Thai Noy

1. Crispy Spring Rolls (3)

Crispy vegetable spring rolls deep-fried served with house sweet and sour sauce.

2. Tao Hoo Tod

Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce topped with ground peanuts.

3. Fish Cakes (5)

Medium spicy. Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts.

7. Satay (5)

Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.

8. Steamed Dumplings (5)

Crab-meat and minced pork dumplings served with spicy sweet soy sauce.

9. Thai Garden Rolls (2)

Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special house sauce.

10. Duck Rolls (2)

Fried boneless duck and cucumber wrapped in roti served with house special sauce.

5. Hoi Jaw (5)

Tofu skin wrapped with crab-meat, minced pork, and water chestnut deep-fried served with plum sauce.

6. Princess Squid

Lightly battered squid and mixed vegetables, deep-fried served with sweet chili sauce.

18. Tom Khar Gai

Mild spicy. Sweet coconut soup with sliced chicken and mushroom in spicy and sour thai herbs.

21. Tom Yum Goong

Mild spicy. Thai hot and sour galangal lemon grass soup with shrimp and mushrooms.

22. Tom Yum Talay

Mild spicy. Thai hot and sour galangal lemon grass soup with seafood medley and mushrooms.

19. Tofu Soup

Clear Thai broth soup with minced pork, fresh tofu, and scallions.

20. Tom Yum Gai

Mild spicy. Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms.

12. Papaya Salad

Medium spicy. Shredded green papaya, sliced tomatoes, string beans, and roasted peanuts in a five-flavored spicy lime dressing.

13. Larb With Meat

Medium spicy. Traditional minced meat with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.

14. Nam Tok

Medium spicy. Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.

15. Duck Salad

Medium spicy. Sliced roasted duck with red onion, scallion and fresh ginger in lime and Thai chili oil dressing.

11. Yum Talay

Medium spicy. Shrimp, scallop, squid, red onion and scallion in a spicy lime dressing.

11. House Salad

Garden salad and fresh vegetables topped with crispy tofu served with peanut sauce.

16. Pla Goong

Medium spicy. Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chili oil paste, roasted rice, in a spicy lime dressing.

30. Pad Tao Hoo

Sautéed fried tofu and bean sprout in light brown sauce.

31. Pad Kha Na

Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.

29. Mixed Vegetables

Sautéed mixed vegetables and garlic in light brown sauce.

33. Pad Eggplant

Mild spicy. Sautéed eggplant, chili, garlic and basil leaves.

23. Panang

Mild spicy. Traditional Thai Panang curry simmered in coconut milk and Chopped kaffir lime leaves.

26. Karee Gai

Medium spicy. Tender chicken chunks with potatoes, turmeric powder, and yellow curry simmered in coconut milk.

27. Mussamun

Medium spicy. Southern style Thai red curry with steak sliced and simmered in coconut milk.

28. Duck Curry

Medium spicy. Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk.

24. Red Curry

Medium spicy. Thai spicy red curry paste simmered in coconut milk and bamboo shoots with your choice of meat.

25. Green Curry

Medium spicy. Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with your choice of meat.

43. Pad Thai

Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg with chicken and shrimp.

44. Pad Thai Woon-sen

Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.

45. Drunken Noodles

Medium spicy. Thai style drunken noodles, stir-fried wide rice noodles with fresh chili and basil leaves.

46. Pad See-ew

Stir-fried wide rice noodles with sweet soy sauce, egg, and broccoli (American or Chinese).

47. Gai Kau

Chicken stir-fried with wide rice noodles, egg and bean sprouts.

49. Thai Fried Rice

Chef's authentic family recipe Thai fried rice.

51. Seafood Fried Rice

Thai fried rice with a combination of seafood.

52. Crabmeat Fried Rice

Thai fried rice with premium lump crab meat.

53. Pineapple Fried Rice

Fried rice with chicken and shrimp, cashew and pineapple.

48. Lad Na

Pan fried wide rice noodle and broccoli (american or Chinese) served with a brown gravy sauce.

50. Basil Fried Rice

Medium spicy. Thai style basil fried rice.

35. Pad Prik Sod

Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.

36. Pad Poy Sian

Bean thread noodles and vegetables sautéed in a light brown sauce.

37. Pad Kao Poad Don

Baby corn, snow peas and mushrooms sautéed in a light brown sauce.

38. Pad Kra Tiam Prik Thai

Mild spicy. Sautéed black peppers in garlic sauce.

39. Pad Prik Poa

Sautéed onion and scallions in homemade Thai chili sauce.

40. Pad Prik Khing

Medium spicy. Sautéed string beans in curry paste and kaffir lime leaves.

42. Pad Kra Proa

Medium spicy. Sautéed chili and basil leaves in garlic sauce.

34. Ginger Lover

Ginger, jelly mushrooms, and scallions sautéed in a Thai black bean sauce.

41. Pad Ped Pha

Medium spicy. Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste.

54. Pra Ram Long Song

Steamed chicken and broccoli with spicy peanut sauce.

55. Cashew Chicken

Sautéed crispy chicken with cashew nuts, onions, carrot in a chef's special sauce.

56. Crying Tiger

Grilled marinated flank steak served with spicy dipping sauce on the side.

57. Crispy Pork Basil

Medium spicy. Sautéed crispy pork with chili in basil garlic chili sauce.

59. Goong Gleur

Medium spicy. Shrimp and string beans sautéed and fried in spicy Thai herbs.

61. Pad Ped Talayi

Medium spicy. Combination of seafood sautéed in exotic Thai spices.

62. Crispy Catfish

Medium spicy. Deep-fried fillet catfish sautéed in country style curry and kaffir lime leaves.

63. Fillet Tilapia

Medium spicy. Deep-fried fillet tilapia served with choice of chili and basil leaves in garlic sauce or chef's special sauce.

58. Crispy Duck Basil

Medium spicy. Sliced crispy roasted duck sautéed in chili and basil leaves in a garlic sauce.

60. Goong Obb Woon-sen

Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.

Brown Rice

Sticky Rice

Extra Sauce

Steamed Jasmine Rice

Steamed Noodles

Ice Cream

Ice cream with choice of chocolate or vanilla flavor.

Sticky Rice With Mango

Fried Banana With Ice Cream

Crispy fried banana paired with a scoop of ice cream. Choice of chocolate or vanilla flavor.

Can Soda

Can soda options include Coke, Diet Coke, Sprite.

Thai Iced Coffee