Ada's on the River

BRUT ROSÉ

Poema, Cava, ES

PROSECCO

La Marca, Prosecco DOC, IT

PINOT MEUNIER EXTRA-SEC

Cricova, Codru, MDA

BRUT CHAMPAGNE

Nicolas Feuillatte, Champagne AOC, FR

BRUT

Domaine Carneros, Napa Valley, CA

SPRITZ TOWER

four aperol spritzes

THE STAR OF BRUNCH

new amsterdam vodka, vanilla, passion fruit, mango, sparkling wine

CLEAR OF CLOUDS

cruzan dark rum, aperol, sherry, sake, sparkling wine

BUBBLES ON THE RIVER

la marca prosecco, strawberry infused new amsterdam vodka, hibiscus syrup

ON THE PLAINS BLOODY MARY

hanson of sonoma organic habanero vodka, ada’s bloody mary mix, red wine demi-glace, chipotle peppers

IN THE GARDEN BLOODY MARY

hanson of sonoma organic cucumber vodka, ada’s bloody mary mix, vegetable stock, pickle juice, charred tomatoes

FROM THE RIVER BLOODY MARY

hanson of sonoma organic meyer lemon vodka, ada’s bloody mary mix, old bay, lemon pepper

BEEF TARTARE*

hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers

COAL-ROASTED PRAWNS G

garlic butter, charred blood orange, herbs

BRUNCH BREAD BASKET

orange-pecan sticky bun, nutella babka, raspberry scone, espresso coffee cake, lemon-poppy seed muffin

SEARED TUNA* G

avocado mousse, citrus, pickled fresno chiles, green onions, sesame seeds, blood orange soda, aleppo peppers

WOOD-FIRED CHICKEN THIGHS

turkish flatbread, dijonnaise, marinated greens

CRAB & AVOCADO TOAST

grapefruit, fresno peppers, evoo, radishes, mixed greens, lemon vinaigrette

LEMON & RICOTTA PANCAKES V

smoked citrus syrup, toasted almonds

GIANT FRENCH TOAST V

cinnamon, brown sugar, salted caramel, chantilly cream

MAINE LOBSTER OMELETTE

butter poached lobster, cheddar cheese, béarnaise, spiced crispy fingerlings

STEAK & CHEESE OMELETTE

shaved steak, caramelized onions, pimiento cheese, spiced crispy fingerlings

ADA’S BREAKFAST

2 eggs*, bacon, spiced crispy fingerlings, rustic toast

SMOKED SALMON BENEDICT*

herbed crème fraîche, slow cooked tomatoes, portuguese muffin, béarnaise, spiced crispy fingerlings

CLASSIC BENEDICT*

canadian bacon, poached eggs, portuguese muffin, hollandaise, spiced crispy fingerlings

SPINACH & GOAT CHEESE OMELETTE V

caramelized onions, herbs, spiced crispy fingerlings

FRIED CHICKEN BISCUIT

cheddar-thyme biscuit, crispy chicken thigh, pimiento cheese, honey, thick cut fries

GRILLED CHICKEN CHOPPED SALAD

iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, corn bread croutons

HANGER STEAK* SALAD

charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes

GRILLED SHRIMP & AVOCADO SALAD G

bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers

GRILLED KALE & CITRUS V G

roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing

PORK SCHNITZEL

thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes

SMOKED RICOTTA GNOCCHI V

vegan sausage ragù, smoked ricotta, crispy shallots, herbs

GIANT CRAB CAKE

jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade

WOOD-GRILLED FISH SANDWICH

daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun, thick cut fries

HOUSE-GROUND PRIME DRY AGED BURGER*

wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, thick cut fries

STEAMED BLUE MUSSELS

harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread

SHAVED NY STRIP SANDWICH

house steak sauce, charred onions, coal-fired tomatoes, garlic labneh, onion-brioche bun, thick cut fries

