Kathmandu Kitchen

Chicken Tikka Masala

Boneless chicken pieces marinated and cooked in yogurt and spices. Curried in a cashew nut based.

Chicken Korma

Boneless chicken cooked with cashew nuts in an almond-based sauce.

Chicken Makhani

Tandoori boneless chicken in a curried tomato sauce and cashew nut based sauce.

Chicken Saag

Tender pieces of chicken cooked with creamed spinach and blended with herbs.

Chicken Vindaloo

Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.

Chicken Methi

Tender boneless chicken cooked with fenugreek, spices and Indian herbs.

Chicken Kofta

Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.

Chicken Kadai

Boneless chicken cooked with onions, tomato and bell peppers in aromatic spices.

Chicken Curry

Boneless chicken pieces cooked with curry spices.

Chicken Jalfrezi

Tender boneless chicken cooked with green peppers, onions, tomatoes and a touch of lemon.

Vegetable Samosa

Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.

Vegetable Pakora

Deep fried crispy fritters made using mixed vegetables.

Chicken Pakora

Chicken supreme marinated in a lightly spiced batter and crisp-fried.

Samosa Chat

Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.

Meat Samosa

Two crisp turnovers stuffed with mildly spiced ground lamb and peas.

Onion Bhaji

Sliced onion deep fried with chickpea flour.

Aloo Bonda

Deep fried savory snack stuffed with potato spice mixture.

Chicken Samosa

Two crisp turnovers stuffed with mildly spiced ground chicken and peas.

French Fries

Papad

Crispy lentil wafers.

Gobi 65

Deep fried cauliflower marinated in corn flour, chickpea flour and spices.

Shrimp Pakora

Shrimp marinated in a lightly spiced chickpea flour.

Paneer Pakora

Deep fried cheese battered with chickpea flour.

Naan

Leavened white bread baked in the tandoor.

Garlic Kulcha

Leavened white bread topped with garlic.

Kashmiri Naan

Leavened white bread stuffed with nuts and raisins.

Keema Naan

Leavened white bread stuffed with seasoned ground lamb/chicken.

Aloo Paratha

Whole wheat bread stuffed with potatoes and peas.

Puri

Whole wheat puffed deep fried bread.

Roti

Unleavened whole wheat baked in the tandoor.

Paneer Kulcha

Leavened white bread stuffed with homemade cheese.

Pudina Paratha

Whole wheat bread topped with mint.

Onion Kulcha

Leavened white bread stuffed with onions and spices.

Paratha Methi

Whole wheat bread topped with dried fenugreek.

Saag Paneer

Cubes of cottage cheese simmered in pureed spinach with ginger, garlic and spices.

Paneer Masala

Homemade cheese cubes cooked in a thick tomato and cashew sauce.

Chana Saag

Chickpeas cooked with pureed spinach with ginger, garlic and spices.

Navratana Korma

Assorted fresh vegetables and cheese cooked in a cream sauce.

Baigan Bharta

Baked eggplant with onion, tomato and fresh herbs.

Vindi Masala

Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.

Shahi Paneer

Homemade cottage cheese cooked with a creamy tomato sauce, spices and nuts.

Kerau Paneer

Homemade cottage cheese cooked with onion and tomato sauce with peas.

Chana Masala

Chickpeas cooked with fresh tomatoes, onions and spices in a flavorful sauce.

Daal Makhani

Lentils flavored with freshly ground spices and sauteed in butter.

Vegetable Jalfrezi

Garden fresh vegetables cooked with special spices.

Aloo Kauli

Cauliflower and potatoes sauteed with onions and mild spices.

Aloo Methi

Potatoes cooked with fenugreek, spices and Indian herbs.

Aloo Saag

Potatoes cooked with creamy spinach.

Aloo Mushroom

Potato and mushroom sauteed with onions and mild spices.

Karahi Paneer

Sauteed homemade cottage cheese with green pepper, onion in a rich tomato based sauce.

Aloo Mattar

Potatoes and green peas cooked with mildly spiced onion and tomato.

Malai Kofta

Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.

Vegetable Curry

Traditional dish cooked with fresh mixed vegetables.

Lamb Saag

Tender cubes of lamb cooked with creamed spinach and blended with herbs.

Lamb Vindaloo

Lamb cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.

Lamb Korma

Cubes of lamb marinated in a cream base, sauteed with onions and coriander.

Lamb Tikka Masala

Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.

Lamb Jalfrezi

Lamb with tomato and onion delicately cooked with fresh spices.

Lamb Rogan Josh

Boneless lamb sauteed and simmered with spiced garlic, tomato and cashew nuts.

Lamb Kadai

Lamb cooked with onions, tomatoes and bell pepper in aromatic spices

Lamb Methi

Cubes of lamb cooked with fenugreek, spices and Indian herbs.

Lamb Curry

Tender pieces of lamb cooked in our chef's special sauce.

Lamb Kerau

Cubes of lamb cooked with green peas, spices and Indian herbs.

Chicken Momo

Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed/fried.

Chili (piro Gulio)

Onions, tomato and green chilies fried with your choice of lamb or chicken.

Gorkhali (piro Amilo)

A Nepali dish made with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.

Aloo Tama Bodi

Potatoes, bamboo shoots and black eyed beans cooked with Himalayan spices.

