Asian Bistro

Pad Thai

Famous Thai dish - thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.

Fried Rice

Stir-fried rice with egg, onions, scallions, peas, bell peppers and carrots.

Lo Mein

Stir-fried egg noodles with seasonal vegetable in a flavorful oyster sauce.

Spicy Drunken Noodles

Fresh wide rice noodles stir-fried with onions, carrots, green beans and basil in spicy garlic sauce.

Pad Se-iew

Fresh wide rice noodles sauteed with eggs, Chinese broccoli, and sweet soy sauce.

Pho

The most popular soup of Vietnam ~ sliced beef* on rice noodles in delicate beef broth.

Asian Bistro Fried Rice

Shrimps, chicken, eggs, cashew nuts stir-fried with rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple shell.

Singapore Style Noodles

Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.

Spicy Basil Fried Rice

Meat stir-fried with white rice, garlic, fresh chili peppers, green beans, onions, scallions and fresh basil.

Yellow Curry Noodle Soup

Spicy. GF. Malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots with choice of vermicelli or egg noodles. Chicken or Vegetarian(Skip egg noodle for gluten free)

Lemon Grass Stir-fry Noodles

Chicken Ginger Rice Soup

Chicken ginger rice soup

Udon Tempura

Japanese noodle soup with fish cake, scallions, seaweed and shrimp tempura.

Grilled Pork With Vermicelli

Vietnamese favorite with thinly sliced pork marinated grilled pork in garlic and lemon grass. Served with rice vermicelli, lettuce, and cucumbers, carrots and Nuoc-Mam sauce.

Summer Rolls

Shrimp with rice vermicelli, carrots, lettuce, fresh basil and all wrapped in rice parchment. Served with Hoisin-peanut sauce. (Substitute hoisin-peanut for Gluten free)

Vegetable Spring Rolls

Deep-fried rolls stuffed with cellophane noodles, mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Crab Wontons

Golden fried wontons filled with imitation crab & cream cheese. Served with sweet & sour sauce.

Chicken Satay

Curry chicken skewers grilled. Served with Thai peanut sauce and cucumber relish.

Asian Lettuce Wraps

Minced chicken with water chestnut, mushroom. Served with fresh lettuce and mustard soy sauce.

Edamame

Freshly steamed green soybean

Vegetable Gyoza

Vegetable stuffed Japanese fried dumplings. Served with sesame soy sauce.

Asian Samplers

Combination of our guest’s favorite appetizers – Vegetable spring rolls, Vietnamese summer rolls, Chicken satay and Vegetable Gyoza

Crab & Chicken Shumai

Crabmeat, mushroom and minced chicken wrapped with soft egg wonton skins steamed. Served with Thai sweet and sour soy sauce.

Thai Spicy Lettuce Wraps (larb)

Minced chicken lightly tossed with red onions, toasted rice powder, basil leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. Served with fresh lettuce. (Spicy)

Shrimp Dumplings

Steamed served with black vinegar soy sauce

Golden Fried Calamari

Calamari lightly dipped in a special batter and deep-fried to perfection. Served with sweet chili sauce

Golden Fried Tofu

Crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut.

M3. Spicy Tuna

Fresh tuna, scallion, masago, spicy sauce, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M11. Rainbow Roll

California roll, top with tuna, salmon, white fish, shrimp. Eight pieces.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M14. Salmon Avocado

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M2. King California Roll

Avocado, fresh crab meat, cucumber, tobiko.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M10. Shrimp Tempura Roll

Shrimp tempura, spicy mayo, cucumber, carrot, smelt roe. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M6. Spicy Scallop

Scallop, scallion, spicy sauce, tempura flake.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M12. Eel Avocado Roll

M16. Avocado Roll

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M4. Spicy Salmon

Fresh salmon, spicy sauce, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M13. Philly Roll

Smoke salmon, cream cheese, cucumber, scallion.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M1. California Roll

Avocado, cucumber, crab stick, smelt roe. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M5. Spicy Yellow Tail

Yellowtail, scallion, spicy sauce, tempura flake.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M8. Salmon Roll

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M17. Mushroom Roll

Shitake mushroom.

M20. Tomato Basil Roll

Sun dried tomato, cream cheese, basil.

M7. Tuna Roll

Tekka maki.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M18. Cucumber Roll

Kappa maki.

M19. Ume Shiso

Plum paste and shiso leaves.

M9. Yellow Tail

Yellowtail, scallion.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

M15. Tuna Avocado

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

General Tso Chicken

Our version of well known Chinese dish. Lightly breaded chicken breasts in a swet and tangy Szechwan sauce.

Sesame Chicken

Lightly breaded crispy chicken sautéed with sweet and sour sesame sauce. Served with steamed rice.

Thai Spicy Basil

Meat sautéed with garlic, fresh chili peppers, green beans, carrot, onions, scallions and fresh basil leaves.

