Meli

Horiatiki Salad

Heirloom tomato tossed with cucumber, red onion, green peppers, olives, and feta cheese in a red wine & oregano vinaigrette.Allergens: Allium/dairy

Cabbage Salad

Shaved green cabbage dressed with olive oil, lemon, parsley, & scallionVegan!Allergens: Allium**

Orzo Salad

Cucumber, radish, spinach and feta cheese.Allergies- aluim, dairy & gluten.

Chopped Salad

Meli Cheese Plate

Crudite

cucumber, feta, radish & carrotscontains: dairy, can be made dairy-free

Olives

House marinated olivesVegan!Allergens: Allium/Capsaicin

Souvlaki Platter

Choose 3 skewers, served with a scoop of tzatziki & harissa.Allergens: Dairy/Allium/Capsaicin

Little Meli Meal

Simple grilled chicken for the kids. Served with orzo and seasonal fruit.

Harissa Shrimp

Giant shrimp by the piece marinated in a harissa lemon dressing, and grilled head-on, served with wedge of lemon and an extra scoop of harissa.Allergens: Shellfish/Capsaicin

Smoked Lamb Shoulder

Pulled smoked lamb, couscous & quinoa salad, lemon, dill, tzatziki, harissaContains: Dairy, Gluten, Allium, Capsaicin

Chicken Souvlaki

Grilled chicken skewers with onion, served with a scoop of tzatziki and harissa. 1 skewer per order.Allergens: Dairy/Allium/Capsaicin

Bifteki

Grilled ground beef and lamb kebabs with a special mixture of herbs and spices, served with a scoop of tzatziki and harissa. 1 skewer per order.Allergens: Allium/Meat

Swordfish Souvlaki

Marinated in chermoula, topped with olive tapenade on a bed of yellow lentil puréegluten-free, dairy-free, contains: finned fish, allium, capsaicin

Veggie Souvlaki

Grilled marinated mushroom, yellow squash, zucchini, and onion skewer, served with a scoop of tzatziki and harissa. 1 skewer per order.Allergens: Allium

Pitcher Of Spicy Cucumber Margaritas (serves 3-4)

Cucumber-infused tequila, harissa spice, cucumber, limeExactly what it sounds like—green, spicy, and refreshing.

Pitcher Of Watermelon Feta Mint Punch (serves 3-4)

Vodka, goat-milk clarified watermelon juice, mint tea syrup, feta brine—a surprisingly REFRESHING clear summer bevvy.

Pitcher Of Greek Sangria (serves 3-4)

Rosé wine, mastiha liqueur (think piney citrus), orange, and mint—deliciously pink, dry, and thirst-quenching!

Pint Of Lemon Lime Soda

For the Sprite lovers.

Pint Of Ginger Ale

Pint Of Cola

Pint Of Lemongrass Limonada

With Spirit: Vodka, mastiha, lemon, mintZero Proof: lemon mint

Pint Of Meli Water

Clarified watermelon juice, feta & mint tea syrup served over ice. Tastes even clearer than it looks :) Contains: Dairy

Pint Of Tzatziki

Greek yogurt folded with persian cucumbers, fresh lemon juice, chopped dill, blanched garlic, garnished with torn mint leaves and greek olive oil. Allergens: Dairy/Alliums

Pint Of Crunchy Chickpeas

Crudite Pool Platter

A platter of veggie snacks—cucumber, feta, radish & carrotscontains: dairy, can be made dairy-free

16oz Pita Chips

Crispy fried pitaAllergens: Gluten, sesame

Olives

House marinated olivesVegan!Allergens: Allium/Capsaicin

Pint Of Hummus

A jumbo pint of silky garbanzo bean, fresh lemon juice, tahini, garlic, and greek olive oil, garnished with harissa crunch and grilled carrot coins.Vegan!Allergens: Allium/Sesame

Pint Of Htipiti

Roasted red pepper dip with red onion, red wine vinegar, fresno peppers, creamy feta, & pint.Allergens: Dairy/Capsaicin/Allium

Have You Ever Eaten Cantaloupe In The Ocean?

Kamara Retsina from Thessaloniki

Not Greek, Briny Bubbles

Santa Maria La Palma Vermentino Brut from Sardinia, ItalyIn Greece, sparkling wine isn't super popular to make, or to drink. The good stuff isn't super affordable (but don't worry, we've got it!) We've turned to Sardinia, Mediterranean island neighbor with a similar latitude, for this Cava-like bubbly. Pairing: Refreshing, citrusy, and a lil salty, drink with all the fried things.

