Taj Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Boneless cubes of chicken grilled in the tandoor. Cooked in a rich, creamy tomato sauce.
Chicken Biriyani
Steamed basmati rice and chicken cooked together with saffron, raisins, and almonds.
Chicken Korma
Boneless pieces of chicken cooked with raisins and simmered in a smooth almond sauce.
Chicken Curry
Chicken curry with herbs and spices.
Chicken Makhani
Tandoori chicken simmered in a tomato and herbal sauce.
Chicken Vindaloo
Chicken and potatoes cooked in a spicy and tangy sauce.
Chicken Tikka Jalfrezi
Boneless cubes of grilled tandoori chicken cooked with sauteed tomatoes, green peppers, onions, and vegetables.
Badami Murgh
Chicken cooked in mildly spiced curry, creamy almond, and cashew sauce with a dash of saffron.
Saag Wale
Chicken cooked in creamy spinach.
Chicken Xacutti
A spicy chicken curry made with roasted coconut, red chilies, curry leaves, cumin, and coriander seeds.
Chicken Madras
Very hot. Tender boneless chicken with ginger, garlic, hot and sour tomato sauce with a spicy pickle.
Garlic & Ginger Chicken
Tender boneless chicken cooked with herbs and spices with ginger and garlic. Served with basmati rice pilaf.
Karai Chicken
Curried pieces of chicken cooked with sauteed green peppers, tomatoes, and onions.
Chicken Malabar
Malai kebab cooked with coconut then sauteed with mustard seeds.
Dhaniwal Korma
Boneless pieces of chicken cooked in a blend of creamy yogurt and coriander.
Kozhi Chettinad
Chicken in black peppercorn sauce, spicy tamarind, and ginger sauce.
Breads
Garlic Naan
A soft white flour bread baked in the tandoor filled with onions and garlic.
Naan
A soft white flour bread baked in the tandoor, drizzled with butter.
Cheese Naan
A soft white flour bread baked in the tandoor filled with mozzarella cheese.
Aloo Paratha
A multilayered fried bread stuffed with spiced potatoes.
Batura
A deep flour puffed bread. Crispy on the outside and soft inside.
Jalapeno & Cheese Naan
Mozzarella and cheese with jalapeno.
Coconut Naan
A soft white flour bread baked in the tandoor filled with sweet coconut.
Paratha
A multilayered fried bread.
Keema Paratha
A multi layered fried bread stuffed with ground beef, peas, and spices.
Kashmiri Naan
A soft white flour bread baked in the tandoor, filled with raisins, almonds, and panner.
Poori
A deep fried whole wheat puffed bread. Crispy on the outside, flaky, and soft on the inside.
Chapathi
Whole wheat bread baked in the tandoor.
Onion
A soft white flour bread baked in the tandoor filled with onions and garlic.
Vegetable Specialities
Saag Panner
Cubes of cheese cooked with creamy spinach. Served with bash moti rice pilaf.
Chana Masala
Cheak peas and potatoes cooked with tomatoes and spices. Served with bashmoti rice pilaf.
Panner Masala
Indian cheese in creamy tomato sauce. Served with bashmoti rice pilaf.
Malai Kofta
Croquettes of minced vegetables, blended panner, and almonds in a creamy sauce. Served with bashmoti rice pilaf.
Tarka Daal
Lentils smoothly blended with tomatoes, onions, herbs, and spices. Served with bashmoti rice pilaf.
Aloo Gobi
Cauliflower and potatoes cooked with tomatoes and spices. Served with bashmoti rice pilaf.
Daal Saag
Creamy spinach blended with lentils and spices. Served with bashmoti rice pilaf.
Vegetable Biriyani
Bashmoti rice and vegetables cooked together with saffron, raisins, and almonds. Served with bashmoti rice pilaf.
Aloo Matar
Green peas and potatoes cooked with tomatoes and spices. Served with bashmoti rice pilaf.
Matar Panner
Green peas and curry sauce. Served with bashmoti rice pilaf.
Navrattan Curry
Mixed vegetables with almonds, raisins, and panner in a creamy sauce. Served with bash moti rice pilaf.
Vegetable Korma
Mixed vegetables with almonds and raisins in a creamy sauce. Served with bashmoti rice pilaf.
