Jyoti
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Vegetable Samosa (1 Pc)
Fried triangular-shaped crispy turnovers filled with seasoned potatoes and green peas
Spinach Samosa (1 Pc)
Fried triangular-shaped crispy turnovers filled with seasoned spinach
Bhel Puri
A snack with iconic status in Western India, Bhel puri is low-fat, nutritious, and delicious street food. Puffed rice, chickpea, chopped onions, and cilantro tempered with trio sauces
Papari Chaat
Fried flour crisps, chickpeas, sweet yogurt, cilantro, and tamarind chutney
Vegetable Bhajia (5 Pcs)
Cut onions, fresh vegetables, and spinach in a chickpea flour deep-fried with fresh herbs
Samosa Chaat (1 Pc)
Deconstructed vegetable samosa topped with spicy chickpeas, chopped red onions, sweet yogurt, cilantro, and tamarind chutney
Palak Chaat
Crispy fried baby spinach topped with chopped red onions, sweet mangoes, tomatoes, and a combination of trio chutneys
Chicken Wings (5 Pcs)
Spicy broiled wings cooked in clay oven
Vegetable Platter
An assortment of vegetable samosa, spinach samosa, and vegetable Bhajia
Chicken 65
Boneless chicken deep fried and sauteed with red onions, cumin seeds, curry leaves, and mild spices originally from Chennai, South India
Chicken & Lamb-Entrees are served with rice
Chicken Masala (tikka Masala)
Clay oven grilled chicken, simmered in a fenugreek, and onion sauce with mild spices. Popularly known as Tikka Masala
Chicken Makhini (butter Chicken)
Clay oven grilled chicken, cooked in a rich tomato cream sauce with mild spices. Chicken Makhini popularly known as Butter Chicken is a classic staple of Indian Cuisine.
Chicken Vindaloo
Chicken marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce.
Lamb Rogan Josh
An exotic lamb curry cooked with onions, tomatoes, and mild spices.
Lamb Vindaloo
Boneless lamb marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce.
Chicken Saag
Chicken simmered with spinach, fenugreek, and mild spices.
Kadai Chicken
Chicken sautéed with onions, tomatoes, bell peppers and exotic house spices.
Chicken Curry
Classic chicken curry cooked with onions, tomatoes, and mild spices.
Lamb Saag
Boneless lamb simmered with spinach, fenugreek, and mild spices.
Chicken Nilgiri Korma
Chicken cooked with fresh mint, cilantro, and mild spices.
Chicken Bhuna
This is an intensely flavored dish that's slow cooked until the meat is tender and becomes infused with a selection of spices.
Lamb Bhuna
This is an intensely flavored dish that's slow cooked until the meat is tender and becomes infused with a selection of spices.
Lamb Nilgiri Korma
Boneless lamb cooked with fresh mint, cilantro and mild spices.
Kadai Lamb
Boneless lamb sauteed with onions, tomatoes, bell peppers and exotic house spices.
Vegetarian-Entrees are served with rice
Saag Paneer
Homemade cheese cooked with fenugreek leaves and spinach.
Paneer Makhini
Homemade cheese cooked in a creamy rich tomato base sauce.
Tadka Yellow Dal
Yellow lentils tempered with onions, tomatoes, mustard seeds, and mild spices.
Chana Masala
Chickpeas slowly simmered with onions, tomatoes and mild spices.
Dal Makhini
Black lentils cooked with ginger, garlic, and mild spices simmered overnight on a charcoal fire. Contains dairy.
Aloo Gobhi
Potatoes and cauliflower tossed with cumin seeds, mild spices, and fresh herbs.
Mutter Paneer
Homemade cheese cooked with peas and mild house spices.
Malai Koftha
Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce.
Aloo Saag
Spinach and potatoes cooked with mild house spices.
Vegetable Curry
Seasonal fresh vegetables cook with chef's special choice of spices.
Dhan Saag
Spinach and lentils cooked with a special blend of house spices.
Vegetable Vindaloo
Seasonal fresh vegetables cooked in a fiery Goan sauce.
Kadhai Paneer
Homemade cheese sauteed with onions, tomatoes, bell peppers and exotic spices.
Kadi Pakora
Vegetable fritters in a chick pea and yoghurt base sauce.
