Eggspectation
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Great Eggspectation
Fried Chicken & Waffles
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
The All-american
Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.
Uneggspected
10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Breakfast Tacos
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
Toluca Poutine
French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg. |
Breakfast Parfait Bowl
Greek fat-free yogurt with fresh berries, banana, honey, and a layer of toasted granola.
Cajun Shrimp & Grits
Grilled Shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg prepared any-style.
Lamb & Eggs
Three Frenched double-cut baby lamb chops, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Gold Morning
Eggsuberant
Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
Grand Marnier French Toast Flambé
French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambéed in Grand Marnier.
Strawberry & Salted Caramel Waffle
Our Belgian waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.
S'mores French Toast
Two slices of our artisanal, brioche French toast, stuffed with Nutella and marshmallows and drizzled with chocolate.
Lemon Ricotta Blueberry Pancakes
Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
Eggstravaganza
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Sweet Classics
Your choice of our famous pancakes (3) or our artisanal brioche French toast (3). Served with warm 100% pure maple syrup.
Omelettes Eggcetera
Eggspectation Omelette
Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.
Southwest Sunrise
A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.
Eggspectation Crêpe
Scrambled free-range eggs, sautéed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crêpe.
Western Frittata
Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.
Heavenly Crêpe
Grilled chicken, sautéed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.
Veggie Omelette
Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
Shrimp & Crab Omelette
Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.
A La Carte
Whole Waffle
Grits
Extra French Toast
1 french toast per order.
Crispy Bacon
2 Eggs
Lyonnaisse Potatoes
Bacon
4 Eggs
3 Eggs
Extra Pancake
1 pancake per order.
$add Crab Cake
Half Waffle
Waffle Chicken
Shrimp (5)
Sausage
Sweet Fries
Turkey Bacon
Side Prime Rib
Fruit Cup
1 Egg
Extra Crepe
French Fries
Toast
Fruit Plate
Grilled Salmon (a La Carte)
Roasted Beets, Corn, & Asparagus
Sauce/dressings
Add 1 Taco
Add Blueberry
Add Chocolate Chips
Caesar Salad (small)
A classic favorite, crisp romaine hearts with a peppercorn caesar dressing, parmesan cheese and bacon.
Cheese
Chicken Cranberry Sausage
Cole Slaw
Crispy Pork Belly
Crispy Turkey Bacon
Grilled Chicken
Ham
Hamburger Patty
Lemon Ricotta Style
Mac & Cheese
Mixed Green Salad (small)
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Mushrooms
Nutella
One Lamb Chop (a La Carte)
Pork Belly
Poutine Gravy
Shrimp (1)
Side Asparagus
Side Avocado
Side Duck
Smoked Salmon
Fresh salmon filet seasoned & served with our remoulade sauce and your choice of a side.
Spinach
Strawberry
Whole Banana
Yogurt
Chimichuri Sauce
Green Peppers
Elevated Lunch
Cajun Pasta
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Ribeye
12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.
Ham & Swiss Cubano
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Grilled Salmon
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Eggspectation Burger
7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisanal brioche bun. Topped with a sunny-side-up, free-range egg.
The Ultimate Blt
A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.
French Dip Sandwich
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
Nashville Hot Chicken Sandwich
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw.
Margherita Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
Old Bay Crab Cakes
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
Meat-lovers' Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
Chicken Schnitzel
Thin panko-breaded chicken cutlets in a lemon & white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette.
Surf & Turf Burger
7oz. Angus Beef burger with grilled shrimp, covered in melted provolone cheese, arugula, pico de gallo, and our house-made Hollandaise sauce on an artisanal brioche bun.
Benedicts & Beyond
Breakfast Poutine
Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
Classic Benedict
Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Shrimp & Crab Benedict
Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.
Nashville Hot Chicken Benny
Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Avocado Toast Benedict
Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad
Bene-ducked
Duck confit, caramelized onions, and sautéed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Smoked Salmon Benny
Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.
