Noodle Charm

N1. Pad Thai

Famous Thai rice noodles stir-fried with Chicken (can substitute protein), egg, scallions and bean sprouts topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

N2. Drunken Noodle

Stir-fried flat rice noodles Chicken (can substitute protein), egg, Chinese broccoli leaf, cabbage, tomatoes and broccoli in a flavorful spicy brown basil sauce garnished with fresh basil leaves

N6. Spice & Dice Fried Rice

Thai style stir-fried Jasmine rice, Chicken (can substitute protein), sliced sweet onions, scallions, tomatoes and egg

N7. Pineapple Fried Rice

Stir-fried yellow rice with Chicken and Shrimp (can substitute protein), pineapples, cashew nuts, tomatoes, carrots, scallions and eggs

N3. Pad See-iew

Pan fried rice noodles with Chicken (can substitute protein), egg and broccoli in light soy sauce

N4. Basil Fried Rice

Chicken (can substitute protein) stir-fried with jasmine rice in a spicy basil sauce

N5. Yakizoba

Noodles stir-fried with Chicken (can substitute protein), pineapples, sweet onions, cabbage and carrots in a red wine reduction sauce

A1. Spring Rolls

Crispy spring rolls served with sweet chili sauce

A9. Crispy Crab Wonton

A crispy crunchy crab wonton filled with a mixture of crab meat, cream cheese and aromatic seasoning. Served with a 3-flavor sweet chili dipping sauce

A4. Steamed Pork Dumplings

Thai style dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can’t eat just one.

A6. Chicken Teriyaki Dumplings

Crispy chicken dumplings drizzled with a tasty teriyaki sauce

A3. Shrimp Cake

Thai style shrimp stuffed cakes served with a sweet chili sauce

A8. Chicken Satay

Grilled chicken breast in a satay sauce served with our own special peanut sauce. Served with a cucumber relish

A13. Green Papaya Salad (som Tum) (spicy)

Julienne crispy papaya, fresh vegetables, shrimp and peanuts served with a spicy lime dressing

A2. Cheesy Roll

Crispy spring rolls filled with curry potatoes and cheese with a delicious chili mayo sauce

A5. Golden Wings

Breaded chicken wings, deep-fried and served with a sweet Thai chili dipping sauce

A18. Chicken Curry Samosa

The triangular shaped flaky pastry filled with spicy Chicken curry, potato, fresh herbs and scallions, served with fresh cut cucumber salad

A14. Thai Spicy Beef Salad (yum Nur)

Grilled beef, cucumbers, red onions and cilantro mixed with a spicy lime dressing

S1. Galangal Soup - Tom Kha

Spicy Thai coconut soup with chicken (can substitute protein) galangal roots, fresh mushrooms and fresh lime juice

A16. Crispy Eggplant Salad (spicy)

A salad with tempura fried oriental eggplant and ground chicken, seasoned with spicy lime juice and herbs, topped with fresh cut cilantro

A17. Larb Gai

Minced chicken, red onions, toasted rice, and spicy lime dressing, topped with cilantro.

A12. Chive Cakes

Deep-fried Chive cakes served with a sweet roasted sesame dipping sauce

A10. Thai Style Grilled Pork

Grilled pork marinated with lemongrass and Thai spices served with a tasty tamarind sauce

A11. Siam Pork

Crispy marinated pork served with lime juice and toasted rice sauce. The crispy bits are the key to this pork’s deliciousness.

S3. Jasmine Rice Soup

Aromatic Jasmine rice with chicken (can substitute protein) and fresh ginger, in a tasty clear broth

A20. Fried Fish Cakes

Crispy rice balls with creamy, spicy tuna corn filling inside.

