London Curry House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non - Veg Dishes
Chicken Tikka Masala
Boneless chicken simmered in yogurt, ginger, garlic, and our tomato-based curry sauce.
Butter Chicken
Chicken cooked in butter, yogurt, and spices; then slow cooked in a red-creamy butter, infused with a semi- sweet curry.
Chicken Bhuna Curry
A sautéed curry, cooked in a traditional spicy onion gravy.
Chicken Vindaloo
A thick curry with potatoes and aromatic spices - a bit on the spicy side.
Chicken Korma Curry
A curry infused with cashews, almonds, and creamy gravy.
Goat Bhuna Curry
A sautéed curry, cooked in a traditional spicy onion gravy.
Chicken Hari Curry
A green curry cooked with spinach, cilantro, and a yogurt blend with aromatic spices.
Chicken Curry
Traditional onion/garlic/ginger/ turmeric based curry
Goat Hari Curry
A green curry cooked with spinach, cilantro, and a yogurt blend witharomatic spices.
Chicken Maharaja (curry, Ricottachz, Nuts, Raisins)
Goat Korma Curry
A curry infused with cashews, almonds, and creamy gravy.
Fish Korma Curry
A curry infused with cashews, almonds, and creamy gravy.
Fish Bhuna Curry
A sautéed curry, cooked in a traditional spicy onion gravy.
Fish Hari Curry
A green curry cooked with spinach, cilantro, and a yogurt blend witharomatic spices.
Goat Vindaloo
A thick curry with potatoes and aromatic spices - a bit on the spicy side.
Fish Vindaloo
A thick curry with potatoes and aromatic spices - a bit on the spicy side. Starts at Spice Level4
Shrimp Tikka Masala
Shrimp Korma Curry
Shrimp Hari Curry
Chicken Malabar Curry (coconut,curry Leaves)
Goat Malabar (coconut, Curry Leaves)
Fish Malalbar
Shrimp Malabar
Goat Maharaja
Chicken Kadahi ( With Sweet Peppers)
chicken and peppers in a thick tomato based curry
Chcicken Methi Malai (fenugreek, Cream)
Goat Methi Malai
Shrimp Methi Malai
Chicken Jalfrezi (peppers, Onions, Spices)
Goat Jalfrezi
Shrimp Bhuna
Goat Kadahi
Goat curry and peppers in a thick tomato based curry
Shrimp Kadahi
Shrimp Jalfrezi
Murg Aamrus ( Chicken In Mango Curry)
Shrimp Aamrus ( Shrimp In Mango Curry)
Fish Maharaja
Shrimp Maharaja
Bread
Butter Naan
Garlic Cilantro Naan
Maharaja Naan (nuts And Raisins)
Chicken Tikka Naan (stuffed With Spiced Chicken Tikka Pieces)
Laal (red Crushed Peppers) Naan
Paneer Naan
Stuffed with cottage cheese and mild spices
Shrimp Naan (spiced Diced Shrimp Stuffing)
Onion Kulcha ( Stuffed W Chopped Onions)
Ajwaini Naan ( Topped W Carom Seeds)
Veg Dishes
Butter Paneer Masala
Indian cottage cheese cubes cooked in a creamy tomato- based gravy.
Palak Paneer
Indian cottage cheese cubes and creamy spinach.
Matar Paneer ( Peas And Cottage Cheese In Curry)
Okra Do Pyaza
Sautéed in onions and an aroma of spices.
Chana Masala
Chickpeas, slow-cooked in a delectable tomato- based sauce.
Aloo Gobi
Potatoes and cauliflower cooked in turmeric, ginger, and other spices.
Eggplant Curry
Eggplant sautéed and cooked in a korma curry infused with fennel seeds.
Veg Malalbar
Mixed Vegies in a coconut base, coconut cream, curry leaves
Malai Kofta (cottage Chz Balls In Nut Based Cashew Creamy Curry)
Vindaloo Curry
A thick curry with potatoes and aromatic spices - a bit on the spicy side.
Korma Curry
Mixed vegetables in a cashew and almonds based, creamy gravy.
Daal Makhni-creamy Black Lentils
Paneer Jalfrezi (peppers, Onions, Tomatoes)
Kadahi Paneer
Paneer and peppers coated in a thick tomato based curry
Corn Saag ( Sweet Corn And Spinach)
Saag Aloo ( Potatoes And Spinach)
Veg Makhni ( Veggies In Tomato Butter Curry)
Daal Tadka ( Tempered Yellow Lentils)
Soy Chops Jalfrezi (contains Soy, Peppers, Onions)
Appetizers
Vegetarian Samosa (two) (2) Pieces)
Crispy turnovers stuffedwith potato and green peas; deep fried.
Tadka Chicken
Boneless chicken sautéed in a plethora of flavorful spices.
Crispy Corn
Masala Fish And Chips
Coated with special spices, deep fried, and served with potato wedges.