French Dip Benedict
Prime rib with steak jus, topped with two poached eggs and served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Huevos Rancheros
Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.
Kids' Menu
Kids' Egg Any Style With Bacon & Breakfast Potatoes
An egg prepared any style, served with bacon and breakfast potatoes.
Kids' Chocolate Chip Pancakes With Marshmallows
Chocolate chip pancakes, topped with chocolate chips and marshmallows.
Kids' Chicken Tenders & French Fries
Chicken tenders, served with French fries.
Kids' Mac & Cheese
Mac and cheese.
Kids' Grilled Cheese & French Fries
Grilled cheese sandwich, served with French fries.
Kids' French Toast With Bananas & Strawberries
A slice of French toast, topped with bananas and strawberries.
Kids' Waffle
Starters
Wings
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
Gooey Goose Bread - Tear & Share
Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
Smoked Salmon Crostini
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
Tacos (starter)
Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon (photo), BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Crab Cakes (starter)
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
Firecracker Shrimp
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
Duck Confit Poutine
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
Chorizo Quesadilla
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
Garlic Bread - Tear & Share
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
Fried Calamari
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
Sicilian Meatballs (starter)
Four house-made beef and pork meatballs, finished in our own San Marzano tomato sauce and topped with provolone, Parmesan cheese, and a pesto accent.
A La Carte
Lyonnaisse Potatoes
Whole Waffle
Berries Cup
2 Eggs
Extra French Toast
1 french toast per order.
Grits
Fruit Plate
French Fries
Extra Pancake
1 pancake per order.
Crispy Bacon
Sausage
Bacon
3 Eggs
Side Avocado
1 Egg
Sauce/dressings
Sauteed Onions
Crispy Turkey Bacon
Waffle Chicken
4 Eggs
Add Blueberry
Cheese
Chicken Cranberry Sausage
Chimichuri Sauce
Cole Slaw
Extra Crepe
Fruit Cup
Grilled Chicken
Grilled Salmon (a La Carte)
Half Waffle
Ham
Lemon Ricotta Style
Mac & Cheese (side)
Mashed Potatoes
Nutella
One Lamb Chop (a La Carte)
Poutine Gravy
Roasted Beets, Corn, Asparagus
Shrimp (5)
Side Asparagus
Small Caesar (dinner)
Small Mixed Green (dinner)
Smoked Salmon
Fresh salmon filet seasoned & served with our remoulade sauce and your choice of a side.
Spinach
Sweet Fries
Toast
Turkey Bacon
Whole Banana
Strawberry
Strawberry Style
Brunch For Dinner
Steak & Eggs
12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.
Breakfast Tacos
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
Fried Chicken & Waffles
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
Eggstravaganza
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Avocado Toast W/ Smoked Salmon Benny
Smashed avocado on multigrain toast, topped with smoked salmon, twopoached eggs, and pico de gallo.Finished with our house-madeHollandaise and chimichurri sauces. Served with small mixed-green salad.
Pizzas & Pasta
Cajun Pasta
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Chicken Parmesan
Chicken breast lightly pan-fried then broiled with provolone and Parmesancheeses. Served with San Marzano tomato sauce and fresh fettuccine.
Pepperoni Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.
Margherita Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
Chorizo Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.
Meat-lovers' Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
Seafood Pasta
Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel and tossed with fresh fettuccine.
Meatball & Fettuccini
House-made beef and pork meatballs, finished in our own San Marzano tomato sauce. Served over a bed of fettuccini and topped with mascarpone grated Parmesan cheese, and fresh basil.
The Right Saladitude
Caesar Salad
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
Grilled Salmon, Roasted Beet & Citrus Salad
Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Simple Salad
*Salmon and other proteins may be added for an additional charge.*Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Crafted Sandwiches & Burgers
Bacon Cheeseburger
7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.