CRAB CAKE SANDWICH

jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun

SMOKED SWORDFISH “CLUB” SANDWICH

arugula, tomatoes, sauerkraut, russian dressing, pumpernickel

SPICED COAL ROASTED CAULIFLOWER V G

pine nuts, arugula, pickled raisins, salsa verde

SEASONAL FRUIT & YOGURT V G

RUSTIC TOAST V

APPLEWOOD SMOKED BACON G

LOBSTER MAC & CHEESE

SPICED CRISPY FINGERLINGS V

HASH BROWN PAVE V

PORTUGUESE MUFFIN V

TWO EGGS G

MINI BLACK BRIOCHE LOAF V

charred orange butter

BEEF TARTARE*

hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers

COAL-ROASTED PRAWNS G

garlic butter, charred blood orange, herbs

SEARED TUNA* G

avocado mousse, citrus, pickled fresno chiles, green onions, sesame seeds, blood orange soda, aleppo peppers

GRILLED OCTOPUS G

harissa vinaigrette, smoked tomatoes, fingerling potatoes, horseradish yogurt

WOOD-GRILLED FISH

daily market fish, smoked tomatoes, bibb lettuce, lemon aioli, potato bun

HOUSE-GROUND PRIME DRY AGED BURGER*

wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, onion-brioche bun

FRIED CHICKEN THIGH

pimiento cheese, bacon, lettuce, tomatoes, potato bun

SHAVED NY STRIP

house steak sauce, charred onions, coal fired tomatoes, garlic labneh, onion-brioche bun

CRAB CAKE

jumbo lump crab cake, lemon remoulade, bibb lettuce, marinated tomato, potato bun

SMOKED SWORDFISH "CLUB" SANDWICH

arugula, tomatoes, sauerkraut, russian dressing, pumpernickel

GRILLED CHICKEN CHOPPED SALAD

iceberg, spiced buttermilk dressing, tomatoes, bacon lardons, shaved red onions, cucumbers, avocado, corn bread croutons

HANGER STEAK* SALAD

charred gem lettuce, garlic-anchovy vinaigrette, parmigiano reggiano, rustic croutons, coal roasted tomatoes

GRILLED SHRIMP & AVOCADO SALAD G

bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers

"THE WEDGE"

iceberg, bacon vinaigrette, roasted tomatoes, bacon lardons, whipped blue cheese, corn bread croutons

GRILLED KALE & CITRUS V G

roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing

SEARED SALMON* G

roasted cauliflower, kale, smoked tomatoes, charred pearl onions, salsa verde, herbs

PORK SCHNITZEL

thinly pounded crispy fried pork chop, lemon, capers, fingerling potatoes

SMOKED RICOTTA GNOCCHI V

vegan sausage ragù, smoked ricotta, crispy shallots, herbs

GIANT CRAB CAKE

jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade

STEAMED BLUE MUSSELS

harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread

SPICED COAL ROASTED CAULIFLOWER V G

pine nuts, arugula, pickled raisins, salsa verde

14 OZ, 75 DAY AGED, NY STRIP* G

10 OZ, 30 DAY AGED, HANGER STEAK* G

6 OZ, 30 DAY AGED, FILET MIGNON* G

10 OZ, 30 DAY AGED, FILET MIGNON* G

18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* G

HOUSE STEAK SAUCE

GARLIC CHIMICHURRI

BÉARNAISE

BRANDY-PEPPERCORN

CREAMED SPINACH V

chipotle morita, aged cheddar, nutmeg, shallots, garlic

BRUSSELS SPROUTS

pomegranate agrodolce, bacon, garlic labneh

HONEY-GLAZED CARROTS V G

garlic labneh, almond dukkah, herbs

COAL-ROASTED ASPARAGUS V G

white chocolate béarnaise*, caper-coconut granola, dill, pickled shallots

ROASTED SWEET POTATO V G

fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa pepper, scallions

LOBSTER MAC & CHEESE

campanelle, old bay mornay, white cheddar

CURRY SUNCHOKES V

garlic, ginger, jalapeño, aleppo pepper, nigella, cilantro, yogurt

HASH BROWN PAVE V

potatoes, smoked paprika aioli, coarse salt

THICK CUT FRIES V

garlic labneh, ada’s seasoned salt, russian dressing

COAL-ROASTED MUSHROOMS

anchovy vinaigrette, garlic bread crumbs

MINI BLACK BRIOCHE LOAF V

charred orange butter

BEEF TARTARE*

hand cut tenderloin, parmigiano reggiano, shallots, capers, dijon, worcestershire, egg yolk, caraway seeds, dill crackers