S2. Lemongrass Soup (spicy)

Spicy Thai hot & sour lemongrass broth with chicken (can substitute protein) fresh mushrooms, tomatoes, fresh cilantro, and lime juice

A15. Happy Tofu

Crispy fried tofu served with a sweet Thai chili dipping sauce and ground peanuts

A7. Happy Calamari

Golden fried calamari rings served with a spicy mayo dipping sauce

C5. Massaman Curry (spicy)

A Southern Thai tangy flavored curry cooked with coconut milk, carrot, potatoes, roasted peanuts and Thai spices. Served with jasmine rice.

C4. Yellow Curry (spicy)

A less spicy Thai yellow curry cooked with coconut milk, carrots, onions, bell peppers and pineapples. Served with jasmine rice.

C3. Panang Curry (spicy)

Creamy Panang curry with string beans, bell peppers, carrots and choice of meat or mixed veggies, topped with shredded Kaffir-lime leaves and drizzled with coconut milk.

C2. Red Curry - Gang Dang (spicy)

Homemade red curry cooked with coconut milk, carrots, string beans, bell peppers, bamboo shoots and fresh Thai basil leaves. Served with jasmine rice.

C1. Green Curry - Gang Kiew Wan (spicy)

Homemade fresh green curry cooked with coconut milk, carrots, eggplant, bamboo shoots and string beans. Served with jasmine rice.

E2. Thai Basil Sauce - Pad Kaprow (spicy)

Sautéed chicken (can substitute protein) string beans, carrots, sweet onions, and bell peppers in an authentic Thai basil sauce. Served with jasmine rice.

E8. Bangkok Steak

Tender sliced beef marinated in cilantro roots, sautéed with fresh minced garlic and fried potatoes in a light Thai red wine reduction sauce. Served with jasmine rice

E7. Spice & Dice Cashew Nut (spicy)

Crispy breaded chicken sautéed in cashew nuts, diced onions and pineapples, onion in a roasted sweet chili sauce. Served with jasmine rice.

E6. Chicken Caramel Lemongrass

Crispy chicken stir-fried in homemade caramel lemongrass sauce with bell peppers, sweet onions, and scallions.

E1. Fresh Spice (pad Prik Sod) (spicy)

Stir-fried chicken bell peppers, sweet onions, mushrooms, carrots and scallions in a tasty sauce. Served with jasmine rice.

E3. Eggplant With Basil Sauce (spicy)

Stir-fried chicken (can substitute protein) eggplant with ground Thai chili and garlic in a spicy basil sauce. Served with jasmine rice.

E4. Crispy Pork Broccoli With Oyster Sauce

Stir-fried Pork with fresh cut Broccoli and cabbage in an oyster mushroom sauce. Served with jasmine rice.

E5. Spicy Garden

Thai street food with string beans, bamboo shoots, carrots, bell peppers and a choice of meat or mixed veggies, stir-fried in red curry paste.

V-n1. Pad Thai (vegan)

Famous Thai rice noodles stir-fried with tofu (can substitute protein), scallions and bean sprouts topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

V-n2. Drunken Noodle (vegan)

Stir-fried flat rice noodles tofu (can substitute protein), Chinese broccoli leaf, cabbage, tomatoes and broccoli in a flavorful spicy brown basil sauce garnished with fresh basil leaves

V-a1. Spring Roll (vegan)

Crispy spring rolls served with sweet chili sauce

V-n3. Flat Noodle With Light Soy Sauce (vegan)

Pan fried rice noodles with tofu (can substitute protein) and broccoli in light soy sauce

V-c3. Panang Curry (spicy)

Creamy Panang curry with string beans, bell peppers, carrots, choice of tofu or mixed veggies, topped with shredded Kaffir-lime leaves, and drizzled with coconut milk sauce.

V-n4. Basil Fried Rice (vegan)

Tofu (can substitute protein) stir-fried with jasmine rice in a spicy basil sauce

V-c4. Yellow Curry (vegan)

A less spicy Thai yellow curry cooked with coconut milk, carrots, onions, bell peppers and pineapples. Served with jasmine rice.