Achari Paneer-app
Paneer sauteed in Pickle Spices
Achari Chicken-app
Chicken sauteed in pickle spices
Samosa Chaat
Samosa and chickpeastopped with Indian chutneys.
Cauliflower Manchurian
An Indo-Chinese dish made with chili sauce, ginger, and garlic.
Biryanis
Vegetable Biryani
Vegetables cooked together in a mix of spices in Basmati rice.
Shrimp Biryani
Chicken Biryani
Chicken cooked together in a mix of spices in Basmati rice.
Fish Biryani
Fish cooked together in a mix of spices inBasmati rice.
Goat Biryani
Goat meat cooked together in a mix of spices in Basmati rice.
Maharaja Biryani ( Shrimp&goat &chicken &nuts)
Appetizers-(Tandoori -Clay Oven)
Tandoori Chicken ( Boneless )
Boneless chicken marinated in yogurt and spices, choose from 10 spice levels. Cooked in a tandoor.
Soy Chops (veg-contains Soy)
Soy chops marinated in Indian spices, choice of spice level 1 to 10.
Tandoori Chicken ( W Bones)
Tandoori chicken with bones, customizable spice level from 1 to 10.
Tandoori Hara Chicken
Tandoori Hara Chicken: Clay oven chicken marinated in mint & cilantro sauce. Choose from 10 spice levels.
Chicken Seekh Kabob
Minced chicken n spices cooked on skewers in our clay oven
Tandoori Chicken Momos ( Dumplings)-8 Pcs
Eight pieces of tandoori chicken momos. Choose from ten spice levels.
Chicken Malai Tikka
Chicken marinated in creamy sauce, choose from 10 spice levels.
Tandoori Paneer
Paneer cubes marinated in tandoori spices, customized spice level 1 to 10.
Lamb Chops
Marinated lamb chops from tandoori clay oven; choose spice level 1 to 10.
Tandoori Saffron Achari Paneer Tikka
Marinated in Pickle Spices and yogurt
Tandoori Saffron Achari Chicken Tikka
Marinated in Pickle Spices and yogurt
Fish Tandoori
Fish Tikka Tandoori
Tandoori Hara Paneer
Paneer marinated in green herbs, cooked in tandoori. Spice levels 1 to 10 available.
Thaali Platters & Curry Bowls
Goat Thaali Dinner (after 4pm)
Preset Dishes served in a 3 compartment containerone Goat Curry, One Chicken Dish, Chickpeas, Basmati Rice, Naan, Raita
Non- Veg Thaali Lunch
Platter comes with Two preset (Chef choice) Chicken dishes, Chickpeas, Rice, Naan. Carry out is served in a 3 compartment container. Served 11 am to 3 PM M-F
Non Veg Curry Bowl-chicken
Preset Chicken Dish over basmati Rice
Veg Thaali (platter) Lunch
Our Veg Thaali (Platter) comes with 3 PRESET (Chef Choice) veg dishes, Basmati rice, naan-Available 11 am to 3 PM, M-F. Carry out is served in a 3 compartment container
Goat Thaali Lunch
Dishes are preset (chef choice) served in a 3 compartment boxOne Goat Curry , One Chicken Dish, ChickPeas, Rice, Naan
Veg Curry Bowl
Mixed vegetables in a rich, aromatic curry. Choose your spice level (1-10).
Goat Curry Bowl
Goat meat simmered in traditional spices with customizable spice levels 1 to 10. Served in a bowl.
Non-veg Dinner Thali (after 4pm)
Non-veg dinner thali, curry option available in 10 spice levels.
Veg Dinner Thali (after 4 Pm)
Veg Dinner Thali: Assorted vegetarian curries, customizable spice level 1-10. Served after 4 pm.
Bhatura Chana Thali ( Sat/sun Only)
Bhatura bread paired with chana masala, available in spice levels 1-10. Served on weekends only.
Biryani Thali ( Chkn Or Veg)
Biryani thali, choice of chicken or vegetable. Served with options for spice level 1 to 10.
Buffet Box To Go (11.30-2.30 Pm M-F)
Buffet Box To Go
Sides
Basmati Rice
Turmeric Lemon Rice
Raita
Spicy Yogurt.
House Spice Sauce
Large Side Of Curry (sauce Only) 16 Oz Size Ctn
Medium Side Of Curry (sauce Only) 8 Oz Size Ctn
Cilantro Mint Chutney
Side Of Onion Salad(onions, Lemon, Jalapeno, Spice Sprinkle)
Desserts
Gajar Halwa-carrot Pudding
Mango Rasmalai (2)
Juicy cheese discs served with a thickened and sweetened milk with mango flavor.
Rasgulla (2)
spongy cheese balls, sugar syrup, rose water.
Gajar Cake- Carrot Cake W Rose Syrup- Discounted
Rose Rasmalai (2)
Juicy cheese discs served with a thickened and sweetened milk with rose flavor.
Gulab Jamun (2)
deep fried, sugar syrup, rose water, cardamom.