SEARED TUNA* G

avocado mousse, citrus, pickled fresno peppers, green onions, sesame seeds, blood orange soda, aleppo peppers

GRILLED OCTOPUS G

harissa vinaigrette, smoked tomatoes, fingerling potatoes, horseradish yogurt

COAL-ROASTED OYSTERS

chorizo-garlic breadcrumbs, cheddar, pickled shallots

WOOD-FIRED CHICKEN THIGHS

turkish flatbread, dijonnaise, marinated greens

COAL-ROASTED PRAWNS G

garlic butter, charred blood orange, herbs

CHARRED GEM LETTUCE

garlic-anchovy vinaigrette, shaved parmesan, rustic croutons, coal roasted tomatoes

"THE WEDGE"

iceberg, bacon vinaigrette, roasted tomatoes, bacon lardons, whipped blue cheese, corn bread croutons

GRILLED SHRIMP & AVOCADO G

bibb lettuce, radishes, citrus, coconut vinaigrette, toasted almonds, pickled fresno peppers

GRILLED KALE & CITRUS V G

roasted hazelnuts, medjool dates, lemon vinaigrette, buttermilk-yogurt dressing

BRAISED LAMB SHANK G

stone ground grits, root vegetables, swiss chard, natural jus, horseradish gremolata

WOOD-FIRED BONE-IN PORK CHOP* G

coal-roasted grapes, jalapeños, garlic, bacon, basil, garlic butter

COAL ROASTED CHICKEN G

guajillo marinated half chicken, roasted vegetables, yogurt, garlic butter, herbs

CRAB STUFFED CAROLINA TROUT

lump crab stuffing, capers, lemon butter, herbs

SMOKED SWORDFISH* G

coriander & black pepper, brussels sprouts, pomegranate agrodolce, smoked mustard cream sauce, herbs

SEARED SALMON* G

roasted cauliflower, kale, smoked tomatoes, charred pearl onions, salsa verde, herbs

HOUSE-GROUND PRIME DRY AGED BURGER*

wood-fired onions, bacon, taleggio cheese, dijonnaise, russian dressing, pickles, lettuce, onion-brioche bun, thick cut fries

GIANT CRAB CAKE

jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade

SEARED SCALLOPS* G

corn soubise, coal-roasted corn, bacon jam, pickled fresno peppers, roasted tomatoes, dill, almond dukkah

STEAMED BLUE MUSSELS

harissa-tomato broth, shallots, garlic, herbs, grilled rustic bread

14 OZ, 75 DAY AGED, NY STRIP* G

18 OZ, 60 DAY AGED, BONE IN COWBOY RIBEYE* G

10 OZ, 30 DAY AGED, HANGER STEAK* G

24 OZ, GRAIN FED BONE IN VEAL CHOP* G

6 OZ, 30 DAY AGED, FILET MIGNON* G

10 OZ, 30 DAY AGED, FILET MIGNON* G

HOUSE STEAK SAUCE

GARLIC CHIMICHURRI

BÉARNAISE

BRANDY-PEPPERCORN

COAL-FIRED MUSHROOM LASAGNA V

house made pasta, roasted mushrooms, smoked mozzarella, ricotta, coal roasted tomato sauce, lemon aioli

SMOKED RICOTTA GNOCCHI V

vegan sausage ragù, smoked ricotta, crispy shallots, herbs

SPICED COAL ROASTED CAULIFLOWER V G

pine nuts, arugula, pickled raisins, salsa verde

LOBSTER MAC & CHEESE

campanelle, old bay mornay, white cheddar

HONEY-GLAZED CARROTS V G

garlic labneh, almond dukkah, herbs

THICK CUT FRIES V

garlic labneh, ada’s seasoned salt, russian dressing

HASH BROWN PAVE V

potatoes, smoked paprika aioli, coarse salt

BRUSSELS SPROUTS G

pomegranate agrodolce, bacon, garlic labneh

COAL-ROASTED ASPARAGUS V G

white chocolate béarnaise*, caper-coconut granola, dill, pickled shallots

ROASTED SWEET POTATO V G

fresh goat cheese, toasted pecans, pomegranate-citrus honey, urfa pepper, scallions

