Paras Cash & Carry

Pani Poori

Vegan. Small crispy puffs (8pc) stuffed with potatoes, chickpea, onion and crunchy mixture served with tangy water to put inside.

Mix Platter

Vegan. Platter with samosa, khaman dhokla, batata vada, pakora, veg cutlet and kachori.

Sev Batata Poori

Vegan. 8 small crispy puffs stuffed with potatoes, chickpea, onion, green and sweet chutney, yogurt and sev.

Papdi Chaat

Vegan. Mixture of thin pita chips. Potatoes, chickpeas, onion, green and sweet chutney, yogurt and sev.

Samosa Chaat

Vegan. Served by adding a plate full of chana masala over a mashed samosa with chutneys, yogurt and crunchy sev.

Dabeli

Vegan. Spicy potato, onion and peanut mixture between two breads.

Frankie

Wrap filled with onion, cheese, cutlets and chutneys. Grilled to a crisp golden outside and served with ketchup.

Samosa

Vegan. Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices. Served with chutney. Two per order.

Khasta Kachori

Vegan. A hollow flaky spiced and filled with potato, chickpeas, onion, chutneys, yogurt and sev.

Mix Bhel

Vegan. Mixture of puffed rice, potatoes, chickpeas, onion, green and sweet chutney and sev.

Vada Pav

Vegan. Popular spicy fast food dish of Mumbai. It consists of a batata vada and chutney sandwiched between two slices of bread.

Chinese Samosa

Vegan. Made with noodles and some vegetables stuffing. Two per order.

Chili Pakora

Vegan. Hot peppers battered in chickpea flour and deep fried.

Samosa Pav

Delicious Indian Street Food where a crispy samosa is served inside a soft pav bun. It's the perfect combination of flavors and textures.

Veg Cutlets

Vegan. Prepared by combining mixed vegetables and spices. Two per order.

Kachori

Vegan. Stuffed with baked mixture of pigeon peas and green peas lightly spiced. Two per order.

Batata Wada

Vegan. A deep fried savory snack stuffed with potato spices mixture. Two per order.

Mixed Veg Pakora

Vegan. Deep fried assorted vegetables in chickpea flour and Indian herbs and spices.

Khaman Dhokla

Vegan. Light and fluffy steamed chickpea flour topped with tempered sesame seeds, mustard seeds, cilantro and hot peppers.

Pav Bhaji

Vegan. Mashed mix vegetables cooked in spicy gravy and butter, served with toasted bread roll, chopped onions and lime.

Chhole Poori

Vegan. Chana masala served with two pooris.

Poori Bhaji

Vegan. Suki bhaji served with two pooris.

Masala Dosa

Vegan. Thin and crispy rice and lentil crepe stuffed with spiced potatoes and onions, served with coconut chutney and sambhar.

Medu Vada

Vegan. Spicy donut made with black gram lentil and served with coconut chutney and sambhar.

Plain Dosa

Vegan. Thin and crispy rice and lentil crepe, served with coconut chutney and sambhar lentil soup.

Idli

Vegan. Steamed rice and lentil cakes, served with coconut chutney and sambhar.

Uttapam

Vegan. Rice and lentil pancake, served with coconut chutney and sambhar.

Indian Thali

Vegan. Papdi chat, vegetable curries (two), chapattis (two), farsan, rice, dal and sweet. All Items for the Thali are pre-selected for the day, there will be no substitutions.

Mini Thali

Vegan. Vegetable curries (two), chapattis (two), rice, dal or khadi and papas. All Items for the Thali are pre-selected for the day, there will be no substitutions.

Mango Lassi

Sweet yogurt based drink with mango flavor.

Rose Lassi

Sweet yogurt based drink with rose flavor.

Masala Chai

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices, herbs and milk.

Coke Can

Sweet Lassi

Sweet yogurt based drink with cardamom.

Salt Lassi

Salted yogurt based drink with salt, cumin and masala.

Thums-up

Indian coke.

Limca

Indian sprite.

Sprite Can

Diet Coke Can

Water Bottle

Palak Paneer

Vegan. Spiced spinach curry with paneer cottage cheese cubes.

Paneer Masala

Cottage cheese cubes served in mild and creamy sauce.

Chana Masala

Vegan. Chick peas in spicy gravy.

Aloo Gobi

Vegan. Spicy potato and cauliflower curry.

Malai Kofta

Vegan. Mixed vegetables and dry nut kofta, served with gravy.

Dal Fry

Vegan. Mixed lentils fried in spice.

Sambar

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian cuisine.

Gujarati Dal

Gujarati Dal is a sweet, spicy, and tangy lentil soup, made with pigeon peas (tuvar dal), lots of warming spices, and the sweetness of jaggery.

Suki Bhaji

Boiled potatoes saute in spices with cashews and raisins.

Mix Vegetables

Mix vegetables curry made in coconut curry or onion curry.

Fried Rice

Vegan. Indian Chinese flavored basmati rice.

Lemon Rice

Vegan. Basmati rice with lemon and spices.

Plain Rice

Vegan. Fluffy white basmati rice.

Veg Pulav

Vegan. Basmati rice made with mixed vegetables.

Jeera Rice

Vegan. Basmati rice made with cumin seeds.

Shrikhand

Gujarat dessert made from sweetened yogurt, cardamom powder, saffron and nuts.

Papad

Vegan.

Cut Masala Onion

Pickle (achar)

Yogurt

Gluten-Free.

Gulab Jamuna

Gulab jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya) are dipped in a rose-cardamom.

Mango Pulp

Vegan.

Aloo Paratha

Vegan. Flat bread stuffed with potatoes and spices.

Plain Paratha

Vegan. Whole wheat layered flat bread. (Limit 5 per order)

Chapatti

Vegan. Whole wheat thin flat bread. (Limit 10 per order)

Chili Paratha

Vegan. Flat bread stuffed with hot peppers. (Limit 5 per order)

Poori

Vegan. Deep fried flat bread. (Limit 5 per order)