Diya Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Grilled chunks of chicken cooked in tomato & onion sauce with bell peppers.
Butter Chicken
Chicken breast chunks cooked in butter sauce.
Chicken Korma
Chicken tender chunks cooked in our chefs secret sauce, lightly touched with curry sauce.
Chicken Vindaloo
Very Spicy. Tender chunks chicken cooked with fresh herbs, vinegar, potatoes & red chili powder.
Chicken Saag
Chunks of boneless chicken cooked in a curry sauce with spinach.
Honey Butter Chicken
Tender chicken chunks baked with honey, yellow mustard & Indian spices
Chicken Karahi
Boneless chicken chunks cooked with onion, tomato bell peppers & regional spices.
Pineapple Butter Chicken
Tender chicken chunks baked with pineapple , yellow mustard & Indian spices.
Chicken Curry
Boneless chicken pieces cooked in a traditional sauce.
Orange Butter Chicken
Tender chicken chunks baked with orange yellow mustard & Indian spices.
Indian Bread
Garlic Naan
Traditional leavened white flour bread freshly cooked in a tandoor oven topped with garlic and cilantro.
Bread Basket
Naan, garlic naan & onion kulcha
Naan
Leavened bread made with white flour baked in a tandoor oven.
Roti
Whole wheat bread.
Aloo Paratha
A whole wheat flour bread stuffed with seasonal mashed potatoes & baked in a tandoor oven.
Onion Kulcha
White flour bread stuffed with onions baked in a tandoor oven.
Paneer Kulcha
Unleavened white flour bread stuffed with cheese freshly cooked in a tandoor oven.
Lachha Paratha
Multi-layered whole wheat bread baked in the tandoor. A chefs choice.
Veggie Specialties
Palak Paneer
A perfect combination of spinach & homemade cheese with fresh herbs & spices.
Paneer Makhani
Cubes of homemade cheese cooked in butter sauce.
Aloo Gobi
Delicately hand-pulled fresh cauliflower & potatoes simmered in herbs & spices.
Daal Makhani
Slow simmered black lentils sautéed with butter sauce.
Kadai Paneer
Chunks of homemade cheese cooked over high heat in a wok with fresh tomatoes, onions & bell peppers blended with special spices.
Mattar Paneer
Homemade cheese & green peas cooked in a creamy sauce.
Chana Masala
A delicious chickpeas curry cooked in a special blend of Indian spices.
Veggie Korma
Seasonal fresh vegetables cooked with a blend of spices & chef's secret sauce.
Tadka Daal
Slow simmered yellow lentils sautéed with fresh garlic & ginger.
Baingan Bharta
Baked & mashed eggplant cooked with onions, tomatoes & fine herbs.
Biryani
Chicken Biryani
Spicy. Boneless chicken cooked with basmati rice tossed herbs & spices.
Shrimp Biryani
Spicy. Fresh peeled shrimp cooked with basmati rice, tossed herbs & spices.
Lamb Biryani
Spicy. Bone-in lamb cooked with basmati rice, tossed herbs & spices.
Veggie Biryani
Spicy. Combination of green vegetables cooked with basmati rice, tossed herbs & spices.
Appetizers
Veggie Samosa (2)
Fried triangular-shaped pastry with the fillings of spiced potatoes, green peas and onions.
Veggie Samosa (4 Pieces)
Fried triangular-shaped pastry with the fillings of spiced potatoes, green peas and onions.
Pakora (4)
Mixed vegetables, chickpea flour & spices mixed together & deep fried.
Padad (4)
Samosa Chat (2)
Mashed samosa mixed with chana masala topped with fresh onions & chat masala. Served with tamarind or green chutney.
Pakora Family Size (7)
Mixed vegetables, chickpea flour & spices mixed together & deep fried.
Lamb & Goat Specialties
Lamb Karahi
Fresh lamb cubes cooked in a special wok with fresh tomato, onion, spices & bell peppers.
Lamb Korma
Chunks of lamb cooked with the chef's secret sauce.
Goat Karahi
Bone-in goat cubes cooked with onion, tomato, bell peppers & spices.
Lamb Vindaloo
Very spicy. Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes & red chili powder.
Lamb Saag
Succulent pieces of lamb cooked with spinach & spices.
