Dishes Of India

Daal Soup

a famous south indian recipe, lentil based curried soup simmered with herbs and spices, served with papadum

Green Salad

salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoes

Vegetable Pakora

fried of onion, cauliflower, and steamed potatoes, cooked in chickpea batter

Samosa

deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas two per order

Chaat Papri

flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt

Kashmiri Naan

white flour flat tandoori bread seasoned with chopped dry fruits, and nuts

Chicken Tikka

boneless strips of chicken breast marinated in yogurt, herbs and spices grilled over flaming charcoal

Seekh Kebab

minced lamb rolls in fresh herbs and spices

Assorted Appetizer

a mixed platter of appetizers consisting of vegetable pakora, samosa, chicken tikka and seekh kebab

Murg Makhani (butter Chicken)

Tandoori pieces of boneless chicken breast cooked in a fresh tomato-based creamy sauce.

Murg Madras

A traditional chicken curry cooked in medium hot coconut milk based curry sauce. A South Indian delicacy.

Murg Vindaloo (hot)

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.

Murg Tikka Masala

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in the clay oven and then lightly touched in savory curry sauce.

Murg Masala

Boneless chicken cooked in thick curry sauce.

Kali Mirch Tikka Malvani (new)

Pieces of boneless chicken breast marinated in the black pepper-based sauce. Roasted in our special charcoal clay oven, tandoor and cooked in Malvani sauce – made out of a fresh coconut, tamarind, curry leaves, and Garam Masala

Murg Saag

Boneless chicken cooked with curried spinach.

Murg Karahi

A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce

Murg Kashmiri Korma

Boneless chicken cooked in chef’s freshly blend of exotic spices and Mughlai sauce.

Murg Bhajee

Boneless chicken breast and fresh mix vegetables cooked in aromatic Savory sauce

Naan

Flat leavened white flour bread baked on the wall lining of tandoori oven

Garlic Naan

A naan seasoned with garlic and fresh herbs

Onion Kulcha

White flour bread layered with chopped onions baked in clay oven

Paneer Kulcha

Masala flavored grated cottage cheese, stuffed inside the naan bread and then baked in the charcoal clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spiced peas, baked in tandoor

Roti

Whole wheat bread baked in our clay oven

Kashmiri Naan

A naan stuffed with chopped dry fruits and nuts

Keema Naan

A naan seasoned with minced lamb and fresh herb

Bread Basket

A mixture of Naan, Roti, Onion Kulcha, and Aloo Paratha

Lacha Paratha

Whole wheat layered bread from tandoor

Samosa

Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order.

Chicken Tikka

Boneless strips of chicken breast marinated in yogurt, herbs, and spices. Grilled over flaming charcoal

Palak Chaat

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Assorted Apeetizer

2 pcs pakora, 2 pcs samosa, 2 pcs chicken tikka, and 2 pcs seekh kebab. Serves two

Chaat Paapri

Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt

Tandoori Wings

Chicken wings marinated overnight in flavorful tandoori spices and roasted in Tandoor

Vegetable Pakora

Onion, cauliflower, and steamed potatoes dipped in chickpea batter and fried.

Paneer Tikka

Pieces of cottage cheese marinated in tandoori spices and roasted with belle pepper, onion, and tomato in charcoal clay oven tandoor

Seekh Kebab

Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in special clay oven, tandoor

Daal Soup

A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum.

Green Salad

Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoe.

Palak Paneer

Fresh home-made cheese cubes with mild spinach

Aloo Gobhi (vegan)

Fresh cauliflower and potatoes cooked with tomatoes, spices, and fresh herbs

Daal Masala

Lentil cooked over a low flame with herbs and spice.

Began Bharta

Eggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices.

Sabzee Malvani (vegan)

Fresh cauliflower, carrots, green beans, and potato cooked Malvani sauce – made out fresh coconut, tamarind, curry leaves, and Garam Masala

Vegetable Korma

Fresh mixed vegetables cooked in mild creamy sauce

Vegetable Paneer Makhani

Fresh mix vegetable and Cubes of home-made cheese cooked in a fresh tomato-based creamy sauce.

