Rice & Spice Thai Cuisine

Spring Rolls

crispy veggie rolls served with thai sweet and sour sauce.

Fried Tofu*

crispy-fried bean curd served with thai sweet and sour sauce and topped with crushed peanut.

Satay*

marinated chicken on skewers served with peanut sauce and fresh cucumber relish.

Shrimp Rolls

golden shrimp rolls served with sweet and sour sauce.

Curry Puff

choice of chicken or vegetables mixed with curry powder then stuffed in thai pastry. served with cucumber relish.

Angle Crab

crispy wonton stuff with imitation crabmeat, crab and cream cheese.

Thai Dumpling

marinated shrimp, minced pork, shitake mushroom, water chestnut, cilantro wrapped in a wonton skin, then steamed. served with thai soy sauce.

Fried Calamari

rings of sliced calamari, lightly battered then deep-fried. served with sweet and sour sauce.

Pad Thai

Thai national noodle dish…rice noodle stir-fried with bean sprouts, red tofu, scallions, crushed peanuts, and egg.

Fried Rice

Choice of meat stir-fried with onions, scallion, tomato and egg in a flavorful sauce.

Pad See Eaw

Choice of meat stir-fried with wide rice noodles, egg, broccoli, and Thai soy sauce.

Thai Basil Fried Rice (kapow Fried Rice)

Very spicy. Choice of chicken, beef or pork stir-fried with basil leaves and hot chili and garlic.

Pineapple Fried Rice

Shrimp stir-fried with onions, scallion, tomato, cashew, pineapple and egg.

Kee Mow

Very spicy. Choice of meat stir-fried with wide rice noodle, tomatoes, basil, chili and garlic sauce. Bedded with lettuce.

Rice & Spice Noodle

Chunks of chicken, celery, carrots, scallion and egg stir-fried with wide rice noodles in light soy sauce, bedded with lettuce.

Pik Sod On Rice

Spicy. Choice of meat sautéed with onion, scallion, green and red bell pepper and mushroom in brown sauce serve on top of rice.

Lard Na

Choice of chicken, beef or pork stir-fried with rice noodles and Chinese broccoli in gravy.

Sukothai Noodle Soup

Spicy. A spicy soup of minced chicken, bean sprouts, scallion, crushed peanuts and topped with a crispy wonton.

Tso Shrimp Lomein

Lomein Noodle, bean sprout, scallion, onion, carrot. Topped with crispy shrimp and chef sauce.

Kapow On Rice

Very spicy. Minced chicken sautéed with basil, garlic and chili sauce served on top of rice.

Lomein

Very spicy. Minced chicken, onion, red and green bell pepper, scallion, and lomein noodle stir-fried with basil, chili and garlic sauce.

Kapow

Very Spicy. Choice of meat sautéed with basil, garlic and chili sauce bedded on string beans.

Garlic Lover

Choice of meat stir-fried with garlic, white pepper and scallion in light brown sauces. Served with steamed broccoli.

Ta Khai

Very Spicy. Choice of meat stir-fried with lemon grass, basil leaves, and curry powder, red and green bell pepper. Served with steamed broccoli.

Pad Pak

Fresh vegetables stirred-fried in a light brown sauce with your choice of meat.

Chicken Cashew

Delicious stir-fry with chunks of chicken, cashew nuts, scallion, red bell pepper, dry chili and onion in a sweet brown sauce.

Rama Chicken

Steamed chicken and mixed vegetables, topped with peanut sauce.

Eggplant & Gai Sub

Very Spicy. Minced chicken and eggplant sautéed with fresh basil, chili and garlic sauce.

Ginger Sauté

Fresh ginger, Shitake mushroom, green and red bell pepper, onion, and scallion sautéed in light brown sauce with your choice of meat.

Pick King

Spicy. Choice of meat sautéed with curry paste, string beans, and red bell pepper sprinkled with kaffir lime leaves.

Bamboo

Very Spicy. Sliced Bamboo shoot, basil, red and green bell pepper, stir-fried in chili and garlic sauce with your choice of meat.

Preow Wan

Choice of meat stir-fried with cucumber, red bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce.

Pik Pow

Spicy. Choice of meat, red bell, scallion, onion, mushroom in roasted chili sauce.

Pad Woonsen

Cellophane noodles sautéed with choice of meat, egg, celery, onions, scallions, red bell peppers, mushrooms and tomatoes.

Broccoli

Fresh broccoli stir-fried in light brown sauces with your choice of meat.

Lantow Shrimp

Chinese snow peas, mushrooms and red bell peppers. stir-fried with shrimps and garlic in light brown sauce.

Satay

Spicy. Marinated chicken on skewers served with peanut sauce and fresh cucumber relish.

Shrimp Rolls

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Golden shrimp rolls served with sweet and sour sauce.

Angle Crab

Crispy wonton stuff with imitation crab meat, crab and cream cheese.

Thai Dumpling

Marinated shrimp, minced pork, shitake mushroom, water chestnut, cilantro wrapped in a wonton skin, then steamed. Served with Thai soy sauce.

Chive Dumpling

Spicy.Vegetarian. Pan-fried chive dumpling with spicy and sweet soy sauce.

Fried Tofu

Vegetarian.Contains Nuts. Spicy. Crispy-fried bean curd served with Thai sweet and sour sauce and topped with crushed peanut.

Tod Mun Goong

Crispy fried shrimp cake seasoned with Thai herbs and panko bread crumbs, served with sweet plum sauce.

Curry Puff

Choice of chicken or vegetables mixed with curry powder then stuffed in Thai pastry. Served with cucumber relish.

