Rangoli
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Veg Entrees
Tikka Masala
Barbecued tender chicken/lamb/shrimp or salmon cooked in a tomato, onion fenugreek sauce (All-time favorite)
Butter Chicken
Chicken cooked in tangy tomato gravy, universally known as butter chicken.
Vindaloo
Goan specialty with choice of chicken/lamb/shrimp or salmon cooked in hot and sour curry sauce with potatoes.
Chicken Shahi Korma
Traditional chicken curry cooked in saffron cashew sauce.
Saagwala
Delicately spiced choice of protein made with fresh spinach and mild spices.
Lamb Rogan Josh
Lamb cubes simmered in onion and tomato sauce with touch of cardamom and nutmeg.
Handi Goat Masala
Chunks of goat meat slow cooked with tomatoes, onions and spices.
Mango Chicken Curry
Chicken cooked in creamy coconut, mango and house spices.
Hyderabadi Chicken
Tender chicken cubes cooked with Indian spices and herbs in hyderabadi style.
Kadhai
Chunks of boneless chicken, lamb or shrimp sautéed with onions, tomatoes and peppers, spiced to perfection.
Methi Chicken
Chunks of boneless chicken cooked in a Fenugreek herb in onion and cashew creamy sauce.
Kerala Fish Curry
Fillet of tilapia simmered with onions and green chilies in coconut base gravy.
Goan Shrimp Or Fish Curry
Shrimp/tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Bollywood Style Lobster Curry
Lobster marinated overnight cooked with special Bollywood spices and fresh coconut in a creamy sauce.
Lamb Shahi Korma
Traditional lamb curry cooked in saffron cashew sauce.
Tandoori Grilled Fish
Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt and tandoori spices.
Naan / Indian Bread
Garlic Naan
Naan with garlic and fresh herbs baked in a charcoal oven.
Cheese Naan
Naan stuffed with sweet mozzarella cheese.
Butter Naan
Traditional unleavened hand tossed bread freshly baked in tandoori clay oven.
Bread Basket
Combination of plain naan, garlic naan and tandoori roti.
Chili Cheese Garlic Naan
Naan stuffed with garlic and fresh herbs baked in a charcoal oven.
Tandoori Roti
Traditional unleavened whole wheat hand-tossed bread freshly baked in tandoori clay oven.
Chili Garlic Naan
Naan stuffed with garlic and fresh herbs baked in a charcoal oven.
Peshawari Naan
Sweet naan stuffed with dry fruits, nuts and raisins and cooked in clay oven.
Chili / Bullet Naan
Naan stuffed with green chilies.
Pudina Paratha
Wheat bread flavored with mint, baked in charcoal oven.
Paneer Kulcha
Naan stuffed with our homemade cottage cheese baked in tandoor.
Onion Kulcha
Bread stuffed with onions and spices cooked in clay oven.
Veg Entrée
Palak Paneer
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
Malai Kofta
Popular North Indian dish of deep fried ball (kofta) made of potato and paneer, served in rich cashew creamy sauce.
Chana Masala
Vegan. North Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.
Paneer Tikka Masala
Cottage cheese cubes cooked in tomato onion fenugreek sauce (all-time favorite).
Shahi Paneer
Traditional Northern Indian dish made with cottage cheese and tomato sauce and cream.
Aloo Gobi
Vegan. Potatoes and cauliflower florets cooked in ginger, onions, tomatoes and blend of Indian spices.
Tadka Dal
Yellow lentils tempered with onions, tomato, garlic, ginger and mild spices.
Bhindi Do Pyazza
Vegan. Crispy okra cooked with ginger, onions, tomatoes, herbs and spices.
Mattar Paneer
Paneer (Indian cottage cheese) and matar (green peas) cooked in spicy onion tomato base gravy.
Dal Makhani
Traditional preparation of black lentils simmered overnight along with onions, cream and spices.
Vegetable Korma
Mixed vegetables cooked in light cream and cashew sauce.
Achari Paneer Masala
Slightly tangy and flavored Indian cottage cheese curry made with pickled spices.
Dum Aloo
Delicious and flavored small potatoes made in spicy onion, tomatoes, cashew nut and yogurt gravy.
Shyam Savera
Dumplings made of spinach paneer kofta curry and nuts in mild cashew and onion sauce.
Kaju Khoya
Cashew delicately cooked in rich creamy tomato and onion gravy with touch of evaporated milk.
Tofu Palak
Vegan. Fresh homemade tofu gently cooked with garden spinach and mild spices.
