St James

Oxtails

Marinated and braised oxtails, with coconut rice

Jerk Wings

12-hr marinated and smoked, with tamarind mayo sauce

Paratha Platter

Assortment of goat, beef, vegetable curries and pumpkin choka, served paratha bread [vegan option available]

Crab And Dumplings

Lump crab, taro dumplings, coconut curry sauce

Garlic Pork

Pork ribs, with roasted garlic-jus puree, aji chili sauce.

Accras

Salt-fish fritters, with culantro-chili aioli.

Duck & Dhal

36-hr slow-cooked duck leg quarter, served with cumin-scented dhal and coconut rice

Brisket Platter

Smoked brisket served with macaroni pie and sweet fried plantains

Aloo And Channa Pies (v)

Fried bread, cumin-spiced potatoes and curried chickpeas [v]

Vegan Paratha Platter (v)

An assortment of potato, chickpea, and long bean curries, served with pumpkin choka, and paratha bread.

Pork Pow

Trini-style Chinese steamed buns, stuffed with ground pork

Baighanee

Grilled Pork Chop

Callaloo Soup

Pureed spinach, chilies, coconut milk, topped with crab meat

Cassava Fritters

Side Sampler With Coconut-lime Rice (v)

Trio of coconut rice, greens, and plantains

Side Sampler With Black Rice

Macaroni Pie

Trini-style baked macaroni and cheese

Smoky Greens (v)

Collards, coconut milk [v]

Pone

Cassava, pumpkin & coconut cake, coconut cream glaze

Rum Cake

Sponge cake glazed in rum sauce

Molten Chocolate Cake

Dark chocolate cake, ponche de creme anglaise