Kung Pao Stir-fry

A spicy Szechwan dish! Choice of meat with peanuts, onions, scallions, celery and dried chili peppers stir-fried in spicy sauce.

Broccoli Stir-fry

Choice of meat sautéed with broccoli in brown sauce.

Mu Shu

Choice of meat with bell peppers, broccoli, carrots and onions all stir fried in light teriyaki sauce with sesame seeds.

Teriyaki Stir-fry

Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds.

Ginger Perfect

Meat sautéed with fresh ginger, onions, celery, carrots, scallions, wood ear mushrooms in tasty bean sauce.

Cashew Nut Stir-fry

Meat stir-fried with cashew nuts, onions, celery, bell peppers and carrots in light soy sauce.

Wonton Soup

Hong Kong style shrimp, minced chicken wontons with scallion and cilantro in clear chicken broth.

Miso Soup

Japanese soybean paste broth with tofu, seaweed and scallions.

Hot And Sour S

Tofu, bamboo shoots, wood ear mushrooms, eggs, and scallionS in tangy spicy broth. (Spicy).

Tom Kha Soup

Tender chicken, mushrooms cooked in coconut milk with lemon grass and galanka. (Spicy).

Tom Yum Soup

Chicken and mushrooms in spicy broth with lemon grass seasoning. (Spicy).

C14. King Spicy Roll

Spicy tuna and tempura flake topped with salmon and avocado. Eight pieces.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

C10. Volcano

California roll, top with cream cheese, shrimp, spicy mayo sauce (baked) tempura flake on top.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

C11. T & T

Spicy white tuna, basil (inside) tuna, white tuna, tempura flake. Eight pieces.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

C13. Dynamite Roll

Fresh crab meat, avocado, top with Japanese spicy mayo (baked) tempura flake on top.

C5. King Street Spider

soft shell crab, avocado, cucumber, carrot, tobiko. Five pieces.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

C2. Maryland Crab Roll

Fresh crabmeat, fish roe, scallion, old bay.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

C7. Rock’n Roll

Shrimp tempura, eel, cream cheese, avocado, tobiko. Five pieces.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

C12. Crunchy Smoke Salmon Roll

Smoke salmon, crunchy tempura (inside) topped with masago, scallion and sweet soy sauce.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

C1. Asian Bistro Roll (8 Pcs)

Shrimp tempura, top with avocado, eel.

C3. California Sunset

Avocado, crab stick (inside) tuna, salmon outside. Eight pieces.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

C8. Salmon Skin Roll

Grill salmon skin, scallion.

C6. King Dragon Roll

California roll, top with giant eel. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

C9. Tuna Jalapeño

Fresh tuna, jalapeño, cilantro.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

C4. Crunchy Shrimp

Shrimp, spicy mayo, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Miso Ramen

Served with chashu pork, corn, spinach, and scallion (Miso Base)

Paitan Ramen

Served with chashu pork, spinach, and scallion (Pork Marrow Base)

Asian Bistro Ramen

Served with beansprout, scallion, boiled egg, chashu pork, and shrimp (Spicy Pork Marrow Base)

Shoyu Ramen

Served with chashu pork, corn, spinach, and scallion (Soy Sauce Base)

Cf3. Kamikaze

Shrimp tempura and avocado, top with spicy tuna and tempura flake.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Cf7. Lemon Roll

Spicy tuna, Cilantro and tempura flake, top with yellowtail, avocado and lemon zest.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Cf4. New Mexican Roll

Shrimp tempura, jalapeño, cilantro, top with avocado, mayo and siracha sauce.

Cf1. Fire Roll

Avocado and crunchy tempura flake, top with fresh salmon, torch with mayo.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Cf8. Spicy Tuna Super Deluxe

Spicy Tuna, top with avocado, spicy mayo and tobiko.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Cf5. Three Amigos

Tuna, salmon, and Yellowtail, top with avocado and slice of jalapeño.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Cf10. 007 Roll

New. Spicy tuna, avocado (inside) topped with white tuna torch, sliced jalapeño, spicy mayo, and masago.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Cf9. Waterfalls Roll

Shrimp tempura, avocado, on top with crabstick, spicy mayo, jalapeño, tobiko.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Cf2. Wasabi Tempura Roll

Deep fried spicy tuna, top with spicy crab stick salad and wasabi mayo.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Cf6. Flaming Dragon

Shrimp tempura and spicy tuna, top with fresh salmon, tuna, red snapper, and white tuna, mayo, sweet eel sauce. Serve on a flame.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

E2. Sushi Special

California roll, six pieces nigiri.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

E4. Unagi Don (eel Don)

Grill eel over sushi rice with eel sauce.