V-n6. Spice And Dice Fried Rice (vegan)

Thai style stir-fried Jasmine rice, tofu (can substitute protein), sliced sweet onions, scallions and tomatoes

V-c5. Massaman Curry (vegan)

A Southern Thai tangy flavored curry cooked with coconut milk, carrot, potatoes, roasted peanuts and Thai spices. Served with jasmine rice.

V-e4. Crispy Tofu And Broccoli With Mushroom Sauce

Stir-fried Tofu, fresh cut Broccoli and cabbage in an Oyster Mushroom sauce. Served with jasmine rice (GF)

V-n5. Yakizoba (vegan)

Noodles stir-fried with tofu (can substitute protein), pineapples, sweet onions, cabbage and carrots in a red wine reduction sauce

V-e7. Spice & Dice Cashew Nut

Sauteed cashew nuts, diced onions and pineapples in a roasted sweet chili sauce. Served with Jasmine rice.

V-e2. Thai Basil Sauce (vegan)

Sautéed tofu (can substitute protein) string beans, carrots, sweet onions, and bell peppers in an authentic Thai basil sauce. Served with jasmine rice.

V-n7. Pineapple Fried Rice (vegan)

Stir-fried yellow rice with tofu (can substitute protein), pineapples, cashew nuts, tomatoes, carrots and scallions

V-a16. Crispy Eggplant Salad (vegan)

A salad with tempura fried oriental eggplant and tofu, seasoned with spicy lime juice and herbs, topped with fresh cut cilantro

V-s1. Galangal Soup (vegan)

Spicy Thai coconut soup with galangal roots, fresh mushrooms and fresh lime juice

V-a12. Chive Cakes (vegan)

Deep-fried Chive cakes served with a sweet roasted sesame dipping sauce

V-a13. Green Papaya Salad (vegan)

Julienne crispy papaya, fresh vegetables and peanuts served with a spicy lime dressing

V-s3. Jasmine Rice Soup (vegan)

Aromatic Jasmine rice, fresh ginger, in a tasty clear broth

V-s2. Lemongrass Soup (vegan)

Spicy Thai hot & sour lemongrass broth, fresh mushrooms, tomatoes, fresh cilantro, and lime juice

V-c1. Gang Kiew Wan (vegan)

Homemade fresh green curry cooked with coconut milk, carrots, eggplant, bamboo shoots and string beans. Served with jasmine rice.

V-c2. Gang Dang (vegan)

Homemade red curry cooked with coconut milk, carrots, string beans, bell peppers, bamboo shoots and fresh Thai basil leaves. Served with jasmine rice.

V-e1. Fresh Spice (vegan)

Stir-fried tofu, bell peppers, sweet onions, Fresh mushroom, carrots and scallions in a tasty sauce. Served with jasmine rice.

V-e3. Eggplant With Basil Sauce (vegan)

Stir-fried tofu (can substitute protein) eggplant with ground Thai chili and garlic in a spicy basil sauce. Served with jasmine rice.

V-e5. Spicy Garden (vegan)

Thai street food with string beans, bamboo shoots, carrots, bell peppers and a choice of tofu or mixed veggies, stir-fried in red curry paste.

V-r5. Bangkok Tofu Buddha Bowl

V-b1. Tofu Noodle Soup (vegan)

Tofu soup with Soba rice noodles and bean sprouts in a delicious light broth.

V-a15. Happy Tofu (vegan)

Crispy fried tofu served with a sweet Thai chili dipping sauce and ground peanuts

B3. Bangkok Peanut Noodles

Thai rice noodles with chicken, sliced cabbage, bean sprouts, and a creamy peanut sauce garnished with fried crispy shallots.

B4. 48 Hour Pork (khao Kha Mu)

Braised pork legs with rice, featuring a slowly cooked flavorful and tender pork belly.

