Mele Bistro

1/2 Lb All Natural Burger

Served with brioche bun, tomato, white onion, iceberg lettuce, pickles with ketchup, yellow mustard, and mayonnaise on the side. Combination of three different parts of beef aged to perfection ground in-house, 100% vegetarian fed, no growth promotants, no antibiotics, product of usa.

Radiatori Bolognese

Homemade radiatori with farm-to-table eggs, all natural aged to perfection ground in-house beef, homemade marinara sauce, fresh garlic, shallots, evo-oil, fresh herbs, parmigiana cheese.

4-cheese Ravioli

Homemade eggs ravioli with farm-to-table eggs, ricotta cheese, parmigiana cheese, dante cheese, manchego cheese, rose sauce, fresh herbs, wilted spinach, fresh garlic, fresh shallots.

Spinach Ravioli

Homemade spinach ravioli with farm-to-table eggs, ricotta cheese, parmigiana cheese, dante cheese, manchego cheese, homemade marinara sauce, fresh herbs, wilted spinach, fresh garlic, fresh shallots.

Gnocchi

Pesto mushrooms, almonds, cream sauce, aged parmigiano reggiano, fresh herbs.

Homemade Radiatori

Served with farm-to-table eggs. Homemade marinara sauce, fresh basil, aged parmigiano reggiano, fresh garlic, fresh shallots, eov-oil.

Penne Neapolitan

Homemade penne with farm-to-table eggs, spicy Italian sausage, mixed vegetables, fresh herbs, tri-color peppers.

Spicy Vegetarian Penne

Homemade penne with farm-to-table eggs, mixed vegetables, fresh herbs, tri-color peppers.

Butternut Squash Ravioli

Roasted peppers sauce, fried julian of sweet potato.

Capellini Chicken Parmesan

Homemade marinara sauce, provolone cheese, parmigiana cheese, european butter.

Tri-color Tortellini

Sun-dried tomato, cream sauce, green peas, fresh garlic, shallots, parmigiana cheese.

All-natural Smoked Duck Salad

Provolone Cheese, Tomato, Arugula, Oregano Herbs Dressing

Garlic Bread With European Butter

Grilled North Carolina All Natural Chicken Sausage

Grilled north carolina all natural chicken apple, cinnamon, raisins sausage.

Grilled Portobello Mushrooms

Portobello mushrooms, shiitake mushrooms, white mushrooms, hearts of palm, hearts of artichoke, fresh herbs.

Bistro Calamari

Seared fresh calamari, fresh herbs, seafood & veal sauce.

Aged Spanish Iberico Sausage, Calabrese Salami, And Superceda Salami

Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing

Grilled Lamb Sausage

Shallots, herbs, lamb-veal sauce.

• High Antioxidant Soup

Organic Red & Green Kale, Dandelion, Red & Green Chard, Carrots, Spinach, Beets, Fennel, and Organic Leeks with no cream (Crème Fraise) upon request.

• Traditional Onion Soup

Grilled Chicken Sandwich

Served with seared in cast iron onions, provolone cheese, cilantro, on a fresh French baguette.

Aged Spanish Iberico Sausage, Calabrese Salami, And Superceda Salami

Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing

Blackened All Natural Chicken Thighs

Served with seared in cast iron onions, provolone cheese, cilantro, on a fresh French baguette.

Mediterranean Salad

Grilled Marinated Chicken, Romaine Hearts, Eggs, Cucumber, Tomatoes, Red Onions Aged Feta Cheese, Kalamata Olives & Basil Lemon Vinaigrette

Bistro Salad

Mixed greens, cucumbers, cherry tomato, balsamic dressing.

Greek Salad

Romaine lettuce, fresh basil, white onion, aged feta cheese, spanish olives, kalamata olives, basil dressing.

Living-in-garden Salad

Endive, radicchio, arugula, hearts of palm, local farm grown apples, mango, caramelized walnut, watercress, all natural 15 years old aged Italian balsamic vinegar dressing.

Bistro Blackened All Natural Virginia Chicken Breast Salad

Baby Greens, Cucumber, Tomatoes, Red Onions & Mustard Vinaigrette

Grilled Organic Scottish Salmon Salad

With Mixed Greens and Balsamic Dressing.

San Benedetto Sparkling Water (500 Ml)

San Benedetto Natural Water (500 Ml)