Eggspectation

Eggsuberant

Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.

Lemon Ricotta Blueberry Pancakes

Three pancakes, with fresh blueberries, topped with our house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.

Grand Marnier Ft Flambe

French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambeed in Grand Marnier.

Strawberry 'n Salted Caramel Waffle

Belgium waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.

Eggstravaganza

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage and Lyonnaise-style potatoes.

S'mores French Toast

Take a campfire favorite and put it on the breakfast table our amazing brioche, stuffed with nutella and marshmallows, then a drizzle of chocolate sauce to finish it off

Fried Chicken & Waffles

Our buttermilk fried premium natural chicken breast tenders piledhigh on our famous Belgian waffles.Served with warm puremaple syrup.

The All-american

Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.

Breakfast Taco

Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli

Toluca Poutine

French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature montreal poutine sauce. topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.

Breakfast Poutine

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.

Uneggspected

10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Lamb & Eggs

Three Frenched double-cut baby lamb chops, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Breakfast Parfait Bowl

Greek fat free yogurt with fresh fruit, berries, honey and a wonderful layer of organic granola.

Huevos Rancheros

Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.

Cajun Shrimp & Grits

Grilled Shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg prepared any-style.

Eggspectation Omelette

Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.

Heavenly Crêpe

Grilled chicken, sautéed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.

Eggspectation Crêpe

Scrambled free-range eggs, sautéed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crêpe.

Western Frittata

Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.

Southwest Sunrise

A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.

Veggie Omelette

Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.

Shrimp & Crab Omelette

Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.

Whole Waffle

Bacon

Lyonnaisse Potatoes

Fruit Cup

Grits

3 Eggs

Turkey Sausage

Crispy Bacon

Extra Pancake

2 Eggs

Extra French Toast

French Fries

Side Avocado

1 Egg

4 Eggs

Add Blueberry

Add Chocolate Chips

Caesar Salad (small)

Cheese

Choice of cheddar, swiss, philadelphia cream, gruyère, provolone, greek feta, brie or goat

Cole Slaw

Crispy Turkey Bacon

Extra Crepe

Grilled Chicken

Half Waffle

Ham

Choice of bacon, turkey bacon, sausage, turkey sausage or smoked applewood

Lemon Ricotta Style

Mac & Cheese

Mixed Green Salad (small)

Nutella

One Lamb Chop (a La Carte)

Poutine Gravy

Roasted Beets, Corn, & Asparagus

Sauce/dressings

Sausage

Shrimp (5)

Side Asparagus

Side Spinach

Smoked Salmon

Strawberry

Strawberry Style

Sweet Fries

Toast

Turkey Bacon

Waffle Chicken

Whole Banana

Chimichuri Sauce

Grilled Salmon (a La Carte)

Shrimp & Crab Benedict

Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.

Classic Benedict

Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Avocado Toast Benedict

Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.

Nashville Hot Chicken Benny

Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Bene-ducked

Duck confit, caramelized onions, and sautéed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Avocado Toast W/ Smoked Salmon Benny

Avocado on multigrain toast, topped with smoked salmon, poached eggs, and finished with chimichurri. Served with Lyonnaise-style potatoes.

Smoked Salmon Benny

Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.

Prime Rib Benedict

Prime rib with steak jus, topped with two poached eggs and served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Truffle-kissed French Fries

Crisp French fries with truffle oil, Parmesan cheese, and lemon gremolata. Served with a Mediterranean aioli dip.

San Antonio Benedict

12oz. ribeye steak, grilled asparagus, and two poached free-range eggs on toasted ciabatta bread, topped with our steak Hollandaise sauce.

Toasted Almond Croissant French Toast

Almond croissant French toast, served with Amaretto liqueur flambé, mascarpone cream, and fresh berries.

Tempura Fried Fish & Chips

Haddock, lightly battered and fried, served with French fries, spicy slaw, and our Mediterranean aioli.

Santorini Salad

Cherry tomatoes, cucumbers, kalamata olives, capers, red onion, and goat cheese with lemon vinaigrette

Caprese Salad

Slices of fresh mozzarella, tomato, and basil drizzled with Balsamic glaze and topped with pink Himalayan Sea salt and fresh basil.