CRISPY FINGERLINGS V

garlic butter, pecorino romano, chives

CREAMED SPINACH V

chipotle morita, aged cheddar, nutmeg, shallots, garlic

COAL-ROASTED MUSHROOMS

anchovy vinaigrette, garlic bread crumbs

CURRY SUNCHOKES V

garlic, ginger, jalapeño, aleppo pepper, nigella, cilantro, yogurt

VALRHONA CHOCOLATE SOUFFLÉ V

sea salt caramel, chambord whipped cream

RASPBERRY NAPOLEON V G

vanilla diplomat cream, cinnamon wafers, orange whipped cream, fresh raspberries

CHOCOLATE GATEAUX

cassis jam, chocolate mousse, whipped crème fraîche, chocolate ganache

LEMON TART V

blueberry-black pepper syrup, chantilly cream, smoked salt

CARAMEL-APPLE BEIGNETS

sumac sugar, cider reduction, brandy cream

TAWNY PORT

Fonseca "10 Year Old," PT

ZINFANDEL PORT

Terra d'Oro, Amador County, CA

SHERRY

Sandeman “Superior Fino,” DO Jerez-Xérès-Sherry, ES

MADEIRA

Sandeman, DOC Madeira, PT

ASZÚ 5

Royal Tokaji, "Red Label," HU

CONDOPOLITAN

hanson of sonoma organic cucumber vodka, honey, mint, lime juice

THE DIFFERENCE ENGINE

aleppo pepper infused sauza reposado tequila, smoked mezcal, passion fruit, tres agaves organic agave nectar

LIFE ON THE WATER

hornitos plata, fresh raspberries, ginger, tres agaves organic agave nectar, lime juice