Thyme & White Nectarines

Lemony & Herby—if Pinot Grigio Had Personality!

Vouni Panayia Xynisteri White from Paphos, Cyprus Tastes like: Sunshine & lemons in a glass. No shade Pinot Grigio, but Xynisteri is better. Sourced from the west coast of Cyprus, these grapes get a whole lot of sunshine and sea breeze, which you can feel from first sniff to its long, salty finish. Pair With: Like a spritz of lemon, this makes everything better. Particularly great with chickpeas!

Criss, Cross, Apple Sauce!

Tetramythos “Nature” Skin-Contact Roditis from Peloponnese

Orange Cidery Bubbles Aka Honeynut Cereal

Glinavos Paleokerisio Semi-Sparkling Brut from Epirus—everyone will ask what you're drinking.

Food-friendly Rosé For Lovers Of Cherry Blossoms

Domaine Zafeirakis Limniona Rosé from Thessaly

Think Orange Blossoms & Crème Fraîche

Bosinakis “Ieria” Rosé of Moschofilero from Mantinia

I Can’t Decide Between A Red & A Rosé

I Can’t Decide Between a Red & a Rosé from Nemea

Bright, Spicy—greek Food’s Best Friend Beer

Bright, Spicy—Greek Food’s Best Friend Beer from Paros

Beach Beer

Patio Beer (more Hops Than The Beach!)

Fix Lager from Athens. If you were dining al fresca in Greece, you’d be drinking this.

The Pomegranate Lemonade Wine

Semeli "Mountain Sun" Agiorgitiko Rose from Nemea

Face Down In A Strawberry Patch

Kir-Yianni “Akiakies” Xinomavro Brut Rosé from Macedonia Xinomavro is the queen grape of Northern Greece, but very very few are made into rosé, no less a bubbly one. Tastes like a field of berries, with thirst-quenching acidity that'll make your mouth water.Pair With: Anything oily and luscious, falafel may-haps?

Gyro Box

Protein, pita, cabbage salad, garlic yogurt, harissa, couscous & quinoa, and herb salad (feeds 5-6)Allergens: gluten (bread and couscous), can be modified to remove dairy.

Hummus

Silky dip of garbanzo bean, fresh lemon juice, tahini, garlic, and greek olive oil, garnished with harissa crunch and grilled carrot coins.Vegan!Allergens: Allium/Sesame

Htipiti

Fresno peppers blended with red onion, red wine vinegar, roasted red peppers, creamy feta, and thyme,Allergens: Dairy/Capsaicin/Allium

Taramasalata

Cauliflower and potatoes blended with olive oil, fish roe, lemons, and onion. Tastes like a bagel with cream cheese and lox!

Tzatziki

Greek yogurt folded with persian cucumbers, fresh lemon juice, chopped dill, blanched garlic, garnished with torn mint leaves and greek olive oil. Allergens: Dairy/Alliums

Dip Trio

Three spreads served with your choice of veggies or pita, great for gatherings

Crispy Potatoes

Fried potatoes topped with herbs, served with "Greek Island" dressing Allergens: Egg, Capsaicin, Allium, ***cross-contamination with gluten in the fryer***

Saganaki

Seared kefalograviera cheese topped with black pepper honey, served with grilled pita Allergens: Dairy, gluten

Seared Scallop

Falafel

Garlic yogurt, pickled shallot, radish, mint, dillVegan!Allergens: Dairy/Gluten/Allium

Grilled Snap Peas

with swordfish aioli, aleppo pepper, & parsleyAllergens: Finned Fish, Egg, Capsaicin

Lemono Tarta

Sponge cake layered with lemon buttercream, topped with lemon curd & mintGluten-free (made with chickpea flour!)Contains: Dairy, Egg

Mosaiko

Chocolate ganache, cookies, tahini caramel, sesame candyAllergens: Gluten, Dairy, Sesame

Berry Mahalebi

Coconut milk pudding, lemongrass, and fresh berriesAllergens: Coconut

Falafel

Garlic yogurt, pickled shallot, radish, mint, dillVegan!Allergens: Dairy/Gluten/Allium

Chickpeas

Hummus

Silky dip of garbanzo bean, fresh lemon juice, tahini, garlic, and greek olive oil, garnished with harissa crunch and grilled carrot coins.Vegan!Allergens: Allium/Sesame

