Jaleo

Gambas Al Ajillo

The very, very famous tapa of shrimp sauteed with garlic

Carne Asada Con Piquillos

Grilled hanger steak with confit piquillo peppers

Rossejat

Traditional 'paella' of toasted pasta with head on shrimp and squid

Butifarra Casera Con Mongetes

Grilled house-made pork sausage with sauteed white beans

Vieiras Con Pinones

Seared Hokkaido scallops with pine nut praline, Pedro Jimenez vinegar reduction and toasted pine nuts

Pollo Con Pisto Y Salsa De Ajillo

Grilled chicken thigh with stewed vegetables and garlic sauce

Atun Crudo Con Piparras

Bluefin tuna with Basque pickled piparras

Salmon Con Romesco

Seared Atlantic salmon with romesco sauce, sauteed spinach, olives, confit tomatoes and toasted almonds

Pluma Con Cabrales

Seared Iberico de bellota shoulder cut with cabrales sauce and olive oil puree

Secreto Iberico De Bellota

It’s a secret! skirt steak from the legendaryblack-footed Iberian pigs of Spain servedwith toasted tomato bread, mojo verdeand alioli

Chorizo Casero Con Pure De Patatas Al Aceite De Oliva

House made traditional chorizo with olive oil mashed potatoes and piquillo confit

Conejo En Salmorejo Con Pure De Albaricoques

Canary-islands-style marinated rabbit confit with apricot puree

Pan Con Tomate

Toasted slices of crispy bread brushed with fresh tomato and extra virgin olive oil

Plato De Queso Manchego Pasamontes

Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

Iberico De Bellota Mini Hamburguesa

One Spanish mini burger made from the legendary acorn-fed, black footed Iberico pigs of spain and iberico bacon

Aceitunas Manchego

Marinated olives and manchego

Bikini De Jamon Y Queso

Pressed traditional sandwich of spanish ham and cheese

Aceitunas Tradicionales Y Modernas

Stuffed anchovy and piquillo pepper olives and liquid olives "Ferran Adria"

Ensalada De Remolacha

Red beet salad with citrus, pistachios and valdeon cheese

Ensalada Verde Con Tomates, Cebolla, Aceitunas Y Piparras

Mixed greens with tomatoes, onion, olives and piparra peppers with sherry dressing

Ensaladilla Ucraniana

The ultimate spanish tapa: potato salad with imported conserved tuna, carrots, peas, and mayonnaise

Ensalada De Tomates Con Boquerones

Heirloom tomato salad with onions, sherry dressing and Cantabric Spanish white anchovies

Empedrat De Mongetes

Catalan bean salad with tomato, onion, bell peppers, olives and sherry dressing

Cebolla Asada

Roasted sweet onions, pine nuts, and Mama Marisa blue cheese

Gazpacho Estilo Algeciras

Classic chilled Spanish soup made with tomatoes, cucumbers and peppers

Manzanas Con Hinojo Y Queso Manchego

Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing

Patatas Bravas

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Croquetas De Pollo

Traditional chicken fritters

Bunuelos De Bacalao

Fried cod and potato fritters with honey alioli

Chistorra Envuelta En Patata Frita

Slightly spicy chorizo wrapped in crispy potato with membrillo alioli

Berenjenas A La Malaguena Con Miel

Crispy japanese eggplant, finished with organic honey and lemon zest

Espinacas A La Catalana

Sauteed spinach, pine nuts, raisins and apples

Salteado De Verduras De Temporada

sauteed sugar snap, snow peas and English peas, pea puree, pea shoots and pumpkin seeds

Pimientos Del Piquillo Rellenos De Queso

Seared piquillo peppers filled with cana de cabra goat cheese

Escalivada

Roasted red pepper, onion and eggplant with sherry dressing

Empedrat De Mongetes

Catalan bean salad with tomato, onion, bell peppers, olives, and sherry dressing.