E6. Chirashi

An assortment of fresh fish on top of sushi rice spread in a box and vegetables on top.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

E3. Sushi Deluxe

King street spider roll, seven pieces nigiri.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

E7. Salmon Three Way

Two nigiri, three sashimi, one roll spicy salmon.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

E9. Sashimi Deluxe

20 pieces of assorted fish.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

E1. Nigiri Special

Nine pieces of sushi nigiri assortment.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

E6. Tuna Three Way

Two nigiri, three sashimi, one spicy tuna roll.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

E8. Sashimi Special

15 pieces assorted raw fish.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

S2. Roll Combo

California roll, tuna roll, salmon roll.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

S3. Spicy Roll Combo

Spicy California roll, spicy tuna, spicy salmon.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

S1. Sushi & Sashimi Special

Five pieces nigiri and seven pieces sashimi and spicy tuna.Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy Shrimp And Chicken Hot Plate

Chickens, shrimps, and mixed vegetable stir-fried with Korean hot peppers paste.

Spicy Cabbage Hot Plate

Served with chili soybean paste, cabbage, and jalapeño; in light soy sauce

Bulgogi

Korean marinated thin slices beef with red bell pepper, onions, and sesame seed.

Black Pepper

Served with bell pepper and onion in black pepper sauce.

Dry-fried Green Beans

Served with dry fried green bean, jalapeño, and garlic in light soy sauce.

Stir-fry Mixed Vegetables

Served with broccoli, cabbage, carrot, bell pepper, baby corn, and mushroom; in brown sauce

Basil Stir-fry With Tofu And Broccoli

Fried tofu, broccoli stir-fried with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil.

Ma Po Tofu

Steamed broccoli serve with soft tofu in vegetarian sauce with ginger and chili paste.

Mango Sticky Rice

(Per Order)

New York Cheesecake

(Per Piece)

Crispy Banana Wrap With Honey Lime Sauce

Soda

Coke, sprite, diet coke, Coke Zero

Bottle Of Water

Ja1. Miso Soup

Japanese soybean paste broth with tofu, seaweed and scallions.

Ja4. Edamame

Steam green soy bean.

Ja2. Seaweed Salad

Ja3. Avocado Salad Miso Dressing

Panaeng Curry

Panaeng peanuts paste, coconut milk, green beans, bell peppers, and julienne kaffir lime leaves. Served with steamed rice.

Green Curry

Choce of meat simmered in traditional Thai green curry paste with coconut milk, eggplants, bamboo shoots, basil, green beans and julienne kaffir lime leaves.

Asian Bistro Chicken Salad

Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.

Papaya Salad (som-tum)

Fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes tossed with spicy lime dressing. (Spicy).

Yum Beef Salad

Grill Beef with red onions, carrots, scallions, cilantro, and fresh basil gently tossed with Thai spicy lime dressing. (Spicy).

House Salad

Mixed greens, tomatoes and cucumbers served with choice of peanut dressing or ginger soy vinaigrette.

N3. Salmon (sake)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N6. Eel (unagi)

N1. Tuna (magoro)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N2. Yellow Tail (hamachi)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N8. Shrimp (ebi)

N5. Mackerel (saba)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N4. White Tuna (escolar)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N10. Octopus (tako)

N7. Sweet Shrimp (bontan Ebi)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N11. Scallop (hotate Gai)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N12. Crab Stick (kani Kama)

N13. Sweet Egg (tamago)

N14. Salmon Roe (ikura)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N16. Smelt Roe (masago)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N18. Surf Clam (hokkigai)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N9. Squid (ika)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N15. Flying Fish Roe (tobiko)

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

N1. Tuna Sashimi(magoro)

N2. Yellow Tail Sashimi (hamachi)

N4. White Tuna Sashimi (escolar)

N5. Mackerel Sashimi (saba)

N6. Eel Sashimi (unagi)

N7. Sweet Shrimp Sashimi (bontan Ebi)

2 pcs

N8. Shrimp Sashimi (ebi)

N9. Squid Sashimi (ika)

N10. Octopus Sashimi (tako)

N11. Scallop Sashimi (hotate Gai)

N12. Crab Stick Sashimi (kani Kama)

N13. Sweet Egg Sashimi (tamago)

N14. Salmon Roe Sashimi (ikura)

N16. Smelt Roe Sashimi (masago)

N18. Surf Clam Sashimi (hokkigai)

N3. Salmon Sashimi (sake)

N15. Flying Fish Roe Sashimi (tobiko)

Shrimp And Scallop Garlic Sauce

Grilled Salmon Teriyaki

Grill Salmon Teriyaki sauce

Grill Salmon Panang Sauce

Grilled salmon with chef's special spicy panang curry sauce served over a bed of vegetables. Served with steamed jasmine rice.

Grilled Spicy Basil Salmon

Grilled salmon filet topped with onions, green beans, carrots, peppers, and fresh basil. Served with steamed rice.

Shrimp And Scallop Kung Pao Sauce

Shrimps, scallops in a spicy Szechwan dish. Peanuts, onions, scallions, celery and dried chili peppers stir-fried in spicy sauce. Served with steamed rice.

Add Rice

Steam Mix Vegetable

Add Brown Rice

Chicken Rice Soup

Chicken rice soup with fresh ginger

Steam Broccoli

Steam Broccoli