B5. Bangkok Chicken Buddha Bowl

This delicious healthy Chicken Buddha Bowl combines Thai grilled chicken served on the top of cumin coconut rice, lettuce, bell peppers, tomatoes, cilantro, fresh lime, beansprouts and pineapple. Sprinkled with roasted sesame seeds and ground peanuts with a sweet Thai chili dressing. This dish brings wholesome food together in a colorful tasty display.

B2. Chicken Noodle Soup

Light and delicious, shredded roasted chicken with Soba rice noodles and beansprouts in an aromatic clear broth

B1. Tender Beef Noodle Soup

Marinated beef soup with Soba rice noodles and bean sprouts in a delicious brown broth.

Mango With Sticky Rice

Fried Apple Roll

Jasmine Rice Pudding

Thai Egg Custard With Sweet Sticky Rice

Tiramisu

Fried Banana Roll

Chocolate Mousse Cake

Limoncello Mascapone

N1. Pad Thai

Famous Thai rice noodles stir-fried with Chicken (can substitute protein), egg, scallions and bean sprouts topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

E7. Spice & Dice Cashew Nut (spicy)

Crispy breaded chicken sautéed in cashew nuts, diced onions and pineapples, onion in a roasted sweet chili sauce. Served with jasmine rice.

N2. Drunken Noodle

Stir-fried flat rice noodles Chicken (can substitute protein), egg, Chinese broccoli leaf, cabbage, tomatoes and broccoli in a flavorful spicy brown basil sauce garnished with fresh basil leaves

E8. Bangkok Steak

Tender sliced beef marinated in cilantro roots, sautéed with fresh minced garlic and fried potatoes in a light Thai red wine reduction sauce. Served with jasmine rice

N7. Pineapple Fried Rice

Stir-fried yellow rice with Chicken and Shrimp (can substitute protein), pineapples, cashew nuts, tomatoes, carrots, scallions and eggs

C1. Green Curry - Gang Kiew Wan (spicy)

Homemade fresh green curry cooked with coconut milk, carrots, eggplant, bamboo shoots and string beans. Served with jasmine rice.

B2. Chicken Noodle Soup

Light and delicious, shredded roasted chicken with Soba rice noodles and beansprouts in an aromatic clear broth

C5. Massaman Curry (spicy)

A Southern Thai tangy flavored curry cooked with coconut milk, carrot, potatoes, roasted peanuts and Thai spices. Served with jasmine rice.

N4. Basil Fried Rice

Chicken (can substitute protein) stir-fried with jasmine rice in a spicy basil sauce

V-a12. Chive Cakes (vegan)

Deep-fried Chive cakes served with a sweet roasted sesame dipping sauce

A11. Siam Pork

Crispy marinated pork served with lime juice and toasted rice sauce. The crispy bits are the key to this pork’s deliciousness.

V-a13. Green Papaya Salad (vegan)

Julienne crispy papaya, fresh vegetables and peanuts served with a spicy lime dressing

S1. Galangal Soup - Tom Kha

Spicy Thai coconut soup with chicken (can substitute protein) galangal roots, fresh mushrooms and fresh lime juice

A12. Chive Cakes

Deep-fried Chive cakes served with a sweet roasted sesame dipping sauce

S3. Jasmine Rice Soup

Aromatic Jasmine rice with chicken (can substitute protein) and fresh ginger, in a tasty clear broth

A13. Green Papaya Salad (som Tum) (spicy)

Julienne crispy papaya, fresh vegetables, shrimp and peanuts served with a spicy lime dressing

A16. Crispy Eggplant Salad (spicy)

A salad with tempura fried oriental eggplant and ground chicken, seasoned with spicy lime juice and herbs, topped with fresh cut cilantro

A17. Larb Gai

Minced chicken, red onions, toasted rice, and spicy lime dressing, topped with cilantro.