THE COUNTESS

plantation original dark rum, clarified coconut crème

CHERRY-VANILLA OLD FASHIONED

maker’s mark bourbon, vanilla bitters, cherry, expressed orange

LAVENDER FIELDS

grey whale gin, lavender, chamomile, fee foa

POETRY IN AN ALGORITHM

beefeater gin, honey, lemon, olive oil, amaretto, egg white foam*

A DISTILLER’S DRAM

basil hayden bourbon*, lemon, licor 43, crème de cassis, aromatic bitters

VÄSEN, Light, Lager, VA, 4.7% ABV

PORT CITY, Optimal Wit, Witbier, VA, 5% ABV

RIGHT PROPER, Raised by Wolves, Dry Hopped American Pale Ale, DC, 5% ABV

BELL’S, Amber Ale, American Amber Ale, MI, 5.8% ABV

SAMUEL ADAMS, Seasonal, MA

HEINEKEN, 0.0, Lager, NL, 0.0% ABV

GUINNESS Irish Stout, IE, 4.2% ABV

MILLER LITE, American Pilsner, WI, 4.2% ABV

HIGH NOON, Grapefruit Hard Seltzer, CA 4.5% ABV

DENIZENS, Born Bohemian Pils, Pilsner, VA, 4.9% ABV

CROOKS, Hard Seltzer, Tangerine Spritz, NJ, 5% ABV

ALLAGASH, White, Belgian-Style Wheat, ME, 5.2% ABV

OLD OX, Black Ox, Rye Porter, VA, 5.8% ABV

LOST BOY, Wingman, Apple Raspberry Hard Cider, VA 6.9%

SIXPOINT, Resin, Imperial IPA, NY, 9.1% ABV

BRUT ROSÉ, Poema, Cava, ES

BRUT, Banshee, Ten of Cups, CA

BRUT CHAMPAGNE, Beau Joie, AOC, FR

CHARDONNAY, Iconoclast, Russian River Valley, CA

CHARDONNAY, Cave de Lugny Macon “Lugny Les Charmes,” Burgundy, FR

SAUVIGNON BLANC, Echo Bay, Marlborough, NZ

SAUVIGNON BLANC, Christian Lauverjat “Moulin des Vrillères,” Sancerre AOC, FR

ALBARIÑO, Abadía De San Campio, DO Rías Baixas, ES

PINOT GRIGIO, Terlato, Friuli Colli Orientali DOC, IT

GRECO-FIANO, Vigneti del Vulture “Pipoli,” Basilicata IGT, IT

SEMILLON, Torbreck “Woodcutter’s,” Barossa Valley, AU

GAMAY, Louis Jadot, FR

RED BLEND, Maison No. 9, Méditerranée IGP, FR

PINOT NOIR, Résonance, Willamette Valley, OR

PINOT NOIR, Napa Cellars, Napa Valley, CA

CABERNET SAUVIGION, Hahn, Santa Lucia Highlands, CA

CABERNET SAUVIGNON, Sebastiani Estate, Alexander Valley, CA

CABERNET SAUVIGNON, Sebastiani Estate, Alexander Valley, CA

CABERNET SAUVIGNON, Far Niente’s Post & Beam, Napa Valley, CA

CABERNET SAUVIGNON, Revana “Terroir Series,” Napa, CA

SUPER TUSCAN, Supremus, Tuscany IGT, IT

BORDEAUX, Les Cadrans de Lassègue, Saint Émilion, FR

RED BLEND, Kuleto “India Ink,” Lake/Napa Counties, CA

RED BLEND, Chalk Hill “Estate Red,” Chalk Hill, Sonoma, CA

RED BLEND, Mount Peak “Gravity,” Monte Rosso Vineyard, CA

MALBEC, Corazon del Sol “Gran Reserva,” Revana Vineyard, Mendoza, AR

SYRAH, McPrice Myers, Right Hand Man, Central Coast, CA

ABERLOUR, SPEYSIDE SINGLE MALT

BOWMORE

JOHNNIE WALKER Blue Label

LAGAVULIN 16 Year Old Islay

OBAN 14 Year Old Highland

THE MACALLAN

THE BALVENIE

THE DALMORE HIGHLAND SINGLE MALT

BASIL HAYDEN Dark Rye

CATOCTIN CREEK VIRGINIA

KNOB CREEK

REDEMPTION

WHISTLE PIG

BASIL HAYDEN

FOUR ROSES Single Barrel

HORSE SOLDIER Straight Bourbon

MAKER’S MARK

MAKER’S MARK No. 46

MICHTER’S Small Batch

OLD FORESTER 1870 Original Batch

OLD FORESTER 1920 Prohibition Style

RUSSELL’S Single Barrel

WOODFORD Reserve

WOODFORD Double Oaked

WESTWARD WHISKEY

NIKKA

SUNTORY Whisky Toki

HATOZAKI Small Batch

BRUT ROSÉ, Poema, Cava, ES

PROSECCO, La Marca, Prosecco DOC, IT

PINOT MEUNIER EXTRA-SEC, Cricova, Codru, MDA

