Masala Art

Samosa

fried patties stuffed with potatoes & peas

Cauliflower Bezule

rice flour coated florets tossed with mustard seeds & curry leaves

Lahori Chicken Tikka

chicken tikka marinated in yogurt, star anise & spices

Lamb Seekh Kabab

lamb seekh kabab flavored with jalapenos & mint

Murg Tikka Masala (gf)

Add White Meat for an additional charges.Chicken tikka in onion tomato gravy with fenugreek.

Butter Chicken (n; Gf)

Add White Meat for an additional charges.Char-broiled chicken in tomato cream sauce.

Lamb Vindaloo (df; Gf)

Fiery lamb curry with vinegar and potatoes.

Railway Lamb Curry (df; Gf

tender pieces of lamb, potatoes, curry leaves, spices and flavored with hint of coconut

Chicken Saagwala (gf)

Add White Meat for an additional charges.Chicken tikka in creamy spinach.

Lamb Neelgiri Korma (n; Gf)

Contains nuts. Lamb cooked in a rich mint and cilantro gravy.

Coorgi Murg (df; Gf)

Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.

Goat Curry (df; Gf)

bone-in baby goat cooked in bold onion, tomato sauce and garam masala, served with Roomali Roti

Shrimp Ambi Curry (n; Gf)

Prawns cooked in onion cashew nut gravy with fresh mango fillet

Saunfiyani Murg (gf)

delicate chicken curry with hint of fennel

Kerala Fish Curry (df; Gf)

onion tomato sauce, tempered with red chili, curry leaf and hint of coconut

Lobster Lababdar (gf)

Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala

Karahi Chicken

Chicken cooked with whole spices and tempered with red chillies.

Methi Murg (gf)

chicken cooked with fresh fenugreek leaves, spices and brown onion

Lamb Xacuti (sha-go-ti) (df; Gf)

intense Goan curry with ground roasted spices and poppy seeds

Awadhi Dum Ke Murg (n; Gf)

Speciality from awadh - chicken cooked in rich brown cashew nut and saffron gravy.

Boti Jalfrezi (df; Gf)

braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili

Vegetable Samosa (vg; Df)

Fried patties stuffed with pea and potatoes.

Aam Palak Chaat (gf)

Flash fried baby spinach, diced mango, sweet yogurt, and chutneys.

Cauliflower Bezule (vg; Df; Gf)

Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.

Lahori Murg Tikka (gf)

Chicken cubes marinated with yogurt, chilli paste and star anise.

Vada Pao

Mumbai’s most popular street food – mashed potato dumpling stuffed in pao bread

Calamari (df; Gf)

Sautéed calamari with curry leaves, coconut and hint of lemon juice.

Chicken Bang - Bang (df; Gf)

marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce

Dahi Bhalle (gf)

Velvety lentil dumplings in yogurt sauce topped with chutneys.

Bhelpuri (n; Vg; Df)

Contains nuts. Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.

Phulka Tacos - Chicken (df; Gf)

stuffed with curried chicken, pickled red onion, lettuce and chutney

Seekh Kabab (df; Gf)

Skewered minced lamb kabab flavored with mint and cilantro.

Corn Aur Asparagus Ke Kabab (vg; Df; Gf)

corn and asparagus patties

Honey Chili Lotus Stem (vg; Df; Gf)

crisp sliced lotus stem tossed in honey and chili garlic sauce

Phulka Tacos - Lamb (df; Gf)

stuffed with curried lamb, pickled red onion, lettuce and chutney

Pani Poori (vg; Df)

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys - eaten whole in one bite.

Aloo Tikki Chaat (gf)

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces.

Onion Bhaji (vg; Df; Gf)

julienned bell pepper and onion in chick peas batter

Fish Amritsari (df; Gf)

marinated and chick peas batter fried fish fillet flavored with carom seed

Shrimp Chilli Garlic (df; Gf)

Shrimp tossed in garlic and sweet chilli sauce

Dahi Papdi Chaat

Flour crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys.

Dhokla (vg; Df; Gf)

irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli

Saag Paneer (full Portion) (gf)

An all time favorite- cottage cheese in creamy spinach.

Dal Makhani (full Portion) (gf)

Black lentil -rich and creamy.

Paneer Makhan Masala (n; Gf)

Cottage cheese in a rich tomato cream sauce.

Mattar Paneer (gf)

An Indian classic - green peas and cottage cheese curry.

Baingan Bharta (full Portion) (vg; Df; Gf)

Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.

Subzi Korma (n; Gf)

mixed vegetables in a rich cashew nut sauce

Bombay Aloo (n; Gf)

potato curry with red and green pepper, garam masala and cumin

Lassoni Corn Palak (full Portion) (gf)

Creamy spinach and corn tempered with garlic.

Baingan Mirchi Ka Salan (n; Vg; Df; Gf)

Contains nuts. A delicacy from South of India- eggplant and pepper in peanut and sesame seed sauce.

Dal Panchrattan (full Portion) (vg; Df; Gf)

A well seasoned mix of five different lentils

Kaju Mattar Makhana (n; Gf)

delicious rich curry filled with the goodness of foxnuts and green peas in cashewnut sauce

Tofu Garam Masala (vg; Df; Gf)

Tofu in a chilli coconut sauce spiced with garam masala.