Tzatziki

Greek yogurt folded with persian cucumbers, fresh lemon juice, chopped dill, blanched garlic, garnished with torn mint leaves and greek olive oil. Allergens: Dairy/Alliums

Cabbage Salad

Shaved green cabbage dressed with olive oil, lemon, parsley, & scallionVegan!Allergens: Allium**

Meli Cheese Plate

Meli Cheeseburger

Halloumi cheese, beef patty, lettuce, tomato, onion, spicy Greek(ish) Island dressing, & “prickle”Contains: gluten, dairy**, allium, capsaicin, egg, meat

Htipiti

Fresno peppers blended with red onion, red wine vinegar, roasted red peppers, creamy feta, and thyme,Allergens: Dairy/Capsaicin/Allium

Pita Chips

Crispy fried pitaAllergens: Gluten, sesame

Fresh Grilled Pita Bread

Fresh pita from Masthia Bakery grilled to order.

Sauce Side

Seltzer Water & Lemon Wine (in A Good Way)

Mylonas Savatiano Pét Nat from Attica

A Tiger Lily Mimosa, Bubbles Included!

Kamara “Blooming Mountain” Orange Pét Nat from Thessaloniki

Deep Tangy Magenta Sparkling

Kontozisis Limniona Pét Nat Rosé from ThessalyTastes like: champagne and a deep, dry rosé had a baby.This refreshing rosé bubbly from Karditsa in Central Greece tastes like if watermelon were bone dry! Amazing with all things dairyful—we love it with tzatziki!

Champagne Has A Greek Cousin

Tselepos Brut Moschofilero Blanc Vintage 2017 from Peloponnese

Biscuits With Cherry Jam

Tselepos "Amalia" Agiorgitiko Rose Brut from Nemea

Have You Ever Eaten Cantaloupe In The Ocean?

Kamara Retsina from Thessaloniki

Lemony & Herby—if Pinot Grigio Had Personality!

Vouni Panayia Xynisteri White from Paphos, Cyprus Tastes like: Sunshine & lemons in a glass. No shade Pinot Grigio, but Xynisteri is better. Sourced from the west coast of Cyprus, these grapes get a whole lot of sunshine and sea breeze, which you can feel from first sniff to its long, salty finish. Pair With: Like a spritz of lemon, this makes everything better. Particularly great with chickpeas!

Baked Yellow Apple, But Just The Skin

Petrakopoulos Gold Zakynthino from Cephalonia

Dry & Salty—for Those Who Fear Fruit!

Nicoluzo Cacotrigi White from Corfu

Sauvy B, But Make It Richer

Lazaridis Amethystos Sauvignon Blanc & Assyrtiko Blend

Like A Chilled, Salted Apricot

Hatzidakis "Nikteri" Assyrtiko from Santorini

For Jasmine Tea People

Gerovassiliou Malagousia from Thessaloniki

Sea Spray Vibes

Manousakis Nostos Assyrtiko from Crete

Like Licking A Very Yummy Volcano

Anhydrous "Icon" Assytriko from Santorini

A Rose Water By Any Other Name...

Avantis "Lenga" Geuztraminer from Evia

Oregano & Peaches, Reminds Us Of Summer

Domaine Nerantzi Malagousia from Thrace

Sweet, But Like Salted Mandarin Orange Sweet

A Bouquet of Orange Blossoms from Limnos

Green Almonds & Clotted Cream

Gavalas "Enalia" Assyrtiko from Megalochori, Santorini

Cali Chard, Anyone?

Silva Daskalakis "Enstikto" Vidiano from Crete

Lemongrassy White

Bosinakis Anastasia Moschofilero White from Mantania

Thyme & White Nectarines

Grilled Peaches, Hazelnuts, & Lemon Vin (trust Us!)

Economou Phi Assyrtiko from Crete

Honeysuckle & Hay + A Touch Of White Grape

Vouni Panayia Whole Bunch Xynisteri Microvin from Paphos, Cyprus

Kumquats, Quince, & Musk

Kontozisis A-Grafo Roditis from Thessaly. This orange wine from Karditsa is loaded with notes of orange and lemon, followed by hints of green apple skins and dry minerals. Pairs With: Bifteki and Htipiti!