Roasted Beet & Citrus Salad (dinner)

Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.

Simple Salad

Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.

Caesar Salad (dinner)

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Butterscotch Creme Brulee

S'mores French Toast

Take a campfire favorite and put it on the breakfast table our amazing brioche, stuffed with nutella and marshmallows, then a drizzle of chocolate sauce to finish it off

Dark Chocolate Bread Pudding

Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.

Gourmet Cakes

Please call the store to inquire about our current selection of cakes.

Crepe Suzette

Our classic homemade crepes with flaming flavors from a flambéed butter and orange brandy liqueur sauce.

Wings

A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.

Smoked Salmon Crostini

Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.

Mussels With Chorizo

A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with garlic and basil. Served with toasted garlic crostini

Crab Cake App

Two house made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli

Tacos

Two flower tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Duck Confit Poutine

Shredded slow roasted duck served on crispy French fries with poutine gravy, mozzarella cheese curds, caramelized onions and topped with scallions.

Firecracker Shrimp

Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.

Chorizo Quesadilla

A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, Jalapenos, pico de gallo, and sour cream.

Grilled Shrimp & Calamari

LIghtly grilled shrimp and calamari tossed in a MEditerranean spiced olive oil over shaved fennel with orange

Fried Calamari

Lightly fried calamari and sliced jalapenos, topped with lemon gremolata. Served with marinara and yogurt aioli

Bacon Cheeseburger

7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.

Nashville Hot Chicken Sandwich

Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.

Ham & Swiss Cubano

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.

Prime Rib Sandwich

Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.

Cheeseburger

The Naked Fork & Knife Burger

7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!

Hamburger

Cajun Pasta (new)

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce.

Pepperoni Pizza

Fresh pizza dough with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.

Chorizo Pizza

Toluca chorizo with San Marzano tomato sauce, mozzarella cheese, and red onion on a fresh pizza dough.

Margherita Pizza

Hand stretched fresh pizza dough with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil

Meatlovers Pizza

Bacon, sausage, chorizo, and ham on a fresh pizza dough with San Marzano tomato sauce.

Chicken Parmesan

Chicken breast lightly pan fried then broiled with provolone and parmesan. Served with San Marzano tomato sauce and fettucine.

Seafood Pasta

Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel, tossed with fresh fettuccine.

Gooey Goose Bread - Tear & Share

Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Garlic Bread - Tear & Share

Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Baby Lamb Chops

Three Frenched double cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, sweet potato fries, roasted red beets, corn, and asparagus.

Cajun Shrimp & Grits

Grilled Shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg prepared any-style.

Chicken Oscar

Grilled chicken breast topped with lump crab cake and Old Bay hollandaise. Served with mashed potatoes and grilled asparagus.

Cioppino

Sautéed Mussels, shrimp, calamari, scallops, and Salmon in a spicy tomato broth infused with fennel & onion. Served with toasted garlic crostini.

Ny Strip

Cajun spiced 10 oz. grilled NY Strip with mashed potatoes, roasted beets, corn, and asparagus.

Chicken Parmesan

Chicken breast lightly pan fried then broiled with provolone and parmesan. Served with San Marzano tomato sauce and fettucine.

Old Bay Crab Cakes

Three house-made 2 oz. crab cakes served over grilled asparagus, famous Old Bay hollandaise sauce, served with French Fries.

Ribeye

12 oz. Angus Ribeye with house-made chimichurri and crispy french fries

Grilled Salmon

8 oz. Grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Scallops

Grilled jumbo scallops with carrot ginger sauce, shaved fennel slaw and Lyonnaise-style potatoes

Truffle-kissed French Fries

Crisp French fries with truffle oil, Parmesan cheese, and lemon gremolata. Served with a Mediterranean aioli dip.

Tempura Fried Fish & Chips

Haddock, lightly battered and fried, served with French fries, spicy slaw, and our Mediterranean aioli.

Toasted Almond Croissant French Toast

Almond croissant French toast, served with Amaretto liqueur flambé, mascarpone cream, and fresh berries.

San Antonio Benedict

12oz. ribeye steak, grilled asparagus, and two poached free-range eggs on toasted ciabatta bread, topped with our steak Hollandaise sauce.