Lyon Hall

Oysters on the Half Shell

Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 oysters during happy hour every day!

Jumbo Shrimp

cocktail sauce

French Onion Soup

Gruyère cheese, baguette crouton

Warm Bavarian Pretzel

smoked cheddar fondue, honey butter, dijionnaise

Mushroom Bisque

crème fraîche, black truffle oil, crispy mushroom

Roasted Baby Beets

apple, arugula, candied walnut, Point Reyes blue cheese, beet vinaigrette

Mixed Greens Salad

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

Caesar Salad

romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton

Grilled Octopus

cherry tomato, Kalamata olive, orange supreme, balsamic vinaigrette

Escargot

persillade, smoked pistachio

Yellowfin Tuna Tartare*

avocado, Fresno chili, furikake, lavash

Hanger Steak Tartare*

Dijon mustard, quail egg, gaufrette

Fromage

Roquefort (blue), Comté (cow, semi-hard), P' tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

Charcuterie

jambon de Bayonne, Genoa salami, Soppressata, chicken pâté with pistachio, pork pâté with black pepper with marinated olives, house-pickled vegetables, Dijon

Hanger Steak Frites*

arugula salad, persillade, Béarnaise

Lyon Hall Burger

house-ground beef, romaine, local tomato confit, red onion, IPA roll, pommes frites - or salad

Filet Medallions*

ratatouille tar, bone marrow butter, demi-glace

Braised Short Ribs

carrot puree, chanterelle mushroom, fava bean succotash, espagnole sauce

Pan-roasted Salmon*

peewee potato, haricots verts, broccolini, mustard cream sauce

Pork Schnitzel

pole bean, corn, cucumber, mustard green, lemon beurre blanc

Orecchiette

duck confit, mushroom, sorrel, Grana Padano, red wine reduction

Grilled Branzino

artichokes à la barigoule, warm lemon vinaigrette

Risotto

Butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano

Roasted Chicken

fingerling potato, braised fennel, wild garlic persillade, garlic confit

Seared Ahi Tuna

shelling bean, multigrain risotto, sauce vierge

French Onion Soup

Gruyére cheese, crouton

Caesar Salad

Lolla Rosa lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

Classic French Baguette

with salted butter

Grilled Octopus

Chorizo espuma, peewee potato, orange, pea shoot

Fromage - Uber/dd

Smokey Blue, Saint Nectaire, Petit Basque de Moine, Oma, Selles-sur-Cher. Served with apricot/cherry compote, candied walnuts. Choose 3 or all 5.

Charcuterie - Uber/dd

chicken liver pâté, pork rillettes, hot coppa, bresaola, prosciutto with Dijon, house-pickled vegetablesgarnished with Dijon, house-pickled vegetables. Choose 3 or all 5.

Utensils

Uber Classic Whole Baguette

Warm Bavarian Pretzel

smoked cheddar fondue, honey butter, spicy mustard

Mixed Greens Salad

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

Kids Cheeseburger

Kids Cheeseburger: Juicy patty with melted cheese. Options for sides: fries, fruit, or vegetables. Choose meat temperature from rare to well done.

Kids Chicken

Chicken breast, choice of french fries, seasonal fruit, or vegetables.

Kids Roasted Salmon

salmon

Kids Pasta

Pasta with butter & cheese

Macaroni Au Gratin

gouda, cheddar cheese, breadcrumbs

Crispy Artichokes

tofu aioli, Grana Padano

Roasted Wild Mushrooms

garlic butter

Kung Pao Cauliflower

hoisin, peanuts, pickled chilies

Grilled Asparagus

tofu aioli, Grana Padano

Pommes Frites

hand cut

Thai Curry Mussels

rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

Spring Mussels

jumbo shrimp, tomato broth, spinach, caper, Kalamata olives, basil

Vin Blanc Mussels

garlic, crème fraîche, shallot, parsley, spinach

Mussel Frites

a small side of pommes frites to accompany your mussels

Baba Au Rhum

black sesame chantilly, yuzu curd, blackberry

Chocolate Covered Strawberry Cake

chocolate fondant cake, roasted strawberries, brown butter.

Bottle Of Rose

Bottle Of Sparkling

Bottle Of White

Bottle Of Red