Sangam Indian Cuisine

Hyderabad Chicken Biriyani

Flavored basmati rice cooked in pressured steam pot with chicken and spice mix.

Kadai Chicken Boneless Biryani

Long grain basmati rice cooked in a steam pot with chicken cubes sautéed with masala.

Hyderabad Veg Biriyani

Flavored basmati rice cooked in pressured steam pot with veggies and spice mix.

Hyderabad Goat Dum Biryani (only Weekends)fri,sat,sun

Kadai Egg Biryani

Long grain basmati rice cooked in a steam pot with special spices and hard boiled eggs.

Kadai Shrimp Biryani

Long grain basmati rice cooked in a steam pot with special spices and shrimp.

Kadai Fish Biryani

Long grain basmati rice cooked in a steam pot with fish cubes sautéed with masala.

Kadai Lamb Biryani

Long grain basmati rice cooked in a steam pot with lamb cubes sautéed with masala.

Kadai Goat Biryani

Long grain basmati rice cooked in a steam pot with goat cubes sautéed with masala.

Idli (3 Pieces)

Self fermented rice batter steamed cake, served with chutneys & sambar.

Panner Pepper Fry

Cottage cheese tawa roasted with spices and bell peppers.

Veg Samosa

Masala mashed potato stuffed in a thin crust sheet and fried.

Chili Parotta

Torn pieces of parotta which are stir-fried with onion and bell pepper with touch of spices.

Sambar Idli

Steamed idly soak in boiled sambar, and serve with coconut chutney.

Medu Vada

South Indian doughnut-shaped snack made from urad dal.

Onion Pakoda

Spring onion deep-fried with crispy chickpea batter.

Masala Vada

Coarsely ground Chana dal fried with freshly-chopped onion green chilly& fennel.

Lasuni Gobi

Batter coated cauliflower tossed in a tomato garlic sauce.

Cut Mirchi

Chickpea batter fried green chilly, served with creamy coriander dip.

Panner 65

Batter-fried panner tossed with aromatic spices.

Chili Panner

Cottage cheese fried & sautéed with onion & bell pepper sauce.

Baby Corn Manchurian

Fried baby corn are then tossed in a spicy sweet gravy made with onions, capsicum, spices and sauces.

Gobi 65

Batter-fried cauliflower tossed with aromatic spices.

Gobi Manchurian

Batter-fried cauliflower cooked with sweet and spicy sauce.

Chicken Tikka Masala

Chicken barbecued and cooked tangy and creamy tomato sauce cooked with diced onion and bell peppers.

Butter Chicken

Creamy chicken gravy with tomato and onion base and a dollop of butter.

Kongunadu Chicken Curry

Super spicy and fragrant chicken curry made kongu style with fresh spice powder.

Chettinad Goat Masala

Tender lamb cooked with South Indian spices and finish with coconut milk.

Chicken Vindaloo

Boneless chicken and potatoes in a hot and spicy gravy.

Lamb Tikka Masala

Lamb barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.

Lamb Saag

Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs.

Kongunadu Goat Curry

Kongunadu style goat curry in a coconut paste, onion, turmeric, and pepper gravy.

Kothamali Goat Curry

Goat flavored with corriander, onion, tomatoes, green chillies & curry leaves.

Naatu Kozhi Masala

Country chicken which will be brilliant in taste by Chettinadu.

Chicken Chettinad

Chicken cooked in south Indian style flavored with chef's masalas and coconut milk.

Kothamali Chicken Curry

Chicken cooked in flavor rich coriander gravy.

Goat Sukkah

Goat t is cooked in a special blend of spices & black pepper.

Kadai Chicken

Boneless tender pieces of chicken cooked with fenugreek and spices.

Chicken Saag

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.

Gongura Chicken Curry

Soft chicken cooked with tangy sorrel leaves, onion, ginger garlic and red chillies.

Chettinad Egg Masala

Hardboiled eggs in a onion and red chillies & curry leaves.

Salmon Tikka Masala

Fish barbecued and cooked in tangy and creamy tomato. Sauce cooked with diced onion and bell peppers.

Chettinad Goat Curry

Goat cooked in south Indian style flavored with chef's masalas and coconut milk.

Vanjaram Meen Kulambu

King fish curry made with sour and spicy sauce finished with coconut milk.

Masala Dosa

Mysore Masala Dosa

Onion Rava Masala Dosa

Kara Dosa

Plain Rave Dosa

Ghee Dosa

Chilie Onion Dosa

Onion Dosa

Onion Uttapam

Plain Dosa

Plain Uttapam

Vegetable Uttapam

Podi Dosa

Karimeen Tawa Fry (pompano)

Marinated fish fried and wrapped in banana leaf with tomato onion gravy and grilled.

Chicken Lollipop

Masala fried chicken wing pops.

Lamb Pepper Fry

Lamb pieces that is cooked in a special blend of spices & black pepper.

Naatu Kozhi Roast

Dry tawa roasted country chicken.

Chicken Majestic

Fried chicken coated in a spicy, tangy yogurt based sauce.

Sangam Special Chicken

Chicken cooked in south Indian style flavored with sangam's special masala.

Chicken 65

Chicken cubes marinated and fried then tossed with garlic and spices.

Chicken Pakoda

Deep-fried crispy boneless chicken pieces that are marinated with spices and chickpea flour.

Chili Chicken

Cubes of chicken fried and tossed with onion, pepper and sauce.

