Cate's Bistro

Almond-stuffed, Bacon-wrapped Dates With Vin Cotto

Grilled Peaches, Fresh Link Heirloom Tomatoes, Camembert Cream, Butter Lettuce, Champagne Vinaigrette

Chilled Watermelon & Strawberry Soup, Tomato Sorbet, Pickled Watermelon Rind

Steak Tartare, Purple Potato Chips, Sunny Side Quail Egg

Fresh Catch Ceviche, Goat Cheese, Fried Green Tomatoes

Pan Seared Sea Scallops, Grilled Corn Puree, Sauteed Baby Leeks

Dragon Creek Lump Crab, Summer Melon, Serrano Peppers, Citrus

Crispy Spinach Salad, Raisins, Path Valley Honey, Almonds, Oranges

Butter Lettuce Salad, Vidalia Onion Dressing, Beet Chips, Point Reyes Bleu Cheese

Pei Mussels, White Wine, Garlic, Basil, Parsley, Tomato Broth, Grilled Baguette

Gyro Sandwich With Fries

Chicken Souvlaki Sandwich With Fries

Triple Dip With Pita Bread

Tzatziki, zesty feta spread and hummus.

Greek Sampler

Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, Greek olives, anchovies, zesty feta and hummus dips served with pita bread.

Mozzarella Caprese

Fresh Buffalo Mozzarella, Fresh Basil & Vine Ripe Tomatoes topped with Vasos Homemade Vinaigrette Dressing

Stuffed Mushrooms With Crabmeat

Mushrooms stuffed with crabmeat baked to order.

Halloumi Cheese

Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers and Greek olives marinated in extra-virgin olive oil, garlic and coriander seeds.

Bruschetta

Vasos Homemade Toasted Bread with freshly diced tomatoes, basil and garlic marinated with olive oil and balsamic vinaigrette.

Calamari Fritti

Baby Squid Lightly Battered & Fried Served w/ Marinara Sauce and Lemon Wedges

Spanakotiropita

Spinach and feta cheese baked in filo dough.

Spaghetti & Meatballs

Fettuccini Alfredo

Add shrimp and chicken for an additional fee.

Spaghetti Bolognese

Spaghetti Marinara

Add shrimp and chicken for an additional fee.

Penne A La Vodka

Penne pasta sautéed with vodka cream tomato sauce.Add shrimp and chicken for an additional fee.

Veggie Pasta

Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes and parmesan cheese. Add shrimp and chicken for an additional fee.

Greek Salad

Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, Greek olives, pepperoncini, green peppers, capers and anchovies with vaso's home-made dressing.

Chicken Souvlaki Salad

Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, Greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with vaso’s traditional Greek dressing.

Gyro Salad

Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, Greek olives, gyro meat and pita bread with vaso's home-made dressing.

Horiatiki (village) Salad

Tomatoes, cucumbers, green peppers, red onions, pepperoncini, Greek olives, capers, crumbled feta cheese and anchovies with vaso's home-made dressing.

Tsatziki Dip

Side Of Gyro

French Fries

House Sald

Pita Bread

Side Chicken Souvlaki Skewer

Zesty Feta Dip

Side Of Pasta Tomato Sauce

Side Of Rice

Extra Vasos Homemade Dressing

Side Of Pasta Meat Sauce

Hummus Dip

Grape Leaves (6 Pieces)

Side Of Vegetables

Avgolemeno (bowl)

Traditional Greek chicken lemon egg rice soup.

Chicken Francese

Chicken scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a lemon butter white wine sauce.

Classic Chicken Parmigiana

Breaded chicken breast topped with tomato sauce and provolone cheese served with pasta topped with meat sauce.

Grilled Chicken Kabob

Grilled chicken kabob cooked on a charcoal grill then topped with sautéed mushrooms in brandy brown sauce served with rice and vegetables.

Chicken Sorrentina

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf and fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce.

Chicken Saltimbocca

Chicken scaloppini layered with prosciutto, provolone cheese and herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce.

Chicken Marsala

Chicken scaloppini lightly dusted with flour then sautéed with Portobello mushrooms and brown marsala sauce.

Chicken Piccata

Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts and lemon butter white wine sauce.

Classic Greek Platter With Gyro

Gyro Platter, Vaso’s seasoned meats served with sliced tomatoes, oven toasted Pita Bread, French fries, and Tzatziki dip topped with feta cheese.

Classic Greek Platter With Chicken Souvlaki

Chicken Souvlaki Platter - Vaso’s seasoned meats served with sliced tomatoes, oven toasted Pita Bread, French fries, and Tzatziki dip topped with feta cheese.

Eggplant Parmesan

Breaded eggplant topped with tomato sauce and provolone cheese served with pasta topped with tomato sauce.

Baked Moussaka

Ground sirloin layered with sliced potatoes, sliced eggplant and béchamel cream then baked in the oven served with vegetables.

Scampi & Garlic

Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts and served over pasta.

Stuff Flounder With Crabmeat

Filet of Flounder Stuffed with Jumbo Lump Crabmeat Baked in the over then flash baked in a Lemon Butter White Wine Sauce with Capers.

Vaso's Shrimp

Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, artichoke hearts sautéed with herbs and finished in a brandy cream tomato sauce served over pasta.

Scampi Marinara

Shrimp sautéed in extra-virgin olive oil, garlic, herbs and spices, then flambéed with white wine and our vineripened plum tomato sauce served over pasta.

Filet Of Flounder

Flounder filet lightly dusted with flour and egg then sautéed in a lemon butter white wine sauce with capers.

Stuffed Flounder With Spinach & Feta

Filet of flounder stuffed with Spinach and Feta cheese" baked in the oven then flash-baked in a lemon butter white wine sauce with capers.

Baklava

Vaso's home-made dessert mixed with kataifi and walnuts.

Galaktoboureko

"Baked to order" vaso's home-made traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough.

Tiramisu

Vaso's home-made! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with frangelico, the original hazelnut liquor from Northern Italy.

Rice Pudding

Cheesecake

Chocolate Cake

Veal Saltimbocca

Veal scaloppini layered with prosciutto, provolone cheese and herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce.

Veal Francese

Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a lemon butter white wine sauce.

Veal Sorrentina

Veal scaloppini layered with ham, fresh sliced tomato, fresh basil leaf and fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce.

Lamb Chops

Marinated in red wine, herbs and spices, then grilled over a charcoal flame served with choice of vegetables or pasta.

Lamb Kapama

Braised lamb shank slow cooked in garlic and plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in and sprinkled with feta cheese.