Lime Zest-dusted Almonds

Economou Sitia Heliadea Skin-Contact from CreteTastes like the best orange wine you've ever tasted!Orange wines are made from white grapes fermented skin-on like red wines, and can go one of two ways—soft and aromatic, or tart and bitter. This wine is the perfect balance of smooth and savory. Smells like jasmine. tasted like hazelnuts, figs, & lime leaf. Drink instead of red in the summertime with all of the meats, and funky cheeses

Apricots & Honey Gettin' Jiggy With It

Silva Daskalaki "Grifos" Vidiano from CreteWomen made!

Sushi Ginger Meets Watermelon Rind

Sushi Ginger Meets Watermelon Rind from Arcadia

Waxy & Appley, Like A Non- Funky Mead

Orange Cidery Bubbles Aka Honeynut Cereal

Glinavos Paleokerisio Semi-Sparkling Brut from Epirus—everyone will ask what you're drinking.

Criss, Cross, Apple Sauce!

Tetramythos “Nature” Skin-Contact Roditis from Peloponnese

Ocean Spray, But The Cranberry Kind

Tsantiris Winery Fokiano Rosé from Ikaria

Better Than (but Very Similar To) Provence Rose

Retail bottle of rosé, reminiscent of Provence selections.

The Perfect Rose Doesn't Exi...

Costa Lazaridi Rose from Drama

Santorini Makes Rosé That Tastes Like Pomegranates

Gavalas Voydomato Dry Rose from Santorini

Fruit Salad, But Everything Is Pink

Pink fruit salad in retail bottle.

A Sour, Nutty Horsebarn—trust Us, It’s Tasty

Tatsis Negoska Barrel Aged Rose from Goumenissa

I Can’t Decide Between A Red & A Rosé

I Can’t Decide Between a Red & a Rosé from Nemea

Think Orange Blossoms & Crème Fraîche

Bosinakis “Ieria” Rosé of Moschofilero from Mantinia

Food-friendly Rosé For Lovers Of Cherry Blossoms

Domaine Zafeirakis Limniona Rosé from Thessaly

Like The Inside Of A Perfectly Ripe Tomato

Kamara "Shadow Play" Xinomavro from ThessalonikiThis light-bodied wine tastes like plums, tomatoes, and olives with funky fennel notes.

Wildflowers On A Blackberry Bush

Tsantiris “Lagiros” Fokiano Mandalaria Red Blend from Ikaria

Silky, Juicy, Just A Little Bigger Than Pinot Noir

Diamantis "Magoutes" Moschomavro from Macedonia

Cherry Sours Meet Sundried Tomatoes

Mikro Ktima Titos Negoska Xinomavro Blend from Goumenissa

Prickly Cherry & Limestone Popsicle

Parparoussis Oenofilos Mavrodaphne Blend from Peloponnese

Black Forest Fruit & Sticks With A Spicy Twist

Taralas "Mavro" Xinomavro 2013 from Naoussa

A Cote Du Rhone Or A Greek Red Blend?

Like A Smoked, Lacquered Ham

Wine Art Estate “Anafora” Limniona from Drama

Blackberries At A Bbq

Siflogo Brousko Vertzami from LefkadaTastes Like: Zinfandel's funky, dry baby cousinVertzami is perfect for red wine drinkers looking for a little more oomph! Try this bold, dry red from Lefkada, an island off the west coast of Greece. With flavors of blackberry & crunchy autumn leaves, this bottle pairs wonderfully with lamb skewers, grilled veggies, or truly anything with some char.

Barolo, But Make It Greek

Kelesidi Xinomavro from NaoussaTastes like: Barolo, so much so that we've switched to drinking this instead!Italian wine lovers, we've found your match! Woman-made and oh-so-delicious, this wine tastes like tart cherries, cinnamon spice, and violets. As only organic winery in the region, these wines age faster due to lack of preservatives. At 2017 vintage, it's already tasting perfectly aged :)

Maybe She's Bordeaux?

Skouras "Megas Oenos" Red Blend from PeloponneseFull-bodied red drinkers, here's your wine! This big and bold red hailing for the Peloponnese region is a blend of of traditional Cab Sauv and Greek Agiorgitiko! It's an explosion of chocolate-covered blueberries, toasty oak, and smooth leather. If you enjoy Napa Cabs or our "Chocolatey Red Blend for California Lovers", you will LOVE this blend.