Kofta Khazana - E - Lazzat (n; Gf)

spinach and cottage cheese dumpling stuffed with paneer bhujia in delicate sauce

Chandni Chowk Ke Chole (vg; Df; Gf)

chick pea curry from the bylanes of Old Delhi

Paneer Khatta Pyaaz (gf)

cottage cheese tossed with tawa sauce and pickled shallots

Saag Paneer (half Portion) (gf)

Add pulao rice for an additional charges.An all time favorite - cottage cheese in creamy spinach.

Dal Makhani (half Portion) (gf)

Add pulao rice for an additional charges.Black lentil - rich and creamy.

Baingan Bharta (half Portion) (vg; Df; Gf)

Add pulao rice for an additional charges.Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.

Dal Panchrattan (half Portion) (vg; Df; Gf

Add pulao rice for an additional charges.A well seasoned mix of five different lentils

Lasooni Corn Palak (half Portion) (gf)

Add pulao rice for an additional charges.Creamy spinach and corn tempered with garlic.

Chandni Chowk Ke Chole (half Portion) (vg; Df; Gf)

Add pulao rice for an additional charges.chick pea curry from the bylanes of Old Delhi

Garlic Chilli Naan

A white flour bread with fresh garlic and crushed red pepper

Butter Naan

Soft white flour bread layered with butter.

Rock Salt & Cilantro Naan

A white flour bread topped with rock salt and fresh cilantro.

Naan

A soft white flour bread.

Missi Roti (vg; Df;gf)

Chick pea flour bread with ginger and ajwain.

Roomali Roti

soft and extremely thin, known for its handkerchief like texture

Tandoori Roti (vg; Df)

Unleavened whole wheat bread.

Goat Cheese Kulcha

White flour bread stuffed with goat cheese.

Kashmiri Nan (nuts)

stuffed with almonds, walnuts, raisins and apricot

Kashmiri Nan

stuffed with dates, almonds, raisins and apricot

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes, ginger, cilantro, and green chillies.

Lachha Parantha

Soft layered whole wheat bread

Kulcha

White flour bread stuffed with your choice of- cheese, OR onion

Tandoori Chicken (gf)

Half a chicken in saffron-yogurt marinade and grilled in tandoor.

Lucknowi Lamb Chops (n; Gf)

Succulent lamb chops marinated in yogurt, green cardamom and mace.

Achari Paneer Tikka (gf)

soft paneer cubes in a creamy masala marinade punctuated with pickle spices and tangy curd

Zaffarani Jheenga (gf)

jumbo prawns with saffron, garam masala and low fat yogurt marinade

Chargha Cornish Hen (n; Gf)

whole cornish hen, steamed, marinated and flash fried

Kasundi Salmon (gf)

chargrilled fillet of salmon marinated with bengali mustard sauce

Murg Malai Kabab (gf)

Chicken cubes marinated in yogurt and cream cheese.

Lamb Biryani (gf)

Chicken Biryani (gf)

Shrimp Biryani (gf)

Vegetable Biryani (gf)

Baby Goat Biryani (bone In)

baby goat biryani cooked in its own juice with fragrance spices.

Bhareli Wangi (vg; Df; Gf)

Indian baby eggplant with coastal spices and topped with tawa sauce.

Kadhai Jheenga (gf)

wok tossed shrimp, bell peppers, tempered with whole red chillies and crushed coriander seeds

Tawa Bhindi (vg; Df; Gf)

Okra with sesame seeds and cumin.

Gobhi Mussallam (n; Gf)

tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy.

Cucumber Raita

Vegetarian. yogurt with grated cucumber and spices. be sure to purchase utensils if you'll need them (from the miscellaneous category). will serve 10 people.

Chutney Platter

Pulao

Long grain basmati rice cooked with spices.

Mango Chutney

Assorted Papadum

Pickle

Chawal

Steamed long grain basmati rice.

Onion Salad

Shahi Tukra

Indian bread pudding - the dessert of nawabs.

Khubani Ka Meetha

Apricot compote - traditional special occasion dessert from hyderabad.

Rasmalai (nuts)

Contains nuts. Cottage cheese dumpling in a reduced milk sauce with cardamom and pistachio.

Rabari (nuts)

A reduced milk dessert with vetiver and chopped pistachios

Kheer

The famous Indian rice pudding.

Gulab Jamun

milk dumpling in syrup (3 Pcs)

Mango Lassi

yogurt drink with mango

San Pelligrino (1 Lit)

Coke

Panna Still Water

Beer Kingfisher Lager 12 Oz

Rupee Lager 16oz Can- India

Heineken 12 Oz

Flying Dog Raging Bitch Ipa 12 Oz

Fat Tire Amber Ale 12 Oz

Cocktail Manhattan

Cocktail Dry Martini (gin Or Vodka - Pls Specify One Alcohol)

Cocktail Citrus Cosmo

Cocktail Twisted Negroni

with Orange Vodka

Sprite

Diet Coke