BRUT, Domaine Ste. Michelle, Columbia Valley, WA

BRUT CHAMPAGNE, À L’est, Champagne AOC, FR

BRUT, Domaine Carneros, Napa Valley, CA

CHENIN BLANC, Foxen "Ernesto Wickenden Vineyard," Santa Maria Valley, CA

RIESLING, Saint M, Pfalz, DE

ALBARIÑO, Abadía De San Campio, DO Rías Baixas, ES

PINOT GRIGIO, Terra D'Oro, Clarksburg, CA

PINOT GRIGIO, Ferrari-Carano, Sonoma, CA

SAUVIGNON BLANC, Matanzas Creek, Sonoma, CA

SAUVIGNON BLANC, Saint Clair "Origin Series," Marlborough, NZ

SAUVIGNON BLANC, Jacques Dumont, Sancerre AOC, FR

GRECO-FIANO, Vigneti del Vulture "Pipoli," Basilicata IGT, IT

CHARDONNAY, Nozzole Le Bruniche, Tuscany IGT, IT

CHARDONNAY, Diatom "Bar M," Los Alamos Valley, CA

CHARDONNAY, Iconoclast, Russian River Valley, CA

GARNACHA BLANCA, Viña Otano “Gran Reserva,” DOCa, Rioja, ES

PINOT NOIR, The Four Graces, Willamette Valley, OR

GRENACHE-MOURVERDE, Department 66 “Fragile,” FR

RED BLEND, Maison No. 9, Méditerranée IGP, FR

PINOT NOIR, Banshee, Sonoma County, CA

PINOT NOIR, Napa Cellars, Napa Valley, CA

PINOT NOIR, WillaKenzie, Willamette Valley, OR

PINOT NOIR, Giant Steps, Yarra Valley, Victoria, AU

PINOT NOIR, Sanford, Santa Rita Hills, CA

PINOT NOIR, Armelle & Bernard Rion “Vieille Vignes,” Chorey-Lès-Beaune AOC, Burgundy, FR

PINOT NOIR, Hartford "Land's Edge Vineyards" Sonoma Coast, CA

MERLOT, Cusumano, Sicily IGT, IT

CABERNET SAUVIGNON, Altered Dimension, Columbia Valley, WA

CABERNET SAUVIGNON, Montes Alpha, Colchagua Valley, CL

CABERNET SAUVIGNON, Sebastiani Estate, Alexander Valley, CA

CABERNET SAUVIGNON, Iconoclast, Napa Valley, CA

CABERNET SAUVIGNON, Merryvale, Napa Valley, CA

CABERNET SAUVIGNON, Lancaster "Winemaker's Cuvée," Alexander Valley, CA

CABERNET SAUVIGNON, Stag's Leap "Artemis" Napa Valley, CA

CABERNET SAUVIGNON, Merus, Coombsville, Napa Valley, CA

SYRAH,Tenet “The Pundit,” Columbia Valley, WA

SHIRAZ, Robert Oatley “Signature Series,” McLaren Vale, AU

SANGIOVESE, Arcanum “La Porta,” Tuscany IGT, IT

MALBEC, Don Nicanor, Mendoza, AR

MALBEC, Château Du Caillau, Cahors AOC, FR

RIOJA, Allende, DOCA Rioja, ES

MARSELAN, Via Istrum, Danube Plain PGI, BG

NEBBIOLO, Michele Chiarlo “Il Principe,” Piedmont DOC, IT

RED BLEND, Kuleto “India Ink,” Lake/Napa Counties, CA

RED BLEND, Chalk Hill, Sonoma County, CA

RED BLEND, Bootleg, Napa Valley, CA

RED BLEND, Ferrari-Carano “Trésor,” Sonoma County, CA

RED BLEND, Mount Peak “Gravity,” Monte Rosso Vineyard, CA

RED BLEND, Neyers “Left Bank,” Napa Valley, CA

RED BLEND, Orin Swift “8 Years in the Desert", CA

RED BLEND, Farnese “Edizione” Cinque Autoctoni, Abruzzo & Puglia IGT, IT

PRIMITIVO, Feudi Di San Gregorio, Campagnia DOC, IT

BARBARESCO, Cocito “Baluchin Riserva,” DOCG, IT

BORDEAUX, Les Cadrans de Lassègue, Saint Émilion, FR

BORDEAUX, Château Grand-Puy-Lacoste, “Lacoste-Borie,” Pauillac, Right Bank, FR

GRENACHE, Department 66 “D66,” Côtes Catalanes IGP, FR

SUPER TUSCAN, Supremus, Tuscany IGT, IT

CHIANTI CLASSICO, Carpineta Fontalpino “Fontalpino,” Tuscany DOCG, IT

BAROLO, Poderi Luigi Eunadi “Ludo,” Barolo DOCG, IT

CHAMPAGNE, Taittinger “Prélude” Grands Crus NV, FR

CHAMPAGNE, Roederer Estate “L’Ermitage,” Anderson Valley, CA

CHAMPAGNE, Taittinger “Comtes de Champagne” Grands Crus, Blanc de Blancs 2007, FR