Channa Saag (new)

Chickpeas cooked with creamed spinach, and flavorful spices

Paneer Makhani

Cubes of home-made cheese cooked in a fresh tomato-based creamy sauce.

Aloo Saag

Quartered peeled potato and spinach, cooked in mild curry sauce

Vegetable Madras

Fresh mix vegetables cooked in medium hot coconut milk based sauce. A South Indian delicacy.

Malai Kofta

Croquettes of cottage cheese and potato simmered in creamy masala sauce

Matar Paneer

Fresh home-made cheese cubes cooked with green peas

Paneer Karahi

A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce

Channa Masala

Chickpeas cooked in an exotic blend of North Indian spices

Vegetable Baghee

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce

Aloo Matar Masala (new)

Potato and green peas, cooked in mild curry sauce

Began Malvani (vegan)

Indian whole baby eggplant cooked in Malavani sauce – made out of fresh coconut, tamarind, curry leaves, and Garam Masala

Vegetable Vindaloo (hot)

Fresh mix vegetables cooked in South Indan hot vindaloo sauce

Methi Malai Paneer

Cubes of Cottage cheese cooked in fenugreek based creamy and rich flavorful sauce

Daal Tadka

Yellow lentils cooked with flavorful spices and tempered with roasted cumin seed in Ghee

Aloo Methi Zeera (vegan)

Potato stir fry with roasted cumin and fenugreek seed

Salmon Tandoori

Salmon-fillet marinated in chef’s special sauce and grilled over flaming charcoal in clay oven.

Tandoori Shrimp

Jumbo shrimps marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal clay oven

Lamb Chop Tandoori

Fresh tender lamb chops, marinated in chef’s special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers.

Murg Tikka Tandoori

Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.

Kali Mirch Tikka Tandoori (new)

Pieces of boneless chicken marinated in the black pepper-based sauce. Roasted in our special charcoal clay oven

Chicken Sheesh Kebab

Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.

Paneer Tikka Tandoori (new)

Cubes of fresh cottage cheese marinated in our special recipe and roasted with tomato, onion, bell pepper, in our special charcoal clay oven tandoor

Seekh Kebab Tandoor

Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor.

Tandoori Murg (bone-in)

Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called Tandoor

Hariyali Tikka Tandoori (new)

Boneless pieces of chicken breast marinated in fresh cilantro and baby spinach sauce. Roasted in special clay oven tandoor

Mixed Tandoori Platter

Murg Tikka, Seekh Kebab, Lamb chops, and Salmon Fillet. Skewered with tomatoes, onions and bell peppers

Chicken Biryani

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on low heat.

Vindaloo Biryani (hot)

Basmati rice and tandoor roasted boneless pieces of chicken breast cooked with fresh mix vegetables in vindaloo hot sauce.

Shrimp Biryani

Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat

Vegetable Biryani

Basmati Rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs

Lamb Biryani

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on low heat.

Gosht Masala

Fresh pieces of lamb cooked with garlic and ginger in curry sauce

Lamb Korma

Pieces of lamb cooked in chef’s fresh blend of exotic spices and mughlai sauce.

Lamb Madras

A traditional lamb curry cooked in medium hot coconut milk based curry sauce. A South Indian delicacy.

Lamb Saag

Chunks of lamb with curried spinach cooked in delicate spices and herbs

Lamb Malvani

Lamb cooked in Malvani sauce – made out of fresh coconut, tamarind, curry leaves, and Garam Masala

Lamb Vindaloo

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce

Lamb Karahi

A traditional north-western dish. Lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce

Lamb Dahiwala

Fresh chunks of lamb leg cooked in yogurt based creamy and rich sauce

Seekh Kebab Vindaloo (hot)

Minced lamb roasted over charcoal clay oven and cooked with potato in our special hot spicy sauce.

Mango Lassi (12oz)

Coke Classic

Shirley Temple

Diet Coke

Sprite

Ice Tea

Masala Tea

Exotic hot tea with a hint of cardamom and cinnamon.

