Aditi Indian Dining

Samosa

seasoned potato & peas wrapped in a light pastry pouch

Samosa Chaat

crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind & cilantro sauce

Baby Spinach Chaat

crispy baby spinach with sweet yogurt, rasins,tamarind & cilantro dressing

Chilli Paneer

spiced homemade cheese cubes sauteed with ginger, garlic, & green chillies; accented with bell peppers, tomatoes & onions

Salt & Pepper Fish

diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper & soy

Shrimp Bagari

shrimp sauteed in a rich tomato cream sauce & tempered with mustard; accompanied with garlic bread bits

Lemon Pepper Calamari

seasoned & tossed with an aromatic blend of spices & herbs; accented with fresh lemon

Tandoori Chicken Wings

tender chicken wings marinated in yogurt, ginger, garlic, cumin & roasted chilli powder; charbroiled & served with a cilantro sauce

Kerala Cocunut Lamb

Peppered lamb cubes sautéed with coconut flakes, onions, spices & finished with curry leaves

Makhani

The mild sauce made from plum tomatoes and regional spices enriched with butter. Served with rice.

Vindaloo

Spicy. The tangy hot sauce made with Kashmiri chili garam masala, garlic, and vinegar, mixed with potatoes. Served with rice.

Traditional Saag

Coarsely chopped spinach cooked with ginger, cumin, fenugreek finished with an unique spice blend. Served with rice.

Korma

The creamy mild sauce made from a mixture of spices, almonds, nutmeg, and cashews. Served with rice.

Masala

Mild tomato cream sauce with onions, bell peppers, and regional spices. Served with rice

Malabar Goat Pepper Fry

Medium spicy with coconut flakes, ground pepper, cardamom and fennel seeds

Goat Curry

Cooked in an onion, ginger, garlic and cilanthro gravy

Kerala Goat Stew

WIth coconut milk, curry leaves, ground pepper and cardamom

Samosa Chaat

Veggie. Crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind, and cilantro sauce.

Tandoori Chicken Wings

Tender chicken wings marinated in yogurt, ginger, garlic, cumin, and roasted chili powder, charbroiled and served with a cilantro sauce.

Baby Spinach Chaat

Veggie. Crispy baby spinach with sweet yogurt, raisins, tamarind, and cilantro dressing.

Samosa

Veggie. Seasoned potato and peas wrapped in a light pastry pouch.

Chili Paneer

Spicy and veggie. Spiced homemade cheese cubes sauteed with ginger, garlic, and green chilies, accented with bell peppers, tomatoes and onions.

Salt & Pepper Fish

Spicy. Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green peppers, and soy.

Lemon Pepper Calamari

Served with a creamy mustard dip.

Kerala Coconut Lamb

Peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves.

Crispy Brussel Sprout Pakora

Served with a creamy mustard dip.

Shrimp Bagari

Tilapia fillets dusted with chickpea flour and flash fried.

Chicken Bento

Samosa, Butter Chicken, Vegetable Entree, Basmati Rice and Naan Bread

Goat Bento Combo

Goat curry, vegetable entree, samosa, naan and basmati rice

Vegetable Bento Combo

Samosa, Paneer Makhni, Vegetable Entree, Basmati Rice and Naan Bread

Biryani

Steamed basmati rice dishes cooked with your choice of meat or vegetables and a combination of fragrant spices, served with raita, lemon pickle, and fire-roasted pappad.

Cauliflower & Potato

Veggie. Cooked with a classic blend of regional spices and herbs flavored with cumin.

Okra Do Pyaza

Nawaby delicacy cooked with a delicate red onion based sauce with tomatoes, onions, chilies and a special ground spice mixture. Accented with fennel seeds and freshly ground black pepper.

Chickpeas & Potato

Veggie. Cooked with a chef's special blend of spices accented with cumin.

Chili Chicken

Spicy. Cooked in a tangy tomato sauce with onions, ginger, green chiles and a hint of soy sauce.

Chicken Vepudu

Spicy. Tender chicken chunks cooked with onions, green chiles, ginger, garlic, and curry leaves in a spicy dry masala sauce.