Aloo Mutter
Potatoes cooked with peas and mild spices.
Saag Makai
Spinach and corn slow cooked with fenugreek leaves and exotic house spices.
Baingan Bhartha
Clay oven roasted eggplant cooked with onions, tomatoes, and mild spices.
Tawa Bhindi
Fresh cut okra sauteed with onions, tomatoes, bell peppers, fresh cilantro, and mild spices.
Breads
Garlic Naan
A soft white flour bread topped with fresh chopped garlic.
Naan
A soft white flour bread.
Tandoori Roti
A whole wheat bread.
Chilly Cheese Naan
A soft white flour bread stuffed with cheddar cheese and fresh Indian chilies.
Paratha
A whole wheat bread with your choice of stuffing.
Rock Salt Cilantro Naan
A soft white flour bread sprinkled with sea salt and topped with fresh cilantro.
Pudina Paratha
A layered whole wheat bread topped with dry mint.
Lachha Paratha
A multi layered whole wheat bread topped with butter.
Kulcha
A soft white flour bread with your choice of stuffing.
Appetizers
Palak Chaat
Crispy fried baby spinach topped with chopped red onions, sweet mangoes, tomatoes, and combination of trio chutneys.
Vegetable Platter
An assortment of vegetable samosa, spinach samosa and vegetable bhajia.
Vegetable Samosa (1 Pcs)
1 piece. Fried triangular - shaped crispy turnovers filled with seasoned potatoes and peas.
Chicken Wings
Spicy broiled wings cooked in a clay oven.
Samosa Chaat (1 Pcs)
1 piece. Deconstructed vegetable samosa topped with spicy chickpeas, chopped red onions, sweet yoghurt, cilantro, and tamarind chutney.
Chicken - 65
Boneless chicken deep fried and sauteed with red onions, cumin seeds, curry leaves and mild spices originally from Chennai, South India.
Spinach Samosa (1 Pcs)
1 piece. Fried triangular - shaped crispy turnovers filled with seasoned spinach.
Papari Chaat
Fried flour crisps, chick peas, sweet yoghurt, cilantro and tamarind chutney.
Bhel Puri
Puffed rice, chick peas, chopped onions, bell peppers, tempered with cilantro and tamarind sauces.
Vegetable Bhajiya
5 Pieces. Cut onions, fresh vegetables, and spinach in a chickpea flour deep fried with fresh herbs.
Choice of Biryani
Biryani
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice.
Goat Biryani
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with goat meat.
Non-Alcoholic Beverages
Mango Lassie
Mango flavored thickened yogurt drink.
Soft Drinks
Caned softdrinks.
Lassi (sweet/salt)
Refreshing yogurt-based drink, choice of sweet or salted.
Hot Masala Chai
Hot Indian tea spiced with cardamom.
Juice (cranberry/mango/orange)
Cranberry, mango, or orange juice options, served chilled.
Ice Tea
Perrier
Sparkling water.
Bottled Water
From Our Clay Oven-Entrees are served with rice
Chicken Tikka
Chicken breast marinated in our house special spices and herbs then cooked in a clay oven.
Tandoori Chicken
Half a chicken marinated in yoghurt, ginger and house spices then cooked in a clay oven.
Tandoor Salmon
Salmon marinated in yoghurt, delicately spiced and cooked in a clay oven.
Ginger Lamb Chops
Tender chops marinated in a fresh ginger paste and mild spices grilled to your choice.
Shrimp Tikka
Shrimp marinated with a blend of handpicked spices then cooked in a clay oven.
Tandoor Red Snapper
Whole red snapper seasoned with chef's special blend of spices then grilled in a clay oven.
Lamb Seekh Kabab
Boneless lamb marinated with special blend of house spices then cooked in a clay oven.
Beef Seekh Kabab
Ground beef seasoned with fresh herbs and exotic house spices then cooked in clay oven.
Goat- Bone In - Entrees are served with rice
Goat Bhuna - Bone In
Goat meat intensely flavored and slow cooked until the meat is tender and becomes infused with a selection of spices.
Goat Vindaloo - Bone In
Goat meat marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce.
Kadai Goat - Bone In
Goat meat sauteed with onions, tomatoes, bell peppers and exotic house spices.
