Judy's Island Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Traditional Jamaican Entrees*
Oxtails
- Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.
Jerk Chicken Dark Meat
Marinated in Judy’s special jerk seasoning then charred. Your choice of mild or spicy.
Curry Chicken
Savory boneless chicken, spiced with Judy’s special seasonings in a rich golden curry gravy.
Brown Stew Chicken-bone In
Savory boneless chicken, spiced with Judy’s special seasonings in a rich brown stew.
Jerk Chicken White Meat
Jamaican Stew Beef
Savory beef chunks spiced with Judy’s special seasonings in a rich brown stew gravy.
Ackee & Saltfish
Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.
(5) Lamb Chops
(5) Seasoned with Judy’s special herbs and spices and grilled to perfection served with a rosemary and cranberry sauce.
Saltfish "your Way"
-Jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.
Island Fried Chicken
Crispy chicken seasoned and marinated in jamaican herbs and spices.
Curry Goat
Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.
Appetizers
Patties
Spicy beef, cheesy beef, mild curry chicken, jerk chicken, or spinach in a golden and flaky pastry crust.
Jerk Quesadillas
Tortilla wraps filled with chopped peppers, onions and cheese. your choice of chicken, shrimp or callaloo. shrimp for an additional charge.
Conch Fritters
(6) battered conch meat with diced tomatoes, onions, celery, bell peppers, garlic, and scallions. served with our signature jerk aioli sauce.
Jig Wings
(4) Butterfly Lamb Chops
Pop Lobster Bites
Lightly breaded lobster bites with island spices served with a mango habanero dip.
Coco Bread
Jerk Lump Crab Cake Minis
Judy’s specialties. (4) four fried crab cake balls served over a bed of lettuce with a side of jerk sauce. your choice of mild or spicy jerk sauce.
Brussels Sprouts
Lightly charred brussels sprouts tossed in a light bourbon style sauce.
Salmon Bites
Seafood Delights*
Whole Red Snapper
Curry- spiced with judy’s special seasonings in a rich golden curry gravy. brown stew- deep fried snapper spiced with judy’s special seasonings in a rich brown stew. escovitch- deep fried snapper smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots. steam- snapper cooked down in a buttery sauce with fresh herbs and spices and other special ingredients. jerk roast- seasoned with judy’s wet jerk rub, fresh herbs and spices, foiled and flame grilled.
King Fish Steak
Curry- Spiced with Judy’s special seasonings in a rich golden curry gravy. Brown stew- Deep fried spiced with Judy’s special seasonings in a rich brown stew. Escovitch- deep fried smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots. Steam- cooked down in a buttery sauce with fresh herbs and spices and other special ingredients.
2 Jerk Crab Cakes
Jerk Crab Cake
Salmon Fillet
Preparation Options- Grilled with lemon butter sauce, or blackened
Shrimp
Preparation option- Jerk, curry, scampi or carnival.
Compliments (Sides)*
Sweet Plantains
- Deep fried fresh plantains.
Baked Mac & Cheese
Macaroni elbows baked with Judy’s special cheese sauce.
Rice & Peas
Jasmine rice and red kidney beans simmered in coconut milk, fresh thyme and spices.
Potato Salad
Boiled potatoes with a concoction Judy’s special seasonings.
Fried Dumpling (3 Ct)
Breaded pastry, chewy on the inside, crispy on the outside.
Jasmine Rice (white Rice)
Steamed, white rice.
Fried Okra
Ground Provision
One green banana, one yellow yam and two boiled dumplings.
Island Fries
Steak cut fries seasoned with salt, pepper and Old Bay spice.
Saute'ed Okra
-Sautéed with onions and spices.
(1) Jamaican Yam
Side Salad
Romaine lettuce, tomatoes, bell peppers and onions with mango relish dressing.
(1) Boiled Dumpling
(1) Banana
Cabbage Medley
Steamed cabbage, broccoli and carrots.
Green Beans
Sautéed with onions and spices.
Two Item Combo Platters*
Two Meats Combo
Chicken & Meat
Two Seafood Combo
Chicken & Chicken
Chicken & Shrimp
Chicken & Fish Combo
Pasta Delights*
Jerk Pasta Alfredo
Judy’s specialties. penne pasta cooked into judy’s homemade alfredo sauce with your choice of protein or veggies.