Lamb Momo

Minced lamb with onion, garlic and Himalayan spices wrapped in dough and steamed/fried.

Pork Momo

Minced pork with onion, garlic and Himalayan spices wrapped in dough and steamed/fried.

Kwati Soup

Mixed soup with nine types of sprouted beans with Himalayan herbs.

Aloo Achar

A Nepalese version of potato salad.

Aloo Dum

Potatoes cooked with onion, tomatoes and mustard seeds.

Sekuwa (chat Pate)

Skewered BBQ meat marinated in a blend of Himalayan herbs and spices. Served with your choice of chicken or lamb.

Aloo & Bodi

Potatoes and green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.

Khasi Ko Masu

Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.

Sadeko Chicken

Tender piece of chicken mixed with chilli, garlic, ginger.

Raja Biryani

Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.

Kathmandu Special Mixed Grill

Combination of all tandoori specialties.

Veggie Momo

Minced vegetables with onion, garlic and Himalayan spices wrapped in dough and steamed/fried.

Jhane Ko Dhal

Local style of boiled lentils sauteed in cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.

Mango Lassi

Plain Lassi

Masala Tea

Tea made with special Indian spices.

Milk Coffee

Juice

Hot Honey W/lemon

Black Tea

Soda

12 oz can.

Bottled Water

Lamb Chops

Tender bone-in lamb marinated in a blend of spices and yogurt and grilled in the tandoor.

Chicken Tikka

Tender boneless chicken gently flavored with spices and grilled on a skewer.

Tandoori Chicken

Bone-in chicken marinated in tandoori masala and yogurt for 24 hours, then grilled in the tandoori oven.

Sheesh Kabab

Finely minced lamb flavored with fresh herbs and spices.

Boti Kabab

Cubes of lamb seasoned with aromatic spices and served with grilled onions, tomato and bell pepper.

Fish Tikka

Cubes of salmon marinated in yogurt, lemon juice and spices.

Chicken Sheesh Kabab

Finely minced chicken flavored with fresh herbs and spices.

Tandoori Vegetables

Assorted vegetables marinated in yogurt, cheese and spices.

Shrimp Tandoori

Jumbo shrimp marinated in an exotic tandoor sauce and grilled in the tandoor.

Chicken Biryani

Basmati rice with chicken with a touch of curry sauce. Garnished with nuts and raisins.

Shrimp Biryani

Basmati rice cooked with succulent pieces of shrimp, nuts, raisins and Nepalese spices.

Paneer Biryani

Basmati rice with paneer in a masterful blend of spices. Garnished with nuts and raisins.

Lamb Biryani

Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.

Vegetarian Biryani

Basmati rice cooked with vegetables, nuts and raisins.

Dal Suruwa

Lentil soup.

Chicken Soup

Seafood Soup

Garden Salad

Kathmandu Salad

Garden salad with sample of tandoori meat items.

Fish Masala

Fish cooked in a spicy sauce with tomatoes, cream and herbs.

Shrimp Curry

Traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes and curry spices.

Shrimp Tikka Masala

Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.

Shrimp Vindaloo

Shrimp cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.

Shrimp Saag

Shrimp cooked with creamy spinach and blended with herbs.

Fish Curry

Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.

Fish Vindaloo

Fish cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.

Shrimp Jalfrezi

Shrimp sauteed with vegetables, chilies, peppers and onions.

Shrimp Korma

Shrimp cooked with cashew nuts in an almond-based sauce.

Tikka Masala Sauce (big Size)

Tikka Masala Sauce only with out any meat included

Side Of Rice

Raita

Yogurt sauce with cucumber, carrots and cumin seeds.

Mango Chutney

Hot Pickled Radish

Tikka Masala Sauce(4 Oz)

4 oz of Tikka Masala Sauce only with out any meat products

Achar

A hot and spicy mix of pickled Indian vegetables.

Hot Chilli Sauce

Gulab Jamun

A sweet pastry ball served in a honey flavored syrup.

Gulab Jamun W/yogurt

Ras Malai

Patties of fresh homemade cheese and sweetened milk served cold with pistachios.

Ice Cream

Carrot Pudding

Pudding made with carrots, raisins, almonds and spices

Kheer

Traditional Indian rice pudding made with raisins and nuts.

Kataher Curry

Cubes of Jackfruit cooked with special spices.

Nepali Taas Set

Slow cooked boneless lamb marinated in ginger, garlic, Nepalese herbs and spices. Served hot with puffed rice, supplemented with fresh cucumber and carrot.

Badam Sadeko

Peanuts mixed with tomatoes, chili, garlic, ginger, onion, coriander and lemon.

Chicken Curry With Bone

Bone in chicken cooked with curry spices.

Haas Ko Choila

Bone in duck mixed with chili , ginger, garlic.

Lamb Choila

Tender pieces of lamb mixed with chili, ginger, garlic and Nepalese spices.

Mushroom Chilli

Onion, tomatoes and green chili fried along with Mushroom.

Thukpa

Special traditional Tibetan and Nepalese cuisine made with clear noodle soup, vegetables and Nepalese spices

Chowmein

Nepalese street food made with stir fried noodles, mixed vegetables and Nepalese spices

Potato Chilli

Bhatmas Sadeko

Fried soya-bean mixed with tomatoes, chili, garlic, ginger, onion, coriander and lemon.