Taj Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups & Salads
Cream of Crab
Rich & delicately seasoned cream soup with crabmeat morsels
Tomato Soup
An Indian prepared tomato soup with a touch of black pepper & cream
Avocado or Chicken Salad
Hot grilled chicken breast or avocado, fresh from our Tandoori Clay Oven, tossed with fresh garden vegetables & served with choice of Ranch, Italian or Taj Palace's House Dressing
Munchu Soup
A spicy Asian- style broth based soup. Vegetable; Chicken
Mulligatawny Soup
Traditional Indian soup made with delicately spiced lentils & seasoned with mustard seed
Mixed Garden Salad
Lettuce, tomatoes & cucumber tossed with Taj Palace's House Dressing
Chicken Specialties
Chicken Tikka Masala
Boneless white meat chicken cooked with onions, tomatoes and bell peppers. Served with long grain basmati rice.
Butter Chicken
Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce. Served with long grain basmati rice.
Chicken Curry
Boneless white meat chicken cooked in an exotic curry sauce. Seasoned to taste. Served with long grain basmati rice.
Chicken Korma
Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews. Served with long grain basmati rice.
Chicken Vindaloo
White meat chicken cooked with potatoes in a highly spiced tangy hot sauce. Served with long grain basmati rice.
Chicken Karahi
White meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with long grain basmati rice.
Chicken Manchurian
Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce and Indo-Chinese fusion curry. Served with long grain basmati rice.
Chicken Saag
Boneless white meat chicken curry with spinach. Served with long grain basmati rice.
Goan Chicken
Boneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
Chicken Jalfrezi
Boneless white meat pan-roasted chicken, coconut powder, fennel seed and curry leaves. Served with long grain basmati rice.
Chicken Chettinad
Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves. Served with long grain basmati rice.
Chicken Chili
Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.
Mango Chicken
White meat chicken, cooked with fresh mango onion, tomato curry, and mustard seeds
Indian Breads
Garlic Naan
Naan topped with fresh garlic and herbs. Freshly baked in tandoori clay oven.
Naan
Traditional unleavened white bread. Freshly baked in tandoori clay oven.
Cheese Naan
Naan stuffed with cheese. Freshly baked in tandoori clay oven.
Peshwari Naan
Naan stuffed with raisins, cashew nuts and coconut. Freshly baked in tandoori clay oven.
Garlic Rosemary Naan (new)
Naan with aromatic rosemary, topped with fresh garlic
Roti
Unleavened layered whole wheat bread (vegan). Freshly baked in tandoori clay oven.
Allo Kulcha
Naan stuffed with mildly spiced potatoes. Freshly baked in tandoori clay oven.
Keema Naan
Naan stuffed with shredded lamb and herbs. Freshly baked in tandoori clay oven.
Paratha
Freshly baked in tandoori clay oven.
Assorted Basket Of Bread
An assortment of naan, garlic naan and roti. Freshly baked in tandoori clay oven.
Onion Kulcha
Naan stuffed with fresh onion and herbs. Freshly baked in tandoori clay oven.
Appetizers
2 Vegetables Samosas
Stuffed with mildly spiced potatoes and peas. Crispy fried stuffed turnovers.
2 Meat Samosas
Minced lamb seasoned with Indian spices. Crispy fried stuffed turnovers.
Vegetable Pakora
Delicately spiced vegetable fritters. Fritter made with lentil flour batter and fried to a golden perfection.
Chicken Momo
Chicken marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
Hummus (vegan) With Naan
Chickpeas blended with tahini, lemon juice and garlic.
Chicken Lollipop
6 pieces. Marinated chicken lollipops, breaded and tossed with sweet chili sauce or Szechuan hot sauce.
Paneer Chili Appetizer
Cheese in special spices with onions, bell peppers, soy sauce and touch of garlic.
Rock Shrimp
Shrimp marinated in buttermilk, fried until golden and tossed with a mayo sweet chili sauce.
Chicken Wings
Marinated chicken wings breaded and tossed with a special sauce.
Samosa Chaat
Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.
Fish Amritsari (new)
Fried fish cooked with a unique blend of herbs and spices.
Masala French Fries
Aloo Tikka
Mashed potato patties dipped in spicy chick pea batter and fried golden brown.
