Yunnan by Potomac
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Mixiàn Noodles
Little Pot
Pork bone broth, minced pork & shiitake, carrot garlic chive, spinach, pickled mustard greens, tea egg
Grandma Pāròu
Chicken bone broth, poached chicken, napa cabbage, purple cabbage, carrot, pickled mustard greens, tea egg
Mógu Shiitake
Shiitake mushroom broth, soybean braised mushroom, carrot, spinach, purple cabbage, pickled daikon pickled mustard greens, sliced silken tofu
Liáng Mixiàn Salad
Marinated & pulled chicken (vegetarian option: sliced cured tofu) carrot, garlic chive, cucumber, pickled daikon, crispy garlic, roasted peanut, pickled mustard greens, Liang vinaigrette, tea egg
Kūnmíng Dòuhuā
Soybean minced pork & pork rind dust (vegetarian option: soybean minced tofu & crispy garlic), silken tofu, carrot, garlic chive pickled mustard greens, roasted peanut, little 4 sauce, tea egg
Three Parallel Rivers
Shellfish broth, tempura soft-shell crab, u10 shrimp jumbo lump blue crab, chinese chives, pickled daikon, and tea egg
Braised Beef Lu
Tea & soy braised beef shank, beef jus, carrot, garlic chive, pickled daikon, braised mushroom, roasted peanut, and tea egg
Chao Mixiàn Lettuce Wraps
Minced pork & pork rind dust (vegetarian option: soybean minced tofu & crispy garlic), carrot, garlic chive, red onion, pickled mustard greens, green-leaf lettuce, and tea egg
Xiaochi Small Plates
Baked Potato Rice
Baked potato & rice, Virginia ham, sweet Taiwanese sausage, English pea, spring onion & cilantro slaw, chili oil, crispy garlic & sesame seed
Lăonăi Potatoes
Twice-cooked potato, 9-spice mix, pickled daikon, spring onion & cilantro slaw
Chili Garlic Bok Choy
Braised baby-shanghai bok choy, dried bird's eye chili
Little 4 Cucumbers
Pickled cucumber rolls, mint, little 4 sauce, crispy garlic & sesame seed
Pickled Suāncài Rice
Pickled mustard greens & rice, minced pork & pork belly, pickled red onion, spring onion & cilantro slaw, crispy garlic & sesame seed
Asian Pear Radishes
Pickled Asian pear & daikon radishes lychee juice, and orange zest
Wood Ear & Mint Salad
Chilled wood ear mushroom, pickled bird's eye chili mint, crispy garlic & sesame seed, Liang vinaigrette
Dòufů Burrata Salad
Silken tofu, heirloom tomato, Thai basil, crispy garlic & sesame seed, fried dumpling wrapper, dark Zhejiang vinegar & sesame
Wasabi Yu Choy
Blanched & chilled Yu choy, wasabi-soy dressing, crispy garlic, chrysanthemum flower, wasabi pea powder
Jiaozi Dumplings
Garlic Butter Crab
Fresh colossal lump crab, spicy confit garlic scallion, butter, chili oil
Beef Short Rib
Braised beef short rib, carrot, onion, cilantro, beef jus
Peking-ish Duck
Braised maple leaf farms duck, sweet pea wood ear & king oyster, mushroom, little 4 sauce
Hometown Pork
Minced pork, shiitake, garlic chives, Liang vinaigrette
Chicken Basil
Minced chicken, Thai basil, fermented bird's eye chili, Liang vinaigrette
Garden Party
Edamame smoked tofu, shiitake, chili oil, whipped tofu
Bão Buns
Crispy Pork Belly Bão Buns
Tea & soy braised pork belly
Spicy Fried Chicken Bão Buns
Fried 9-spice brined chicken thigh
All-american Burger Bão Buns
100% short rib & shank, mozzarella, onion, & shiitake jam
Prime Steakhouse Bão Buns
Grilled 7-day aged prime grade ribeye
Mógū Bello Bão Buns
Fermented soybean braised portobello
Tea Egg Bão Buns
Tea & soy cured soft-boiled egg
Tempura Soft-shell Crab Bão Buns
Fried Shaoxing wine U8 soft-shell crab
Duck A La Miso Bão Buns
Miso-glazed mallard duck breast
Extras
Crispy Garlic Rice
Pan-crisped rice, spring onion & cilantro slaw pickled red onion, crispy garlic, & sesame seed
Shūcài Veggies
Jiaotóu Toppings
Chili oil, scallion, & cilantro slaw