Bhindi Masala
Crisp okra cooked and sauteed onions and tomatoes. Served with bashmoti rice pilaf.
Harialy Panner
Cheese cooked with green peppers, onions, tomatoes, ginger, and garlic sauteed with red chili, and mustard seeds. Served with bashmoti rice pilaf.
Bengan Bharta
Baked, mashed eggplant, blended with tomatoes, onions, and spices. Served with bashmoti rice pilaf.
Vegetable Jhalfrezi
Mixed sauteed vegetables with tomatoes, onions, and spices. Served with bashmoti rice pilaf.
Vegetable Curry
Curry with mixed vegetables. Served with bashmoti rice pilaf.
Appetizers
Vegetable Samosa
Two pieces. Spiced, seasoned potatoes, and peas stuffed in a pastry shell.
Garlic & Cheese Naan
Garlic and mozzarella cheese.
Meat Samosa
Two pieces. Spiced and seasoned ground beef and peas in a pastry shell.
Vegetable Pakora
Fritters of onion, spinach, and potatoes fried in a lightly spiced chickpea batter.
Dahi Aloo Chaat
Potatoes, chickpea, tomatoes, onions, and green peppers drizzled with yogurt and tamarind sauce.
Vegetable Patties
Spiced potato patties layered with chickpeas, tamarind, and yogurt.
Papdi Chaat
Crisp wafers with potatoes, yogurt, chickpeas, and tamarind chutney.
Tikka Naan
Naan stuffed with chicken tikka.
Coconut Naan
A soft white flour bread baked in the tandoor filled with sweet coconut.
Cheese Naan
A soft white flour bread baked in the tandoor filled with mozzarella cheese.
Paneer Pakora
Cheese dipped in chickpea batter and fried.
Papad
Thin, crunchy wafers made with lentils and black pepper.
Kashmiri Naan
A soft white flour bread baked in the tandoor, filled with raisins, almonds, and panner.
Chicken Pakora
Boneless chicken fritters fried in a lightly spiced chickpea barter.
Fish Pakora
Boneless pieces of salmon dipped in spiced chickpea batter and fried.
Assorted Non-veggie Appetizers
Chicken pakora, fish pakora, veggie pakora, and samosa.
Lamb Specialties
Lamb Vindaloo
Cubes of lamb and potatoes cooked in a spicy and tangy sauce. Served with bashmoti rice pilaf.
Rogan Josh
Lamb curry with cubes of lam cooked in a light sauce. Served with bashmoti rice pilaf.
Lamb Biriyani
Steamed basmati rice and lamb, cooked together with saffron, raisins, and almonds. Served with bashmoti rice pilaf.
Boti Kabab Masala
Marinated cubes of lamb, broiled in tandoor, and curried in a creamy tomato sauce. Served with bashmoti rice pilaf.
Indian Delight Special Biryani
Bashmoti rice with shrimp, lamb, chicken, onion, bell pepper, broccoli, peas, nuts, and raisins.
Lamb Karai
Cubes of lamb cooked with spices, herbs, and sauteed with tomatoes, green pepper, and onions. Served with bashmoti rice pilaf.
Lamb Pasanda
Cubes of lamb cooked with raising and simmered in a smooth almond sauce. Served with bashmoti rice pilaf.
Salli Boti
Lamb cooked with onion and spices. Sweetened with apricots and topped with crunchy potatoes. Served with bashmoti rice pilaf.
Saag Ghosh
Cubes of lamb cooked in creamy spinach. Served with bashmoti rice pilaf.
Black Peppercorn Lamb
Boneless lamb in a tangy black peppercorn based curry with herbs and bay leaves. Served with bashmoti rice pilaf.
Seafood Specialties
Fish Tikka Masala
Salmon in a blend of spices and yogurt, grilled in tandoor and cooked in a rice and creamy tomato sauce.
Shrimp Tikka Masala
Roasted shrimp in moderately spiced sauce.
Shrimp Korma
Shrimp cooked with almonds and raisings in creamy sauce.
Shrimp Saag
Shrimp cooked in creamy spinach.
Shrimp Curry
Shrimp cooked in herbs and spices with a touch of garlic and ginger.
Shrimp Biriyani
Steamed bashmoti rice and shrimp, cooked together with saffron, raisins, and almonds.