Ginger Ale

Sweet Or Salty Lassi (12 Oz)

Coffee

Juice

Milk

Club Soda

Perrier Water (330ml)

Sparkling Water

Goan Fish Curry

Salmon fish fillet cooked in the chef's medium hot coconut milk based curry sauce. A South Indian delicacy

Salmon Vindaloo (hot)

Pieces of Salmon and potatoes cooked in our special hot spicy sauce

Salmon Curry

Pieces of Salmon fish cooked in the tantalizing sauce.

Salmon Saag

Pieces of Salmon and curried spinach cooked in delicate spices and herbs.

Salmon Malvani

Pieces of Salmon cooked in Malvani sauce – made out of fresh coconut, tamarind, curry leaves, and Garam Masala

Salmon Korma

Pieces of Salmon cooked in chef’s fresh blend of exotic spices and mughlai sauce.

Jhinga Vindaloo (hot)

Shrimp and potato cooked in our special hot spicy curry sauce

Jhinga Karahi

A traditional north-western dish. Shrimp cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce

Large Rice (24oz)

Small Rice (12 Oz)

Basmati rice 12oz

Large Condiments (8 Oz)

Please write one choice (tamarind, or lemon pickle, or cilantro sauce) in the special instruction box

Large Makhani Sauce (24 Oz)

Makhani sauce 24 oz

Large Raita (12 Oz)

Yogurt and cucumber sauce 12 oz cup

Vegetable Side Order

Please write one item from the above list of Vegetarian Curries in Special Instruction box

Yummy Chicken-butter Chicken

Boneless pieces of chicken breast roasted and cooked in a fresh tomato-based creamy sauce

Da Luca Prosecco (italy)

Da Luca Prosecco (italy) (187ml)

Sitafal Masala (served With Basmati Rice, Naan, Raita-yogurt Sauce, And Mixed Pickles)

Fresh pumpkin cooked with clove, fenugreek seed, and aromatic blend of other herbs and flavorful spices.Roasted pumpkin seeds are sprinkled on the topServed with Naan Bread, Raita-yogurt sauce, Basmati Rice, and Mix Pickles

Vindaloo Sauce (12 Oz) (hot)

thick spicy curry sauce

Madras Sauce (12 Oz)

A coconut milk based rich and creamy sauce

Malvani Sauce (12 Oz)

fresh coconut, tamarind, curry leaves, and Garam Masala

Korma Sauce (12 Oz)

Makhani Sauce (12 Oz)

fresh tomato based creamy sauce

All Four Sauces

Makhani, Korma, Malvani, and Vindaloo

Raita

Yogurt mixed with slightly spiced crushed cucumbers

Papadum (2 Pieces)

Grilled Lentil Crackers

Mango Chutney

Homemade mango chutney

Large Raita (12 Oz)

Yogurt and cucumber sauce 12 oz cup

Kheer Pista

Indian rice pudding, garnished with nuts Served cold

All Three Dessert

Kheer pista, gulab jamun, and pista kulfee

Gulab Jamun

Flour and Milk ball soaked in sweet syrup. Served warm2 pieces

Pista Kulfi

Traditional Indian homemade ice-cream, pistachio flavor.

1947 Lager (12oz)

Flying Horse Lager (22oz)

King Fisher Lager (12oz)

Taj Mahal Lager (22oz)

Heineken

Non-alcoholic Beer

Hard Cider

Miller Lite

Sam Adams

Sula Sauvignon Blanc

Grover Zampa La Reserve Red

Stemmari Pinot Grigio (italy)

Josh Chardonnay (santa Barbra)

Robertson Gewurztraminer (south Africa)

Coppola Merlot (california)

Barossa Valley Shiraz (australia)

Finca El Origen Malbec (argentina)

Raimat Tempranillo (spain)

B-side Cabernet (california)

Fess Parker (california)

Oyester Bay Sauv Blanc (new Zealand)

Underwood Pinot Noir (oregon)