S2. Lemongrass Soup (spicy)

Spicy Thai hot & sour lemongrass broth with chicken (can substitute protein) fresh mushrooms, tomatoes, fresh cilantro, and lime juice

C2. Red Curry - Gang Dang (spicy)

Homemade red curry cooked with coconut milk, carrots, string beans, bell peppers, bamboo shoots and fresh Thai basil leaves. Served with jasmine rice.

C4. Yellow Curry (spicy)

A less spicy Thai yellow curry cooked with coconut milk, carrots, onions, bell peppers and pineapples. Served with jasmine rice.

E1. Fresh Spice (pad Prik Sod) (spicy)

Stir-fried chicken bell peppers, sweet onions, mushrooms, carrots and scallions in a tasty sauce. Served with jasmine rice.

E2. Thai Basil Sauce - Pad Kaprow (spicy)

Sautéed chicken (can substitute protein) string beans, carrots, sweet onions, and bell peppers in an authentic Thai basil sauce. Served with jasmine rice.

E3. Eggplant With Basil Sauce (spicy)

Stir-fried chicken (can substitute protein) eggplant with ground Thai chili and garlic in a spicy basil sauce. Served with jasmine rice.

N3. Pad See-iew

Pan fried rice noodles with Chicken (can substitute protein), egg and broccoli in light soy sauce

N5. Yakizoba

Noodles stir-fried with Chicken (can substitute protein), pineapples, sweet onions, cabbage and carrots in a red wine reduction sauce

N6. Spice & Dice Fried Rice

Thai style stir-fried Jasmine rice, Chicken (can substitute protein), sliced sweet onions, scallions, tomatoes and egg

V-c5. Massaman Curry (vegan)

A Southern Thai tangy flavored curry cooked with coconut milk, carrot, potatoes, roasted peanuts and Thai spices. Served with jasmine rice.

V-n1. Pad Thai (vegan)

Famous Thai rice noodles stir-fried with tofu (can substitute protein), scallions and bean sprouts topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

V-s1. Galangal Soup (vegan)

Spicy Thai coconut soup with galangal roots, fresh mushrooms and fresh lime juice

V-s3. Jasmine Rice Soup (vegan)

Aromatic Jasmine rice, fresh ginger, in a tasty clear broth

A14. Thai Spicy Beef Salad (yum Nur)

Grilled beef, cucumbers, red onions and cilantro mixed with a spicy lime dressing

A20. Fried Fish Cakes

Deep-fried fish cakes blended with red curry paste, finely chopped long beans, and spices served with cucumber sauce.

E4. Crispy Pork Broccoli With Oyster Sauce

Stir-fried Pork with fresh cut Broccoli and cabbage in an oyster mushroom sauce. Served with jasmine rice.

V-c1. Gang Kiew Wan (vegan)

Homemade fresh green curry cooked with coconut milk, carrots, eggplant, bamboo shoots and string beans. Served with jasmine rice.

V-c2. Gang Dang (vegan)

Homemade red curry cooked with coconut milk, carrots, string beans, bell peppers, bamboo shoots and fresh Thai basil leaves. Served with jasmine rice.

V-c4. Yellow Curry (vegan)

A less spicy Thai yellow curry cooked with coconut milk, carrots, onions, bell peppers and pineapples. Served with jasmine rice.

V-s2. Lemongrass Soup (vegan)

Spicy Thai hot & sour lemongrass broth, fresh mushrooms, tomatoes, fresh cilantro, and lime juice

A7. Happy Calamari

Golden fried calamari rings served with a spicy mayo dipping sauce

V-a16. Crispy Eggplant Salad (vegan)

A salad with tempura fried oriental eggplant and tofu, seasoned with spicy lime juice and herbs, topped with fresh cut cilantro

Steamed Jasmine Rice

Plain Sticky Rice

Plain Noodles

Options include ramen or soba noodles, or a choice to exclude noodles entirely.

Sauces

Sauces

Broth

Selection of broths: chicken, beef, vegetable, or tangy tom yum.

Steamed Veggies

Steamed Tofu