CHARDONNAY, Addax 2018, Sonoma Coast, CA

CHARDONNAY, Pahlmeyer 2020, Napa, CA

SAUVIGNON BLANC, Lail Vineyards “Georgia,” Napa, CA

CABERNET SAUVIGNON, Foxen 7200, Vogelzang Vineyard, Happy Canyon, CA

CABERNET SAUVIGNON, Silver Oak, Alexander Valley, Sonoma, CA

CABERNET SAUVIGNON, Double Diamond, Oakville, Napa Valley, CA

CABERNET SAUVIGNON, Chimney Rock 2018, Stags Leap District, Napa Valley, CA

CABERNET SAUVIGNON, Merus, Coombsville, Napa Valley, CA

CABERNET SAUVIGNON, Addax “Tench Vineyard”, Oakville, Napa Valley, CA

CABERNET SAUVIGNON, Schrader “RBS,” Beckstoffer To Kalon Vineyard, Oakville, CA

CABERNET SAUVIGNON + CABERNET FRANC, Tenuta San Guido Sassicaia, Bolgheri DOC, IT

CARMENERE, Montes “Purple Angel,” Valle del Colchagua, CL

PINOT NOIR, Foxen, Bien Nacido Vineyard – Block 8, Santa Maria Valley, CA

PINOT NOIR, Domaine des Lambrays “Morey-Saint-Denis,” Burgundy, FR

SANGIOVESE, Marchesi Antinori “Tignanello,” Tuscany IGT, IT

AMARONE, Masi Mazzano, Amarone della Valpolicella Classico, Veneto DOCG, IT

RED BLEND, Overture by Opus, Napa Valley, CA

RED BLEND, Tenuta di Biserno, Biserno, Tuscany IGT, IT

RED BLEND, RdV “Lost Mountain,” Middleburg, VA

BORDEAUX BLEND, Merryvale “Profile,” Napa Valley, CA

BARBARESCO, La Spinetta “Starderi,” Piedmont, DOCG, IT

GRENACHE, Department 66 “Pharaon” 2015, FR

BRUNELLO, Conti Costanti, Brunello di Montalcino DOCG 2017, IT

BRUNELLO, Fuligni “Riserva,” Brunello di Montalcino DOCG 2017, IT

BRUT, Domaine Chandon “Garden Spritz,” CA (187ml)

BRUT, Domaine Chandon “Garden Spritz”, CA

IMPERIAL BRUT ROSÉ, Moët & Chandon, Champagne, FR (375ml)

