Thai Herbs
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai
Choice of meats : Stir-fried rice noodle with egg, scallion, bean sprout and ground peanuts in the galae style.
Drunken Noodles
Choice of meats : Stir-fried wide rice noodles with tomato, onion, bell pepper and sweet basil leaves in chili and garlic sauce. Medium Spicy.
Pad See Ew
Choice of meats : Stir-fried wide rice noodles with broccoli and egg in sweet Thai soy sauce.
Drunken Lo Mein
Choice of meat stir-fried with lo mein noodles, tomato, onion, bell pepper, and sweet basil leaves in our chili garlic sauce
Khao Soi
Choice of meat. Thai traditional northern style egg noodles, served with pickled cabbage, and red onion in chef's special fresh turmeric coconut curry
Galae Noodles
Choice of meat sautéed wide rice noodles, string bean, bamboo shoots, bell pepper, rhizome, and sweet basil leaves in chef's special chili paste and garlic sauce
Appetizers
Spring Roll
Deep fried mixed vegetable and glass noodles in a wrapper, served with sweet and sour sauce.
Crab Rangoon
Crab stick with cream cheese cooked in crispy wonton wrappers served with sweet and sour sauce
Garden Herb Rolls
Mixed vegetables, fresh basil and rice noodles, served with peanut dipping sauce.
Gyoza
Pan fried dumplings filled with veggies and tofu, served with light soy sauce.
Chicken Satay
Seasoned chicken skewed and grilled, served with our original peanut sauce and fresh cucumber relish.
Kanom Jeeb
Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with the chef's special sauce..
Curry Puff
Puff pastry filled with chicken, potatoes and onions blended with curry powder, served with fresh cucumber relish.
Goong Sarong
Shrimp in Thai wrappers deep-fried served with sweet and sour sauce.
Edamame
Boiled soybeans with salt on top.
Chicken Wings
Deep fried chicken wings served with sweet chili sauce
Plaa Muek Tod (fried Calamari)
Fresh squid lightly battered & deep-fried, served with sweet and sour sauce.
Crispy Wonton
Deep fried chicken and shrimp wontons with house special sauce
Miso Soup
Shrimp Toast
Deep-Fried minced shrimp on bread, served with cucumber relish.
Tod Mun Goong
Minced shrimp lightly battered & deep-fried, served with cucumber relish.
Fried Tofu
Deep-fried tofu served with our special sweet & sour sauce, topped with ground peanuts.
Seaweed Salad
Entrees
Panang
Medium spicy. Panang combined with coconut milk, basil, peanut and kaffir lime leaves. Served with rice. Medium Spicy.
Green Curry
Medium spicy. Green curry combined with coconut milk, bamboo shoot, eggplant and basil leaves. Served with rice. Medium Spicy
Pad Gra Prao
Medium spicy. Choice of meats stir-fried with sweet basil, onion, sting bean and bell pepper in chili garlic sauce. Served with rice. Medium Spicy.
Yellow Curry
Yellow curry with a choice of protein: chicken, pork, beef, shrimp, seafood mix, salmon, tofu, or assorted veggies.
Mango Curry
Choice of meat cooked in spicy red curry,coconut milk, and pieces of fresh mango
Pad Broccoli
Broccoli stir-fried with choice of chicken, pork, beef, shrimp, seafood, duck, tofu, or veggies.
Cashew Chicken
Chicken meat sauteed with roasted cashew nuts, carrot, onion and bell pepper in chef special sauce.
Red Curry
Red curry combined with coconut milk, bamboo shoot, eggplant and basil leaves. Served with rice. Medium Spicy.
Garlic
Choice of meats Stir-fried with garlic sauce carrot and broccoli. Served with rice.
Pad Prig King
Medium spicy. Choice of meats stir-fried with prig king sauce and string beans. Served with rice. Medium Spicy.
Pad Ginger
Choice of meats stir-fried with juliennes fresh ginger, celery, onion, green onion, bell pepper and mushrooms in light soy sauce. Served with rice.
Gang Ped Yang
Medium spicy. Roast duck with red curry pineapple-cherry and tomato-lychee. Served with rice. Medium Spicy
Pad Vegetable
Choice of meat sautéed with mixed vegetables, and mushroom in a light brown sauce
Pad Broccoli
Pad Broccoli: Stir-fried with choice of protein - chicken, pork, beef, shrimp, seafood, duck, veggies, or tofu.