Vegetarian Spring Rolls
Spring rolls, thinner wrapper with mixed julienne vegetables.
Alu Papdi Chaat
Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.
Chicken Chili
Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce and touch of garlic.
Pani Puri
6 puffed flour bowls stuffed with potatoes, chickpeas, tangy spices and tamarind water
Mirchi Pakora (new)
Jumbo green chilis battered and fried.
Tofu Chili
Deep-fried tofu cooked with onion, green bell pepper, garlic and soy sauce. Vegan.
Paneer Pakora
Filled with homemade cottage cheese. Fritter made with lentil flour batter and fried to a golden perfection.
Vegetable Momo
Vegetable marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
Shrimp Cocktail (new)
Vegetarian Delights
Saag Paneer
Cooked spinach with homemade Indian cheese cubes, spices and herbs. Served with long grain basmati rice.
Paneer Tikka Masala
Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs. Served with long grain basmati rice.
Dal Makhani
Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Served with long grain basmati rice.
Malai Kofta
Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Served with long grain basmati rice.
Shahi Paneer (new)
Paneer cubes in a rich aromatic creamy sauce, topped with dried nuts
Navratan Korma
Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce. Served with long grain basmati rice.
Matar Paneer
Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala. Served with long grain basmati rice.
Matar Mushroom Korma (new)
Mushrooms cooked with green peas, onion, tomato and cashews in a mild creamy sauce
Jackfruit Tikka Masala (new)
Jackfruit marinated, grilled and cooked in a light creamy sauce
Veg Jalfrezi
Mixed vegetables. Fresh vegetables and cheese cooked with mild spices and butter. Served with long grain basmati rice.
Lasoni Gobi(new)
Tangy cauliflower mixed with garlic and scallion
Butter Paneer
Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices. Served with long grain basmati rice.
Paneer Bhurji
A rich dish prepared with scrambled paneer and onion-tomato based gravy. Served with long grain basmati rice.
Paneer Chili
Homemade cheese slices in a special spices with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.
Goat Curry
Goat Curry
Tender goat meat cooked in a curry sauce. Served with long grain basmati rice.
Tandoori Clay Oven Specialties
Tandoori Chicken
Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Chicken Tikka
Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Chicken Seekh Kebab
Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Seekh Kebab
Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Lamb Chops
Succulent Lamb chops marinated, cooked in Tandoori Clay Oven
Tandoori Shrimp
Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Garlic Chicken Tikka
Succulent cubes of white meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven
Paneer Tikka
Delicious homemade paneer with cheese, green peppers and onions marinated overnight with spices, cooked in the tandoor clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Tandoori Mixed Grill
Tandoori platter serving assorted Indian, specialties, chicken tikka, tandoori chicken, seekh kebab and jumbo shrimp
Salmon Tikka
Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven
Lamb Delicacies
Lamb Vindaloo
Lamb with potatoes in a tangy curry sauce. A south Indian dish traditionally seasoned hot. Served with long grain basmati rice.
Lamb Tikka Masala
Lamb sauteed with onion, tomatoes and bell peppers. Served with long grain basmati rice.
Lamb Rogan Josh
Lean lamb cooked in a curry sauce. Served with long grain basmati rice.
Lamb Korma
Lamb simmered in a mild cashew sauce. Served with long grain basmati rice.
Lamb Saag
Lamb cooked with spinach and herbs. Served with long grain basmati rice.
Lamb Pasanda
Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt. Served with long grain basmati rice.
Meatball Curry (new)
Perfectly seasoned and marinated lamb meatballs, cooked to perfection in a rich tomato based curry.
Lamb Bhuna
Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs. Served with long grain basmati rice.
Lamb Methi
Pieces of lamb cooked with fenugreek in a curry-based sauce. Served with long grain basmati rice.
Keema Matar (new)
Minced lamb cooked with spices, peas and onion.
Lamb Chili
Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs. Served with long grain basmati rice.
Lamb Boti With Keema (new)
Lamb boti with keema cooked with onion, tomatoes and ginger
Beverages
Mango Lassi
Soda
Sweet Tea
Masala Tea
Iced Tea
Tea
Vegan Delights
Chana Masala
Chickpeas slowly simmered with onions and tomatoes, then garnished with fresh herbs. Served with long grain basmati rice.