Aloo Palak
Vegan. Healthy and vegan potato and spinach stir-fryin mild spiced and tastes great with any flatbread.
Paneer Bhurji
Shredded paneer cooked with onions and tomatoes in a spicy tomato gravy.
Baingan Bhartha
Vegan. Slow-roasted ground eggplant sautéed with ginger, onions, tomatoes and peas.
Spiced Rice
Biryani
Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices. Add paneer for an additional charge.
Chicken 65 Biryani
Saffron-infused basmati rice cooked with Chicken 65 and finished with aromatic spices .
Bombay Tawa Pulay
Bombay’s famous street food made on cast iron with veggies, butter and cheese.
Gobi 65 Biryani
Saffron-infused basmati rice cooked with Gobi 65 sautéed with Schezwan sauce and finished with aromatic spices.
Veg Appetizers
Veg Samosa
Vegan. Crispy turnovers with seasoned potatoes and green peas.
Paneer 65
Chunks of cottage cheese or cauliflower fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Gobi Manchurian
Vegan. Cauliflower fritters tossed in chili garlic sauce, soy sauce and topped with spring onions.
Pav Bhaji
Popular indian street food made with fresh mashed vegetables, spices and served with bun/dinner rolls
Veg Momo
Vegan. Stuffed veggie dumplings with flavored spices.
Vada Pay
Vegan. Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney and burger bun.
Gobi 65
Vegan. Chunks of cottage cheese or cauliflower fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Paneer Shashlik Kebab
Softly done cottage cheese, onion and bell peppers, finished in tandoori oven.
Veg Platter
Vegan. Mixed platter with samosa, spring rolls and bara kebab.
Spring Rolls
Vegan. In house made fresh deep fried wraps with soy-flavored shredded veggies.
Naanizza (naan Pizza)
Naan base, topped with choice of traditional veg mix or samosa chat, vegan option available.
Vegetable Manchurian
Crisp fried vegetable balls sautéed with chili garlic soy sauce in Indo Chinese style.
Hara Bara Kebab
Vegan. North Indian veg kebab patties made with mashed vegetables, cilantro, mint and Indian spices.
Palak Chat
Vegan. Fresh spinach dipped in special batter, deep fried, served with onion, tomatoes, mint, tamarind and light yogurt sauce.
Puri Bhaji
Vegan. Puffed breads served with mashed seasoned potatoes.
Beverages
Mango Lassi
Delicious blend of mango and yogurt with touch of sucrose.
Strawberry Mango Lassi
Delicious blend of mango strawberry and yogurt with a touch of sucrose.
Masala Tea
Tea with a great flavor of cardamom and cinnamon served with cream or milk on the side.
Soda
Coke, Diet Coke, Sprite, lemonade, fruit punch, orange soda, club soda
Salted Lassi (chaas)
Yogurt blended with salt, mint and cumin powder.
Strawberry Smoothie
Strawberry and ice with touch of pineapple juice blended to smooth flavor of strawberries.
Tropical Smoothie
Taste of Caribbean got to India with coconut, strawberry, mango and pineapple all blended.
Virgin Piña Colada
Coconut, Chocolate, Strawberry. Mix from the bar with the blend of your desired flavor and pineapple juice served frozen.
Virgin Mojito
Pineapple juice muddled with mint, sour mix and topped with Sprite.
Masala Lemon Soda
Freshly squeezed lemon juice topped with club soda and a dash of chat masala.
Frozen Iced Mango
Mango and ice blended for real taste of mango smoothie.
Juices & Iced Tea
Orange juice, pineapple juice, cranberry juice, sweet iced tea, unsweetened iced tea
Dosa (Crispy Rice Crepes)
Masala Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Plain Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Mysore Masala Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Cheese Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Chili, Garlic & Cheese Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Chili & Cheese Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Tandoori Entrée
Chicken Tikka
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.
Chicken Tangdi Kebab
(King of kebabs) Bone- in chicken marinated overnight with yogurt, ginger, garlic and spices.
Chicken Seekh Kebab
Minced chicken with ginger, garlic and spices finished in charcoal oven.
Lamb Seekh Kebab
Ground lamb mixed with cumin, coriander, mint and cilantro, finished in tandoori oven on skewer.
Tandoori Shrimp
Jumbo prawns marinated in yogurt, lemon juice and delicately spiced.
Rangoli Mixed Grill
Medley of chicken, lamb, salmon and shrimp marinated in aromatic spices cooked in charcoal oven.
Masaledar Boti Kebab
Tandoori oven grilled chunks of lamb marinated overnight with yogurt and spices.
