Primo Pasta Kitchen

Caesar Salad

Primo Garlic and Cheese Bread

Fried Calamari Duo

Lightly breaded, fried calamari with a side of Primo marinara and garlic sauce. Also available grilled or sauteed.

Baked Ziti

Ziti noodles with ground beef baked in creamy rose sauce with a touch of ricotta and mozzarella cheese.

Seafood Alfredo

Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce.

Baked Ziti

Ziti pasta with ground beef baked in creamy rose sauce with a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rose sauce.

Fettuccine Alfredo

Egg-noodle fettuccine tossed in creamy garlic Parmesan alfredo sauce.

Penne Vodka

Penne sautéed in our creamy rose sauce with chopped basil and Parmesan.

Spaghetti Classico

Spaghetti pasta, San Marzano tomato sauce, and yourchoice of homemade Trinity meatballs, meat-sauce, orItalian sausage.

Gnocchi

Fresh potato dumplings simmered in your choice of Sorrentina (ricotta cheese, creamy rose sauce and melted mozzarella) or Pesto (Parmesan, roasted garlic, fresh pesto cream sauce).

Shrimp Scampi

Jumbo Gulf shrimp simmered a classic lemon, butter, garlic, and white wine sauce. Served over linguine pasta with Parmesan.

Penne Primavera

Portabella mushrooms, baby spinach, asparagus tips, broccoli, and diced tomato sautéed in a creamy vodka rose or roasted garlic and oil.

Penne Fra Diavolo

Penne pasta tossed in a spicy San Marzano marinara with fresh basil and Parmesan.

Lasagna Bolognese

Layered pasta sheets stuffed with creamy ricotta, tomato sauce, Italian sausage, and ground beef.

Tortellini

Cheese filled pasta simmered in a creamy rose sauce with baby spinach, diced tomato, fresh basil, and Parmesan.

Mushroom Ravioli

Stuffed with a Portabella and Cremini mushroom mousse and simmered in Marsala wine demi with Parmesan.

Primo Wings

Buffalo, Tuscan, Honey Garlic, or Old Bay. Served withcelery and your choice of Ranch or Blue Cheese.

Primo Crab Dip

Homemade Maryland style crab dip topped with Wisconsin sharp cheddar, served in a French bread bowl.

Bruschette Roma

Toasted baguette topped with finely diced tomato, onion, basil, garlic and EVOO.

Mozzarella Sticks

Lightly breaded, flash fried mozzarella with a side of Primo marinara.

Burrata Caprese

Fresh Burrata Mozzarella served over garlic toastedcrostini and baby arugula with heirloom tomatoes, freshbasil, aged balsamic vinegar, California EVOO, and crispy prosciutto di Parma.

Fried Calamari

Hand-cut fresh calamari lightly breaded and flash fried. Served with Marinara and Garlic Aioli.Also available grilled.

Primo Garlic Shrimp

Jumbo Gulf shrimp simmered in a classic lemon butter white wine and served over crostini.

Mozzarella Caprese

Fresh Buffalo mozzarella, with sliced seasonal tomatoes, fresh basil, EVOO, and balsamic glaze.

Eggplant Rollatine

Flash fried eggplant layered with prosciutto di Parma, ricotta, and mozzarella baked in Primo marinara and finished with shaved Parmesan Reggiano.

Scallops Casino

Diver scallops wrapped in Applewood smoked bacon and topped with a roasted red pepper and herb breadcrumb then broiled and finished in our signature scampi sauce.

Clams Casino

Freshly shucked middleneck clams topped with mozzarella, bacon, breadcrumbs and our signature Scampi sauce.

Mussels Toscano

New England mussels simmered in your choice ofroasted tomato broth or garlic white wine sauce.Add crumbled sausage w/ Primo Marinara for $2

Pistachio Chicken

Twin skewers of cubed chicken breast rolled in crushed pistachios then baked and finished in a fig & honey Marsala wine demi.

Oysters Rockefeller

Fresh shucked local oysters topped with bacon, baby spinach, and Parmesan in a Sambuca cream sauce.

The Primo Plate

Meat and cheese charcuterie paired with crackers, dried fruits, nuts, honeycomb, and fig compote.

Margherita

Diced Roma tomatoes, chopped basil, and fresh Buffalo mozzarella with San Marzano tomato sauce.

Meatlovers

Sausage, bacon, and pepperoni with ground beef, mozzarella and provolone.

Chesapeake

Chopped jumbo gulf shrimp and lump crab on your choice of red or white pizza.

