori
Minced lamb mixed with ginger, garlic, and coriander. Barbecued in a clay oven.
Malai Kabab
Tender boneless chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.
Mix Tandoori Platter
Chicken tikka, seekh kabab, lamb chops, and salmon fillet. Skewered with tomatoes, onions, and bell peppers.
Hariyali Tikka Tandoori
Tender boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach, barbecued in a clay oven. skewered with onions, tomatoes and bell peppers.
Accompaniments
Large Basmati Rice
Long grain basmati rice.
Raita
Soothing homemade yogurt mixed with cucumbers.
Small Basmati Rice
Long grain basmati rice
Mango Chutney
Smooth and tangy tropical chutney.
Makhini Sauce
Punjabi Papad
Sun- dried grilled lentil wafer with a hint of black pepper.
Lemon Pickle
Curry Sauce
House Salad
Lettuce, cucumbers, tomatoes, chat masala.
Onion Salad
Mughlai Biryani Specialties*
Lamb Biryani
Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
Chicken Biryani
Basmati rice, dry fruits, nuts, and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
Shrimp Biryani
Basmati rice, dry fruits, nuts, and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
Vegetable Biryani
Basmati rice, dry fruits, nuts, and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.
Goat Biryani
Basmati rice, dry fruits, nuts, and pieces of goat with bone richly flavored with saffron and cooked with fine herbs on a low heat.
Kadhai Entreés
Lamb Kadhai
A traditional north- western dish containing tender lamb cubes cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices.
Chicken Kadhai
A traditional north-western dish containing pieces of chicken cooked with fresh tomatoes, green peppers, onions, ginger, garlic, fresh herbs and spices.
Shrimp Kadhai
A traditional north-western dish containing shrimp cooked with fresh tomatoes, onions, bell peppers, ginger, garlic fresh herbs, and spices.
Paneer Kadhai
Cheese cubes cooked in a wok with tomatoes, onions, ginger, garlic, green peppers, fresh herbs and Indian spices to perfection.
Goat Kadhai
A traditional north-western dish containing pieces of goat with bone with fresh tomatoes, green peppers, onions, herbs, and spices.
Exotic Indian Beverages
Mango Lassi
A cool refreshing mango yogurt drink.
Sweet Lassi
SweetA cool refreshing yogurt drink.
Salted Lassi
A cool refreshing yogurt with salt
Desserts
Rice Pudding
Gulab Jamun
Dry milk balls with honey sauce.
Rasmalai
Cottage cheese dumpling served in a sweet creamy sauce.
Gajar Halwa
Carrot pudding.
Mango Kulfi
Homemade indian ice cream.
Pistachio Kulfi
Homemade indian ice cream.
Seafood Entreés
Shrimp Masala
Shrimp cooked with onions, bell pepper, ginger, and garlic in a savory creamy sauce.
Shrimp Vindaloo
Shrimp and potatoes cooked in our special spicy curry sauce.
Goan Fish Curry
Salmon fillet cooked with coconut and cream sauce.
Goan Shrimp Curry
Shrimp cooked with coconut and cream sauce.
Shrimp Jalfrezi
Sautéed shrimp cooked in a sweet and sour sauce with onions, bell peppers, ginger, and garlic.