Southrn Spice

Samosa (2)

Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb

Kempu Bezule

Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.

Kothu Paratha

Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite.

Guntur Fried Idli

Crispy rice cakes tossed with Guntur famous chili sauce

Madras Crispy Chili Parotta (v)

Diamond shaped cut crispy bread tossed with house favorite spicy sauce

Andhra Chilli Chicken

Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce

Chettinad Chicken Pepper Fry

Country chicken cooked in Chettinad style

Travancore Goat Roast (gf)

Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.

Masala Omelette (gf)

Omelette made with onions, chilies and Indian Spices.

Mangalorean Chicken Ghee Roast (gf)

Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.

Onion Spinach Pakora

Fried fritters made of chickpea-battered onion strings and spinach leaves

Chicken Majestic

Chicken marinated in spices and tossed in a yogurt based spicy sauce

Kodi Vepudu

A famous Andhra spicy chicken fry with tender pieces of chicken marinated in ginger and garlic and roasted with special vepudu masala.

Karam Podi

Boneless chicken lightly fried and tossed in a unique South Indian dry masala powder mix. Perfect for a starter.

Green Chilli

Choice of meat tossed in green chilli sauce, mint sauce and spicy dry masala mix

Ss Special

A Southern Spice chef special curry made with creamy sauce, spicy red chilli paste and kadai masala

Mutton Sukka

A famous Chettinad region spicy, tasty recipe made with goat, tempered onions, spices and masala powders

Onion Samosa (4pcs)

Mini onion samosas is a popular indian snack with spicy carmelized onion filled in a crispy outer shell

Apollo Fish

Crispy battered fried fish tossed in a spicy sauce. Very popular bar dish in Hyderabad.

Andhra Chilli Chicken

Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce

Idli (3) (v,gf)

A steamed savory 'cake' made with fermented black lentils and rice.

Mini Ghee Idli Sambar (12) (gf)

Small idli's served with sambar (lentil stew) and ghee (clarified butter)

Medu Vada (v,gf)

Fried savoury donut shaped favourite made with black lentil batter

Uthappam (v)

A savory pancake made with fermented black lentils and rice batter.

Chole Bhature (1)

A combination of fried leavened bread and a spicy chickpea masala

Puri Masala (2)

A combination of fried wheat bread and spicy potato masala

Mysore Bonda

Fried doughballs made with flour, yogurt, and spices

Dosa (v)

A thin crepe made from batter consisting of lentils and rice.

Pizza Dosa

Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.

Eggplant Curry (v,gf)

Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite

Andhra Chicken Curry (gf)

Classic Andhra chicken curry preparation with regional spice mix (House Favourite)

Chettinad Kuzhambu

Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.

Hyderabadi Goat Masala (gf)

Classic, Hyderabad style goat curry (Spicy)

South Indian Fish Curry (gf)

Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.

Prawn Mango Curry (gf)

Shrimp cooked with mango slices and simmered in coconut milk. House Favourite

Gongura (gf)

Chicken or Goat cooked with sour leafy greens and spices. House Favourite

Dal Tadka (gf)

Yellow dal with onions and tomatoes and tempered with spices

Aloo Gobi Methiwala (gf)

Potato and cauliflower tossed in fresh fenugreek leaves

Channa Masala (v,gf)

Curry made with chickpeas and blend of indian spices

Malai Kofta

Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite

Paneer Butter Masala (gf)

Cottage cheese cooked in butter cream and rich tomato gravy

Saag Curry (gf)

Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices

Tikka Masala (gf)

Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite

Butter Chicken (gf)

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy

Dhaniwal Korma

Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite

Jalfarezi

Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Vindaloo

Meat cooked with potatoes in a tangy and spicy sauce.

Nawabi Masala

A creamy smooth gravy with a mix of salan and tikka sauce (contains peanuts)

Methi Curry

A delicious and easy curry with fenugreek, cream, and onion sauce

Shahi Paneer

Indian cottage cheese cooked in a rich cashew nut paste and creamy Tikka sauce (contains cashew nuts)

Kaaju Paneer

Crushed Indian cottage cheese, cashews and rich onion tomato masala (contains cashew nuts)

Hyderabad Ka Salan

A spicy and aromatic Hyderabadi dish made with peanuts, sesame and spices (contains peanuts)

Hyderabad Dum Biryani (gf)

Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.

Vijayawada Biryani

Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite

Tikka Biryani (gf)

Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce

Avakai Biryani (gf)

Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle

Gongura Biryani (gf)

Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite

Veg Dum Biryani Bucket

Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.

Chicken Dum Biryani Bucket

Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.

Paneer Tikka (gf)

Paneer marinated in spices and grilled in the tandoor

Kasuri Chicken Tikka (gf)

Fenugreek marinated spicy chicken, cooked in tandoor

Tandoori Chicken (gf)

Marinated in a spice rub and slow cooked in the tandoo

Plain Naan

Indian flatbread cooked in a tandoor

Butter Naan

Indian flatbread cooked in a tandoor and topped with butter

Garlic Naan

Indian flatbread flavored with garlic & butter

Onion Kulcha

Leavened bread stuffed with onion and spices

Chilli Naan

Indian flat bread flavoured with chilis. Spicy

Tandoori Roti

Indian flat bread made with whole wheat flour and cooked in a tandoor

Malabar Parotta

Flaky crispy layered flat bread, cooked on a griddle

Chapathi (1 Pc)

Whole wheat bread cooked on a flat griddle

Mango Lassi

Soda Fountain

Chai

Thums Up

Canned Soda

Gulab Jamun

Rasmalai

Onions And Lemons (8 Oz)

Raitha (4 Oz)

Salan (4 Oz)

Mint Chutney (4 Oz)

Tamarind Chutney (4 Oz)

Sambar (6 Oz)

Sambar (16 Oz)

Rice (16 Oz)

Samosa 1pc

Boiled Egg

Gutti Vankaya Pulav

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with a spicy baby eggplant mix.

Paneer Pulav

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Paneer cooked with a creamy sauce and then mixed with pulav. Very flavorful.

Egg Pulav

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Eggs cooked in a slightly spicy paste and then mixed with pulav.

Boneless Chicken Pulav

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Boneless chicken fry pieces tossed in a special sauce and layered in pulav.

Goat Pulav

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with semi dry goat roast. Falvorful and spicy.

Gongura Pulav

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in sorrel leaves paste and mixed with the pulav. Tangy, spicy and flavorful.

Ss Special Pulav

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in chef's special mix of sauces and mixed in with the pulav.

Idli (3) (v,gf)

A steamed savory 'cake' made with fermented black lentils and rice.

Mini Ghee Idli Sambar (12) (gf)

Small idli's served with sambar (lentil stew) and ghee (clarified butter)

Medu Vada (v,gf)

Fried savoury donut shaped favourite made with black lentil batter

Puri Masala (2)

A combination of fried wheat bread and spicy potato masala

Upma

Pongal

Dosa

Breakfast Combo(dosa, Vada & Idli)

Omlette

Chai