Primo Special

Select any of the following (3) toppings: sausage, pepperoni, bacon, ground beef, chicken, prosciutto, Philly ribeye, broccoli, mushrooms, arugula, spinach, onions, artichokes, mixed peppers, roma tomatoes.

Philly Cheesesteak

Shaved Philly ribeye, mixed peppers, onions, and provolone with our white sauce.

Gambino

Chicken, bacon, sausage, baby spinach, diced tomato, and mozzarella with our spicy rose sauce.

Hawaiian

Crispy prosciutto di Parma, diced pineapple, mozzarella, and provolone with your choice of white or red sauce.

Mamma-mia Meatball

Sliced trinity meatballs with our hearty marinara, fresh mozzarella, chopped basil, and shaved Parmesan Reggiano.

Figaro

Prosciutto di Parma, walnuts, and gorgonzola crumbles baked with fig compote then topped with baby arugula and a drizzle of balsamic glaze.

Chesapeake

Jumbo Gulf shrimp and jumbo lump crab with a sprinkle of Old Bay with your choice of white or red sauce.

Veggie

Broccoli, Portabella mushroom, baby spinach, diced tomato, and your choice of red or white sauce.

Griego

Grilled chicken, baby spinach, sun-dried tomato, Kalamata olives, mozzarella and feta cheese over white sauce.

Parmigiana

Hand-breaded with Panko and Parmesan then flash fried and baked in San Marzano tomato sauce with melted mozzarella.

Fiorentina

Topped with garlic sautéed spinach and melted mozzarella simmered in our creamy vodka rose sauce.

Marsala

Sautéed with mixed mushrooms in Marsala wine demi-glace.

Rockefeller

Simmered in our Sambuca cream sauce with Applewood smoked bacon, baby spinach, Parmesan, and melted mozzarella.

Saltimbocca

Layered with prosciutto di Parma and mozzarella then simmered in a traditional lemon brandy sauce.

Imperial

Layered with jumbo lump crab meat and Fontinacheese then sautéed in a traditional scampi whitewine sauce.

Chesapeake

Simmered in a creamy rose sauce with button mushrooms and cherry tomatoes then topped with jumbo lump crabmeat.

Picatta

Simmered in a rosemary infused white wine reduction with Spanish capers.

Francese

Dipped in egg wash then sautéed in a delicate lemon butter white wine sauce.

Cream Of Crab

Primo Italian Wedding Soup

Creamy Tomato Bisque

Philly Cheesesteak Sub

Shaved Philly ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato, and mayo on ciabatta sub roll.

Primo Burger

Seasoned ground angus beef grilled to temperature served on toasted brioche topped with mushrooms, bacon, and your choice of provolone, cheddar, or American cheese.

Italian Cold Cut Sub

Sliced prosciutto di Parma, capicolla, and soppressata with mozzarella cheese, sliced lettuce, onion, and tomato on ciabatta sub roll with parmesan, Oil, and vinegar.

Primo Parmigiana Sub

Choice of meatball, chicken, or veal in Primo marinara topped with melted mozzarella on ciabatta sub roll.

50/50 Burger

Ground bacon and beef. Horseradish cheddar. Chipotle mayo. Toasted brioche.

Steak & Mushroom Blt Panini

Seared Philly ribeye, diced bacon, and mushrooms on toasted ciabatta topped with lettuce, tomato, and mayo.

Mediterranean Veggie Panini

Zesty peppadew peppers, feta cheese, cucumbers, lettuce, tomato, and red onion on toasted ciabatta with sun dried tomato pesto.

Smokehouse Turkey Panini

Smoked turkey topped with applewood smoked bacon, cheddar cheese, and tomato on toasted ciabatta with sun dried tomato pesto.

Crab Cake Sandwich

Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato, and tartar.

Shrimp Salad Sandwich

Traditional Maryland style chopped shrimp salad with celery, lemon, and old bay on a toasted brioche bun.

Entree Caesar Salad

Romaine, grated Parmesan, seasoned croutons, homemade dressing, and Parmesan Reggiano.

Entree House Salad

Mixed greens, carrots, cucumbers, red onion, tomatoes, Kalamata olives, and pepperoncini.

Chopped Kale Salad

Garlic roasted tomatoes, candied pecans, and goat cheese crumbles tossed in pomegranate vinaigrette.

Waldorf Salad

Mixed Greens topped with grapes, sliced apples, walnuts, gorgonzola, and celery served with balsamic vinaigrette.

Wedge Salad

Iceberg lettuce topped with crispy fried prosciutto di Parma, cherry tomatoes, croutons, gorgonzola crumbles, and pickled onion.