Nashville Hot Chicken Sandwich
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
Cheeseburger
The cheeseburger by eggspectation.
The Naked Fork-and-knife Burger
7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!
Hamburger
Ham & Swiss Cubano
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
French Dip Sandwich
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
Desserts
S'mores French Toast
Two slices of our artisanal, brioche French toast, stuffed with Nutella and marshmallows and drizzled with chocolate.
Dark Chocolate Bread Pudding
Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.
Crêpe Suzette
Two house-made crêpes, flambéed in a Grand Marnier butter sauce.
Butterscotch Crème Brulée
Smoky caramel-flavored custard, topped with a layer of crispy caramelized sugar and fresh berries.
A Slice Of Gourmet Cake
Please call the store to inquire about our current selection of cakes.
Chocolate Banana Crêpe
Kids' Menu
Kids' Chocolate Chip Pancakes With Marshmallows
Chocolate chip pancakes, topped with chocolate chips and marshmallows.
Kids' Grilled Cheese & French Fries
Grilled cheese sandwich, served with French fries.
Kids' Chicken Tenders & French Fries
Chicken tenders, served with French fries.
Kids' Mac & Cheese
Mac and cheese.
Kids Oj
Kids' Egg Any Style With Bacon & Breakfast Potatoes
An egg prepared any style, served with bacon and breakfast potatoes.
Kids' French Toast With Bananas & Strawberries
A slice of French toast, topped with bananas and strawberries.
Kids' Drink
The Main Event
Ribeye
12oz. Angus Ribeye with house-made chimichurri and crispy French fries.
Old Bay Crab Cakes
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
Chicken Oscar
Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
Grilled Salmon
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Cajun Shrimp & Grits
Grilled Shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg prepared any-style.
Baby Lamb Chops
Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.
Ny Strip
Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.
Chicken Schnitzel
Thin panko-breaded chicken cutlets in a lemon & white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette.
Cioppino
Sauteed mussels, shrimp, calamari, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toast garlic crostini.
Starters
Wings
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
Tacos (starter)
Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon (photo), BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Fried Calamari
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
Gooey Goose Bread - Tear & Share
Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
Firecracker Shrimp
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
Garlic Bread - Tear & Share
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
Crab Cakes (starter)
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
Smoked Salmon Crostini
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
Duck Confit Poutine
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
Chorizo Quesadilla
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
Grilled Calamari & Shrimp
Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.
Sicilian Meatballs
Three meatballs served in house-made marinara sauce with Parmesan.
Desserts
Butterscotch Crème Brulée
Smoky caramel-flavored custard, topped with a layer of crispy caramelized sugar and fresh berries.
S'mores French Toast
Two slices of our artisanal, brioche French toast, stuffed with Nutella and marshmallows and drizzled with chocolate.
Crêpe Suzette
Two house-made crêpes, flambéed in a Grand Marnier butter sauce.
A Slice Of Gourmet Cake
Please call the store to inquire about our current selection of cakes.
Dark Chocolate Bread Pudding
Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.
The Right Saladitude
Santorini Salad
Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
Caesar Salad
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
Caprese Salad
Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
Simple Salad
*Salmon and other proteins may be added for an additional charge.*Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Grilled Salmon, Roasted Beet & Citrus Salad
Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Summer Menu Food
Truffle-kissed French Fries
Crisp French fries with truffle oil, Parmesan cheese, and lemon gremolata. Served with a Mediterranean aioli dip.
Tempura Fried Fish & Chips
Haddock, lightly battered and fried, served with French fries, spicy slaw, and our Mediterranean aioli.
San Antonio Benedict
12oz. ribeye steak, grilled asparagus, and two poached free-range eggs on toasted ciabatta bread, topped with our steak Hollandaise sauce.
Toasted Almond Croissant French Toast
Almond croissant French toast, served with Amaretto liqueur flambé, mascarpone cream, and fresh berries.