Oxtail Fettucine
Seafood Mac & Cheese
Beverages*
(jumbo) Homemade Natural Juices
(regular) Homemade Natural Juices
Bottled Jamaican Sodas
Champagne kola, pineapple, ginger beer and ting.
(24oz) Sea Moss
(32oz) Sour Sop
(24oz) Sour Sop
(32oz) Sea Moss
Peanut Punch (jumbo)
Homemade Natural Juices (12oz)
Cup Of Ice (24oz)
Peanut Punch(regular)
Bottled Seamoss
Bottled Juices
Coconut Water
Bottle Water
Foutain Soda (12oz)
Jamaican-Style Rotis*
Curry Chicken Roti
Curry Chickpea Roti
Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.
Oxtails & Butterbeans Roti
Curry Goat Roti
(1) Add Roti Skin
Handhelds*
Oxtail Burrito
Jerk Lump Crab Cake Sandwich
Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.
Jig Reggae Sandwich
8th Ave Jerk Caesar Wrap
Tortilla wrap filled with tender jerk chicken breast, romaine, tomatoes, onions, and parmesan cheese.
Jam Rock Impossible ™ Burger
Meat/Side Only-Traditional Jamaican Entrees*
Oxtails- Side Only
Jerk Pork Side Only
Dark Meat- Side Only
Curry Chicken- Side Only
Brown Stew Chicken- Side Only
White Meat - Side Only
Curry Goat- Side Only
Stew Beef- Side Only
Vegetarian Delights*
Carib Chickpeas
Your choice of curry or brown stew chickpeas. Served with choice of rice and (2) sweet plantains.
Ital Protein
Choice of tempeh (firm soybean, visible on surface) or tofu (soft, smooth bean curd). Your choice of jerk or curried. Wrapped inside a roti.
Veggie Stir Fry
Sautéed vegetables with a hint of soy sauce and garlic, rice and peas or Jasmine rice and two pieces of sweet plantains.
Veggie Platter
Steamed vegetable medley, green beans, rice & peas and two pieces of sweet plantains. attention: if you choose a substitution also choose what item you are substituting for i.e. choose mac n cheese "sub for green beans"
Desserts*
Peach Cobbler Pound Cake- By Devon
Assorted Sliced Cakes
Judy's Rum Cake
Red Velvet Cake Special
Judy's Bread Pudding
Strawberry Crunch Cupcake
(1) Rum Sauce
Assorted Cupcakes
Banana Pudding
Lemon Pound Cake
Mango Cheesecake
Salads*
Caesar Salad
Romaine lettuce with Caesar dressing, shredded parmesan and crisp croutons.
Judy's House Salad-new
Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.
Side Sauces/Extra Charges*
Spicy Jerk Sauce 2 Oz
Escovitched Peppers 1 Oz
Oxtail Gravy 2oz
Curry Chix Gravy 2 Oz
Scotch Bonnet Pepper Sauce 2 Oz
Mango Habanero Sauce
2 Oz Garlic Butter
Escovitched Peppers Soup Cup (sm)
Mango Relish 1 Oz
Ranch 1 Oz
Small Soup Brown Stew Gravy (sm)
Bleu Cheese 2 Oz
Mild Jerk Sauce Soup Cup Size (sm)
Spicy Jerk Sauce Soup Cup Size (sm)
Scotch Bonnet Soup Cup Size (sm)
Small Soup Cup Curry Gravy (sm)
Extra Large Bag
Mild Jerk Sauce 2 Oz
Extra Container
Kids Meals*
Kids Meal Fried Wing Dings (4) & Island Fries
Kids Meal Mac & Cheese & Island Fries
Family Dinner Menu-Feeds 4*
Family Meal Oxtails
Family Meal Curry Chicken
Family Meal Brown Stew Chicken
Jerk Wings Family Meal (24)
Family Meal Curry Goat
Family Meal Island Fried Chicken
Family Meal Jerk Chicken Dark
Family Meal Stew Beef
Seafood- Side Only*
Whole Red Snapper- Fish Only
Kingfish- Fish Only
Salmon- Fish Only
Shrimp- Only
Herbal
Ginger Hot Tea
Mint Hot Tea