Pho D'Lite
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Pho Noodle Soup
P4. Pho Creation (create Your Own Bowl)
Choose three toppings as you like. Select from (eye-of-round steak, lean brisket, well-done flank, fat brisket, soft tendon or tripe.
P3. Pho Chicken (pho Ga)
Chicken noodle soup topped with shredded chicken.
P6. Pho Shrimp (pho Tom)
Your choice of either beef or chicken noodle soup served with shrimp.
P5. Pho Noodles (noodles Only)
Your choice of either beef or chicken broth, served with just noodles.
P2. Pho Meatballs (pho Bo Vien)
P7. Pho Veggie
P1. Pho D'lite (tai, Nam Gau, Sach)
Eye-of-round steak, well-done flank, fat brisket, soft tendon or tripe.
Appetizers
A2. Summer Rolls (2)
Fresh shrimp rolls wrapped with lettuce, basil and vermicelli, served with peanut sauce.
A1. Crispy Fried Egg Rolls (2)
Pork and shrimp served with fish sauce.
A3. Chicken Satay (4)
Grilled tender chunks of skewered chicken, served with peanut and cucumber sauce.
A6. Pan Fried Dumplings (6)
A18 Chinese Style Pumpkin Pie ๅ็้ฅผ(6 Pc)
The outer layer is pumpkin + glutinous rice flour + bread crumbs, inside is red bean paste, Then fried.
A5. Asian Poppers (6)
Golden crispy meatball mixed with tofu, red onion, cilantro and served with Thai curry dipping sauce.
A11. Chives & Shrimp Pancake (6)
A4. Crispy Butter Wings (6)
Wings, sautรฉed with butter garlic sauce.
A13. Pan Fried Shrip & Pork Dumpling (6)
A7. Bbq Shrimp (2)
A17. Scallion Pancake
A14. Edamame
A8. Chicken Nugget (10)
A10. Shrimp Tempura (4)
A16. Fried Squid (6)
A20 Fried Butterfly Shrimp (6pc)
A19 Fried Scallop (6pc)
A18. Fried Tofu
Fried tofu with Spicy/Curry/Sweet and Sour sauce
A9. Seaweed Salad
Hot Spicy Pot
L5.spicy & Szechuan Dry Hot Pot-goat (็พ่้ฆ้ )
L3. Spicy & Szechuan Dry Hot Pot-chicken (ๅคง็้ธก)
L2. Pickled Cabbage & Fish Pot (้ ธ่้ฑผ)
L4. Spicy & Szechuan Dry Hot Pot-beef Miscellaneous (็ๆ้ฆ้ )
L1. Spicy & Szechuan Boiling Fish (้บป่พฃๆฒธ่ พ้ฑผ)
L6. Spicy & Szechuan Dry Hot Pot-beef Brisket (็่ ฉ้ฆ้ )
Asian Breakfast
D1. Steamed Dumpling (10)
Chives and pork, cabbage and pork, shrimp and pork, mushroom, and green vegetable.
D5. Wonton
Pork and vegetable, shrimp and pork.
G2. Fried Breadstick
E2. Steamed Buns-pork & Cabbage
E1. Steamed Buns-pork & Green Onion
Drinks
1. Bubble Milk Tea
Strawberry, mango, yam, melon, coconut, jasmine tea, Thai ice tea.
7. Thai Iced Tea
9. Japanese Ramune Drink
Strawberry, melon, grape, orange, blueberry, plain.
3. Fresh Lemonade
Asian-inspired lemonade available in original or half & half options.
5. Soda
Coke, diet coke, sprite, ginger ale.
4. Iced Tea
Sweet or unsweet.
8. Young Coconut Juice
Orange Juice
Iced Coffee
Condensed milk.
6. Bottled Water
Apple Juice
Lo Mein & Fried Rice
L8. Chicken Lo Mein
Chicken Fried Rice
Shrimp Fried Rice
F9 Pork Fried Rice
Choice 1 from Pork /Chicken/Shrimp.Choice Spicy or Not.