Fried Calamari

Rings of sliced calamari, lightly battered then deep-fried. Served with sweet and sour sauce.

Spring Rolls

Vegetarian. Crispy veggie rolls served with Thai sweet and sour sauce.

Gyoza Veggie ( Pot Sticky)

Panang Curry

Spicy. Choice of chicken, beef, or pork sautéed with curried peanut sauce. Served with steamed broccoli.

Ka-ree Curry

Spicy. Choice of chicken, beef, or pork simmered in yellow curry combined with coconut milk, potatoes, carrots, tomato and onions.

Red Curry

Spicy. Choice of chicken, beef, or pork in a Thai style curry with bamboo shoots, red and green bell pepper, and fresh basil leaves.

Green Curry

Very Spicy. Choice of chicken, beef, or pork in a Thai style curry with bamboo shoots, red and green bell pepper, and fresh basil leaves.

Tom Yum

Spicy. Thai style spicy lemon grass soup.

Wonton Soup

Shrimp and chicken wrap in wonton skin served in clear broth and shitake mushroom.

Tom Kha

Spicy. Spicy coconut milk soup with lemon grass and galanga.

Vegetables Soup

Mixed vegetables in clear broth.

Crispy Basil Chicken

Lightly Battered and Glazed with Chili Garlic and Crispy Basil, Veggies and Rice.

Crispy Basil Duck

Very Spicy. Duck lightly batter glazed with chilli, garlic and crispy basil. Served with steamed vegetables.

Red Curry Duck

Very Spicy. Duck in a Thai style red curry with bamboo shoots, pineapple, red and green bell pepper, tomatoes and fresh basil leaves.

Sizzling Beef

Sliced beef marinated in exotic spices cooked with high heat and topped with fresh ginger, scallions. Served carrot and cabbage.

Poo-goong Clay Pot

Spicy. Shrimps and lump crabmeat, steamed with cellophane noodles, napa cabbages, celery, shitake mushroom, ginger, red bell pepper, scallions, seasoned with sesame oil in hot clay pot.

Crab Fried Rice

Stir-fried rice, tossed with crab meat, egg, onion, carrots, scallions and cilantro in light soy sauce. (Very Spicy)

Wild Chicken

Very Spicy. Grilled chicken stir-fried with young peppercom, mushroom, bamboo, string bean and lesser ginger in our red curry paste.

Orange Chicken

Crispy fried sliced white meat chicken covered in sweet spices orange sauce. Served with vegetables.

Kana Moo Krob

Chinese broccoli, crispy pork stir-fried in garlic sauce.

Three Flavor Fish

Spicy. Crispy fish served with Thai three-flavor sauce and rice.

Fish Pad Ped

Very Spicy. Fish fillet stir-fried with chili and Thai herbs, snow pea, baby corn, string bean, red bell pepper and kaffir lime leaves.

Ginger Fish

Fish fillet stir-fried with fresh ginger, onion, scallion, celery green and red pepper and mush room in our ginger sauce.

Thai Crispy Chicken

Marinated chicken breast batter and fried served with ginger dipping sauce, rice.

Crispy Squid With Basil

Very Spicy. Squid tossed with light batter sautéed with chilli, garlic and crispy basil. Served with steamed vegetables.

Sunshine Fish

Spicy. Marinated fish batter and fried, served with Jullian mango, cashew nuts, red onion, scallion and chef sauces.

Larb Chicken

Spicy. Minced chicken tossed with chili, red onion, scallion, lime juice, rice powder and Thai spices. Served on fresh lettuce.

Som Tum (aka Papaya Salad)

Spicy. Tradition shredded green papaya tossed with peanut, dried shredded shrimp, lime juice and exotic Thai spices.

Yum Talay

Spicy. Shrimp, scallops, squid and mussel tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leave and sacllion served on fresh lettuce.

Yum Steak

Spicy. Grilled tender flank steak tossed with tomato, cucumber, onions, celery, scallion and spicy lime dressing.

Nam Sod

Spicy. Minced pork, fresh ginger, red onions, peanuts and scallions mixed with spicy lime dressing. Served on fresh lettuce.

House Salad

Fresh vegetables, served with wonton chips and a choice dressing.

Num Tok

Spicy. Marinated grilled flank steak tossed with scallion, red onions, nice powder, and spicy lime dressing served on fresh lettuce.

Mango With Sticky Rice

Served with coconut cream sauce and mung bean.

Custard

Thai custard with black sticky rice and caramel sauce.

Sticky Rice W. Coconut Ice Cream

Sweet Sticky Rice served w. Coconut Ice Cream

F.b.i

Fried banana with ice cream.

Ice Cream

Coconut, green tea

Thai Taro Pastry

Served with coconut ice cream.

Thai Ice Tea

Soda

Coke, Diet coke, Sprite, Ginger Ale

Coconut Punch

Creamy coconut milk mixed with pineapple juice.

Fresh Fruit Punch

Lemongrass Green Tea

Thai Ice Coffee

Lemon Ginger Ice Tea

Coconut Juice

Sticky Rice

Brown Rice

Rice

Steamed Noodle

Thin Noodle, Flat Noodle, Lomein Noodle

Sub Brown Rice

Sub Noodle

Thin Noodle, Flat Noodle, Lomein Noodle

Sub Sticky Rice

Steamed Vegetables

Sub Steamed Veg.

Sweet & Sour Sauce

Peanut Sauce

Thai Soy Sauce

Cucumber Sauce

Chicken

Extra Vegetable

Seafood

Shrimps

Beef

Pork