7 W. Bistro Grill

Olive Medley

A mix of Mediterranean olives seasoned with olive oil and oregano

Hummus

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

Tzatziki

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

Fire-Roasted Eggplant Dip

served with pita wedges

Greek Pita

Grilled with olive oil and oregano

Potato Fritters

Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

Falafel

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

Greek Butter Beans

Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

Zesty Cheese Spread

Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

Greek Style Feta Cubes

Drizzled with olive oil and oregano

Spanakopita

Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

Mozzarella Sticks

Served with homemade marinara sauce

Spinach and Artichoke Dip

topped with melted cheddar served with pita

Hot Crab Dip

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

Crab Balls

Bite-sized version of our famous Crab Cake with cocktail sauce

Steamed Shrimp

with sweet onions and Old Bay. Served with cocktail sauce

Coconut Shrimp

with a zesty Orange dipping sauce

Panko-Breaded Shrimp

Served with a Zesty Pepper Aioli

Calamari

Lightly breaded and fried to a tender, crisp golden brown

Octopus

Grilled to perfection and finished with extra virgin olive oil, capers and oregano

Shrimp Oreganata

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

Crispy-Fried Bacalao

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

Taramosalata

A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

Smoked Atlantic Salmon

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

Seared Ahi Tuna

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

Prince Edward Island Mussels

sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

Dip Sampler

Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

Grilled Rack of Lamb Chops

served with tzatziki

Chicken Tenders

All-white meat, lightly breaded and fried to a golden brown

Buffalo Wings

Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

BBQ Riblets

bite-sized version of our famous ribs

Southwestern Egg Rolls

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

Chicken Liver Pate

A true delicacy served with toasted Ciabatta

Dolmades

Delicate grape leaves stuffed with rice and ground beef

Lamb Chops

Served with tzatziki.

Buffalo Wings

Mediterranean-spiced buffalo wings, options for sauce include bleu cheese or ranch. Flavors: original, Old Bay, BBQ, Thai chili, lemon pepper, honey Old Bay, Cajun.

Chesapeake Egg Rolls

Our famous crab cake flash fried in a crispy wrapper. Served with zesty pepper aioli sauce.

Crab Balls

Bite-sized version of our famous crab cake with cocktail sauce.

Crab Dip

Rich flavors of fresh crab meat, with hints of Old Bay and sherry. Accompanied by pita wedges.

Spanakopita

Spinach and feta cheese, baked in a flaky fillo dough.

Steamed Shrimp

With sweet onions and Old Bay. Served with cocktail sauce.

Octopus

Grilled and finished with extra virgin olive oil, capers, and oregano.

Boom Boom Shrimp

Flash fried and tossed in a creamy chili sauce.

Stuffed Mushroom Imperial

Stuffed with our famous crabmeat.

Prince Edward Island Mussels

Sautéed in a creamy butter garlic sauce.

Dolmades

Delicate grape leaves stuffed with rice and ground beef.

Mozzarella Sticks

Served with homemade marinara sauce.

Coconut Shrimp

Served with a zesty orange dipping sauce.

Calamari

Lightly breaded and fried to a tender, crisp golden brown.

Spinach And Artichoke Dip

Topped with melted cheddar and served with pita.

Seafood Egg Rolls

Stuffed with shrimp and crab meat folded in light cream cheese base. Served with sesame teriyaki dip.

Southwestern Eggrolls

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy ranch dip.

Chicken Tenders

All-white meat, lightly breaded and fried to a golden brown.

Bbq Riblets

Bite sized version of our famous ribs.

Falafel

Chickpea and fava bean cakes seasoned with herbs. Served with tzatziki and pita.

Crispy Fried Bacalao

Fresh cod fillet dusted with seasoned cornmeal. Served over mesclun greens with onion strips and drizzled with lemon garlic aioli.

Fresh Baked Ciabatta

Vegetarian.

Roasted Vegetables Balsamico With Feta

Zucchini, squash, peppers and onions medley with balsamic glaze and feta crumbles.

Panko Shrimp

Served with a zesty pepper aioli.

Tzatziki

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges.

Greek Butter Beans

Baked “Gigantes” in light tomato sauce with fragrant herbs. Served warm and topped with crumbled feta.

Hummus

Dip Sampler

Hummus, tzatziki, and grilled pita garnished with olives.

Greek Pita

Grilled with olive oil and oregano.

Mediterranean Feta Cubes

Marinated in extra virgin olive oil and seasoning.

Lamb Meatballs

In marinara sauce topped with mozzarella. Served with garlic bread.

Mediterranean Pork Sausages "kebapche"

Served with Tkemali sauce.

Onion Rings

Served with zesty pepper aioli sauce.

Pepperoni Pizza Eggrolls

Served with marinara sauce.

Snow Crab Clusters (x2)

Two snow crab clusters, served with seasoned butter.

Seared Ahi Tuna

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger.

Olive Medley

A mix of Mediterranean olives seasoned with olive oil and oregano.

Grilled Rack Of Lamb Chops

Served with two sides & side tzatziki.

Atlantic Salmon

Broiled or blackened. Served with two sides.

Surf And Turf

Grilled lamb chops and crab cake combo served with two sides.

Grilled Greek-style Chicken Breast (2 Pieces)

Flavored with olive oil, lemon, capers, and oregano.

Chicken Breast Chesapeake

Grilled breast topped with our crab cake "Imperial". Served with two sides.

Land And Sea

Grilled jumbo shrimp and steak combo served with two sides.

Usda "choice" N.y. Strip Steak

USDA "Choice" N.Y. Strip steak, selectable meat temperature. Choose from a wide range of sides including roasted, mashed, and fried options. Two side dish choices per order.

