Rice & Noodles Thai Gourmet
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Asian Rolls
shrimp, carrots, cucubers, lettuce, fresh basil leaves, and noodles wrapped in rice paper and served with crushed peanuts in a sweet and tangy sauce
Chicken Satay
skewers of marinated chicken grilled and served with thai peanut sauce and fresh cucumbers in a sweet vinegar sauce
Crispy Tofu
deep fried tofu served with crushed peanuts in a sweet and sour sauce
Crying Tiger
marinated steak grilled and served with an award winning spicy tamarind sauce
Curry Puff
minced chicken onion and potatoes sauteed with thai yellow curry and stuffed in crispy puff
Noodles Dishes
Pad Thai
Stir fried rice noodles with eggs, bean sprouts, and crushed peanuts.
Drunken Noodles
Very hot and spicy. Stir fried flat rice noodles with basil leaves, garlic, and chili pepper in an thai spicy sauce with choice of chicken, pork, or vegetables.
Lo Mein
Very hot and spicy. Choice of chicken, pork, or tofu stir fried with lo mein noodles and mixed vegetables with sauce.
Pad See Ew
Choice of stir fried chicken and pork with flat rice noodles, eggs, and chinese broccoli in a dark soy sauce.
Lard Na
Choice of stir fried chicken, pork, or tofu with flat rice noodles and chinese broccoli in a gravy sauce.
Thai Gourmet Noodles
Sliced chicken sauteed in peanut sauce and serve with soft egg noodles and steamed broccoli.
Kouy Teaw Num Nua Noodles Soup
Beef shank, meatballs, bean sprouts and flat rice noodles served in spices and herbs beef broth.
Kanom Pak Gard
Steamed turnip cake stir fried with shrimp, eggs, spring onions, and bean sprouts.
Kouy Teaw Gai Noodles Soup
Thin rice noodles, shredded chicken, bean sprouts, and spring onions in chicken broth.
Kouy Tiew Gai Kou
Stir fried flat rice noodles with chicken, eggs, and scallions in a light soy sauce.
Kouy Tiew Tom Yum Noodles Soup
Very hot and spicy. Choice of egg noodles, rice noodles, or cellophane noodles with fish ball, minced chicken, and bean sprouts in spicy chicken broth.
Rice Dishes
Spicy Basil Fried Rice
Hot and spicy. Choice of chicken, pork, tofu or veggie stir fried with chili, garlic, onions, and basil leaves.
Fried Rice
Choice of chicken, pork or tofu stir fried with eggs, onions, tomatoes, and cilantro.
Yellow Curry
Very hot and spicy. Choice of chicken, pork, or tofu with potatoes sauteed in a coconut and thai yellow curry.
Panang Curry
Hot and spicy. Choice of chicken, pork, tofu, or veggie with green beans, steamed vegetables, and basil leaves. Sautéed in peanut red curry and coconut milk.
Thai Grilled Chicken
A half chicken marinated in lemongrass and herbs, then grilled served with sticky rice.
Pad Prik Khing
Hot and spicy. Green beans, and lemongrass leaves. Stir fried in red chili paste served with steamed jasmine rice. Choice of chicken, pork, vegetables or tofu.
Pad Prik Ka Prow
Very hot and spicy. Choice of chicken, pork, or mixed vegetables stir fried with basil leaves, garlic, and chili pepper in an thai spicy sauce.
Pad Woon Sen
Choice of chicken, pork, or tofu stir fried with eggs, cellophane, noodles and mixed vegetables in soy sauce.
Red Curry
Very hot and spicy. Choice of chicken, pork, tofu or veggie with bamboo shoots, eggplant, and basil leaves in red curry and coconut milk.
Crispy Basil Duck
Very hot and spicy. Deep fried boneless honey roasted duck, topped with spicy garlic and basil sauce.
Pad Khing Sod
Choice of chicken, pork, or tofu stir fried with cut ginger, mushrooms, and onions in black bean sauce.
Pad Eggplant
Very hot and spicy. Stir fried chicken, cashew nuts, spring onions, and roasted chili in a brown sauce.
Spicy Rice And Noodles
Very hot and spicy. Steamed jasmine rice and chicken stir fried with green curry chili paste and served with crispy rice noodles in a sweet tamarind sauce.
Green Curry
Very hot and spicy. Choice of chicken, pork, with bamboo shoots, eggplant, and basil leaves in green curry and coconut milk.
Cashew Nuts
Cashew nuts, spring onions, and roasted chili in a tangy thai sauce.
Pad Pak Ruam
Choice of chicken, pork or tofu stir fried with mixed vegetables in a garlic sauce.
Thai Gourmet Hot Plate
Beef flank marinated in sesame sauce, sauteed with napa cabbage and spring onions and served on a sizzling hot plate.
Moo Yang
Marinated grilled pork on bamboo stick serve with sticky rice.
Wild Pork
Hot and spicy. Pork sauteed with spicy chili paste, eggplant, rhizome, and peppercorn.
Basil Fish
Hot and spicy. Seasoned and deep fried fish fillet, topped with spicy garlic and basil sauce.
Pla Pad Ped
Deep fried fish fillet, stir fried in spicy red curry paste, eggplants, rhizome, peppercorn, lemongrass leaves and basil leaves.
Gahng Pah
Very hot and spicy. Choice of chicken, pork, or tofu with bamboo shoots, eggplant, green beans, baby corn, and mushrooms in a country style spicy red curry.