Shrimp Lo Mein
L8. Beef Lo Mein
Choice 1 from Beef /Chicken/Shrimp.Choice Spicy or Not.
Asian Specials
S1. Pad Thai
Stir fried rice noodles with eggs, bean sprouts and spring onions topped with peanuts. Choice: shrimp, chicken or tofu.
S3. Bangkok Noodle
Spicy. Soft extra fine white noodles with spicy curry sauce. Choice: grilled shrimp, chicken, tofu or pork.
S6 Shaking Beef
Wok seared and sauteed with Beef or Chicken with onion and jalapeno and carrot with some veg salad and Jasmine Rice on this side.
S4. Thai Curry
Spicy. Bowl served with sautรฉed Chinese broccoli. Choice: grilled shrimp, chicken, tofu or pork.
S2. Asian Spicy Chicken
Spicy. Chef's special chicken with special sauce.
Meat
M5. Prairie Lamb Legs
M1. Thin Sliced Chicken
M2. Thin Sliced Pork
Rice Bowls
R1. Rice D'lite Combo (com Dac Biet)
Crispy egg roll, fried egg, grilled pork and shrimp.
R2. Rice Grilled Chicken (com Ga Nuong)
R3. Rice Grilled Pork (com Thit Nuong)
R4. Rice Grilled Shrimp (com Tom Nuong)
Other Asian Cuisine
N5. Beef Brisket Pot (็ๆฅ ็ ฒ)
N14. Stir-fried Pork With Chinese Celery & Bean Curd (่น่่ฑๅนฒ่ไธ)
N17. Home-style Tofu (ๅฎถๅธธ่ฑ่ )
N3. Fried Fish Slices In Sauce (ๆปๆบ้ฑผ็)
N4. Black Pepper With Beef Ribs(้ปๆค็ไป้ชจ)
N6. Goat Meat With Bean Curd Stewed Pot (่ ็ซน็พ่็ ฒ)
N18. Fish Fragrant Eggplant (้ฑผ้ฆ่ๅญ)
N9. Steawed Sliced Pork & Pickled Vegetagle (้ช่ๆฃ่)
N10. Braised Pork (็บข็ง่)
N7. Sweet & Sour Pork Ribs (็ณ้ๆ้ชจ)
N8. Sweet & Sour Pork (็ณ้้่)
N11. Pickled Cabbage & Pork Intestine (้ ธ่ๅคง่ )
N13. Salted Duck (็ๆฐด้ธญ)
N1. Black Pepper With Salt Shrimp (ๆค็่พ)
N20. Garlic With Snow Bean Tips (่่ณ่ฑ่)
Soup
1. Egg Drop With Tomato (seaweed) Soup
2. Seaweed With Tofu Soup
Handmade Balls & Wahs
H1. Shrimp Paste
H6. Cuttlefish Balls
Seafood & Sashimi
F2. Flounder Slices
F4. Crabmeat Stick
F6. Mussels
F1. Fresh Cultured Shrimp
F3. Arctic Shell Sashimi
Extras
Eye Of Round Steak
Broth
Your choice beef broth or chicken broth or vegetarian broth
Noodles
Vinegar Onions
Sauce
Selection of Asian-inspired sauces including peanut, duck, chili oil, and fish sauce, as well as unique fruit options like strawberry and mango, and Thai tea infused variants.
White Rice
Fried Egg
Meatball
Brisket
Tripe
Soft Tendon
Grilled Chicken
Choice of protein served over a bed of jasmine rice with lettuce cucumber and carrot. grilled chicken over rice.
Grilled Pork
Marinated pork sandwiches
Tofu
Veggie
Vermicelli Bowls
V1. Vermicelli Special (bun Dac Biet)
Grilled pork, shrimp and crispy egg roll.
V2. Vermicelli Chicken (bun Ga Nuong)
V2. Vermicelli Pork (bun Ga Nuong)
V3. Vermicelli Tofu (bun Chay)
Grilled tofu on vermicelli.