Mumbai Darbar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
6.Chicken Speciality
C1. Butter Chicken*
Prepared with fresh tangy tomato sauce and the cubes of grilled chicken. served with rice.
C3. Chicken Rogan Josh*
Chicken diced cooked with creamy and flavorsome curry. served with rice.
C6.chicken Vandaloo*
C4. Chicken Curry*
Cooked in a onion based curry sauce. served with rice.
C7. Chicken Saag*
C2. Kadhai Chicken*
Onions and bell peppers cooked with indian spices. served with rice.
C5. Chicken Korma*
Cooked with creamy and flavorsome sauce.
C8. Chicken Do Pyaza*
Chicken cubes cooked with onions and indian spice. served with rice.
4.Breads
B2. Garlic Naan*
Regular naan topped with garlic and cilantro.
B1. Naan*
Made from white flour.
B5. Alu Paratha*
Smashed potatoes stuffed in whole wheat bread.
B7. Plain Paratha*
Prepare from whole wheat bread.
B3. Roti*
Made from the whole wheat.
B8. Chicken Kulcha*
Chicken pieces add to regular naan.
B4. Paneer Kulcha*
Regular naan stuffed with home made cheese.
B6. Onion Kulcha*
Sliced onions stuffed in regular naan.
1.Appetizers
A1.vegetable Samosa*
Two crisp turnovers filled with mild spiced smashed potatoes and green peas.
A2. Vegetable Pakora*
Assorted fresh vegetable fritters.
A12. Tandoori Wings*
Please select any one options from the quantity
A7. Chicken Pakora*
Delicate pieces of chicken marinated in chickpeas batter and fried.
A3. Paneer Pakora*
Homemade cheese fritters.
A11. Fish Pakora*
Pieces of tilapia marinated with chickpeas batter and fried.
A5. Alu-tikki*
Potato pattie with chickpeas.
A4. Chaat Papri*
Crispy fried wafers with chickpeas and sauces.
A6. Veggie Samosa With Chole*
Two crispy turnovers with chickpeas on top.
A10. Poppadum*
A9. Lentils Soup*
A8. Chicken Soup*
3.Rice Speciality
R2. Chicken Biryani*
Chicken sauteed with herbs and mixed with jasmine rice.
R3. Lamb Biryani*
Lamb cubes cooked with indian spices and mixed with rice.
R5. Shrimp Biryani*
Shrimp and jasmine rice cooked together with mild spices.
R4. Goat Biryani*
Goat with a bone - in cooked with mild spices and rice.
R1. Vegetable Biryani*
Basmati rice cooked with saffron and fresh vegetables.
9.Vegetarian Speciality
V1. Shahi Paneer*
Fresh herbs added to the tangy tomato sauce along with home made cheese. served with rice.
V2. Palak Paneer*
Minced spinach cooked with the home made cheese and indian spices. served with rice.
V8. Chana Masala*
Known as chickpeas. served with rice.
V11. Daal Makhani*
Combination of 3 lentils cooked together. served with rice.
V5. Alu-gobi Masala*
Cauliflower cooked in a shimmering flame with potatoes.
V6. Malai Kofta*
V3. Mutter Paneer*
Cooked with green peas and home made cheese. served with rice.
V10. Vegetable Korma*
Fresh garden vegetables cooked in a creamy sauce. served with rice.
V14. Bengan Bharta*
Roasted egg plant cooked in indian style. served with rice.
V7. Bhindi Masala*
Fresh okra cooked in onions with a tint of curry sauce. served with rice.
V13. Alu Do-pyaza*
Potatoes cooked with minced onions. served with rice.
V4. Kadhai Paneer*
Home made cheese cooked with green pepper, onions and tomatoes. served with rice.
V12. Daal Tadka*
Chickpeas lentils cooked with a extra tempering taste. served with rice.
V9. Mixed Vegetable*
5.Tandoori Speciality
T1. Chicken Tikka*
Chunk of juicy chicken marinated late night in red sauce and barbeque. served with naan and a side of vegetable.
T9. Lamb Chop*
Overnight marinated lamb with indian herbs and flavors.
T4. Chicken Tandoori (full)*
A whole chicken marinated overnight and barbeque. served with naan and a side of vegetable.
T3. Chicken Tandoori (half)*
Combination of white and dark meat. served with naan and a side of vegetable.
T2. Chicken Kabob*
Juicy chunks of chicken marinated in white sauce and barbeque. served with naan and a side of vegetable.
T8. Paneer Tikka*
Chunk of indian cheese, marinated and freshly barbecued. served with naan and a side of vegetable.
T6. Salmon Tikka*
Overnight marinated salmon with indian flavors. served with naan and a side of vegetable.
T7. Shrimp Tandoori*
Marinated overnight shrimp and barbequed. served with naan and a side of vegetable.
2.Momo's
M3. Chilly Chicken Momo's*
Dumplings filled with minced chicken and prepared in spicy sauce .
M4. Chilly Veggie Momo's*
Dumplings filled with veggies and prepared with spicy sauce.
M1. Chicken Momo's*
Dumplings filled with minced chicken and steamed.
M2. Vegetable Momo's*
Dumplings filled with assorted veggies and steamed.
7.Lamb Speciality
L1. Lamb Roganjosh*
Lamb diced cooked with creamy and flavorsome curry. served with rice.
L7. Goat Curry*
L4. Lamb Saag*
Minced spinach cooked with indian spice and cubed lamb. served with rice.
L2. Lamb Kadhai*
Onions and bell peppers cooked with indian spices. served with rice.
L5. Lamb Vandaloo*
Cubes of lamb cooked with spicy flavors and added potatoes.
L3. Lamb Korma*
L6. Lamb Curry*
Cooked in a onion based curry sauce. served with rice.
8.Sea Food Speciality
S6. Butter Salmon*
Prepared with fresh tangy tomato sauce and the barbeque salmon. served with rice.
S3. Shrimp Kadhai*
Onions and bell peppers cooked with indian spices. served with rice.
S8. Butter Shrimp*
S7. Fish Curry Tilapia*
Tilapia made with the curry sauce. served with rice.
S2. Shrimp Vandaloo*
Shrimp cooked with spicy flavors and added potatoes.
S4. Shrimp Saag*
Minced spinach cooked with indian spice and shrimp. served with rice.
S5. Salmon Curry*
Barbequed salmon over the flaming charcoal then cooked with indian spice. served with rice.
S1. Shrimp Curry*
Shrimp sauteed with ginger, garlic, onions and green pepper in a curry sauce. served with rice.
12.Drinks
D3. Mango Lassi*
D4. Sweet Lassi*
D5. Salty Lassi*
D2. Soda*
D1. Water*
10.Side Orders
E6 - Rice
E5 - Raita -
E1 - Mango Chutney*
E2 - Mix Pickle*
E4. Tamarind Sauce*
E8 - Any Vegetables*
E3 - Green Sauce*
E7 - Salad*
11.Desserts
D3. Mango Kulfi*
Made with condensed milk and flavored mango.
D4. Pista Kulfi*
Made will real pistachios and condensed milk.
D2. Ras-malia*
D1. Gulab Jamun*
Deep fried cheese ball with honey and rose water.