IMPERIAL BRUT, Moët & Chandon, Champagne, FR

BLANC DE BLANCS, Charles Heidsieck, Champagne, FR

BRUT VINTAGE, Louis Roederer, Champagne, FR

SAUVIGNON BLANC, St. Supery, Napa Valley, CA

SAUVIGNON BLANC, Craggy Range “Te Muna,” Martinborough, NZ

CHARDONNAY, Gundlach Bundschu, Sonoma Coast, CA

CHARDONNAY, Cuvaison, Napa Valley, CA

CHARDONNAY, Cakebread, Napa Valley, CA

CHARDONNAY, Hartford Court, Far Coast Vineyard, Sonoma Coast, CA

GSM, Domaine de Beaurenard, Chateauneuf-du-Pape, Rhone, FR

MERLOT BLEND, Château Picque-Caillou, Pessac-Léognan, Bordeaux, FR

CABERNET SAUVIGNON, Château Bellegrave, Pauillac, Bordeaux, FR

CABERNET SAUVIGNON, Château Lassègue, Saint Emilion Grand Cru, Bordeaux, FR

CABERNET SAUVIGNON, Faust, Napa Valley, CA

CABERNET SAUVIGNON, Joseph Phelps, Napa Valley, CA

CABERNET SAUVIGNON, Napanook, Yountville, CA

CABERNET SAUVIGNON, Nickel & Nickel “State Ranch,” Napa Valley, CA

CABERNET SAUVIGNON, Far Niente, Napa Valley, CA

CARMENERE, Montes “Purple Angel,” Valle del Colchagua, CL

RED BLEND, Joseph Phelps “Insignia,” Napa Valley, CA

WHITE, Far Niente’s Dolce “Late Harvest,” Napa Valley, CA

BEEF TARTARE CANNOLI*

shallots, capers, dijon, worcestershire, egg yolk

WHIPPED RICOTTA V

apricot chutney, mint, hazelnuts, calabrian chili, grilled sourdough

MINI HOT LOBSTER ROLL

buttered roll, lobster mornay, pickled shallots, chives

MINI SHAVED STEAK ROLL*

buttered roll, russian dressing, caramelized shallots

PIMIENTO CHEESE BEIGNET V

garlic parmesan, house pimiento cheese

BRUT ROSÉ

Poema, Cava, ES

SAUVIGNON BLANC

Echo Bay, Marlborough, NZ

ALBARIÑO

Abadía De San Campio, DO Rías Baixas, ES

CHARDONNAY

Nozzole Le Bruniche, Tuscany IGT, IT

ROSÉ

Louis Jadot, FR

PINOT NOIR

Banshee, Santa Barbara County, CA

CABERNET SAUVIGNON

Twenty Acres, Clarksburg, CA

RED BLEND

Kuleto "India Ink," Lake/Napa Counties, CA

RED BLEND, Ferrari-Carano

"Trésor," Sonoma County, CA

RED BLEND, Mount Peak

"Gravity," Monte Rosso Vineyard, CA

RIOJA, Faustino I

"Gran Reserva," ES

PORT CITY

Optimal Wit, Witbier, VA, 5% ABV

RIGHT PROPER

Raised by Wolves, Dry Hopped American Pale Ale, DC, 5% ABV

NEW REALM

Hazy Like a Fox, Hazy IPA, VA, 7% ABV

SAMUEL ADAMS

Seasonal, MA

GUINNESS BREWING

Rotating, MD

CHERRY-VANILLA OLD FASHIONED

maker’s mark bourbon, vanilla bitters, cherry, expressed orange

CONDOPOLITAN

hanson of sonoma organic cucumber vodka, honey, mint, lime juice

THE DIFFERENCE ENGINE

aleppo chili infused sauza reposado tequila, smoked mezcal, tres agaves organic agave nectar, passion fruit

LIFE ON THE WATER

sauza hornitos plata, fresh raspberries, ginger, tres agaves organic agave nectar, lime juice

ADA’S SIGNATURE MARTINI

hanson of sonoma organic vodka, house brine, olive

LAVENDER FIELDS

roku japanese craft gin, lavender, chamomile, fee foam

THE COUNTESS

plantation original dark rum, clarified coconut crème

SMOKE & SPICE

del maguey "vida" mezcal, cherry, charred jalapeño

LOBSTER SALAD

lemon aioli, shaved fennel, calabrian peppers, tarragon, fried crackers

COLOSSAL CRAB COCKTAIL

piquillo peppers, remoulade, capers, celery, dill, fried crackers

JUMBO SHRIMP COCKTAIL G

yellow datterini tomato cocktail sauce, charred lemon

DAILY OYSTERS ON THE HALF SHELL* G

charred onion mignonette, pickled green apple relish

TUNA TARTARE*

calabrian peppers, lemon, garlic, feta, parsley, oregano, fried crackers

STEAMED DUTCH MUSSELS G

garlic chimichurri

6oz COAL ROASTED SOUTH AFRICAN LOBSTER TAIL G

garlic butter, smoked paprika, remoulade

5oz COAL ROASTED MAINE LOBSTER TAIL G

drawn butter, smoked paprika

6oz CANOE CUT KING CRAB G

drawn butter

STUFFED MUSSELS G

n’duja red rice, saffron aioli

SMALL

4 oysters on the half shell*, shrimp cocktail, tuna tartare*, steamed dutch mussels, accompaniments

MEDIUM

4 oysters on the half shell*, shrimp cocktail, tuna tartare*, colossal crab cocktail, steamed dutch mussels, chilled maine lobster tail, accompaniments

LARGE

6 oysters on the half shell*, shrimp cocktail, tuna tartare*, colossal crab cocktail, steamed dutch mussels, chilled maine lobster tail, warm canoe cut king crab, accompaniments