Pepper Chicken

Spicy. Cooked with tomatoes, onions, ginger, garlic, coconut, and freshly ground pepper.

Black Lentils

Veggie. Seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter.

Lamb Mappas

Lamb cubes simmered in green masala, coconut milk, ground coriander seed, and roasted red chiles.

Lamb Rogan Josh

Cubes cooked in a mildly spicy onion based sauce.

Dhaba Gosht (lamb)

Slowly braised lamb cubes in an abundance of spices and herbs.

Malabar Goat Pepper Fry

Fennel seed and curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut, and freshly ground pepper.

Salmon Tikka Masala

Salmon fillets chargrilled and simmered in rich gravy of plum tomatoes, red onions, fenugreek and spices.

Cochin Shrimp Curry

Simmered in a spiced coconut sauce, accented with ginger and curry leaves.

Curried Vegetable Croquettes

Veggie. Simmered in a tomato and cream based sauce.

Baked Eggplant

Veggie. Charbroiled in the tandoor and cooked with onions, tomatoes, and spices.

Cauliflower Manchurian

Crispy cauliflower florets cooked in a tangy ginger and garlic sauce flavored with star anise.

Yellow Lentils

Veggie. Delicately spiced and tempered with ginger, garlic and mustard seeds.

Green Peas & Homemade Cheese

Veggie. Homemade cubes cooked in a light sauce with green peas and spices.

Chicken Tikka

Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Chicken Tandoori

Half spring chicken marinated in yogurt, garlic, spices, and lemon juice; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Bombay Salmon

Fillet marinated in garlic spices and lemon juice, grilled to perfection. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Lamb Chops

Minced chicken breast marinated with green herbs and spices, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Herbed Tandoori Shrimp

Jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Malai Kabab

Chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom and olive oil; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Rice Bowl

Basmati rice.

Cucumber Raita

A refreshing combination of yogurt cumin and cucumbers.

Fresh Onions & Chilies

Sliced onions rings sprinkled with chat masala and topped with green chiles.

Hot & Sweet Sampler

An assortment of raita, lemon pickle, and mango chutney.

Mango Churtney

Sweet and sour mango relish.

Lemon Pickle

A tangy blend of preserved lemons and far-eastern spices.

Naan

Leavened white flour bread. Freshly baked in our clay oven.

Garlic Naan

Roti

Whole wheat flour bread, freshly baked in our clay oven.

Puri

Deep fried puffed whole wheat flour bread.

Bread Basket

An assortment of paratha aloo, onion kulcha, and puri.

Onion Kulcha

Leavened white flour bread stuffed with chopped onions and spices freshly baked in our clay oven.

Paratha Aloo

Whole wheat flour bread stuffed with spiced potatoes and peas, freshly baked in our clay oven.

Kingfisher

Curry Leaf Martini

Malai Murg Salad

Diced strips of marinated charbroiled chicken with salad green, tomatoes, onions, and cucumber; tossed in a chef's signature dressing.

Aditi Garden Salad

Veggie. A refreshing combination of salad greens, tomatoes, onions, and cucumber. Served with our house vinaigrette.

Yellow Lentil Soup

Veggie. Enhanced with lentils and a savory spice blend.

Tandoori Platter

A sampler of chicken tikka, malai kabab, lamb, kabab, chicken wings, and herbed tandoori shrimp, served with rice, yellow lentils, and freshly baked tandoori naan.

Kesari Kheer

Rice pudding. Slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits.

Mithai Sweet Taster

Assortment of gulab jamun, mango kulfi and rasmalai.

Gulab Jamun

Warm honey soaked milk dumplings. Served with a hint of cardamom.

Kulfi

Rice Indian ice cream, topped with cardamon.

Mango Lassi

Mango smoothy

Can Sodas (coke/d Coke/sprite)

Cosmo

Curry Leaf Martini

Lychee Martini

Blue Moon

Kingfisher

Alta Vista Vive Malbec (btl) - Argentina

Chenin Blanc Sula - India (btl)

Pinot Noir - Ca (btl)

Taj Mahal

Kung Fu Girl Riesling - Washington (btl)

Va Lager