Bom

Egusi

Ground melon seeds, spinach, palm oil, with slices of tender goat meat or fish.

Cassava Leaves

Seasoned cassava leaves, palm oil, and slices of beef or fish.

Ecowas Okra Soup

Spiced okra stew cooked with palm oil and your choice of boneless fish or goat meat.

Nkatenkwan

A deliciously creamy grounded peanut stew with chicken and your choice of fufu, pounded yam, or white rice.

Jollof Fish

Pan-fried croaker topped with savory tomato sauce. Served with jollof rice.

Mama’s Platter

A combination of wings, fish, or beef (choose two) with rice and plantains.

Stewed Beef

A tomato-based stew with chunks of flavorful beef.

Oxtail

Tenderly cooked oxtail in a savory tomato-based sauce.

Curry Chicken

Chicken thigh cooked in a delightful curry-based stew. Served with rice.

Red Snapper

Whole red snapper grilled or deep-fried. Served with our garden salad, rice, and plantains.

Veggie Plate

Your choice of white or jollof rice with black-eyed peas, Bukom greens, and plantains.

Fish & Steamed Rice

Suya

Spicy, grounded peanut coated chicken or beef kebabs topped with our special chichinga spice.

Light Spicy Soup

Light and spicy tomato pepper soup with goat or boneless fish.

Garden Salad

Iceberg lettuce, tomatoes, carrots, onions, and a vinaigrette or Italian dressing.

Jollof Rice

Fried Plantains

Fufu

Pounded Yam

Eba

Black-eyed Peas

Meat-lovers

Steamed White Rice

Side Fish

Bukom Greens

Bukom Rum Cake