Suya Spot

Egusi (w/spinach)

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and cowskin.

Okra Soup

Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and cowskin.

Beef Stew

Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.

Ayamase

Ofada stew, also known as ayamase stew or designer stew, is a stew made with palm oil, fermented locust beans, and bell peppers. Served with Fried goat meat, tripe and cowskin.

Jollof Rice (w/beef)

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

Buka Stew (ata Dindin)

It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin

Ogbono Soup

Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and cowskin.

White Rice (w/stew &beef)

RICE WITH BEEF STEW IN TOMATOE SAUCE

Efo Riro (spinach)

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and cowskin.

Fried Rice (w/beef)

Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.

Iyan (pounded Yam) (only)

Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.

Eba Cassava (only)

Eba is made from garri with hot boiling water.

Assorted Meat Pepper Soup

Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).

Beef Suya

Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

Lamb Suya (ram)

Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

Fish Suya (grilled)

Whole fish (Tilapia bone in) grilled, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes and a side of Plantain.

Quater Leg Chicken

Grilled Quarters leg chicken.

Chicken Suya

Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes

Kidney Suya

Kidney suya with choice of heat: mild, spicy, very hot.

Shaki Suya (beef Tripe)

Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

Shrimp Suya (w/jollofrice)

5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

Ultimate Suya Platter

The Ultimate suya (mother of all suya) consists of: beef, lamb/ram, shaki(tripe), chicken, shrimp, asun and our popular jollof rice.

Egusi (w/spinach)

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and tendon.

Efo Riro (spinach)

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and tendon.

Buka Stew (ata Dindin)

It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin

Beef Stew

Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.

Iyan (pounded Yam) (only)

Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.

Ogbono Soup

Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and tendon.

Assorted Meat Pepper Soup

Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).

Eba Cassava (only)

Eba is made from garri with hot boiling water.

Jollof Rice (w/beef)

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

Jollof Rice

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

Fried Rice (small)

Stir-fried in a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Rice With Stew And Beef

White Rice And Stew With fried Beef.

Fried Rice With Beef

Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.

Ayamase (white Rice, Stew & Egg)

Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers

White Rice (only)

Boiled white rice served with stew.

Shawarma (chicken)

Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .

Shawarma (beef)

Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.

Shawarma (lamb/ram)

Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

Meat Pie

BEAKED MEAT PIE WITH STUFF BEEF

Chicken Pie

Chicken pie

Chin Chin

Fried Snacks nutmeg-riddled fried puffs of dough.

Plantain Chips

Baked plantain chips

Baked Fish Roll

BAKED FISH ROLL WITH TITUS FISH

Fried Fish Fish Roll

FRIED FISH ROLL WITH TITUS FISH

Jollof Rice (w/beef)

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

White Rice (w/ Stew &beef)

White Rice And Stew With fried Beef.

Jollof Rice (small)

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

White Rice (only)

Boiled white rice served with stew.

Fried Rice (w/beef)

Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.

Shrimp Suya (w/jollofrice)

5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

Ayamase (white Rice, Stew & Egg)

Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers

Turkey (peppered)

Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.

Snail (peppered)

Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.

Croaker Fried Fish (peppered)

Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.

Shaki (peppered Tripe)

Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.

Asun (spicy Goat Meat)

It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.

Shrimp (5 Jumbo)

6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.

Jollof Rice (small)

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

Gizdodo

Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.

Fried Rice (small)

Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.

Moi Moi

Moi Moi is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.

Plantain

Fried sweet plantain.

White Rice

Boiled white rice served with stew.

Hot Pepper

Hot as a standard Habanero Chile

Yaji

Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper

Greens (spinach)

Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.

Pink Sauce

Suya Spot House sauce for fish suya.

Plantain

Fried sweet plantain.

Moi Moi

Moi Moi is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.

Hot Pepper

Hot as a standard Habanero Chile

Baked Plantain Chips

Baked plantain chips

Chin Chin

Fried snacks nutmeg-riddled fried puffs of dough.

Fried Rice

Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.

Yaji

Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper

Gizdodo

Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.

Greens (spinach)

Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.

Pink Sauce

Suya Spot House sauce for fish suya.

Turkey (peppered)

Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.

Croaker Fried Fish (peppered)

Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.

Snail (peppered)

Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.

Asun (spicy Goat Meat)

It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.

Shrimp (5 Jumbo)

6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.

Shaki (peppered Tripe)

Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.

Baked Fish Roll

BAKED FISH ROLL WITH TITUS FISH

Chicken Pie

Chicken pie

Fried Fish Fish Roll

FRIED FISH ROLL WITH TITUS FISH

Chin Chin

Fried Snacks nutmeg-riddled fried puffs of dough.

Plantain Chips

Baked plantain chips

Shawarma (chicken)

Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .

Shawarma (lamb/ram)

Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

Shawarma (beef)

Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.

Zobo (sorrel Drink)

Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.

Fayrouz

Chapman (bottle)

Chapman is a non-alcoholic drink. it is traditionally made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters.

Crush Orange

Tropicana Juice

Apple and Orange juice

Schweppes

Lemonade

Ginger Beer

Celsius Enegy Drink

Ginger Ale

Water

Jollof Rice Served With Turkey, Plantain, Greens And Pepsi

Jollof Rice Served With Chicken, Plantain, Greens and pepsi

Jollof Rice Served With Croaker Fish, Plantain, Greens And Pepsi

Jollof Rice Served With Fish Fillet, Plantain, Greens and pepsi

White Rice Serve With Beef, Plantain, Greens And Pepsi

Jollof Rice Served With Fish Fillet, Plantain, Greens and pepsi