Chicken Manchurian

Indo-Chinese saucy fried chicken.

Chicken Pepper Fry

Chicken that is cooked in a special blend of spices & black pepper.

Mango Chicken

Seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.

Fish 65

Fish cubes marinated and fried the tossed in sauce.

Chili Fish

Cubes of fish fried and tossed with onion, pepper and sauce.

Kozhi Vepudu

Spicy chicken dry sauté with a spicy powder.

Eral Thokku

Dry roasted prawn with chettinad spices.

Garlic Naan

Naan with garlic and fresh herbs baked in a tandoori clay oven.

Butter Naan

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven served with dollop of butter.

Chili Garlic Naan

Naan with chilli, garlic and fresh herbs baked in a tandoori clay oven.

Malabar Paratha (2 Pieces)

Flaky, crispy and layered bread pan fried.

Plain Naan

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Saag Paneer

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Panner Butter Masala

Cottage cheese cooked in rich creamy tomato gravy with masala mix and a dollop of butter.

Malai Kofta

Potato, carrot & cottage cheese dumplings cooked in cashew and nuts paste, nutmeg & cumin.

Dal Tadka

Mild spices used to make this dal tadka.

Kadai Paneer

Cottage cheese cooked with onions, tomatoes, cumin, turmeric & garam masala.

Mutter Paneer

Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves.

Kadai Vegetable

Mix fresh vegetables cooked with onions, tomatoes, cumin, turmeric & garam masala.

Bhindi Masala

Crispy lady's finger cooked with ginger, onions, tomatoes, herbs and spices.

Gutti Venkaya

Tender eggplant in a peanut and coconut-based gravy.

Chettinad Veg Kuruma

Fresh vegetables cooked in coconut gravy with chettinad spices.

Chettinad Veg Curry

Chettinad style vegetable curry cooked with special masala mix.

Poondu Kulambu

Spicy & flavourful gravy made by cooking garlic, tomato, onion with tempered & ground spices.

Panner Tikka Masala

Cottage cheese cooked in rich creamy tomato gravy with spice mix.

Navaratna Kuruma

Rich dish made with an assortment of veggies, fruits and nut.

Channa Masala

Chickpeas cooked with onion, tomatoes, garam masala & dry fenugreek.

Kothamali Panner Curry

Paneer cooked in flavor rich coriander gravy.

Ennai Kathirikai Kulambu

Whole baby eggplant fried and cooked in a rich thick gravy.

Tofu Tikka Masala

Tofu cooked in rich creamy tomato gravy with spice mix.

Chicken Fried Rice

Basmathi rice tossed with bell peppers, green onions, veggies, egg and chicken.

Chicken Noodles

Noodles tossed with vegetables, egg and chicken.

Egg Fried Rice

Basmathi rice tossed with bell peppers, green onions veggies and egg.

Egg Noodles

Noodles tossed with vegetables and egg.

Veg Fried Rice

Basmathi rice tossed with bell peppers, green onions and veggies.

Veg Noodles

Noodles tossed with vegetables.

Tandoori Chicken

Roasted half chicken baked in tandoor oven with hung yogurt, chilli & garam masala marinade.

Pudina Panner Tikka

Cottage cheese marinated with mint and other Indian spices.

Chicken Tikka

Boneless pieces of chicken marinated overnight with exotic indian herbs and spices.

Coriander Lamb Chops

Lamb rack grilled to perfection with coriander and ginger puree and topped with black pepper.

Zafrani Malai Kebab

Boneless chicken in cashew, nutmeg, mace & saffron marinade, baked to perfection in tandoor.

Pineapple Salmon Tikka

Salmon and pineapple grilled to perfection in tandoor oven with Indian spices.

Veg Kothu Parotta

Flaky shredded flatbreads are cooked in a spicy curry masala.

Chicken Kothu Parotta

Flaky shredded flatbreads are cooked in a spicy curry masala with eggs and chicken.

Egg Kothu Parotta

Flaky shredded flatbreads are cooked in a spicy curry masala with eggs.

Mango Lassi

Cold drink consisting of sweetened mango pulp and yogurt.

Sweet Lassi

Cold yogurt based creamy and sweetened drink.

Salt Lassi

Refreshing yogurt drink.

Badam Milk

Blended milk with almonds and flavored with saffron and cardamom.

Sodas

Selection of sodas including cola, diet cola, and lemon-lime.

Masala Chai

Indian popular tea.

Water

Rose Milk

Refreshing drink with chilled milk and rose syrup.

Filtered Coffee

Frothed and boiled milk with the infusion of freshly brewed coffee decotion in a traditional Indian filter.

Murungakkai Soup

A south Indian traditional spicy and sour sorba with drumstick.

Chettinad Kozhi Milagu Rasam

Chicken soup flavored with onions, garlic, pounded black pepper corn and cumin.

Attukal Soup (goat)

Goat bone & marrow soup from masala stock pot.

Lentil Soup

Slow-cooked lentils tempered with cumin and cilantro.

Appam With Chicken Curry

Appam With Egg Curry

Appam With Goat Curry

Appam With Fish Curry

Appam With Veg Kuruma

Appam With Coconut Milk

Rasa Malai

Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.

Carrot Halwa

Shredded carrot reduced in milk, sugar and garnished with almonds.

Gulab Jamu

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

Mango Kesari

Sweet pudding prepared using semolina.