Thai Peppers
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fried Rice and Noodles
Pad-thai
Contains nuts. Choice of meat stir fried with thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts and scallions, sprinkled with roasted peanuts. Contains nuts.
Drunken Noodles***
Spicy. Choice of meat stir-fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes and thai basil. Served over bed of lettuce and bean sprouts.
Thai Fried Rice
Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions and egg.
Pad-see-ew
Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets and egg, in a sweet soy sauce.
Basil Fried Rice***
Spicy. Spicy fried rice with a choice of meat in spicy garlic chili sauce, onions, bell peppers and thai basil.
Appetizers
Spring Rolls
4 pieces. Golden fried spring rolls filled with mixture of minced chicken, vegetables and crystal noodles, served with sweet n' sour sauce.
Veggie Spring Rolls
Vegetarian. Golden fried spring rolls filled with vegetables and crystal noodles, served with sweet n' sour sauce. Vegetarian.
Sample Appetizer
Combination of spring rolls (2 pieces), shrimp in blanket (2 pieces), satay (2 pieces), and calamari (4 pieces), served with dipping sauce.
Satay
Contains nuts, gluten free. 4 pieces. Skewered marinated strips of chicken breast, served with thai peanut sauce and cucumber salad. Contains nut. Gluten Free.
Shrimp In A Blanket
Wrapped marinated shrimp golden fried, served with plum sauce and crunchy noodles.
Kanom-jeep
Steamed dumplings filled with a mixture of chicken, veggies and topped with crab meat, served with vinegar soy sauce.
Chive Dumplings
Golden fried and served with vinegar soy sauce. Vegetarian.
Crispy Fried Tofu
Vegetarian. Golden fried tofu served with sweet n’ sour sauce with roasted peanuts. Vegetarian.
Crispy Fried Calamari
Lightly breaded calamari, served with sweet chili plum sauce.
Curry
Pa-nang**
Spicy. Choice of meat simmered in creamy red peanut curry with coconut milk. Contains nuts.
Massaman Curry*
Spicy. Choice of meat simmered in traditional thai style massaman curry with coconut milk, potatoes, onions, carrots and peanuts.
Yellow Curry*
Spicy. Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.
Green Curry***
Spicy. Choice of meat, green peas, bell peppers, Bamboo Shoots and thai basil simmered in green curry and coconut milk.
Red Curry***
Spicy. Choice of meat, Bamboo Shoots, bell peppers and thai basil simmered in red curry and coconut milk.
Chef's Specialties
Pineapple Fried Rice
Contains nuts. Thai-style curry fried rice with shrimp, fresh pineapple, raisins, onions, cashew nuts, carrots, egg and baby peas. Substitute shrimp upon request. Contains nut.
Duck Basil***
Spicy. Stir-fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers and cashews, topped with crispy thai basil leaves and served with jasmine rice.
Chicken Rama
Sliced chicken breast sautéed in thai peanut sauce with steamed broccoli.
Beef Siam
Sliced beef sirloin sautéed in gravy soy sauce with sesame oil and shredded fresh ginger. Topped with roasted garlic and served with steamed jasmine rice. .
Cashew Stir-fry
Combination of shrimp and chicken, cashew nuts, onions, bell peppers and carrots sautéed in light gravy thai soy sauce.
Seafood Paradise***
Spicy. Combination of shrimp, scallops, calamari and mussels sautéed in spicy garlic sauce with bell peppers, onions, fresh thai basil and a touch of cooking wine. Served with steamed jasmine rice.
Sizzling Beef***
Spicy. Sliced beef sirloin sautéed in spicy garlic sauce with bell peppers, onions, fresh thai basil and a touch of red wine. Served with steamed jasmine rice. .
Gang-ped-yang***
Spicy. Roasted duck breast simmered in spicy red curry sauce with pineapple, Bamboo Shoots, bell peppers, tomatoes and thai basil. Served with steamed jasmine rice.