Egg Fried Rice Large
Only egg and rice.
Ginger Fish
Ginger, onions, and mushrooms sauteed in a black bean sauce and topped over deep fried fish fillet.
Sweet & Spicy Tofu
Stir-fried deep-fried tofu, minced chicken, diced onion, tomatoes in lightly sweet & spicy sauce.
Appetizers
Spring Rolls
Crispy rolls stuffed with cabbage, carrots, cellophane noodles, and shiitake mushrooms served with sweet and sour sauce.
Asian Rolls
Shrimp, carrots, cucumbers, lettuce, basil leaves, and rice noodles wrapped in rice paper and served with crushed peanuts in a sweet and tangy sauce.
Crying Tiger
Hot and spicy. Marinated steak grilled and served with spicy tamarind sauce.
Curry Puff
Minced chicken, onions, and potatoes sauteed with thai yellow curry and stuffed in crispy puff.
Chicken Satay
Skewers of marinated chicken grilled and served with thai peanut sauce and cucumbers in a sweet vinegar sauce.
Kanom Jeeb
Steamed dumplings stuffed with minced chicken, crab meat, water chestnut, and shiitake mushrooms topped with roasted garlic. Served with sweet soy sauce.
Koong Gourmet
Shrimp and bacon wrapped with egg noodles, deep fried and served with sweet bbq sauce.
Calamari
Deep fried battered squid served with sweet and sour sauce.
Crispy Tofu
Deep fried tofu served with crushed peanuts in a sweet and sour sauce.
Tod Mun
Hot and spicy. Seasoned fish cake with red curry paste, sliced green beans, and lime leaves fried. Served with sweet and sour sauce with cucumber and crushed peanuts.
Chef's Recommendations
Pineapple Fried Rice
Fried rice with pineapple, cashew nuts and spicy garlic shrimp.
Mee Siam
Thai noodles dishes, stir fried vermicelli noodles in seasoned coconut sauce, served with shrimp, shrimp paste, bean sauce, bean sprouts, spring onions, and eggs.
Kaprow Special
Minced chicken stir fried with basil, green beans. Served with jasmine rice and fried egg.
Rice & Noodles Sampler
Asian roll (1), chicken satay (2), koong gourmet (2), spring roll (1).
Pad Poy Sien
A combination of eight ingredients cellophane noodles, shiitake mushrooms, celery, chinese broccoli, carrot, baby corn, napa cabbage, and tofu stir fried with garlic and soy sauce.
Shrimp Hot Pot
Shrimp & cellophane noodles sautéed in thai spices, garlic, ginger, celery, scallions and egg fried rice.
Pla Pad Ped
Deep fried tilapia fillet stir fried in red curry paste with eggplants, rhizome, peppercorn, lemongrass, basil.
Yellow Curry Noodles
Stir Fried vermicelli(very thin noodles) with crabmeat, garlic, chill, onion, yellow curry paste and egg.
Paradise Shrimp
Crispy shrimp(with shell) sautéed in spicy tamarind sauce, garlic, chili pepper & steamed jasmine rice.
Soups
Tom Sabb Talay
Hot and spicy. Shrimp, squid, scallop, and mushrooms in tamarind spicy herb soup.
Gang Jued
Tofu and mixed vegetables in seasoned chicken broth.
Tom Yum Koong
Hot and spicy. Shrimp and mushrooms in spicy lemongrass soup.
Tom Kha Gai
Hot and spicy. Chicken and mushrooms in spicy galangal coconut soup.
Salads
Yum Woon Sen
Hot and spicy. Shrimp, minced chicken, red onions, cilantro, and cellophane noodles tossed in a spicy lime juice
Som Tum *contains Fish Sauce*
Hot and spicy. Shredded green papayas, tomatoes, and green beans tossed in a spicy and tangy lime juice and topped with peanuts. Cannot make without fish sauce.
Yum Talay
Hot and spicy. Shrimp, squid, scallop spring onions, red onions, and cilantro mixing in spicy lime juice.
Larb Gai
Hot and spicy. Minced chicken, onions, and scallions tossed in a spicy lime juice.
Salad Gai
Steamed chicken served over mixed greens with a thai peanut sauce.
Yum Nua
Hot and spicy. Grilled beef, spring onions, red onions, tomatoes, cucumbers, and salad tossed in a spicy lime juice.
Nua Num Tok
Hot and spicy. Grilled beef, red onions, and scallions tossed with chili and rice powder in a spicy lime juice.
Desserts
Deep Fried Cheesecake
Fried Banana
Banana wrapped in rice paper. (2 extra pieces because of no ice cream).
Sweet Sticky Rice Only
Sweet sticky rice dessert and coconut milk.
Sweet Sticky Rice With Mango (seasonal)
Taro Coco
Taro in coconut cream.
Side Dishes
Steamed Jasmine Rice
Steamed Mixed Vegetables
Plain Sticky Rice
Egg Fried Rice
Steamed Brown Jasmine Rice
Side Order Cellophane Noodles (woon Sen/clear Noodles)
Side order of clear cellophane noodles. Also known as glass noodles or woon sen.
Side Order Big, Flat Rice Noodles (like Drunken Noodles)
Side order of big, flat rice noodles (like drunken noodles).
Side Order Small, Flat Rice Noodles (like Pad Thai Noodles)
Side order small, flat rice noodles (like pad thai noodles).