Goat Vindaloo
Bone-in goat cubes cooked in curry sauce with potatoes.
Lamb Curry
Bone-in lamb chunks cooked on slow heat with mild ginger, garlic, onion, spices & tomato base sauce.
Goat Curry
Bone-in goat chunks cooked on slow her with mild ginger, garlic, onion & tomato base sauce.
Desserts
Kheer (rice Pudding)
Topped with cashews & saffron.
Gulab Jamun (milk Balls In Rose)
Flavored sugar syrup with a touch of cardamom.
Gajar Haluwa
Combination of milk, Sugar and Ghee with grated carrot, whole green cardamom, cinnamon stick cooked slowly up to 4 hours
Drinks
Milky Chai
Mango Lassi
Soft Drink (one)
Coke, Diet Coke, Dr. Pepper, Sprite. Ginger Ale. Orange Fanta, sweetened unsweetened & iced tea.
Black Tea
Coffee
Extra Side Items
Basmati Rice
Extra rice, regular size
Raita
Large size, 8oz
Mint Sauce
Large size, 8oz
Tamarind Sauce
Large size, 8oz
Seafood Specialties
Shrimp Curry
Fresh shrimp simmered in a savory curry sauce & served with basmati rice.
Salmon Curry
Fresh salmon simmered in a savory sauce.
Shrimp Vindaloo
Very Spicy. shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, potatoes and red chili. served with basmati rice.
Fish Curry
Fresh tilapia simmered in a savory curry sauce & served with basmati rice.
Grilled Salmon
Salmon marinated with ginger, garlic and garam masala, grilled to perfection & served with raita & cucumber-yogurt sauce.
Shrimp & Scallop
Cooked with onion, tomato, coconut milk, curry leaves mustard seeds, cooking wine and garlic sauce.
Nepalese Cuisine
Chicken Momo (10)
Ground chicken marinated with fresh garlic and spices wrapped in flour dough and steamed. Served with tomato chutney.
Chicken Chowmein
chicken stripes mixed with steamed noodles and vegetables cooked with green chilies, onions ,garlic and soy sauce .
Vegetable Chowmein
Steamed noodles and vegetables cooked with green chilies, onions, garlic and soy sauce.
Chili Momo/ C. Momo (10)
Fried chicken momos sautéed on pan with tomatoes, onions, bell peppers and chili sauce.
Shrimp Chowmein
Jumbo shrimp mixed with steamed noodles and vegetables cooked with green chilies, onions, garlic and soy sauce.
Jhol Momo (10)
Steamed chicken momos drowned in a bowl of liquid chutney.
Tandoori Specialties
Tandoori Chicken
Spring chicken marinated in yogurt, lemon juice & mild spices. Cooked in clay oven.
Chicken Tikka Kabob
Boneless chicken breast marinated in house blend spices, yogurt, lemon juice, ginger & garlic paste
Lamb Boti
Boneless chunks of lamb marinated in house blend spices, yogurt, lemon juice, ginger & garlic paste.
Lamb Chops
Lamb chops marinated in yogurt & spices. grilled on skewers.
Shrimp Tandoori (new)
Jumbo shrimp marinated in yogurt and spices. Grilled on skewers.
Tandoori Platter
Three pieces of boneless chicken tikka, three pieces of lamb boti, one piece of tandoori chicken, one lamb chop.
Beers
Hunter Super Premium Beer Abv6.6%
Hunter Super premium beer is a new product of Som distillery of India, brewed malt from Argentina and German hops, really refreshing and great with all Indian foods
Taj Mahal Beer 22. Oz Abv 4.5%
Taj Mahal Premium lager is a lager -adjunct style beer brewed by United breweries. itis very famous in India and outside of India. great with spicy foods.
Taj Mahal Beer 12 Oz Abv 4.5%
Taj Mahal Premium lager is a lager -adjunct style beer brewed by United breweries. itis very famous in India and outside of India. great with spicy foods.
Powe 10000 Super Strong Premium Beer Abv 6.8- 8.2 %
Flying Horse Beer Abv 4.7% 22 Oz
A straw color pale lager brewed Bangalore, India perfect pairing with curries
Southern Tier 2x Ipa Beer 12 Oz, Abv 8.2%
Double IPA with citrusy hops leaves a lingering bitterness just the right balance of malts to disguise the extra .