Lajiao You Chili Oil
Medium heat peanut-free house blend
Tāng Broth
Dòufů Tofu
Mógu Mushrooms
Soybean braised shiitake & portobello mushrooms
Rou Meats
Bão Buns
3 steamed lotus-leaf buns, accompanied by pickled red onion, spring onion & cilantro slaw, and chili oil
Lůdàn Tea Egg
Soy & tea cured soft-boiled egg
Mixian Noodles
Gluten-free rice noodles
Shaokão Barbecue
Lamb Yángrou
5 sesame oil-glazed & grilled lamb shank skewers cumin spice mix, mint, crispy garlic & sesame seed
Chicken Jirou
5 sesame oil-glazed & grilled chicken thigh skewers with cumin spice mix, mint, crispy garlic & sesame seed
Duck Yārou
Miso-cured 10 oz. maple leaf farms duck breast, little 4 sauce, mint, crispy garlic & sesame seed
Pork Wůhuāròu
Braised & grilled 16 oz. Leidy's Farm pork belly, little 4 sauce, mint, crispy garlic & sesame seed
Shrimp Xiāròu
5 cured & fried u8 head-on shrimp skewers with Chinese trinity butter, crispy garlic & sesame seed
Marrow Gŭsuï
Tea & soy cured beef pipe bones, garlic chives, crispy garlic & sesame seed, accompanied by 2 pan-fried bao buns, pickled red onions, spring onion & cilantro slaw
Tofu Zhádòufů
9-Spice crispy fried tofu, mint, crispy garlic & sesame seed, chili oil whipped tofu sauce
Mushroom Mógū Bbq
Soybean-glazed shiitake, oyster & king oyster mint, crispy garlic & sesame seed
Tiándian Sweets
Winter Melon Cheesecake
Souffle-style cheesecake, digestive cracker crust roasted winter melon jam, macerated winter melon compote
Băbăofàn
Sweet sticky rice, dried fruit compote, red bean paste condensed milk, digestive cracker, roasted peanuts
Ube Rose Babaofàn
Sweet sticky-rice, ube puree, rose & mint syrup condensed milk, digestive cracker, roasted peanuts
Heirloom Cheesecake
Souffle-style cheesecake, digestive cracker crust roasted tomato jam, macerated tomato compote
Yadi's Chocolate Cheesecake
Souffle-style chocolate cheesecake, chocolate cookie crust hardened chocolate shell, whipped cream, rose & mint syrup
Bacon Egg-yolk Donuts
Egg yolk custard-filled donuts, candied bacon crumble shaved cured egg-yolk, chili-sugar spice, condensed milk
Special Occasion
Ube Rose Cheesecake
Souffle-style ube cheesecake, ube cracker crust ube puree, rose & mint syrup
Handmade Mooncake
Red bean & salted duck yolk filling ube puree, condensed milk (by Wing Sheng bakery)
Virgin Drinks
Yúnnán Arnold Palmer
1/2 iced tea, 1/2 lemonade, lemonade ice cube
Seasonal Hot Tea
Revolving seasonal collection | served with rock sugar or blossom honey
Coca-cola
De Mexico | 12 oz. glass bottle
Bruce Cost
Ginger ale | 12 oz. Glass bottle
Beibingyang
Orange soda | 250 ml. Glass bottle
San Pellegrino
Sparkling water | 1000 ml. Glass bottle
Saratoga
Natural spring water | 28 oz. glass bottle
Citrus Pu'er Iced Tea
Pu'er tea, ginger, spice & citrus steep, lemonade ice cube
Berry Mint Lemonade
Mint-cured lemonade, strawberry puree, lemonade ice cube
Dachi Large Plates
Niúrou Prime Ribeye
Cured, sous vide & basted 16 oz. prime grade ribeye mint, crispy garlic & sesame seed, beef jus
Dino Beef Short Rib
48 hr. Cured/24 hr. Cooked 28 oz. prime grade beef rib mint, crispy garlic & sesame seed, cumin-sugar mix
Ciders & Beers
Strongbow
Gold apple cider England | 5.0% abv
Sapporo
Imported lager Japan | 5.0% abv
Allagash
White Belgian WIT Maine | 5.2% abv
Lagunitas Ipa
Fresh squeezed IPA Oregon | 6.4% abv
Guinness
Extra stout Ireland | 7.5% abv
Chimay
Grande reserve blue Belgium | 9.0% abv
Tsingtao
Imported lager China | 4.8% abv
Lucky Buddha
Imported lager China | 4.8% abv
Weekday Lunch Bento
Weekday Lunch Bento
Bento sections 3 xiaochi small plates, bao bun or jiaozi dumplings, mixian noodles, cheesecake custard