Sugar Palm Thai Restaurant

Pad Thai

Gluten Free, Casein Free. Thai stir-fried noodle with egg, red tofu and bean sprout topped with crushed peanuts.

Por Pia Todd (3 Pcs)

Crispy spring rolls served with sugar palm dipping sauce.

Fried Rib

Fried Thai style marinated pork rib with chili lime dipping.

Duck Roll

Duck wrapped in Thai pastry, English cucumber, green onion and cinnamon plum sauce.

Panang

Gluten Free, Casein Free. Choice of stewed beef, tender pork, chicken or tofu in panang curry.

N1. Pad Thai

Famous Thai noodle dish, stir fried noodle with egg, red tofu, and fresh bean sprout topped with crushed peanuts. Contains peanut.

N2. Drunken Noodle

Popular Thai spicy noodle dish, stir fried rice noodle with basil leaf, onion, bell pepper, and Thai chili.

N3. Pad See Ew

Stir fried rice noodle with egg and Chinese broccoli in sweet brown sauce.

N6. Fried Rice

Thai style fried rice with Chinese broccoli, egg, tomato, and onion.

N7. Spicy Basil Fried Rice

Spicy fried rice with basil leave, red bell pepper, and green chili.

N10. Pineapple Fried Rice

Special fried rice with pineapple, craisin, and your choice of meat.

N9. Crab Meat Fried Rice

Thai style fried rice with chunk of crab, Chinese broccoli, egg, tomato, and onion.

N5. Pad Woon Sen

Stir fried clear vermicelli noodle with mixed vegetable and egg.

N8. Green Curry Fried Rice

Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leave, and Thai chili.

N4. Kua Gai

Stir fried rice noodle with chicken, egg, and green onion served with sweet chilli sauce and crispy shallot.

N13. Lemongrass Noodle Soup

Rice noodle with minced chicken, fish ball, and bean sprout in spicy lime broth serve with crispy wonton skin.

N11. Rad Na

Pan-seared rice noodle in brown gravy and Chinese broccoli.

N12. Chicken Noodle Soup

Rice noodle with minced chicken, fish ball, and bean sprout in clear broth serve with crispy wonton skin.

A1. Spring Roll (veggie And Taro)

Crispy veggie spring rolls served with sugar palm dipping sauce.

A7. Crab Rangoon

Fried wonton stuffed with crab meat and cream cheese.

A9. Summer Roll

Fresh vegetables wrapped in rice paper served with a sweet chili sauce and a peanut sauce. Contains peanut.

A3. Satay

Grilled marinated pork or chicken skewers with house-made peanut sauce. Contains peanut.

A5. Curry Puff

Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder served with sweet sour cucumber sauce.

A2. Steamed Dumpling

Steamed dumpling stuffed with shrimp, scallop, and pork served with sweet soy sauce.

A17. Shrimp Blanket

Fried shrimp in rice paper wrap served with sugar palm sauce.

A8. Duck Roll

Duck wrapped in Thai pastry, cucumber, green onion, and plum sauce.

A16. Thai Bacon

Thai Southern style fried marinated pork belly with sweet chili dipping.

A13. Fried Rib

Thai-style fried pork ribs served with a chili-lime sauce. Contains peanut.

A20. Thai Wings ( 5 Peices )

Our popular dish, fried chicken wings tossed in sriracha honey glaze.

A4. Chicken Teriyaki

Grilled sweet soy marinated chicken skewers.

A15. Beef Jerky

Thai style beef jerky with sriracha dipping.

A6. Butter Nut Dumpling

Pan-seared stuffed butter nut and yam in wonton skin.

A18. Calamari

Lightly battered and fried calamari with tangy mayo.

A14. Pork Jerky

Thai-style pork jerky served with a sriracha sauce. Contains peanut.

A19. Coco Shrimp

Fried shrimp coated with coconut tempura batter.

A12. Fried Tofu

A vegetarian favorite, fried tofu served with a sweet-and-sour sauce and crushed peanuts. Contains peanut.

C2. Panang

Thick and rich flavor! Your selection of meat with coconut milk in panang red curry.

C1. Red Curry

Coconut milk with bamboo shoot, Thai eggplant in red curry.

C4. Green Curry

Chef recommend dish, your selection of meat in coconut milk with green curry, bamboo shoots, Thai egg plants, chili, and basil leaves.

C6. Masaman Chicken

Stewed dark meat chicken in massaman curry, potatoes, onions, and peanut. Contains peanut.

C8. Duck Curry

Boneless duck with Thai red curry, coconut milk, pineapple, cherry tomatoes, chili and basil leaf.

C5. Salmon Panang

Thick and rich flavor! Grilled 8 oz. salmon with panang curry on asparagus bed.

C7. Masaman Lamb

Stewed leg of lamb in masaman curry, potato, and onion.

C3. Chu Chee

Fried eggplant in chu chee curry with your selection of meat.

E1. Ka Prow

Most popular Thai dish, sautéed meat of your choice with bell paper, basil leaf and chili basil sauce.

E15. Fish & Shrimp

Crispy flounder fillet topped with sautéed shrimp with chili basil sauce.

E10. Chicken Cashew

Our popular dish, sautéed crispy chicken with cashew nut, onion, and dried chili.

E8. Sweet & Sour

Sautéed with pineapple, bell pepper, onion in Thai sweet, and sour sauce.

E12. Crispy Pork With Chili Basil

Thai street market dish, crispy pork belly sautéed with chili basil sauce.