Goat Nilgiri Korma - Bone In
Goat meat cooked with fresh mint, cilantro and mild spices.
Goat Curry - Bone In
Goat meat slow cooked in a traditional curry sauce with assorted house blend of spices.
Goat Saag - Bone In
Goat meat simmered with seasoned spinach, fenugreek, and mild spices.
Side Orders
Cucumber Raita
Homemade yogurt with cucumber and roasted cumin, a cooling accompaniment with any dish.
Steamed Basmati Rice
Steamed long grain basmati rice.
Masala Onions
Cut raw onions tossed with mild spices.
Papadam
Thin crispy wafers made from chickpeas flour served with a combination of chutneys.
Mango Chutney
Asafetida and curry flavored sweet mango chutney.
Imported Beer
Rupee Indian Craft Beer
Stella Artois
Hoegaarden
Bass Ale
Corona
Heineken
Taj Mahal (22oz) Indian Lager
Amstel Light
Dessert
Rice Kheer
One of the most popular kheer recipes made in northern India.
Rasmalai
Famous Indian dessert made of homemade cheese served with sweetened milk and garnished with pistachios.
Gulab Jamun
Milk dumplings fried and dipped in rose flavored syrup.
Ghajar Ka Halwa
Grated carrots simmered with nuts, raisins, and sweetened milk.
Signature Drinks
Mai Tai
Bacardi white & dark rum, Lime juice, Orange curacao, Almond syrup.
Mango Margarita
Souza gold tequilla, Mango pulp, Triple sec, Sour mix.
Jyoti Signature Cocktail
Absolut vodka, Blue curacao, Lemon juice, Splash of Sprite.
Strawberry Daiquiri
Bacardi white rum, strawberry mix, Lime juice, Simple syrup.
Seafood-Entrees are served with rice
Goan Fish Curry
Tilapia fillet cooked with ginger, tomatoes, a coconut based curry.
Shrimp Vindaloo
Shrimp cooked with vinegar, chilies, and spices in a fiery Goan sauce.
Goan Shrimp Curry
Shrimp cooked in an exotic blend of select spices and coconut milk.
Shrimp Tikka Masala
Clay oven grilled shrimp, simmered in a fenugreek, and onion sauce with mild spices.
Domestic Beer
Blue Moon
D C Brau - The Public
Dogfish Head Ipa
Flying Dog - Raging Bitch
Yuengling
Goose Island Ipa
Samuel Adams Beer
White Wine
The Seeker Riesling - Germany
Floral and citrus aromas followed by juicy flavors of white peach, apricot and mandarin orange.
Josh Cellars Pinot Grigio - California
Notes of grapefruit and pineapple finishing with lively citrus.
Perrin Reserve Cotes Du Rhone Blanc - White
Honeysuckle aromas with a round, supple palate.
Nobilo Sauvignon Blanc - New Zealand
Mulderbosch Chenin Blanc - South Africa
Vibrant aromas of quince and pear with a refreshing mineral finish.
La Crema Chardonnay - California
Aromas of beautiful citrus with accents of ripe apricot.
Rose Wine
Freixenet Cordon Negro Brut (187 Ml)
Intense aromas of strawberry and raspberry with fine bubbles.
Roscato Rose - Italy
Notes of red currants with a touch of anise and white flowers.
Red Wine
Portillo Malbec - Argentina
Bright, ripe, and fleshy with blackberries and dark plums and oak notes, with hints of cocoa to finish.
Famille Perrin Cotes Du Rhone Red - France
Blackberry and plum, complimented by soft, supple tannins.
Mark West Pinot Noir - California
Flavorful and silky, showing wild cherries and a hint of sandalwood with a complex finish.
Jacob's Creek Reserve Shiraz - Australia
Aroma and palate of lifted mulberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak.
Bonterra Merlot - California
Aroma of rich plums, dark cherries, chocolate and savory herbs.
Alamos Cabernet Sauvignon - Argentina
Vibrant aromas of blueberry jam and strawberry tart with hints of vanilla and toasted oak.
Soups & Salads
Dal Soup
Lentil soup flavored with mild house spices.
Green Salad
Fresh garden salad served with dressing.
Chicken Salad
Boneless grilled chicken tossed with chopped fresh salad served with dressing.