Grilled Shrimp Kabobs

Jumbo shrimp marinated in olive oil, lemon, and fragrant spices and grilled to perfection. Served with two sides.

Chicken Souvlaki

Served with tzatziki, pita bread.

Bbq Ribs

Meaty St. Louis ribs basted with Sweet Baby Ray's sauce. Served with 2 sides.

Crispy Fried Bacalao

Fresh cod fillet dusted with seasoned cornmeal. Served with rice pilaf and drizzled with lemon garlic aioli.

Jumbo Lump Crab Cakes

Served with two sides.

Red Snapper

Broiled or blackened.

Gyro

Classic grilled meat, grilled chicken breast, falafel (vegetarian). Served with feta, tzatziki, tomatoes, onions and side of French fries.

Chicken Caesar Wrap

Grilled, blackened or buffalo crispy fried, wrapped in white flower tortilla with Romaine, Caesar and parmesan served with fries.

Salmon Caesar Wrap

Grilled salmon filet, wrapped in white flower tortilla with Romaine, Caesar and parmesan served with fries.

Jumbo Lump Crab Cake Sandwich

Jumbo lump crab cake served with lettuce, tomato, onion, and French fries on a freshly baked kaiser roll.

Chicken Deluxe Sandwich

Fried chicken breast with provolone, BBQ and bacon served with lettuce, tomato, onion, and French fries on a freshly baked kaiser roll.

7 West Burger

Provolone, cheddar, Swiss, and bacon.

Shrimp Salad Sandwich

Chicken Breast Sandwich

Grilled, blackened or crispy. Served with lettuce, tomato, onion, and French fries on a freshly baked kaiser roll.

Classic Grilled Burger

Served with lettuce, tomato, onion, and French fries on a freshly baked kaiser roll.

Southwestern Chicken Sandwich

Fried chicken breast basted with buffalo sauce and smothered with melted cheddar. Served with Southwestern ranch, lettuce, tomato, onion, and French fries on a freshly baked kaiser roll.

Supreme Burger

Sautéed onions, BBQ sauce, cheddar, and crispy bacon.

Veggies Wrap

Vegetarian wrap with Romaine lettuce, bell peppers, onions, tomatoes, broccoli, cucumbers, parmesan cheese and light vinaigrette. Served with fries.

Black 'n' Bleu Burger

Cajun rubbed with melted bleu cheese.

Greek Burger

Topped with roasted peppers and melted feta. Served with a side of tzatziki.

Hawaiian Burger

Grilled pineapple, teriyaki sauce, and Swiss cheese.

Southwestern Chicken Wrap

Southwest ranch, cheddar jack, lettuce, tomatoes, and onions.

California Burger

Cheddar cheese, bacon, fried egg, avocado, and chipotle ranch.

Cajun Fettucini Alfredo

With blackened chicken.

Maryland Fettucini Alfredo

Jumbo shrimp, jumbo lump crab meat and a hint of Old Bay.

New Orleans Chicken And Shrimp

Chicken and shrimp, sautéed bell peppers, onions, broccoli and cajun spices in creamy sauce.

Chicken Parmigiana

Crispy fried chicken breast topped with provolone and parmigiano cheese served with marinara over fettuccine.

Pasta Marinara

Served with fettuccini and topped with parmigiano cheese.

Classic Fettucini Alfredo

Served in creamy parmigiano sauce.

Eggplant Parmigiana

Crispy fried eggplant topped with provolone and parmigiano cheese served with marinara over fettuccine.

Shrimp "parmigiana"

Crispy fried breaded shrimp topped with provolone and parmigiano cheese served with marinara over fettuccine.

Pasta With Meatballs

Choice of spaghetti, fettuccini, or penne pasta.

Shrimp Pescatore

Shrimp sautéed with roasted peppers, broccoli and olives in a creamy tomato basil sauce.

Greek Salad

Lettuce, tomato, cucumber, onions, bell peppers, olives, pepperoncini, feta and house vinaigrette.

Mediterranean Salad

Tomato, cucumber, onions, bell peppers, olives, pepperoncini, feta and house vinaigrette.

Summer Salad

Greens, cranberries, walnuts, blue cheese crumbles, mandarin oranges, raspberry vinaigrette.

Caesar Salad

Romaine lettuce, garlic-kissed croutons, shredded parmigiano, and homemade dressing.

Garden Salad

Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini and house vinaigrette.

Maryland Half & Half

Cream Of Crab Soup

Maryland Crab Soup

Lightly spiced tomato based soup with vegetables and lump crab meat.

Mashed Potatoes With Gravy

Rice Pilaf

Roasted Potatoes

Roasted Vegetables Balasamico

Zucchini squash peppers and onions medley with balsamic glaze.

Sweet Potatoes French Fries

Lima Beans

French Fries

Broccoli

Green Beans Lemon Garlic Butter

Chicken Quesadilla

Our cheese quesadilla with grilled chicken breast served with Southwest dipping sauce.

Steak Quesadilla

Our cheese quesadilla with sautéed steak served with sour cream.

Crab Quesadilla

Our cheese quesadilla with jumbo lump crab meat served with Old Bay dipping sauce.

Shrimp Quesadilla

Served with sour cream, salsa, and lettuce on the side.

Cheese Quesadilla

Melted cheddar Jack cheese in crispy grilled flour tortilla. Served with lettuce, tomatoes, onions and side of sour cream.

Side Sour Cream

Side Honey Mustard

Side Ranch

Side Gravy

Side Bleu Cheese

Side Tartar Sauce

Side Melted Butter

Side Southwest Ranch

Side Marinara

Side Salsa

Side Cocktail Sauce

Side Mayo