Kerala Fish Curry
Fish cooked in a Kerala gravy which is tempered with mustard seeds, fenugreek, and curry leaves.
Konkan Prawn
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
Shrimp Do Piaz
Shrimp cooked with sauteed onions, tomatoes, and green peppers.
Fish Masala
Fish cooked in herbs, spices, and tomatoes.
Blackpepper Corn Salmon
Atlantic salmon cooked with tangy black peppercorn, ginger, garlic, and bay leaves.
Shrimp Xacutti
Jumbo shrimp in spicy curry made with roasted coconut and red chilies.
Extra
Extra Chicken Tikka Masala Sauce
Extra Rice
Extra Chicken/shrimp/lamb/fish/beef (please Specify)
Tandoori Specialites
Tandoori Chicken
Half chicken marinated in the yogurt and ground spices. Grilled in the tandoor.
Lamb Chops
Lamb chops marinated in yogurt and spits, succulent and tender from the tandoor oven.
Seekh Kabab
Minced lamb with ginger, herb, and onions roasted on skewers in the tandoor.
Tandoori Shrimp
Jumbo shrimp marinated in herbs and spices and grilled in the tandoor.
Chicken Tikka
Tender boneless cubes of chicken, marinated in yogurt, and a blend of spices. Grilled in the tandoor.
Fish Tikka
Salmon flilet marinated in a blend of spices, herbs, and yogurt grilled in the tandoor.
Chicken Malai Kabab
Tender boneless chicken, marinated in a creamy masala sauce, herbs, and spices. Served with bashmotiit pilaf.
Reshmi Kabab
Chicken skewered in the tandoor with onion and cilantro.
Boti Kabab
Cubd leg of lamb, marinated in yogurt, and spices, broiled in the tandoor.
Combo Delights
Tandoori Delight
Lamb kabab, chicken tikka, chicken tandoori, seekh kabab, and shrimp kabab. Served with bashmoti rice pilaf.
Meat Delight
Chicken curry, lamb curry, and vegetable curry. Served with bashmoti rice pilaf.
Vegetable Delight
Vegetable curry paneer saag, and chana masala. Served with bashmoti rice pilaf.
Seafood Delight
Shrimp kabab, shrimp curry, and vegetable curry. Served with bashmoti rice pilaf.
Beef Specialities
Keema Matar
Minced meat curry cooked with green peas, ginger, tomatoes, and sauteed onions.
Beef Vindaloo
Beef and potatoes cooked in a spicy and tangy sauce.
Beef Saag
Beef cooked with creamy spinach.
Beef Curry
Beef curry prepared with herbs and spices.
Beef Do Piaz
Beef cooked with sauteed tomatoes, onions, and green peppers.
Beverages
Lassi
Yogurt shake with a choice of mango, sweet, or salty.
Soft Drinks
Available in Coca-Cola, Diet Coke, Sprite.
Spiced Hot Tea
Mango Juice
Spiced Cold Tea
Brewed with spices.
Soups
Lentil Soup
Blend of lentils and spice.
Mulligatawny Soup
Spicy and tangy. A smooth, thick blend of chicken broth, lentils, and yogurt.
Chennai Rasam
South Indian hot and sour soup made of tomatoes, garlic, tamarind, herbs, and spice.
Vegetable Soup
Spiced mixed vegetables with lentils.
Tomato
A smooth thick blend of chopped fresh tomatoes and yogurt.
Desserts
Kheer
Rice and creamy rice pudding, flavored with cardamom, resins, and almonds.
Gulab Jamoon
Soft, deep fried milk pastries soaked in honey and rosewater syrup.
Ras Malai
Soft Indian cheese soaked in silky sweet cream, flavored with rosewater, cardamom, pistachios, and almonds.
Kulfi Ice Cream
Mango Ice Cream
Accompaniments
Raita
Creamy, cool yogurt blended with cucumber and herbs.
Tamarind Chutney
A sweet and spicy sauce made of tamarinds.
Spicy Pickles
Spicy. Choice of mango, chili, lemon, or mixed.
Coriander Chutney
Blended cilantro, herbs, and yogurt sauce.
Mango Chutney
Blend of mango and ginger in a sweet thick sauce.