Dal Tadka
Yellow lentils cooked with fresh onions, tomatoes, garlic and spices. Served with long grain basmati rice.
Bhindi Masala
Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices. Served with long grain basmati rice.
Kadai Mushroom
Button mushrooms, red bell pepper, green bell pepper and large onion dices. Served with long grain basmati rice.
Aloo Gabi
Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Served with long grain basmati rice.
Baingan Bharta
Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, onions and tomatoes. Served with long grain basmati rice.
Aloo Karahi
Potatoes cooked in cumin seed base and Bombay style. Served with long grain basmati rice.
Jackfruit Karahi (new)
Jackfruit cooked with tomatoes, onions, bell peppers, ginger and garlic
Aloo Matar
Potato and pea curry. Potatoes and peas cooked in an onion and tomato sauce with Indian seasonings. Served with long grain basmati rice.
Allo Palak
Spinach and potato cooked with tomatoes, onion and Indian spices. Served with long grain basmati rice.
Tofu Palak
Tofu cooked with tomatoes, onion and Indian spices. Served with long grain basmati rice.
Tofu Masala
Deep-fried tofu cooked with onions, tomatoes and bell peppers
Vegetable Manchurian
Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.
Chana Palak
Chick peas cooked with tomatoes, onion and Indian spices. Served with long grain basmati rice.
Alu Methi
Potatoes and fenugreek cooked with onions and spices. Served with long grain basmati rice.
Lasooni Gobi
Tangy Cauliflower mixed with garlic and scallion.
Baingan Aloo Masala (new)
Eggplant sauteed with potato, herbs, onion and tomato
Tofu Chilli (new)
Deep-fried tofu cooked with onion, green bell peppers, garlic, soy sauce
Gobi Manchurian
Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.
Soups and Salads
Avocado Salad
Avocado, cucumber, onion, tomatoes, cilantro, served with choice of ranch, Italian or Taj Palace's house dressing.
Mulligatawny Soup
Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.
Cream Of Crab Soup
Rich and delicately seasoned cream soup with crabmeat morsels.
Munchu Soup
A spicy Asian-style broth based soup.
Chicken Avocado Salad
Chicken, avocado, cucumber, onion, tomatoes, cilantro, served with choice of ranch, Italian or Taj Palace's house dressing.
Mixed Garden Salad
Lettuce, tomatoes and cucumbers tossed with Taj Palace's house dressing.
Mughal Biryanis
Chicken Biryani
Made with basmati rice.
Lamb Biryani
Made with basmati rice.
Shrimp Biryani
Made with basmati rice.
Goat Biryani
Made with basmati rice.
Vegetable Biryani
Made with basmati rice.
Seafood Delicacies
Salmon Tikka Masala
Salmon cooked with spinach, onions, tomatoes and bell peppers.
Shrimp Masala
Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves. Served with long grain basmati rice.
Seafood Vindaloo
Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce. Served with long grain basmati rice.
Lobster Tikka Masala
Lobster cooked with spices and butter sauce, comes with 3 jumbo shrimp. Served with long grain basmati rice.
Goan Fish
Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
Fish Chili
Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with long grain basmati rice.
Goan Shrimp
Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
Shrimp Korma(new)
6 Shrimps cooked with cashew-nut sauce
Lobster Karahi
Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic, comes with 3 jumbo shrimp. Served with long grain basmati rice.
Scallop Tikka Masala (new)
Scallops in a tikka masala sauce
Shrimp Jalfreji
Boneless shrimp cooked in butter with garden vegetables. Served with long grain basmati rice.
Mango Jhinga
Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with long grain basmati rice.
Tempting Desserts
Gulab Jamun
Light cheese balls dipped in a cinnamon flavored syrup.
Ras Malai (new))
Balls of chhana soaked in malai, flavored with sugar syrup, milk with saffron, pistachios and kheer as stuffing
Kheer
Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.
Kulfi
Choice of mango or pistachio traditional Indian ice cream.
Accompaniments
Extra Rice
Basmati Rice
Raita
Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.
Papadum
Crisp and lightly spiced lentil wafers.
Mango Chutney
Sweet and mildly spiced mangoes and herbs.
Achar
Hot and spicy mixed Indian spices.
Indo Chinese
Chicken Fried Rice
Chicken Noodles
Vegetable Noodles
Vegetable Fried Rice