E2. Pad Broccoli

Sautéed with broccoli in light garlic sauce.

E7. Rama

Sautéed with Thai seasonings topped with peanut sauce on watercress bed. Contains peanut.

E6. Prik Khing

Sautéed with string bean, red pepper in Thai chilli paste.

E9. Prik Pao

Sautéed twice cooked meat with basil, bell pepper, and chili sauce.

E14. Salmon Teriyaki

Grilled salmon with teriyaki sauce served with steamed vegetable.

E17. Pad Cha Talay

Sautéed shrimp, scallops, and calamari with green pepper corn, finger root, and bell pepper.

E11. Grilled Beef

Grilled steak served with lime chili toasted rice dipping.

E3. Ga-tiam

Sautéed tender in light garlic sauce.

E4. Pad Khing

Sautéed with fresh ginger, mushroom in brown sauce.

E13. Crispy Pork With Chinese Broccoli

Thai street market dish, crispy pork belly sautéed with Chinese broccoli with chili garlic sauce.

E5. Mixed Veggie

Sautéed with mixed vegetable in light garlic sauce.

E16. Shrimp Asparagus

Sautéed jumbo shrimp with asparagus in light garlic sauce.

D1. Sticky Rice With Mango

D2. Fried Banana

D4. Cake Of The Day

S7. Papaya Salad

Julienne green papaya with string beans, cherry tomatoes, and peanuts in a lime-chili dressing. Contains peanut.

S5. Wonton Soup

Shrimp and chicken wonton in clear broth.

S8. Larb

Minced chicken, pork or tofu with shallot, scallion, lemongrass, kaffer lime, mint in lime-chili dressing.

S10. Beef Salad

Grilled steak tossed with shallot, scallion, mint in lime-chili dressing.

S1. Lemongrass Soup

The most popular Thai soup with mushrooms, galangal, kaffer lime leaf, lemongrass, cilantro, and scallion.

S2. Coconut Milk Lemongrass Soup

An exotic coconut soup with kaffer lime leaf, lemongrass, galangal, mushrooms, cilantro, and scallion.

S6. House Salad

Mixed green salad with orange ginger soy dressing.

S4. Tofu Soup

Tofu, vermicelli in clear broth.

S11. Seafood Salad

A combination of seafood mixed with shallot, lemongrass, scallion seasoned with lime-chili dressing.

Thai Iced Tea

Thai iced tea with options for iced or without ice.

Thai Iced Coffee

Thai iced coffee with options for ice level.

Soda (can)

Soda options include Coke, Diet Coke, Sprite. Served chilled.

Iced Tea

Iced tea, Thai-style, option for unsweetened.

Bottle Water

Perrier (16.9 Oz.)

Sticky Rice

Brown Rice

Peanut Sauce

Sweet & Sour Sauce

Steamed Noodle

White Rice

Steamed Vegetables

X3. Honey Shrimp

Shrimp tossed with honey, black pepper over fried green bean.

X11. Kao Soi Kai

Thai Curry Noodle Soup made with a mix of deep-fried crispy egg noodles and boiled egg noodles in curry-like sauce with chicken as #1 choice of meat. Comes with pickled mustard greens, shallots, lime, ground chilies fried in oil on the side

X8. Fried Chicken With Ginger Rice

Fried marinated chicken with Thai berb served over ginger rice and ginger dipping sauce.

X10. Pork Chop

Marinated pork chop with Thai herb served over rice and lime-chili dressing.

X2. Salmon Green Curry

Salmon in coconut milk with green curry, bamboo shoots, Thai egg plants, chili, and basil leaves.

X5. Rib Eye

Pan seared 12 oz. rib eye steak served with fried sweet potato.

X7. Lamb Basil

Grilled lamb sautéed with mixed vegetable in basil chili gravy.

X9. Lemongrass Chicken

Marinated chicken with Thai herb served over rice and lime-chili dressing.

X1. Wild Chicken

Chicken with bamboo shoot, green bean in spicy Thai herb curry.

X4. Crispy Duck Basil

Sautéed twice cooked duck with basil, bell pepper, and chili sauce.

X6. Thai Gulf

Sautéed mixed seafood with onion, red peeper in sweet chili paste.

K1. Kid Fried Rice

Thai style fried rice with chicken and egg.

K4. Kid Teriyaki

Grilled sweet soy marinated chicken skewers served over rice.

K3. Kid Satay

Grilled chicken skewers with a housemade peanut sauce served over rice. Contains peanut.

K2. Kid Kua Gai

Stir fried rice noodle with chicken and egg.

G4. Pad Mixed Veggie

Combination of fresh vegetables stir fried in light garlic sauce.

G2. Rama Tofu

Deep-fried tofu sautéed with light yellow curry on a bed of steamed watercress topped with peanut sauce. Contains peanut.

G3. Pad Tofu

Sautéed fried tofu with bean sprout, snow pea, scallion, carrot in light garlic sauce.

G8. Panang Tofu

Tofu with coconut milk in panang red curry.

G6. Chu-chee Eggplant

Fried eggplant topped with creamy red curry.

G7. Green Curry Veggie

Green bean, bamboo shoot and chick pea in green curry.

G1. Ka Prow Tofu

Deep-fried tofu sautéed with basil leaves and bell pepper in chili basil sauce.

G5. Pad Watercress

Stir fried watercress with peppers and garlic sauce.