India Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce.
Karahi Chicken
Chicken Vindaloo
Spicy. pieces of chicken in hot spices; in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Chicken Korma
Spicy. Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.
Chicken Methi
Saag Chicken
Chicken cooked with freshly chopped spinach.
Chicken Jalfrezi
Mix of vegetables cooked with chicken and butter with touch of ginger/garlic paste.
Tandoori Naan Breads
Garlic Naan
Leavened fine flour bread stuffed with fresh garlic and herbs.
Tandoori Naan
Leavened fine flour bread backed in the tandoori clay oven.
Paneer Naan
Naan stuffed with home made cheese.
Onion Naan
Naan stuffed with red onions.
Kashmiri Naan
Naan stuffed with nuts.
Laccha Paratha
Multi-thin-layered whole wheat bread with sprinkled dried methi leaves (fenugreek)
Poori
Deep fried and puffed whole wheat bread
Bhatura
Deep fried and puffed naan bread
Tandoori Roti
Leavened whole wheat bread backed in the tandoor.
Alu Paratha
Leavened whole wheat bread stuffed with spiced potatoes & sprinkled red onions.
Appetizers
Vegetable Pakoras
Mixed vegetable fritters cooked in chickpeas flour batter.
Vegetable Samosas
Spicy. Traditional patties stuffed with potatoes & peas (two to an order).
Paneer Pakora
Paneer pakora with spice level options: mild, medium, hot.
Chicken Pakora
Fried tender pieces of chicken marinated in herbs & spices.
Samosa Chaat
Samosa chaat: Traditional samosas topped with chickpeas, yogurt, tamarind chutney. Spice levels: mild, medium, hot.
Alu Tikki
Spiced potato patties, choice of mild, medium, or hot.
Alu-bonda
Mashed potatoes, spice dipped in chickpeas batter & fried.
Assorted Kebab Platter
Chicken tikka, tandoori shrimp & seekh kabab, serves two.
Shrimp Pakora
Shrimp marinated in spiced yogurt & fried.
Chaat Papri
Homemade wheat chips, diced potatoes & chickpeas smothered with whipped yogurt & tangy taramind sauce.
Alu Tikki Chaat
Crisp fried potato patties topped with tangy-sweet tamarind sauce. Choice of mild, medium, or hot spice levels.
Onion Bhaji
Thinly sliced onion, lightly deep-fried in chickpeas batter.
Assorted Appetizers
Mix of Appetizers like Veg pakoras, alu pakoras, samosa and few speical of the day appetizers.
Fish Pakora
Lightly battered fish fry in harbs & spices. served crunchy and light.
Beverages
Lassi
Mango and yogurt shake and sweetened.
Sodas
Coke, sprite, diet coke, fanta, brisk tea.
Masala Chai
Ice Tea
Coffee
Juices
From the Tandoor
Tandoori Chicken
Chicken breast and thigh pieces with bone marinated overnight in yogurt and spices, cooked in the tandoor and tossed up with bell peppers and onions.
Lamb Chops
Spicy.
Malai Kebab
Seekh Kebab
Spicy. Minced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion.
Chicken Tikka
A favorite among north indians - boneless pieces of tandoori roasted chicken breast.
Tandoori Chicken Half Size
Spicy. Chicken marinated in yogurt & mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori.
Tandoori Shrimp
Spicy. Shrimp marinated in mild spices, cooked over charcoal.
Fish Tikka
Lamb Specialties
Lamb Saag
Lamb cooked in spinach in a mildly spiced gravy.
Lamb Rogan Josh
Spicy.
Lamb Methi
Lamb cubes cooked with fenugreek herb, onions, potatoes and other flavors full blend of spices.
Lamb Vindaloo
Spicy. Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Lamb Korma
Spicy. Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.
Keema Matter
Spicy. Minced lamb, cooked with fresh green peas tomatoes and herbed spiced.
Vegetarian Specialties
Paneer Masala
Spicy. Cooked with homemade cottage cheese and tomatoes in specially spiced sauce.
Saag Paneer
Spicy.
Vegetable Korma
Spicy. Mixed vegetable and nuts cooked in a cream delicately spiced.
Chana Masala
Spicy. Garbanzo beans with ginger in a specially spiced sauce.
Daal Makhni
Spicy. Split lentils cooked to a thick soup with herbs and spices.
Vegetable Vindaloo
Spicy.
Alu Gobi
Spicy. Cauliflower with potato.
Shahi Paneer
Spicy.
Malai Kofta
Spicy. Fresh grated vegetables cooked in grain flour butter and deep fried, served in a fresh cream of tomato and onion sauce.
Seafood
Karahi Shrimp
Lightly seasoned prawns cooked with touch of masala sauce and tossed up with bell peppers and onions.
Shrimp Tikka Masala
Spicy.
Shrimp Vindaloo
Spicy. Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Fish Curry
Spicy. Fish cooked with delicately spiced curry sauce.
Fish Tikka Masala
Spicy.
Shrimp Korma
Marinated shrimp cooked in coconut creamy sauce with cashew nuts and golden raisins.
Rice Specialties
Shrimp Biryani
Spicy. Aromatic basmati rice and tender shrimp cooked with nuts, herbs and spices.
Chicken Biryani
Spicy. Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices.
Lamb Biryani
Spicy. Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.
Vegetable Biryani
Spicy. Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, and mashed seasonings.
Soup
Mulligatawny Soup
Chicken Soup
Delicious chicken soup with herbs and mild sauces. served with your choice of mild medium or hot.
Desserts
Rasmalai
Fresh homemade chunks of cottage cheese in milky sauce.
Kulfi
Indian style ice cream with pistachios.
Kulfi Falooda
Gulab Jamun
Juicy balls made from cream of milk in light syrup.
Kheer
Basmati rice pudding.
Accompaniment
Papadum
Two delicious indian wafers mildly spice. served with basmati rice and your choice of mild medium or hot. spicy.
Raita
Cool whipped yogurt with bits of cucumber tomatoes potatoes and a sprinkle of spices. served with basmati rice and your choice of mild medium or hot. spicy.
Mango Chutney
Pickle
Empire Salad