Thai at Laurel

Fried Rice

Stir-fried rice with tomato, egg, green onion and your choice of meat.

Crabmeat Fried Rice

Stir fried rice with crabmeat, onion and egg.

Ka Pow Fried Rice

Stir fried rice and egg with a choice of meat with hot pepper and basil leaves. Spicy.

Drunken Noodle

Sauteed rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper. Spicy.

Pad Thai

Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.

Pad Si Ew

Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce.

Lard Nha

Sauteed rice noodles with a choice of meat with Chinese broccoli in light brown gravy sauce.

Pineapple Fried Rice

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.

Ka Pow On Rice

Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. Spicy.

Panang Curry

Sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. Spicy.

Yellow Curry

Potato cooked in spicy yellow curry and coconut milk. Spicy.

Red Curry

Sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Green Curry

Sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Spring Roll

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

Steamed Dumpling

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.

Nua Num Tok

Grilled sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.Spicy.

Healthy Rolls

Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Gyoza Dumpling

Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.

Chicken Satay

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.

Curry Puff

Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Jacketed Shrimp

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Fried Tofu

Deep-fried Tofu served with spicy sweet chili sauce and crushed peanuts.

Green Papaya Salad

Julienne green papaya, roasted peanut, green bean, tomato and dried baby shrimp, tossed with spicy lime dressing.Spicy.

Thai Garden Salad

Mixed green salad topped with deep-fried tofu, crispy noodles and served with peanut sauce dressing.

Healthy Rolls Jae

Without minced chicken, with green leave, rice noodles, scallion, bean sprout, cucumber, carrot and basil leaves, rolled in a fresh rice paper, served with spicy peanut dip.

Bean Thread Salad

Cellophane noodles mixed with minced chicken, shrimp, lime juice, red onion fresh chili pepper, celery and cilantro.Spicy.

Larb Kai

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, roasted rice powder, topped with cilantro.

Fried Calamari

Fresh squid, battered and deep-fried, served with spicy sweet and sour sauce.

Shrimp Cake

Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.Spicy

Street Noodles

Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper and Basil with spicy chili paste. Spicy.

Fried Branzino

Crispy whole Branzino, with spicy tamarind chill sauce and steamed vegetables.

Siam Spicy Crispy Chicken

Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg and steam vegetables. Spicy.

Jungle Lover

Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn and basil leave.

Honey Shrimp

Batter Fried Shrimps with finger pepper, bell pepper, scallion.

Crab Rangoon

cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce

Thai At Pad Thai

Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese Broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).

Kana Crispy Pork

Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.

Crispy Pork Basil

Stir fried pork belly with our chef's special spicy basil sauce, serve with steamed vegetables

Bangkok Wings

Chef recommended! Batter fried chicken wing with spicy chili sauce. Spicy.

Thai Chicken Wrap

Minced chicken satay or Grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip.

Duck Roll

Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper celery and plum sauce wrapped with roti.

Crispy Salmon Roll

Marinate fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai herb sauce.

Kao-klook

Coconut rice with ground pork, peanuts, ginger, onion, cilantro and spicy lime juice served with fresh lettuce. Spicy.

Hangover Lo Mein

Sauteed lo mein, shrimp, scallops, mussels, squid, onions, tomatoes, carrots, bell peppers with spicy basil and Sriracha sauce. Spicy.

Roasted Duck In Curry

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. Spicy.

Lamb In Two Seasons

Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. Spicy.

Sesame Ginger Beef

Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with chef's special sauce and fresh ginger served with mixed vegetables.

Volcano Seafood

Shrimp, squid, scallops and mussels, bell pepper, basil leaves sautéed in spicy tangy sauce and served steamed mixed vegetables. Spicy.

Roti Mussamun Curry

Sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk served with roti. Spicy.

Lamb Massamun Curry

Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk served with curry fried rice and egg. Spicy.

Spicy Tilapia In Mango Sauce

Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce. Spicy.

Bangkok Shrimp

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. Spicy.

Golden Scallops

Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables.

Red Curry Seafood Combo

Shrimp, scallop, squid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream. Spicy.

Crispy Duck With Basil Leaves

Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.

Shrimp In Hot Pot

Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.

Sweet Sticky Rice With Mango

Seasonal the most popular thai dessert.

Lava With Vanilla Ice Cream

Coconut Cake

Tiramisu

Ice Cream

Mango sorbet coconut ice cream green tea ice cream vanilla ice cream.

Fried Banana With Ice Cream

Batter fried banana with coconut ice cream.

Lychee Cheesecake

Homemade. Creamy cheesecake with a hint of vanilla, lemon, lychee fruit and lychee liqueur.

Triple Layer Chocolate Cake

A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark and delicious.

Pad Ka Pow

Sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.

Spicy Chicken Lemongrass

Stir-fried chicken with light yellow curry and lemongrass.Spicy.

Garlic Lover

Stir fried in light garnished sauce and garnished with steamed mixed vegetables.

Chicken With Cashew Nuts

Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.Spicy.

Spicy Eggplant

Sauteed with eggplant and basil leaves in black bean sauce.Spicy

Garden Delight

Stir fried with combination of broccoli, zucchini, carrots, babycorn and mushroom in light brown sauce.

Chinese Broccoli

Sauteed with Chinese broccoli.

Lemon Chicken

Batter-fried chicken breast topped with chef’s special lemon flavor sauce.

String Bean In Chili Paste

Sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.

Pra Ram

Topped with peanut sauce and served on a bed of steamed mixed vegetables.

Pad Khing Sod

Sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.

Pad Cellophane

Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.

Broccoli In Oyster Sauce

Sauteed with broccoli in light brown sauce.

Sweet And Sour

Sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.

Tom Yum Shrimp

Shrimp and mushroom in spicy lemon grass broth with lime flavor.Spicy.

Wonton Soup

Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.

Tom Yum Mushroom

Mushroom in spicy lemon grass broth with lime flavor.Spicy.

Tom Yum Chicken

Chicken and mushroom in spicy lemon grass broth with lime flavor.Spicy.

Tom Kha Chicken

Chicken breast and mushrooms in spicy coconut lime flavor soup, with lemongrass and galanga.

Mixed Vegetables Soup

A flavorful delicate broth with mixed vegetables.

Seaweed Soup

A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables.

Thai Curry Noodle Soup

Egg noodles with marinated chicken, carrot, potato, onion, and spicy massaman curry with coconut milk. Spicy.

Thai Chicken Noodle Soup

Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth.

Chicken Stew Noodle Soup

Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in chef's special chicken broth. Spicy.

Duck Noodle Soup

Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style duck broth. Spicy.

Yentafo Noodles Soup

Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli, and in chef's special. Spicy.

Tom Yum Noodle Soup With Chicken

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.

Tom Yum Noodle Soup With Seafood

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.

Fried Rice With Egg Only

Stir-fried rice with egg ONLY

Steamed Rice

Sweet Sticky Rice

Spring Roll Sauce

Brown Rice

Stir Fried Noodles With Egg Only

Sticky Rice

Peanut Sauce

Steamed Mixed Vegetables

Thai Iced Tea

Fresh Juices

Assorted Thai juices available in apple, cranberry, mango, orange, and pineapple.

Shirley Temple

Lemonade

Thai Iced Coffee

Fruit Punch

Soda

Selection of sodas including Coke, Diet Coke, Ginger Ale, and Sprite.

Bottled Water

Sparkling Water