Prew-wan (thai Sweet N' Sour)
Sliced pork, pineapple, tomatoes, onions, snow peas, bell peppers and cucumbers sautéed in thai style sweet n' sour sauce.
Clay Pot Shrimp
Jumbo shrimp sautéed with crystal noodles, ginger, Napa cabbage, celery and scallions. Topped with roasted garlic, scallions, cilantro and served with steamed jasmine rice.
Wild Seafood****
Spicy. Combination of shrimp, scallops, mussels and calamari sautéed in spicy curry sauce with sliced green beans, bell peppers, onions, Bamboo Shoots and fresh thai basil. Served with steamed jasmine rice. .
Wok Corner
Pad-kra-pow (basil)***
Spicy. Choice of meat, bell peppers, mushrooms, onions and thai basil sautéed in spicy garlic sauce.
Spicy Eggplant**
Spicy. Choice of meat, eggplants, bell peppers and thai basil sautéed in spicy garlic chili sauce.
Wild Stir-fry****
Spicy. Choice of meat sautéed in spicy curry sauce with bamboo, bell peppers, string beans and fresh thai basil. .
Garlic*
Spicy. Choice of meat, carrots and snow peas stir-fried in mild thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.
Broccoli
Choice of meat and broccoli florets sautéed in light gravy soy sauce.
Pad-prik-king**
Spicy. Choice of meat, fresh sliced green beans and carrots sautéed in spicy ginger red curry sauce.
Ginger
Choice of meat, fresh ginger, mushrooms, scallions and onions sautéed in light gravy bean sauce.
Mixed Veggies
Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.
Soups
Wonton Soup
Wontons filled with marinated pork simmered with Napa cabbage in a delicious clear broth.
Gang-jued Soup
Minced chicken, crystal noodles, tofu and mixed vegetables simmered in a delicious clear broth.
Lunch Soup
Minced chicken, carrots and Napa cabbage simmered in our savory house chicken broth.
Tom-kha Soup*
Spicy. Thai coconut lemongrass soup. Chicken and mushrooms simmered in a spicy creamy coconut milk broth enhanced by lime juice, lemongrass, kaffir lime leaves, topped with spring onions and cilantro. Substitute to shrimp for an additional charge.
Tom-yum Soup*
Spicy. Thai lemongrass soup. Chicken and mushrooms simmered in a spicy broth enhanced by lime juice, lemongrass, kaffir lime leaves, then topped with spring onions and cilantro. Substitute to shrimp for an additional charge.
Salads
Larb Salad**
Spicy. Choice of minced chicken or pork tossed with red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.
Nuah-nam-tok Salad***
Spicy. Spicy sirloin salad. Grilled sirloin steak tossed with red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.
Som-tum Salad**
Shredded green papaya tossed in authentic house spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.
Mixed Green Salad
Small side mixed greens served with your choice of dressing.
Yum Ped Salad**
Spicy. Marinated duck tossed with tomatoes, pineapple, cilantro and red onions in our house spicy lime dressing, served over a bed of mixed greens.
Desserts
Fresh Mango With Sweet Sticky Rice
Fresh sliced mango served with creamy sweet sticky rice topped with coconut milk.
Side Dishes
Side Of Jasmine Rice
Side Of Steamed Mixed Veggies
Side Of Steamed Rice Noodles
Side Of Steamed Sticky Rice
Extra Sauces
Side Of Sweet Rice
Side Of Brown Rice
Spice Rack: Fish Sauce
Spicy.
Spice Rack: Vinegar
Spicy.
Spice Rack: Sriracha
Spicy.
Spice Rack: Dry Peppers
Spicy.
Side Of Cucumber Salad
Side Of Steamed Broccoli
Drinks
Coke Can
Sprite Can
Unsweet Iced Tea
Ginger Ale
Arnold Palmer
Diet Coke Can
Lemonade