Endibias Con Queso De Cabra Y Naranjas

Endives, goat cheese,oranges and almonds

Setas Salteadas Con Huevo 63

Arroz A Banda Con Gambas

Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari. this items takes up to 45 minutes to prepare.

Arroz De Setas Y Verduras

Vegan rice with seasonal mushrooms and vegetables. this items takes up to 45 minutes to prepare.

Mar Y Montana

Arroz De Pollo Con Verduras Y Setas

Paella of chicken, vegetables and mushrooms. this items takes up to 45 minutes to prepare.

Arroz De Ibericos

Ibérico rice , with acorn iberico pork, iberico sausage and porcini mushrooms

Paletilla Iberica De Bellota

48-month cured ham from the legendary free range, acorn-fed,black footed iberico pigs of spain

Seleccion De Embutidos

A selection of all cured meats

Chorizo Iberico De Bellota

Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain

Jamon Serrano Fermin

20-month cured spanish serrano ham from salamanca

Salchichon Iberico De Bellota

Cured acorn-fed pork sausage

Paella Feast

This feast serves up to four and features: your choice of paella served with tapas to share including tortilla de patatas and pan con tomate; your choice of ensalada manzanas con hinojo y queso manchego or endivias con queso de cabra y naranjas, and flan for dessert.

Flan Al Estilo Tradicional De Mama Marisa Con Espuma De Crema Catalana

A classic spanish custard with 'espuma' of catalan cream and oranges

Arroz Con Leche

Arroz espuma, caramelized rice

Cava Sangria Large

Sangria Rosada Large

Margarita Donostiarra For Two

Sangria Tinta La Sueca Large

Sangria Tinta La Sueca For Two

Ultimate Gin & Tonic For Two

Margarita Donostiarra Large

Raventos Trio

Blanc de Blancs Raventos Cuvee Jose Raventos De Nit Rose Brut Raventos

Atalier Trio

3 X Atalier Raul Perez, Albarino

Elegant Rioja Trio

Viña Tondonia Reserva López de Heredia, Tempranillo, (others)Imperial Gran Reserva CVNE, Tempranillo, (Mazuelo, Graciano)El Arca Bodegas Queirón, Garnacha

Galicia Trio

Cepas Vellas DO Ferreiro, AlbariñoLouro Rafa Palacios, GodelloLa Penitencia Raúl Pérez, Mencía

Jose Cuvee Trio

3 x Cuvee Jose Raventos

Ole Trio

Manzanilla Fina Saca Borbon, Palomino FinoLiquid Geography, Garnacha RoseVara y Pulgar , Tintilla de Rota

Premium L.m.f. Trio

O Esteiro Albamar, Caiño, Espadeiro, MencíaPaixar, MenciaVeratón Alto Moncayo, Garnacha

Spectrum Trio

Guímaro, Mencía Louro Rafa Palacios, GodelloEl Pícaro Matsu, Tinta de Toro

Tinto Trio

Finca El Peruco Goyo García Viadero, TempranilloLas Gundiñas Raúl Pérez, Mencía, Sousón, Garnacha TintoreraFinca Dofi Álvaro Palacios, Garnacha, (Cabernet Sauvignon, Syrah)

Ultreia Trio

3 x St.Jaques Raúl Pérez, Mencía

Copa Jerez Trio

Manzanilla Fina Miraflores M.Ant.De la Riva(750ml), Palomino FinoAmontillado Almacenista del Puerto G.Obregón Lustau (500ml), Palomino FinoDorado César Florido (375ml), Moscatel de Alejandría NV

Sherry Trio

M. Ant. de La Riva Manzanilla Fina, Lustau Escuadrilla Amontillado, Wellington 20yr Palo Cortado

Kas Limon

Mexican Coca-cola

Still San Aniol

Sparkling Sant Aniol

Mexican Sprite

Oloroso 15 Años Maestro Sierra (375ml), Palomino Fino

From one of the most boutique sherry bodegas, all done by hand. Medium-bodied, with a surprising lightness and ease to it

Palo Cortado Península Lustau , Palomino Fino

The mystery of a Palo Cortado, lots of complexity in a glass. Very elegant, dry with medium acidity

Manzanilla Pasada Pastrana, Hidalgo-la Gitana

First single vineyard Manzanilla, from Pago Miraflores, and aged 10 years under the 'flor'. Imagine your drinking Chablis.