Nutmeg, Black Pepper, & A Whole Bunch Of Tannins

Tsiakkas Winery Yiannoudi from Pelendri, Cyprus

For The Classic French Wine People

Avantis "Blessed Time" Syrah from Evia

Napa Is Calling...

Napa is Calling... from Peloponnese

Tobacco, Chocolate, & Figs Oh My!

Hatzidakis Mavrotragano Red from Santorini

As “haunting, Brilliant, & Subtle” As Santa Barbara Pinot

Alpha Estate “Ecosystem” Pinot Noir from Amyndeon

This Pinot Tastes Like Willamette, Damnit!

Biblia Chora Pinot Noir from Macedonia

Grassy Green Pasteurs—wool & All!

Terah Wines Verdejo from California, United States

Are Spicy Flowers A Thing?

Bodegas Torralbenc Albenc Viognier White Blend from Menorca, Spain

Salty Like Sherry, But Add Some Apples (& Color!)

Mesquida Mora “Acrollam” Blanc from Mallorca, Spain

Lime Zest-dusted Almonds

Economou Sitia Heliadea Skin-Contact from CreteTastes like the best orange wine you've ever tasted!Orange wines are made from white grapes fermented skin-on like red wines, and can go one of two ways—soft and aromatic, or tart and bitter. This wine is the perfect balance of smooth and savory. Smells like jasmine. tasted like hazelnuts, figs, & lime leaf. Drink instead of red in the summertime with all of the meats, and funky cheeses

A Tiger Lily Mimosa, Bubbles Included!

Kamara “Blooming Mountain” Orange Pét Nat from Thessaloniki

Honeysuckle & Hay + A Touch Of White Grape

Vouni Panayia Whole Bunch Xynisteri Microvin from Paphos, Cyprus

A Sour, Nutty Horsebarn—trust Us, It’s Tasty

Tatsis Negoska Barrel Aged Rose from Goumenissa

Deep Tangy Magenta Sparkling

Kontozisis Limniona Pét Nat Rosé from ThessalyTastes like: champagne and a deep, dry rosé had a baby.This refreshing rosé bubbly from Karditsa in Central Greece tastes like if watermelon were bone dry! Amazing with all things dairyful—we love it with tzatziki!

It’s Burgundy, If You Close Your Eyes

Mesquida Mora Sotil Negre from Canary Islands, Spain

Like The Inside Of A Perfectly Ripe Tomato

Kamara "Shadow Play" Xinomavro from ThessalonikiThis light-bodied wine tastes like plums, tomatoes, and olives with funky fennel notes.

Green Pepper Cabernet Franc Vibes, But For Summer

Markogiannis “Triton” Mavrodaphne from Olympia

Like A Smoked, Lacquered Ham

Wine Art Estate “Anafora” Limniona from Drama

Blackberries At A Bbq

Siflogo Brousko Vertzami from LefkadaTastes Like: Zinfandel's funky, dry baby cousinVertzami is perfect for red wine drinkers looking for a little more oomph! Try this bold, dry red from Lefkada, an island off the west coast of Greece. With flavors of blackberry & crunchy autumn leaves, this bottle pairs wonderfully with lamb skewers, grilled veggies, or truly anything with some char.

Cocoa, Bacon Fat, & All Of The Herbs

Nerantzi Koniaros from Koniaros

Tropical Fruit Salad & Toast

Santa Maria La Palma Akenta from Sardinia, Italy

Sweet, But Like Salted Mandarin Orange Sweet

A Bouquet of Orange Blossoms from Limnos

Cretan Olive Oil (16oz)

Pint Of Hummus

A jumbo pint of silky garbanzo bean, fresh lemon juice, tahini, garlic, and greek olive oil, garnished with harissa crunch and grilled carrot coins.Vegan!Allergens: Allium/Sesame

Pint Of Crunchy Chickpeas

Pint Of Htipiti

Roasted red pepper dip with red onion, red wine vinegar, fresno peppers, creamy feta, & pint.Allergens: Dairy/Capsaicin/Allium

Pint Of Tzatziki

Greek yogurt folded with persian cucumbers, fresh lemon juice, chopped dill, blanched garlic, garnished with torn mint leaves and greek olive oil. Allergens: Dairy/Alliums

Crudite Pool Platter

A platter of veggie snacks—cucumber, feta, radish & carrotscontains: dairy, can be made dairy-free

Feta (8oz)

16oz Pita Chips

Crispy fried pitaAllergens: Gluten, sesame