Green Island Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hot Sandwiches (Lunch)
Buttermilk Fried Chicken Sandwich
Free bird chicken Dijon vinaigrette coleslaw served with hand-cut French fries or small mixed green salad
Carolina Style Pulled Pork Sandwich
6 hour roasted pork, brown sugar and mustard vinegar sauce, red cabbage slaw served with hand-cut fries or small mixed green salad
Cuban
House roasted pork, sliced ham, Swiss cheese, pickles and mustard. Served with hand-cut French fries.
Catfish Sandwich
Blackened Catfish Sandwich. Lettuce, tomato & remoulade sauce. Sweet potato Fries
Breakfast Biscuits & Sandwiches
Big Breakfast Burrito
3 scrambled eggs, cheddar cheese, roasted vegetables, sausage and potatoes served with small fruit cup.
Egg & Smoked Gouda Cheese Sandwich
Served on biscuit, toast or bagel. Choice of homefries or small fruit cup.
Free-bird Fried Chicken Buttermilk Biscuit
Delicious free-bird chicken breast on freshly baked biscuit with spicy local honey butter choice of homefries or small fruit cup.
Half Smoke Breakfast Sandwich
DC's iconic half smoke grilled with cheddar cheese and polyface farm's fried egg served on buttermilk biscuit, toast or bagel. Choice of homefries or small fruit cup.
Smoked Salmon Bagel
Cream cheese, cucumber, tomato, red onion and capers. Choice of homefries or small fruit cup.
Sandwiches & Wraps (Lunch)
Turkey Blt
In house roasted koch farm's turkey breast, applewood smoke bacon and mayo.
Grilled Chicken Pesto Sandwich
Fresh mozzarella and oven roasted tomatoes.
The Green Bee Combinations
1/2 of classic sandwiches or wrap, cup of house-made soup or vegan chili, Caesar, garden, or house salad.
Turkey & Cheese
In house roasted koch farm's turkey breast, cheddar cheese, lettuce and mayo.
Tomato, Basil & Fresh Mozzarella
Vegetarian. Basil walnut pesto.
Tuna Fish & White Bean Salad
Fresh tuna roasted in house tossed with onion, white beans, celery and mayo.
Roast Beef
In house roasted roseda farm's beef, local goat cheese, caramelized onions, and arugula.
Ham & Cheese
Humane seal ham, cheddar, lettuce, tomato and deli mustard.
Mushroom Florentine
Vegan or Vegetarian. Fresh baby spinach, oven roasted tomatoes, assorted roasted mushrooms and garlic oil (vegan or vegetarian ) with or without goat cheese.
Oven Roasted Veggie Hummus
Vegan. House-made hummus, seasonal roasted vegetables.
Béarnaise Chicken Salad
House roasted free-bird chicken breast, walnuts, red grapes, celery, crème fraiche and local pcquca farm's yogurt.
Roasted Eggplant With Fresh Veggies
Vegan. Eggplant puree, cucumber, red onion, mesclun greens and tomato.
Soup & Salad (Lunch)
Classic Cobb
Rows of chopped chicken breast, blue cheese, tomatoes, hard boiled egg, bacon and avocado.
Crispy Chicken Caesar
Buttermilk Fried Chicken Breast, chopped romaine, home-made croutons, grana Padano cheese, garnished with cherry tomato House made Caesar dressing
Greek
Mixed greens, local feta cheese, cucumber, red onion, black olives and cucumber.
Norwegian
Smoked salmon, sliced tomato, red onion, cucumber, capers and poached egg.
Caesar Salad
Chopped romaine, home-made croutons, grana padano cheese, house-made dressing.
Salad Sampler Trio
Scoop of béarnaise chicken salad, pasta salad and fresh fruit salad.
Soup
Seasonal choices, all house-made including stocks.
Mixed Green Salad
Mesclun greens, cherry tomatoes, cucumber, red onion, shredded carrot, balsamic vinaigrette.
House
Mixed mesclun greens, local goat cheese, nuts and dried fruit, balsamic vinaigrette.
Greenbee Hot Pasta (Lunch)
Shrimp Alfredo
Fresh broccoli, parmesan cheese, garlic and parsley with a touch of nutmeg.
Chicken Rosa
Roasted chicken breast, basil, peas, fresh mushrooms, and tomato crème sauce.
Chicken Alfredo
Fresh broccoli, Grana Padano cheese, garlic and parsley
Mushroom Ragu
Mixed mushrooms, madeira, mascarpone cheese.
Chicken Pesto Pasta
Free bird chicken tossed with cherry tomatoes, basil walnut pesto sauce and shredded mozzarella.
Pasta Primavera
Roasted tomatoes, basil, fresh spinach, broccoli and evo.
Eggs (Breakfast)
All American
Two eggs any style with toast choice of natural bacon on, polyface farm's sausage or turkey bacon. Choice home fries or small fruit salad.
Deep Dish Quiche
Served with homes fries, garden salad or small fresh fruit. Mushroom and Swiss, lorraine, spinach and cheddar.
Omelets
Featuring polyface farm eggs. Choice of home fries or small fruit cup (ask for rice wrap instead of toast) choice of egg whites N/C.
3 Egg Omelet
Options: baby spinach, mushroom and smoked Gouda, humane seal ham and cheddar, local sausage, roasted vegetable and parmesan.
Greenbee Open Face Omelets
Fritatta style with potatoes. Served with house salad on top (not served with toast).
Sides
Hand-cut Fries
Rt 11 Potato Chips
Oatmeal & Yogurt (Breakfast)
The Green Bee Granola Bowl
House-made granola, local pequea farm's vanilla yogurt and fresh berries drizzled with wild flower honey.
Toasted Steel Cut Oatmeal
Vegetarian. Whole grain goodness with almond milk topped with your choice of dried cranberries, brown sugar, local honey, walnuts.
Fresh Fruit Cup
Melons, pineapple, berries and more.
Bruleed Banana Oatmeal
Vegetarian. Steel cut oatmeal, Virginia maple syrup and walnuts.