Amontillado Aurora Yuste (500ml), Palomino Fino

Impressive amontillado with aromas and flavors of toasted almonds, salt, dates, and wood. It is beautifully balanced with a tangy acidity.

Fino En Rama Tío Pepe” 2021 González Byass (375ml), Palomino Fino

A selection from the best butts of the famous Tio Pepe. Yeasty and saline character.

De Nit Rosé Brut Raventós I Blanc, Macabeo, Xarel·lo, (parellada, Monastrell) 2018

The most exciting sparkling rosé in the market. Better if you drink "at night". Delicate and elegant.

Balma Brut Nature Reserva Mas Bertran, Xarel·lo, Macabeo, Parellada 2016

The tradition in a glass. White fruit notes and hazelnut. Elegant and creamy with vibrant minerality.

As De Mirabras Barbadillo, Palomino Fino 2019

The identity of a still Palomino. Salty, green apple and olive oil. Seafood please.

Avancia, Godello 2020

The closest you can get to Cali Chardonnay. Complex, smoky, creamy and mineral tones.

Serea Pedralonga, Albariño 2020

A unique Albariño planted in granite soil. Wet stone, sea breeze notes and pungent acidity.

Via Terra Edetària, Garnacha Blanca 2019

The purity of a white garnacha. Mineral, pears and depth.

Gañeta Txakolina, Honadarribi Zuri 2020

Traditional txakolina, Green Apple notes, crisp, vibrant and a Kiss of spritz

Mus Miguel Arroyo, Verdejo 2020

Aroma of white flowers, fresh, expressive fruit, citrus and mango, dried herbs. Juicy and balanced.

Atalier Raúl Pérez, Albariño 2020

An example of the ecstatic heights that old-vine Albariño can reach when treated with the respect, care, and patience it deserves. It’s an ocean of deliciousness.

Monopole Clásico Cvne, Viura, (manzanilla) 2016

From and old recipe back in the 70's. Bright, salty and subtle oakiness.

Liquid Geography Compañia Vinos Atlánticos, Garnacha 2020

Delicious “Pink Water”. A collaboration with Ole&Obrigado and World Central Kitchen

Emilio Moro, Tempranillo 2017

3 generations with roots in the Ribera del Duero, who have spent their lives discovering the characteristics of its terroir.

Allende, Tempranillo 2015

Terroir driven Tempranillo in the heart of Rioja Alta. It is serious and lively on the mouth with power and a great balance

Artigas Bodegas Mas Alta,garnacha,cariñena, (cabernet Sauvignon) 2017

A brighter and lighter approach in Priorat. Delicate, fragrant but without losing tipicity of the Licorella "Schist"

Le Naturel Vintae, Garnacha 2020

Unoaked garnacha, with tons of red fruit notes, (strawberry), floral and dried herbs. Juicy and refreshing.

Ultreia Petra Raúl Pérez, Mencía 2011

Clean, with floral delicate notes, red cherry and mineral tones. For Pinot Noir lovers.

Veratón Alto Moncayo, Garnacha 2018

Definitely for Cabernet Sauvignon drinkers. Full, rich and bold.

Ca’n Verdura, Mantonegro, (blend) 2020

Wild dark fruit, violete and savory spices. Silky and elegant. A new project from Mallorca.

Contino Reserva, Tempranillo 2014

One of the most stylish Rioja reservas from a single vineyard in Rioja Alavesa. Pure and refined.

Cesar Florido Dorado

Apricots, roses, saffron. It tastes like liquid gold.

East India Lustau

With aromas of burnt sugar, spices, raisins, chocolate, walnuts, orange peel, this is perfect with dessert or as a digestive.