Candita Salad

Arcadia greens tossed in a maple-champagne vinaigrette topped with candied pears, candied pecans, and gorgonzola crumbles.

Strawberry Spinach Salad

Sliced strawberries over baby spinach with carrot, red onion, goat cheese, pecans with raspberry vinaigrette.

Arugula Salad

Topped with artichoke hearts, roasted red peppers, walnuts, and gorgonzola crumbles.

Spaghetti & Meatball

Fettuccine Alfredo

Egg-noodle fettuccine tossed in creamy garlic parmesan alfredo sauce.

Mac N Cheese

Cheese Ravioli

Buttered Penne & Parmesan

Chicken Tenders & Fries

Mozzarella Sticks

Lightly breaded, flash fried mozzarella with a side of Primo marinara.

Penne Gambino

Chicken, bacon, and sausage sauteed in a spicy rose sauce with baby spinach, diced tomato, and Parmesan.

Pappardelle Mediteranneo

Pappardelle simmered in our creamy garlic Parmesan cream sauce with jumbo lump crab meat, seared scallops, and jumbo Gulf shrimp

Lobster Ravioli

Stuffed with Maine lobster and ricotta cheese mousse, sauteed in our creamy rose sauce and topped with melted mozzarella

Linguini Caprese

Tomatoes and onions simmered in a garlic basil white wine, topped with fresh Buffalo mozzarella

Rigatoni Domenica

Mild crumbled Italian sausage sauteed with baby spinach in a rich brandy sauce.

Chicken And Kale Cannelloni

Pasta sheets stuffed with marinated chicken breast and ricotta cheese, sauteed baby kale, roasted red peppers, garlic, and Parmesan.

Risotto Mignon

Hand-cut CAB filet tips simmered in a Marsala wine sauce with mushrooms, baby spinach, and Parmesan. Finished with gorgonzola crumbles.

Eggplant Parmigiana

Layers of baked eggplant, melted mozzarella cheese, and San Marzano tomato sauce served over angel hair pasta.

Sasscer's Cheesecake

Cannoli

Chocolate Mousse

Our signature dessert. A perfect end to a Primo evening.

Cannoli Nachos

Chocolate Temptation Cake

Profiteroles

Lisa's Carrot Cake

Another delicious sasscer's cake

Ny Style Cheesecake

Garlic Knots

French Fries

Trinity Meatballs In Marinara

Italian Sausage Marinara

Garlic Parmesan Tuscan Fries

Scalloped Potatoes Au Gratin

Tossed with parmesan and balsamic.

Bacon & Cheddar Twice Baked Potato

Peppercorn Parmesan Mashed Potatoes

Sautéed Mushrooms

Sautéed Baby Spinach

Sautéed Asparagus

Bacon, Broccoli, Mac & Cheese

Parmesan & Herb Roasted Red Potatoes

Sautéed Broccoli

Sambuca Cream Spinach

Sautéed Green Beans & Carrots

Sautéed Kale & Peppadew Peppers

Balsamic Roasted Portabellas

Side Caesar Salad

Chicken Rollatine

Marinated chicken stuffed with prosciutto di Parma and mozzarella cheese, then breaded and broiled. Finished in our signature Chesapeake cream sauce.

Primo Delmonico

16 oz. Hand-cut Delmonico Ribeye marinated in olive oil, garlic, and rosemary. Seared then broiled to temperature, with your choice of 2 sides.

Surf & Turf

A duo of filet mignon and your choice of crab cake or imperial stuffed shrimp.

Filet Mignon

Tender hand-cut CAB filet marinated in olive oil, garlic, and rosemary then seared and broiled to temperature.

Pork Chop Milanese

12oz French Cut Rib Chop dusted with Panko and Parmesan then seared and broiled. Topped with sautéed mushrooms in a Marsala wine reduction.

Salmon Casino

Atlantic Salmon fillet stuffed with a bacon and herb breadcrumb then baked and topped with jumbo lump crab and our Chesapeake cream sauce.

Ciopinno

Rockfish, mussels, clams, and jumbo Gulf shrimp simmered in a saffron infused tomato basil broth and served over a bed of bucatini.

Twin Crab Cakes

Twin five ounce Jumbo lump crab cakes broiled to perfection, with creole remoulade.

Stuffed Shrimp

Jumbo Gulf shrimp stuffed with our signature recipe crab cake, baked, and finished in a roasted red pepper scampi sauce. Paired with risotto primavera tossed with broccoli, baby spinach, asparagus tips and mushrooms.

Side Caesar Salad

Side House Salad