Hariyali Lamb Chops
Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves.
Tandoori Salmon
Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies.
Non-Veg Appetizers
Chicken Lollipop
Deep fried jumbo chicken wings marinated in chili, garlic Szechwan sauce.
Chicken 65
Chunks of chicken fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Tandoori Wings
Tender jumbo chicken wings marinated in yogurt, ginger, garlic and spices and cooked in clay oven.
Chicken Tikka Pizza
Indian flatbread freshly baked in clay oven with toppings of cheese, veggies and chicken tikka.
Ginger Pepper Chicken
Marinated boneless chicken in ginger, garlic, onion, black pepper and fennel spice powder and sautéed with South Indian style tempering.
Chili Chicken
Spicy chicken cooked in chili, garlic and soy sauce with bell peppers and onions.
Assorted Meat Platter
Fish Pakora, Chicken Mughlai and Grilled Lamb Kebab. Assortment of lamb, chicken and fish straight from clay oven with exotic spices.
Chili Garlic Shrimp
Jumbo prawns simmered in honey garlic and chili sauce.
Chicken Mughlai
Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt.
Soup
Chicken Munchow Soup
Assorted chicken, vegetables and scallions flavored with soy sauce, garlic and chili peppers.
Tomato Soup
Classic tomato soup
Lentil Soup
Vegan. Slow cooked lentils tempered with cumin and cilantro.
Veg Munchow Soup
Vegan. Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chilli peppers.
Chat
Paani Poori
Vegan. Paani poori is a popular bite-sized chaat consisting of a hollow crispy-fried puffed ball filled with potato, chickpeas, onions, spices and flavored water.
Samosa Chat
Vegan. Samosa topped with chickpeas, onions, tomatoes, coriander and crunchy noodles drizzled with yogurt, tamarind and chutney medley.
Chat Papri
Vegan. Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt.
Palak Chat
Vegan. Fresh spinach dipped special batter, deep-fried, served with onions, tomatoes, mint, tamarind and light yogurt sauce.
Bhel Puri
Vegan. Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys.
Indo-Chinese Specialty
Hakka Noodles
Vegan. Thin noodles tossed with veggies, chili garlic sauce, soy sauce and Indian spices.
Fried Rice
Vegan. Stir-fried rice sautéed with Chinese spices with your choice of add-on.
Paneer Tikka Sizzler
Marinated Indian cottage cheese sautéed with bell peppers, tomatoes and onions.
Rangoli Veg Delight
Vegan. Stir-fried rice and noodles sautéed with assorted vegetables in Schezwan sauce.
Rangoli Chicken Delight
Stir-fried rice and noodles sautéed with chicken in Schezwan sauce.
Rangoli Shrimp Delight
Stir-fried rice and noodles sautéed with shrimp in Schezwan sauce.
Vegetable Manchurian Entrée
Vegan. Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.
Garden Sizzler
Fresh mixed vegetables sautéed in spinach and spiced rice.
Gobi Manchurian Entrée
Vegan. Cauliflower fritters tossed in garlic sauce, soy sauce and topped with spring onions.
Desserts
Rice Pudding
.Traditional Indian rice pudding with almonds and raisins, flavoured with rose.
Rasmalai
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios .
Kulfi
.Homemade Indian ice cream in mango or pistachio flavor.
Dessert Platter
Combination of assorted dessert: gulab jamun, 1 rasmalai and kulfi .
Gulab Jamun
Milk balls served in rose flavored sugar syrup and touch of cardamom.
Gajjar Halwa
Shredded carrot reduced in milk and sugar, garnished with almonds.
Accompaniments / Sides
Raita
Whipped yogurt sauce with cucumber,carrots and touch of spices.
Pickle
Mango, lemon, carrot, chili all infusedin sour and spicy taste.
Masala Papad
Deep-fried papad topped with finely chopped onion, tomatoes, green chili, chat masala and lemon juice.
Mango Chutney
Sweet mango pickle with a touch of cumin flavor.
Onion Salad
Roasted Papad
Kids' Menu
French Fries
Cheese Pizza
Cheesy pizza topped with onions, green peppers, red peppers and mushrooms.
Chicken Nuggets (6pcs)
Mozzarella Sticks
Salad
Chicken Tikka Salad
Boneless chicken cooked in tandoor mixed with fresh garden salad in a homemade creamy dressing.
House Garden Salad
Vegan. Full of fresh seasonal vegetables with in-house dressing.
Hawaiian Salad
House salad tossed with fresh pineapple and homemade creamy dressing.