Pad Eggplant
Choice of meats sauteed with oriental eggplant in a spicy black bean basil sauce. Served with rice. Medium Spicy.
Cashew Shrimp
Shirmp sauteed with roasted cashew nuts, carrot, onion and bell pepper in chef special sauce.
Fried Rice
Fried Rice
Choice of meats Stir-fried jasmine rice with carrot, onion, scallion, tomato and egg.
Basil Fried Rice
Choice of meats Stir-fried jasmine rice and fresh sweet basil and bell pepper in chili garlic sauce. Medium Spicy.
Crab Meat Fried Rice
Stir-fried jasmine rice with crabmeat, carrot, onion, tomato, and egg.
Soup
Tom Kha Gai
Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. Medium Spicy
Tom Yum Chicken
Chicken with Mushroom in a hot & sour lemon-grass soup. Medium Spicy
Wonton Soup
Stuffed minced chicken and shrimp dumplings in a clear broth soup with carrots, scallions, cilantro, napa cabbage, and fried garlic
Tom Yum Shrimp
Medium. Shrimp and mushrooms in hot and sour lemon grass soup. Medium Spicy
Veggies Tom Yum
Mixed vegetable in hot and lemon grass soup. Medium Spicy
Vegetable Soup
Mixed vegetable soup.
Beverage
Thai Iced Tea
Thai Iced Coffee
Coke
Ginger Ale
Diet Coke
Cranberry Juice
Sprite
Bottled Water
Ice Tea
Fruit Punch
Club Soda
Orange Juice
Tonic
Sparkling Water
Pineapple Juice
Salad
Papaya Salad
Julienned green papaya in tasty chili and garlic sauce. Medium Spicy
Crispy Duck Salad
Crispy duck with red onion, lime spicy dressing and mixed green salad and peanut. Mild
Num Tok Salad
Grilled beef tossed in spicy with lime dressing. Medium Spicy
Larb Gai
Spicy ground chicken and kaffir lime leave in chefs specials lime dressing. Medium Spicy
Papaya Salad With Shrimps
Julienned green papaya in tasty chili and garlic sauce. Medium Spicy
Green Salad
Mixed green salad with peanut dressing.
Seaweed Salad
Signature Dishes
Pineapple Fried Rice
Steamed white rice sauteed with shrimp, pineapple, cashew nuts, carrot, onions, egg and scallions.
Gra Prao Ped
Stir-fried crispy boneless duck with sweet basil chili garlic sauce and vegetables. Served with rice. Medium Spicy.
Neua Krata
Beef served with ginger, broccoli, red bell peppers and scallions. Served with rice
Phi Phi Island
Grilled jumbo shrimp, broccoli and scallops in chili sause topped with crab meat. Served with rice. Medium Spicy.
Galae Shrimps
Shrimps, egg onions, bell pepper, celery with curry sauce, and topped with jumbo lump crab meat. Served with rice.
Pla Lad Prik
Fried Tilapia fillets with vegetables and chili basil sauce. Served with rice. Medium Spicy.
Clay Pot Shrimp
Shrimps with glass noodles, mushroom, napa cabbage, celery, ginger, bell pepper, sesame oil, onion, and scallion
Desserts
Sticky Rice With Mango
Black sticky rice with mango and coconut milk.
Baked Rice Pudding
Thai style. Black sticky rice with taro young coconut.
Entrees (Special)
Crispy Chicken Gra Prao
Crispy chicken with sweet basil in chili garlic sauce. Served with rice. Medium Spicy.
Gang Massaman
Massaman curry with chicken, onion, potato, and peanut. Served with rice. Medium Spicy.
Crispy Shrimp Gra-prow
Deep fried shrimp stir-fried with string bean, bell pepper, and sweet basil in our chili garlic sauce served with rice
Soft Shell Crab
Battered deep fried soft shell crab and vegetables with choice of sauce. Served with rice. Medium Spicy.
Utensils (Default : None )
Utensils
Sides
Steam Jasmine Rice
Fried Rice
Choice of meats stir-fried jasmine rice with carrot, onion, scallion, tomato and egg.